HERALD AND NEWS. KLAMATH FALLS. OREGON
THURSDAY,
NOVEMIWIl 'W 1J1
PAGE TEN
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7
MACARONI SHELLS
WITH CLAMS
Italian Dish
Is Real Find
' Once Id blue moon, we run
across a dish which is a real
find. One such is macaroni shells
Willi clams. You can keep all its
ingredients right on the pantry
shelf, it costs only pennies a
Mwlns tt'c ... r4 in four mn.
. menu and best of all it's fit for
-a gourmet! .
Like so many excellent Italian
dishes, our shells with clams needs
' only a tangy green salad, crip
bread and bit of fruit to make
fine meal. Naturally you'll want
plenty of hot, fragrant coffee, too.
Don't forget . . . you'll need enough
for main course and dessert!
MACARONI SHELLS WITH
CLAM SAUCE
S og, macaroni shells
, lb. butter
1 large clove garlic
1 iroz. can minced clams
1 tablespoon minced parsley
Cook macaroni shells in boiling
!
salted water until lender.
then rinse with hot water. Mean
while, melt butter and add half
a clove of garlic, minced. Cut re.
maining half of garlic in four
pieces ana aaa. took over very
Perfect Meal
In One Dish
A perfect casserole Is one that
tastes perfectly wonderful and is
Just like magis to make. That's
what you have when you combine
a condensed cream soup, canned
fish or meat, and a crunchy in
grediate like potato chips.
' One favorite combination on this
pattern is condensed cream of
mushroom soup, tuna, peas and
potato chips. Another delightful ver
sion is cream of celery soup, sal
mon, green beans and cheese
crackers. Below are recipes for a
tempting foursome of these cas
seroles, i
FERFECT TINA CASSEROLE
1 can (Hi cups) condensed
cream of mushroom soup
'.i cup milk
1 1 7 -ounce can (1 cup) tuna,
drained and coarsely flake
Vi cups crashed potato chips
1 cup unsalted cooked green
- peas, drained
Empty soup into a small cas
serole: add milk and mix thor
oughly. Add tuna. 1 cup potato
chips and peas to soup: stir well.
Sprinkle top with remaining
cup potato chips. Bake in a mod
erate oven 35o F.) for 30 min
ute. Makes 4 servings.
' Crunchy Chicken Casserole: Fol
low proportions and directions for
Perfect Tuna Casserole but make
it with cream of chicken soup,
cubed cooked chicken, corn flakes
and unsalted cooked lima beans.
Salmon-Celery Casserole: Follow
proportions and directions for Per
fect Tuna Casserole but make it
x-ith cream of celery soup, sal
mon, cheese crackers, and unsalt
ed cooked green beans (drained)
Lobster Mushroom Casserole:
follow proportions and directions
lor Perfect Tuna Casserole but
make If with lobster instead of
tuna.
TKIM YOl'R LAWN WITH
CHEMICALS
Here's welcome news for those
people who dislike the strain of
keeping lawns trimmed along the
walks, between stones in the ter
race, and such places.
I s a new chemical formulation
that will slow down grass growth.
Two doses a year should do the
Job and the chemical has no after
effect in the soil.
- Tests t Aw that it works well on
bluegrass and all permanent grass,
but does not check the growth of
crabgrass.
' The chemical should be ready
by next spring.
; Mrs. Chester Morris
Puts On Blue Bonnet
-She Loves F.N. E.!
r ' i -r
I . . . . . '
I ,1
Mrs. Chester Morris his ioined the
: thousands of women who put on
i BUJfc HONNtT Margarine for F.N.E.
l Flavor, Nutrition, Kconomyl Like
- the wife of the well-known screen,
radio and television star, you will
: love the delicate, sunny-sweet taste
( BtUB HONNFT adds to any food)
;' You'll appreciate in nourishment,
too. No other spread for bread. Is
' richer in year-round Vitamin A I
: And you'll welcome its economy.
?'u pounds of BLUE BONNET cost
lea than one pound of the high
J triced spread! So remember the
etteri . . . F . . . N-. . . K I When you
' huy All-VtgetnUt BlVT. BONNET
Margarine you get "all three"-
Flavorl Nutrition! Econom-c-el
Drain, low heat until butter Is foamy-
then remove four pieces of garlic.
Drain clams and add to butter
sauce. Pour over macaroni shells,
toss gently. Sprinkle with minced
parsley. Yield: 4-6 servings.
Busy Days Coming For Gardeners
The fall meeting of the Klamath . wooden bowl of fruit and Interest. Mhe notional federation tor otilMntiil
Falls sulMiiMrlrt ot tauten oiuua : 1W tit led arraimenicnta.
The ttev. D. L. Prnrlt acroliipan
Ira Mrs, Karl Sheridan who Ming
IliiTe munuri's. Mis. Franks dis
played the brnnre uu'tltil pieKenled
to Ot'PKon gitidru clubs for the pve
seivnlloii ot virgin Myrllowood
groves. The niediils are awn riled by
.-.emitlon chairman, told a
was held at the city library audi
tortum Nov. 8.
It was oprned with songs from
the garden club's new song book.
The flivi salute was led by Mrs.
Fled Knilson. Mis. Will Wood, sub
district director, presided. Minutes
of the previous district meeting
were read by Mrs. 1. W. While, seo
relarv. Mrs. Wood introduced the
stale president. Mrs. L. w. Franks,
who conducted a work shop which
will be very helpful to club mem
bers. Mrs. Bron Bradshaw, state vice
presidrnt. asked that each club
send two delegates to the state con
vention. Clubs .should plan to fl-1
nance their way. Ihp next state 1
convention will lie held In McMlun
ville. Tentative date Is the third
week In June. 11)53. Plans are to I
house delegates on the Linfield '
campus. I
Mrs. Bradshaw also announced
the national convention to be held
In San Francisco the fourth week ;
in April. The Mulson Line will offer
a special trip for garden club mem
bers to Hawaii aboard the S3 Lur
line at that time.
The slate corresponding secre
tary, Mrs. John Henderson, and
slate recording secretary, Mrs. E.
W. Jermak. spoke to the club sec
retaries. Mrs. Norman Baker, state
treasurer, addressed the local trea-,
surer.
A model garden club meeting was '
then conducted bv the Klam- j
ath Falls Garden Club.
Installation of new officers was i
conducted bv the Evergreen Oar
den Club. The meeting was ad-
journed and members met at the i
Yacht Club for luncheon. Tables
were decorated with cornlcoplas of
fruit, flowers, and gourds, a large i
":ihmv ine trips" lu be ciimlui'trd
Willi the help ol Ihe Forestry Hpvv-ice.
lug achievement. I Ml'"' l"'f Minn mhk "i
Mm. Franks explained' 'the Irav-1 lloweis nlul their preservation. Mrs
ellng maple gavel ami how It wllli'm minuets l"n " """"
Until ' Uletit ot flVNiitum Guillen
and sponioretl uy llinl emu.
en Wluu,
promote netghborllness. Hlte aho
spoke on the (lower allow Judge
school and aald one will be held
here In the near future.
Mrs. Chas, Aildreaaun, state run-
r3
i
on nn
ulfflW
than
average
dog
I lnot just ordinary meat
-but U.S.Govt. Inspected
FRI5KIES IS REAL&Jfe
Watch your
' dog go
for FRISKIES'
V'TABLE-qUAUlYy
CHOICE CUTS I You can actually tee
and smell the difference. Your dog
can taste the difference! Friskies is
packed solid with good, lean cuts of
U.S. Govt. Inspected horse meat! Yes,
and all ingredients in Friskies are
checked and tested to meet Albers'
rigid standards!
COMPUTE NOURISHMENT! When you
feed Friskies that's all your dog needs !
For Friskies is scientifically balanced
to provide every element dogs are
known to need for complete nourish
ment! 50 YEARS' EXPERIENCE! The famous
Albers formula is based on 50 years'
experience in animal nutrition. It was
developed at the Friskies Research
Kennels on the famous Carnation Milk '
Farm where generations of healthy,
happy dogs have been raised on a diet
of Friskies aloncl
AFrfcrydqej
is a healthy dqej-
keep your do frisk
with FRISKIES!
AUKS MIUINO COMPANY A DIVISION OF CARNATION COMPANY
. Week-End Specials At
TOUlVE'S
MEAT MARKET
919 Eost Main Phono 4282
Wo "Moot" You For Leu
ORDER YOUR PORK
THANKSGIVING ROAST lb. 37c
TURKEYS !
NOW FROM TRULOVE'S
FRESH DRESSED BEEF
HENS lb 30C "OAST lb. 47c
4 to i Ibi. VEAL ROAST lb. 47c
Wr.dur.itliiy evening a polhit'lt up-
per fur alnle ofllcera and Harden
ehili iiirniber.i w.ia held at Ihe
home ot Mra. flay Oari'lMin, prea-
rlMViMffl 1 Uldlrlal
inn am-
Rom, l.auty
CARROTS
Tomatoes
APPLES
Danish Squash
CRANBERRIES
Potatoes
12-oi. tuba
Box
lb.
Oregon
grown, lb.
U.S. No. 1
10-lb. bog
10c
29c
59c
S Cronbirry, Ocooei Jproy
auce con zoC-
MINCEMEAT 2 , 49c
BRAZILS 49c
WALNUTS ,49c
FILBERTS , 49c
PECANS ,. 59c
ALMONDS , 49c
PEANUTS , 39c
YAMS N,. 2 27c
SWEET POTATOES ..., 2?c
OLIVES ..,,, 2?c
MARASCHINO CHERRIES , 19c
MUSTARD """" . ..,16c
PEACHES mJk
PINEAPPLE s,i"d J!il,.3?c
STUFFED OUVES 2. , 23c
BISQUICK 38c
JELLO
BROWN SUGAR , 13c
POWDERED SUGAR , ,b.13c
HOT ROLL MIX ,ll.2?c
MARGARINE . lb. 32c
PVUUJ
U.S. Good Gradi
Morrell'i Pride
HalforWhoL
POT ROAST
SPARE RIBS
HAMS
Del Mont
SKINLESS FRANKS
SALMON STEAKS
OYSTERS
Small six
- 59c
W 49c
""k - 55c
pint 75c
FRESH TURKEYS!
Put your order in now and bo ouured of tho fineit and
freihtit turkey for Thankigivinq from Modoc Poultry
V forroi.
Hens 59 c
' ' ,1..;
55c
SAVE YOUR
CASH REGISTER
RECEIPTS and get a
FREE TURKEY
Ask us for
Details - NOW!
1