Herald and news. (Klamath Falls, Or.) 1942-current, May 21, 1953, Image 21

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Herald and news., May 21, 1953, Page 21, Image 21

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Newspaper Page Text"V, PAGE TWENTY-TWO HERALD AND NEWS, KLAMATH FALLS. OREGON THURSDAY, MAY 21, 1953 5 -" "'"'-- - ?- I - S i i "r v-l ' .-.f''''(fcst"" MARKING THE END of the school year, mem bors of Mills School PTA gathered for tea-time. Here, at a beautifully appointed table centered with Spring blossoms are Mrs. Clifford Ken yon, new president for the coming year, pouring; Mrs. Joe Matliek Jr., first vice president; Mrs. Gerald Wickersham, treasurer; Mrs. James Barnes, secretary; Mrs. Cornelius Olvera, second vice president and Mrs. Arthur Anderson, retiring president. Members of the faculty were hosts. Mills PTA Ends Year With Tec By Mrs. J, M. Barnes The lust meeting of Mills PTA tv-as held Wednesday. Mny 13 at 2:00 D.m. in tho school auditorium. The meetlne was opened with the flag salute led by James Barnes and Richard Putnam. The Invoca tion was given by the Rev. o. a. Estes of the Calvary Baptist Church. Several selections were plaved by the Intermediate school band under the direction of Mr. Yount. Mrs. Clifford Kenyon gave some of the hiEhliRhts of the State convention held in Mcdford, April 23. She said the goal of all PTA's next year was for Better Homes, Better Schools and Better Commu . nitles. Cooperation was the key note. Verne Speirs, Principal, urged all mothers with children entering Mills school next fall, to attend visitation day. May 21, 2 p.m. The following new officers were Installed by Mrs. Dale Baxter. President, Mrs. Clifford Kenyon; first vice president, Mrs. Joseph Matliek Jr.; Second vice president, Mrs. Cornelius Olvera; secretary, Mrs. James Barnes; and treasur er. Mrs. Gerald Wickersham. jjrs. Arthur Anderson, retiring president, was presented with the president's pin by Mrs. Clifford Kenyon. Mrs. Wayne Galloway pre sented Mrs. Anderson with a gift s a token of appreciation for her fine leadership during the past year. Room count was won by Mrs. After the meeting, the faculty entertained with a ten in the cafe teria. The room was attractive with cpring flowers in baskets placed on the tea table and about the loom. Little colored umbrellas also carried out the spring motif. Pouring during the afternoon were Mrs. Clifford Kenyon, Mrs. Arthur Anderson. Mrs. Verne Speirs, Mrs. Arnold Gralapp, Mrs. Paul Landry and Mrs. Andrew Loney. Incidental music was played by Madelon Adler. CLEAN UP We would do well 1o take a tip from our neighboring stale, Cali fornia, in the new statewide high way cleanup campaign it has in stituted. Like California, we are an out door state in which people spend much time at picnic areas and on the highways. As a result, the high ways get littered by passing mo torists. If motorists will carry a supply of paper bags In their cars, cigar- ct packages, gum wrappers, bottles and beer cans, orange peels and candy wrappers can be stowed away instend of thrown from car windows. The bags can be depos ited in trash receptacles at picnic areas or service stations and Ore gon highways kept free of unsight ly trash. Tourist business is big business in Oregon and each per son can do his part to make the state's outdoors more attractive to visitors as well as for our own C-iijOymCiit. BPW Meet Business and Professional Wom en, meeting for dinner Monday night at the WiUard Hotel heard reports of all delegates who at tended the recent state BPW con vention at Grants Pass. Imogcne Boothby, newly elected president presided for Beth Griggs, away from town on vacation. The program, in charge of Sybil Williams jjnd Eleanor Weatherford brought Camp Fire Girls and their leaders, Naomi French and Dee Kidder and Girl Scouts and their ieaders, Ella Redkey and Mrs. Charles McFarlan to the meeting. The guests presented several mu sical numbers, short talks and ex hibits of work accomplished dur ing the year. How To Guard Your Child Aqsinsi Polio Scientists have made progress toward polio control and a time mny come when epidemics o' this disease will be averted, but no great reduction in caes can be promised this year. Use of gamma globulin which prevents paralytic polio lor a lew weeks) is strictly curtailed be cause of shArtness of supply. Only about 1.000,000 doses of GG will Varnishing? Temperatures Cause Grief Checking in varnish often Is caused by the exposure of the sur face to sunlight, a hot radiator, or other kinds of heat followed by sud den coldness or by repeated change in temperature. Other possible causes include too much or too little moisture in the wood before the finish was applied, or the way the veneer was cut and which side was used for the outside surface. The homemaker can often im prove the appearance of checked varnish, by washing the piece with a mixture of 3 tablespoons of lin-i-ecd oil and 1 tablespoon of tur pentine to 1 quart of hot water. Wash and let dry thoroughly. Then rub the surface with the following mixture: For a small area mix together 2 tablespoons boiled lin seed oil and 1 tablespoon of tur pentine Add V, tablespoons of clear varnish. Double amounts for large surfaces. This mixture is also good for re polishing very dull finishes and for building up worn or damaged places. Warm this mixture before you use it by placing the container in a pan of hot water. Apply warm liquid to only a small part of the lurniture at a time, rub it hard, using the palm of your bare hand. As the mixture sets, it begins to stiffen and your hand drags. Then rub off at once the mixture that remains, using several clean cloths. If you do not remove this extra, your furniture will remain sticky. If a second application does not conceal the checking, you will need to do a complete refimshlng job on your piece. ' be available this year for distri bution among sonic 46, 00O.0W' chil dren and adolescents in the ago groups most susceptible to polto. Dr. Han E. Van Riper, lwdical director of the National Foundation ; for In:ar.t;lc Paralyc-i.-, kaa u.,kea I what parents can do to suleauard tncir children now again: this drpad disease. "With a vaccine still unavail able." he replied, "and with GG in short supply,' parents should heed the precautions which have been recommended year after vear when polio is around. The oavice contained In these simple health rules holds good. , "1. Children may continue to play with their usual companions avoiding new groups. "2. They should wash hands care fully before eating, avoiding use of other people's soiled towels, dishes and tableware. "3. Beware of fatigue and chill ing of children, which loners re sistance to polio virus. "4. Don't subject young children to unnecessary aitd lengthy travel. "5. Consult your doctor if symp toms of polio appear: headache, fever, sore throat, unset stomach, PETERBILT TRUCKS TRULY BUILT FOR THE JOB SALES REPRESENTATIVE JOHN A. NOSLER Ashland, Oregon 382 Weiqhtman Phone 7841 ! tiff neck or tick kef? the p ; '. iicnt in bed away from others, i "6. If polio str.kes. turn to your j ' local chapter of the National Foun-; eiuticn for Infantile Pan.'.y.sn tor i advice and financial assistance, if . ; needed. " i Dr. Van Riper points out that the greatest source of danscr to ! children irbm birth to adolescence, j the group in which polio is most I likely to strike, is his own home i group where he is mosi likely tc I use common things. The next most j hkely pl.ices are school, the mov ! ies or other crowded areas. The j least dangerous spot for inlection ; is the outdoors, ( i Tho main thing for parents to remember, says Dr. Van Riper, is not to become panicky. By stay ing put, even though some cases of polio crop up in the neighbor hood, you reduce the chances of your child contracting the disease. In any event, the possibilities of JU.or control., ,,-ral.vt.c polio! One Imal word from Dr. v., U one U. loO. In many lusuncc;. j nipsr: Don't Hike your child's ton. ,,, , P, , milH case of the , ills out durir.g the polio . season, , disease a.'.d gain Immunity throush Wait until October of November tf , i, ..... "C TOMATOES Tomatoes, known long ago as "love apples," were used as food by the Indians of Mexico in pre historic times, but it was not until the early 16th century that they were first eaten In Europe bv tlie Italians. Because they were a mem- oer oi the deadly Nightshade fami ly and thought to be poisonous, tomatoes were grown in the gar dens of England, Spain and the mid-European countries nurelv for ornamental purposes for manv years later. In this country they began to be eaten only in 1812, In iiew urieans, ana then some 'JU odd years elapsed before the North eastern states cultivated them for food. Today, fresh or Drn. cessed, they rank among the WD four or five most Dooular fruit and vegetables, according to the US Department of Aericulture's Bureau of Human Nutrition and Home Economics, as little as cup of canned or cooked tomatoes, or tomato juice, supplies 27 per cent of vitamin C and 23 per cent of vitamin A for recommended daily allowance. Cooking, freezing. canning and storage destroy very nine or the vitamin C content. Tele-fun by Warren Goodrich ( I u s "Call cousin flying tqulrret, but give him plenty ol tlm to aniwar. H' boon grounded)". ..You'll com plete more calls if you give the other person plenty of time to answer at least a minute . . . Pacific Telephone. SWEET 'N. TENDER Fnsv to Fix. Nutritious Dish- Fried Chicken Livers with Sauce ml Freshness makes such a difference when you buy chicken livers. The freshest livera I J1 1 vou can buy nave SaC I 1Pen lu''''roZen All the good fresh flavor isfroienin, nil the hard work is frozen out. No freshness is lost while they're on their way to you. Like all Swanson chicken they've been processed, cleaned and quick frozen the very same day on the fastest, most efficient processing line in all the world. Try them fried on toasted English muffins with a rousu- Horn Ecwwmitt room sauce made by heating ..nn nt ..nndnnHed milshrOO soun with M cup of milk. Nowadays, the easiest, thrift iest way to buy chicken is to buy your favorite piece by the box. Swanson also quick-freezeg all drumsticks, breasts, thighs, gizzards, wings, and hearta. They've been specially selected, beautifully cleaned, and thor oughly washed. Try some plump, tender Swanson Chicken right soon. It's quick-frozen fresh! U. S. Government inspected Swanson QUICK-FROZEN CHICKEN PARTS C. A. SWANSON & SONS, OMAHA I. NEBRASKA AM im i ItUI IONNIT tUI ''"jtC . Ihnen'ca'iS DiscriminatfVig Women Afea! : S ,! J.' Mrs. BurgtK Mtrtdlth Rlu Bonnet fa aiwayi delicate and freah!" Mr. Robert Cummtngt "Blue Bonnet ia my fa vorite for food value." Mr, Jan Fr "X prefer Blue Bonnet to any other pread." Mrs. Yogi Berro "Makra my recipes turn cut better than ever." Buy BUE WmU Margarine and Be Sure oP "fllH3" FLAVOR. You'll detect Blue Bonnet's flavor superiority at once! Every de licious pound has the same- delicate, sunny.twcct lasle. And Blub Bonnet Margarine makes other foods taste better bread, hot rolls, vegetables! NUTRITION I Blue Bonnit contains both Vitamin A and Vitamin D which is not true of most other brands of mar garine. When you serve Blub Bonnet to your family, you know that no other spread for bread is richer in year-round Vitamins A and D 1 ECONOMY I Blue Bonnet Margarine costs less than half as much as the high-priced spread for bread ! So use the coupon to try Blue Bonnet and save money, too. Buy Blue Bonnet and be sure of "all 3' flavor, nutrition, economy! Di'.V" ."vim t. ill WW I ,5VV AU- "r&V IXIA1 ' XrJFZIt-r li7Jl-5 -ft, "" J j CUT ALONG DOTTED LINE - 1 Hi ri5 This couPon 9od 0(VS ill 1 Wl vw at any sfore or LV ? ' 'Xff f&l TOWARD COST OF 1 LB. OF mJ i Bvfi Blue Bonnet1 Margarine ml I I tti iaay' I GROCER: Thie coupon will be redeemed by your Standard Brand rvpreeeotaUvt for lOt plus the Vy, trjjulir handlinit charge. PresenUtion eonatitutea a representation that all terma of thJa offer have ivS&J f&i ' Wis futfillod and turn payment ia not in violation of any Federal or State regulation. Any other I ef ' it applimtion ronititutea fraud. The customer mutt pay any aatni tax. Offer food in U.S.A. only. IHS Void mhervw "(. prohibited or otherwiae reatrirted. OFFER EXPIRES IN 80 DAYS. jP V-. STANDARD BRANDS INCORPORATED, 595 Modlitn Avenue, New York 22, N. Y. WIS) T-.- C.CC-tOJ:-N TA ' lor making juices... if, n$ timple a, that. 5 IV I ' i'JBI f f f ir'-Bi - , a m m MA'JULr1!Lj I DRIP or REGULAR GRIND VB IS J 0 1 Cf J A M BORE Liquid Apple Apricot Nectar Pearade Peach Nectar Grapefruit Juice Prune Juice Pineapple Juice Vegetable Cocktail Tomato Juice Orange & Grapefruit 2 27 Ccudsh'A Jim FOODS 12-oz. Tins 1420 Esolcnode Phone 2-2S11 Your Most Thoughtful Grocer! jes