THURSDAY, JANUARY 29. 1053
HERALD AND NKW1 KLAMATH FALLS. OREGON
Pears
, .ijyrM.'.-t-
-: As new ss next Spring's fashions
U a fresh nesjrvseJad.; combined
with Julienne slices of hm and
turkey, end aocenled with allocs of
alutfed celery-Tte succulent pur
hslves are given lust the rliht
tartness with French dressing tad
- compnmeiasd with the thin slices
of the meat.
The eaae with which this amart
aalad la prepared is in Ita flavor
Fear for saiad -should be juicy
. ripe. Either Anjou or Cornice are
, penecs in ma-winter. w,r .r-
Preparation for pears tor' salad
t la aUBPle. Just chiU, halve and
i core. If they are to be held ior
serving brash them lightly with
:, fruit Juice with an acid content
' or with French dressing to prevent
darkerdnf. . .
Man desserts are ' alio j (opt
' made with versatile pears. - .
FEAB CONTINENTAIi
-BAUD PLATE i'
es.t AnJou or Cornice Pears'. '
: J I eso pressed luncheon nat
-t i. jar oonea turkey . s-
: :t Oresm cheese and " other
- cheese spread ' ,
iaattsMl-eja other salad",
-UsoTfcWOftan
PEAB SALAD
Pint rlpo pears.
Mn of t loots
1-1 oa Backaae eraaaa i
- 1 lb. can whole craaaerry
Cut pears in halves. Bemeva ears.
Brush pears with lessen Jatce.
Divide cream cheeae la six cubes.
then form tfO . baits. Put In
cavities of pear halves. Arrance
pear halve M) lettuce cups an
salad puts. Topcheeae-nnad pears
wi!Q wDeM eranaerry sauce. Oar
nUh with miyeasMln, Serve S .
i'1,':. DICED PEAB SALAD
. 2 eups diced peers
- Juice of Mi lemon
1. cup chopped celery
'' '.a cup broken walnuts
marshmallows, quarters
'.e cup mayonnaise
Wash.., '-core and - dice . pears.
Sprinkle with lemon Juice. Com-
one wim celery, wamms. oiaran-
mallows 'and mayonnaisa sad taaa
Ughuy. Chin thoroughly. Serve on
crisp lettuce. ,
!
: .French Dressing ',
T , ,f PEAB ORANGE
m ' TCBN OVEB CAKE. ;
i taoiespoons ouuer .
' J cup brown sugar
S ' l'cup cranberries , ,
S J Western ..Peers, i cut
3 ' eighths '
X Molt butter In S-lnch round cske
i pan. Stir In sugar and : spread
5 evenly over bottem of pan. Arrange
bears in sunburst pattern en sugar
am mwr inisiure. opreaa cran
berries over the peer slices.
Cske Batter: - 't-
. i-t cap snonetung
E . i n tugar . . ? f,,? ;
" - J ens
S Vi teaspoon salt
C IH ca flour ' fev'?;:,-;, i'
i teaspoon soda
1-1 cup orange juice
I's teaspoons grated orange
v. . ran , . , ,:.
. Sift flour With soda and sslt.
Cream shortening and sugsr to
gether until light and fluffy. Add
eggs and beat until well blended.
Add flour alternately with milk and
orange juice. Blend In orange peel
and rhlx until thoroughly blended.
Pour batter-over pear and cran
berry Mixture and bske In a mod
erate 190 F. oven, SO, to 60; minutes.
Remove .'from pan when . done.
Serve warm with whipped cream.
: PEAR TOPPER SUNDAE
. 4 ripe Anjou Pears
i 'i cup honey - . ' ' .-. ;
V U cup orsnge juice
i cup water
- PEAB DCMPUNOS
rnedhun sissd Anjou Pears
i-s cup sugsr
, 1 14 cup water
3 tablespoons butter ;
teaspoon' etnnamoa .
v 1-S cup augar
ts teaspoon cinnamon
Juice of one lemon -
- ; -Pastry for in, double pis
- crust .
Place the sugar, -water, butter
and cinnamon in a saucepan and
let boil for three minutes. Roll out
pastry V. in. thick and cut in in
sauares. Para and core pears and
place In center of each pastry
square. Pin cavities of pears with
mixture of sugar,' cinnamon and
lemon Juice. Fold . opposite points
of nastr ever the too of the Peer.
moisten with water and seal. Place
In baking dish and pour hot syrap
around dumplings. Bake In hot
oven 4 degrees lor minutes or
until done. Serva with . sweet-
cream. i . . t. .
Ill
1 teaspoon grated orange peel
-1 quart brick vanilla ice
eream
Pare, halve and core pears. Heat
honey, orange juice and water to
boiling. Add pears, simmer covered
until pears are tender, about g to
10 minutes. -Remove pears, - add
orange - peel to - syrup. Simmer
syrup 5 minutes longer or to syrupy
consistency. Pour oyer pears;chtjl.'
berra pear hit "with sauce over
ance oi ice cream, serves s.
'" PLASTIC TUBS .-
We all know that plastics and
cleanliness have been highly allied
and now mors closely than ever,
thanks to a novel plastio bathtub
which weighs a mere 17 pounds.
These new -tubs sre supposed to be
stronger than steel, won't chip or
dent,.- Mime- tat a. choke Of four
colors beside tne. traaimoai wmve
and ue conventional fittings, and
fixtures. We'll bet you never
thought the day would come when
you could be soapsuds-soaking In
plastic Instead of the old-fashioned
sine iuo. -.v . -
UP
BIG VALUES REPEATED!
SIRLOIN STEAKS -59c
ROAST a W
Stems mm' w
STE7IMGHENS47c
SLABBAC0N"tt'-:47,c
GOOD
LOCKER BEEF
' ; Cut and wrappid to your ordtr . . .
LOWEST PRICES
ASK US!
LEAN, MEATY
BACON SQUARES
LARD
ib.
Pure Perk In your Container
' lb.
11
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DEAN HALL
Moot erfetrlro rriSsy osd WtiittUmH He Seles H Deelert
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SLICED Dismentl brans'
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COLORED
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Strictly frsih
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FOLGCUSI lb.
Hoins
lalottls
wm
mm
CONNIE,
Ho. 1 Ton Tin
Baby Bttf
Fresh
SslidAot
Plsvont Asi't., Pkfl.
ORANGE JUICE
PEAS
10-os.
FLAVOR-PACK
oWs. Frtih Frostod
v luv thm lfthr!
Beth f er
:VA7U1
ifll
FANCY ii-tis
v No. Vi Tin '
Try Tono Mocsrosl ,
Coiiorelo!
Scotch Cleanser 223'
J WHITI KIM SOAP
I KNDIX CONTESTI
J0 Isfry Wewfa Nort
TOMATOES
...
) To. l!!.u"tt 251
cjiy jDLCAtn G.L "
Rosy ra. Iv ths tubs
Nico, leafy groan topi
MRiinCC-3f)B
Lsros (Iso
Mselium Siso
Sparkling Proth
Del Monti
Halvot or Sllcoa). '
No. 2V con
Nollav's
Lumboriock '
mil
fern
Big Y Brand
- Imltotian. Poll '
-. . inrtottlo ; .
FRINCH'S
1Vi-os.Tln
UPTON'S
.-. ' Carton -100
SAGS
Sslf-Poliihins
Ploar Was
MM
Famous Mission
Brand!
Moko a Tuna
Macaroni CasteroU
8 BOYS SOCKS
I HfllES ftOTSES
Nylon raiafarcaa' :
hosl ni too
Lonaj ilotroi,
' Lotl Strong
cm (sum.
mm u
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