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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 13, 1952)
HERALD AND NEWS. KLAMATH FALLS. OREGON THURSDAY, NOVEMIWIl 'W 1J1 PAGE TEN C4 - Wi 1 ft- 1. 7 MACARONI SHELLS WITH CLAMS Italian Dish Is Real Find ' Once Id blue moon, we run across a dish which is a real find. One such is macaroni shells Willi clams. You can keep all its ingredients right on the pantry shelf, it costs only pennies a Mwlns tt'c ... r4 in four mn. . menu and best of all it's fit for -a gourmet! . Like so many excellent Italian dishes, our shells with clams needs ' only a tangy green salad, crip bread and bit of fruit to make fine meal. Naturally you'll want plenty of hot, fragrant coffee, too. Don't forget . . . you'll need enough for main course and dessert! MACARONI SHELLS WITH CLAM SAUCE S og, macaroni shells , lb. butter 1 large clove garlic 1 iroz. can minced clams 1 tablespoon minced parsley Cook macaroni shells in boiling ! salted water until lender. then rinse with hot water. Mean while, melt butter and add half a clove of garlic, minced. Cut re. maining half of garlic in four pieces ana aaa. took over very Perfect Meal In One Dish A perfect casserole Is one that tastes perfectly wonderful and is Just like magis to make. That's what you have when you combine a condensed cream soup, canned fish or meat, and a crunchy in grediate like potato chips. ' One favorite combination on this pattern is condensed cream of mushroom soup, tuna, peas and potato chips. Another delightful ver sion is cream of celery soup, sal mon, green beans and cheese crackers. Below are recipes for a tempting foursome of these cas seroles, i FERFECT TINA CASSEROLE 1 can (Hi cups) condensed cream of mushroom soup '.i cup milk 1 1 7 -ounce can (1 cup) tuna, drained and coarsely flake Vi cups crashed potato chips 1 cup unsalted cooked green - peas, drained Empty soup into a small cas serole: add milk and mix thor oughly. Add tuna. 1 cup potato chips and peas to soup: stir well. Sprinkle top with remaining cup potato chips. Bake in a mod erate oven 35o F.) for 30 min ute. Makes 4 servings. ' Crunchy Chicken Casserole: Fol low proportions and directions for Perfect Tuna Casserole but make it with cream of chicken soup, cubed cooked chicken, corn flakes and unsalted cooked lima beans. Salmon-Celery Casserole: Follow proportions and directions for Per fect Tuna Casserole but make it x-ith cream of celery soup, sal mon, cheese crackers, and unsalt ed cooked green beans (drained) Lobster Mushroom Casserole: follow proportions and directions lor Perfect Tuna Casserole but make If with lobster instead of tuna. TKIM YOl'R LAWN WITH CHEMICALS Here's welcome news for those people who dislike the strain of keeping lawns trimmed along the walks, between stones in the ter race, and such places. I s a new chemical formulation that will slow down grass growth. Two doses a year should do the Job and the chemical has no after effect in the soil. - Tests t Aw that it works well on bluegrass and all permanent grass, but does not check the growth of crabgrass. ' The chemical should be ready by next spring. ; Mrs. Chester Morris Puts On Blue Bonnet -She Loves F.N. E.! r ' i -r I . . . . . ' I ,1 Mrs. Chester Morris his ioined the : thousands of women who put on i BUJfc HONNtT Margarine for F.N.E. l Flavor, Nutrition, Kconomyl Like - the wife of the well-known screen, radio and television star, you will : love the delicate, sunny-sweet taste ( BtUB HONNFT adds to any food) ;' You'll appreciate in nourishment, too. No other spread for bread. Is ' richer in year-round Vitamin A I : And you'll welcome its economy. ?'u pounds of BLUE BONNET cost lea than one pound of the high J triced spread! So remember the etteri . . . F . . . N-. . . K I When you ' huy All-VtgetnUt BlVT. BONNET Margarine you get "all three"- Flavorl Nutrition! Econom-c-el Drain, low heat until butter Is foamy- then remove four pieces of garlic. Drain clams and add to butter sauce. Pour over macaroni shells, toss gently. Sprinkle with minced parsley. Yield: 4-6 servings. Busy Days Coming For Gardeners The fall meeting of the Klamath . wooden bowl of fruit and Interest. Mhe notional federation tor otilMntiil Falls sulMiiMrlrt ot tauten oiuua : 1W tit led arraimenicnta. The ttev. D. L. Prnrlt acroliipan Ira Mrs, Karl Sheridan who Ming IliiTe munuri's. Mis. Franks dis played the brnnre uu'tltil pieKenled to Ot'PKon gitidru clubs for the pve seivnlloii ot virgin Myrllowood groves. The niediils are awn riled by .-.emitlon chairman, told a was held at the city library audi tortum Nov. 8. It was oprned with songs from the garden club's new song book. The flivi salute was led by Mrs. Fled Knilson. Mis. Will Wood, sub district director, presided. Minutes of the previous district meeting were read by Mrs. 1. W. While, seo relarv. Mrs. Wood introduced the stale president. Mrs. L. w. Franks, who conducted a work shop which will be very helpful to club mem bers. Mrs. Bron Bradshaw, state vice presidrnt. asked that each club send two delegates to the state con vention. Clubs .should plan to fl-1 nance their way. Ihp next state 1 convention will lie held In McMlun ville. Tentative date Is the third week In June. 11)53. Plans are to I house delegates on the Linfield ' campus. I Mrs. Bradshaw also announced the national convention to be held In San Francisco the fourth week ; in April. The Mulson Line will offer a special trip for garden club mem bers to Hawaii aboard the S3 Lur line at that time. The slate corresponding secre tary, Mrs. John Henderson, and slate recording secretary, Mrs. E. W. Jermak. spoke to the club sec retaries. Mrs. Norman Baker, state treasurer, addressed the local trea-, surer. A model garden club meeting was ' then conducted bv the Klam- j ath Falls Garden Club. Installation of new officers was i conducted bv the Evergreen Oar den Club. The meeting was ad- journed and members met at the i Yacht Club for luncheon. Tables were decorated with cornlcoplas of fruit, flowers, and gourds, a large i ":ihmv ine trips" lu be ciimlui'trd Willi the help ol Ihe Forestry Hpvv-ice. lug achievement. I Ml'"' l"'f Minn mhk "i Mm. Franks explained' 'the Irav-1 lloweis nlul their preservation. Mrs ellng maple gavel ami how It wllli'm minuets l"n " """" Until ' Uletit ot flVNiitum Guillen and sponioretl uy llinl emu. en Wluu, promote netghborllness. Hlte aho spoke on the (lower allow Judge school and aald one will be held here In the near future. Mrs. Chas, Aildreaaun, state run- r3 i on nn ulfflW than average dog I lnot just ordinary meat -but U.S.Govt. Inspected FRI5KIES IS REAL&Jfe Watch your ' dog go for FRISKIES' V'TABLE-qUAUlYy CHOICE CUTS I You can actually tee and smell the difference. Your dog can taste the difference! Friskies is packed solid with good, lean cuts of U.S. Govt. Inspected horse meat! Yes, and all ingredients in Friskies are checked and tested to meet Albers' rigid standards! COMPUTE NOURISHMENT! When you feed Friskies that's all your dog needs ! For Friskies is scientifically balanced to provide every element dogs are known to need for complete nourish ment! 50 YEARS' EXPERIENCE! The famous Albers formula is based on 50 years' experience in animal nutrition. It was developed at the Friskies Research Kennels on the famous Carnation Milk ' Farm where generations of healthy, happy dogs have been raised on a diet of Friskies aloncl AFrfcrydqej is a healthy dqej- keep your do frisk with FRISKIES! AUKS MIUINO COMPANY A DIVISION OF CARNATION COMPANY . Week-End Specials At TOUlVE'S MEAT MARKET 919 Eost Main Phono 4282 Wo "Moot" You For Leu ORDER YOUR PORK THANKSGIVING ROAST lb. 37c TURKEYS ! NOW FROM TRULOVE'S FRESH DRESSED BEEF HENS lb 30C "OAST lb. 47c 4 to i Ibi. 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