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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Jan. 29, 1953)
THURSDAY, JANUARY 29. 1053 HERALD AND NKW1 KLAMATH FALLS. OREGON Pears , .ijyrM.'.-t- -: As new ss next Spring's fashions U a fresh nesjrvseJad.; combined with Julienne slices of hm and turkey, end aocenled with allocs of alutfed celery-Tte succulent pur hslves are given lust the rliht tartness with French dressing tad - compnmeiasd with the thin slices of the meat. The eaae with which this amart aalad la prepared is in Ita flavor Fear for saiad -should be juicy . ripe. Either Anjou or Cornice are , penecs in ma-winter. w,r .r- Preparation for pears tor' salad t la aUBPle. Just chiU, halve and i core. If they are to be held ior serving brash them lightly with :, fruit Juice with an acid content ' or with French dressing to prevent darkerdnf. . . Man desserts are ' alio j (opt ' made with versatile pears. - . FEAB CONTINENTAIi -BAUD PLATE i' es.t AnJou or Cornice Pears'. ' : J I eso pressed luncheon nat -t i. jar oonea turkey . s- : :t Oresm cheese and " other - cheese spread ' , iaattsMl-eja other salad", -UsoTfcWOftan PEAB SALAD Pint rlpo pears. Mn of t loots 1-1 oa Backaae eraaaa i - 1 lb. can whole craaaerry Cut pears in halves. Bemeva ears. Brush pears with lessen Jatce. Divide cream cheeae la six cubes. then form tfO . baits. Put In cavities of pear halves. Arrance pear halve M) lettuce cups an salad puts. Topcheeae-nnad pears wi!Q wDeM eranaerry sauce. Oar nUh with miyeasMln, Serve S . i'1,':. DICED PEAB SALAD . 2 eups diced peers - Juice of Mi lemon 1. cup chopped celery '' '.a cup broken walnuts marshmallows, quarters '.e cup mayonnaise Wash.., '-core and - dice . pears. Sprinkle with lemon Juice. Com- one wim celery, wamms. oiaran- mallows 'and mayonnaisa sad taaa Ughuy. Chin thoroughly. Serve on crisp lettuce. , ! : .French Dressing ', T , ,f PEAB ORANGE m ' TCBN OVEB CAKE. ; i taoiespoons ouuer . ' J cup brown sugar S ' l'cup cranberries , , S J Western ..Peers, i cut 3 ' eighths ' X Molt butter In S-lnch round cske i pan. Stir In sugar and : spread 5 evenly over bottem of pan. Arrange bears in sunburst pattern en sugar am mwr inisiure. opreaa cran berries over the peer slices. Cske Batter: - 't- . i-t cap snonetung E . i n tugar . . ? f,,? ; " - J ens S Vi teaspoon salt C IH ca flour ' fev'?;:,-;, i' i teaspoon soda 1-1 cup orange juice I's teaspoons grated orange v. . ran , . , ,:. . Sift flour With soda and sslt. Cream shortening and sugsr to gether until light and fluffy. Add eggs and beat until well blended. Add flour alternately with milk and orange juice. Blend In orange peel and rhlx until thoroughly blended. Pour batter-over pear and cran berry Mixture and bske In a mod erate 190 F. oven, SO, to 60; minutes. Remove .'from pan when . done. Serve warm with whipped cream. : PEAR TOPPER SUNDAE . 4 ripe Anjou Pears i 'i cup honey - . ' ' .-. ; V U cup orsnge juice i cup water - PEAB DCMPUNOS rnedhun sissd Anjou Pears i-s cup sugsr , 1 14 cup water 3 tablespoons butter ; teaspoon' etnnamoa . v 1-S cup augar ts teaspoon cinnamon Juice of one lemon - - ; -Pastry for in, double pis - crust . Place the sugar, -water, butter and cinnamon in a saucepan and let boil for three minutes. Roll out pastry V. in. thick and cut in in sauares. Para and core pears and place In center of each pastry square. Pin cavities of pears with mixture of sugar,' cinnamon and lemon Juice. Fold . opposite points of nastr ever the too of the Peer. moisten with water and seal. Place In baking dish and pour hot syrap around dumplings. Bake In hot oven 4 degrees lor minutes or until done. Serva with . sweet- cream. i . . t. . Ill 1 teaspoon grated orange peel -1 quart brick vanilla ice eream Pare, halve and core pears. Heat honey, orange juice and water to boiling. Add pears, simmer covered until pears are tender, about g to 10 minutes. -Remove pears, - add orange - peel to - syrup. Simmer syrup 5 minutes longer or to syrupy consistency. Pour oyer pears;chtjl.' berra pear hit "with sauce over ance oi ice cream, serves s. '" PLASTIC TUBS .- We all know that plastics and cleanliness have been highly allied and now mors closely than ever, thanks to a novel plastio bathtub which weighs a mere 17 pounds. These new -tubs sre supposed to be stronger than steel, won't chip or dent,.- Mime- tat a. choke Of four colors beside tne. traaimoai wmve and ue conventional fittings, and fixtures. We'll bet you never thought the day would come when you could be soapsuds-soaking In plastic Instead of the old-fashioned sine iuo. -.v . - UP BIG VALUES REPEATED! SIRLOIN STEAKS -59c ROAST a W Stems mm' w STE7IMGHENS47c SLABBAC0N"tt'-:47,c GOOD LOCKER BEEF ' ; Cut and wrappid to your ordtr . . . LOWEST PRICES ASK US! LEAN, MEATY BACON SQUARES LARD ib. Pure Perk In your Container ' lb. 11 C.AH. 'luek' KinHiii , VIRG. NOIL DEAN HALL Moot erfetrlro rriSsy osd WtiittUmH He Seles H Deelert 4707 So. tk , 1 Phwis 47M m L2) mi "AA1 'LARGS Dcz. mi Cteps , BEEF Gm "A" VEAL Grass "A". Ctntor cut purs park Country gtylf. lit Y Irsn. NsHoy's wHk ths : . tsck GmnrtssI' : HWO 1-b. .pNslUv's ,1Sg. isr n pn O HWWA VHtrk SLICED Dismentl brans' ffiTOS COLORED CEEF j- c ol Tonsuis.' Strictly frsih Who I s Corftooi-l sIrMB ' FOLGCUSI lb. Hoins lalottls wm mm CONNIE, Ho. 1 Ton Tin Baby Bttf Fresh SslidAot Plsvont Asi't., Pkfl. ORANGE JUICE PEAS 10-os. FLAVOR-PACK oWs. Frtih Frostod v luv thm lfthr! Beth f er :VA7U1 ifll FANCY ii-tis v No. Vi Tin ' Try Tono Mocsrosl , Coiiorelo! Scotch Cleanser 223' J WHITI KIM SOAP I KNDIX CONTESTI J0 Isfry Wewfa Nort TOMATOES ... ) To. l!!.u"tt 251 cjiy jDLCAtn G.L " Rosy ra. Iv ths tubs Nico, leafy groan topi MRiinCC-3f)B Lsros (Iso Mselium Siso Sparkling Proth Del Monti Halvot or Sllcoa). 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