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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 30, 1952)
THURSDAY, OCTOBKR 30, 10A2 11KRALP AND NEWS, KLAMATH FALLS. OREGON PAGE SEVENTEEN 4k S7 . Edited by Ruth Kin, Thin nnd That About Women "It's A Woman's World" .NWS 1 1 7 V S3 4.-v 2 THE SPIRIT OF ALL WOMEN pioneers muit have baan "handed down" to Nlllt Davidson Wattanburg of our town. Mn, Wf. tenburg has btcn h guiding itar In promoting many group both civic and social tinea her arrival here) In 1906 . . the livai In tha family homa en Pina, tit of tha city't lint Prai. bytarlan church, Intarattad In politici and orincipall . . . eandi. dates and clubi . . woman and world affairs. A nativa Oragonian, daughtar of plonear paranti and grandparents and great-grandparanti, Mn. Wattanburg, num. bers among har ancestors ona of tha foundart of Oragon Christian Collag at Monmouth, now Oragon Collega of Educa. tion, Sha graduated from Oragon Stata Collaga in 1893, taught in lavaral Oragon counties and in Klamath Falls during tha fint world war yaari whan taachart ware occupied with other Intereiti, She wi tha fint woman to serve on tha city school board, District No. I . . she was ona of tha organizers of the local chapter of American Association of University Woman ... tha wat appointed by the Stata Regent of tha Daughters of the American Revolution to organize Eulalona Chapter, wat an energetic worker and member of the Red Cross Board for many years . . . belongs to and is a past Worthy Matron of Aloha Chapter, OES, a past president of the City Library club and has only recently resigned at pratident of the board of director! of the City Library Board, a pott tha hat efficiently filled for 26 yeart. The Insert was taken during her term of office as president of the Rebekah assembly of Oregon in 19 1 6-191 7. Thirty six years later the camera caught her still tharply interetted in tha affairt of mankind ... her tlender fingert still on tha pulse of Klamath Falls. Try Braised Chicken On November Day November look! like good cal lus; month. Lota of lurkeye ( rec ord crop) and lnt o sU-wlns bene. Also honry in large quantities, the remit of a luna-ran industry and government, campaign, (o increase the uu vi honey becaufia the- na tion' beehive have economta Im portance to agriculture. Here are other food on the Unit ed Stale Department of Agrlcul tur' Un for November: Table grape. raUlns, non-fat dry milk, college chree, buttermilk, frenti and frown Hurt, ld oil, vege table shortening and Uble fata and lard. You may choone to bralw or frtcMe your chicken, Bratolni Include slow browning of the chirk en to develop flavor and add color. The browning I followed by alow cooking In molat heat until the thlckenl plecra are fork-triuler. In contrast to mewing or simmering, a very email quantity of water la Used. To braise or fricassee: 1 Coat the cut-up chicken, gib leu en neck and with eeuoning nd flour. For eaijh pound of chick en, ready-to-cook weight, una 2 te bleipootu flour, i teaepoon alt, ' teanpoon paprika and !e tea apoon pepper. J Brown ilowly In a shallow lay er of moderately hot fat, turning to brown evenly. Uu tonus or two apoona is avoid piercing coating and the chicken. About '1 hour t required to brown 4 pound of chicken. J Remove from heat. Add 1-1 to 14 cup water. Cover tightly.- 4 Replaoe over very low heal or pice In alow oven 32S degree) and cook until the thlckeat pieces 'LAM FACT Tha Roman historian, Pliny, be lieved that the first man-made glasa wa the accidental result 04 a fire built on the beach by Phoe nician mariner (about 10,000 B.C.) The terrlflo heat ef the fire had caused sand, soda and potash (from burned wood) to blend Into a aub stance which wa found hard and aparkllng In the aand. IN GOOD USED WASHERS Thete were troded in on new F r I q I d a I r Automatics. They're in good shop and PRICED TO SELL! VERN OWENS' Cascade Home Furnishings Co. 124 No. 4th Ph. 8365 are. fork-tender, J' J to -4 hours. Should the -liquid- be- uaed up be fore tbe chicken I tender, add more water in t tq y, cup amount Variations: Milk, cream, trull or vegetable lulre, cider or CUie may be used Instead of water. When the chicken I oven-bralaed, catsup. chill or barbecue sauce, soured cream, tomatoes or creamed soups may be substituted for water, milk, etc., end will give Interesting va riety, Beasonlnits in addition to salt and pepper may be aelected all spice, bayleaf, chill powder, clove, ginger, nutmeg, onion or garlic. Hearty Dishes Stick To Family's Ribs Cool Days Recipe for tuna caseroles are legion, lor tuna Is the most ver satile and the most popular of canned fish. This tuna concoction 1 esneclally delectable and eye appealing. The base of the eas ner noodles of the broad variety. The tender noodles are brightened will- minced fresh parsley. Ripe olives are combined with tuna In the well seasoned sauce which goes atop the noodles. A generous sprinkling of shredded cheese over the tuna mixture, then a quica trip to the broiler for a melllngly mel low ton complete this simple yet festive main dish. TUNA AND NOODLES BITBEME 4 ounces broad noodles ( about 2 cupa dry) 2 tablespoons butter 3 tablespoons flour i teaspoon salt Few grains pepper 1-16 teaspoon powdered thyme 1 2-3 cupa evaporated milk tl tall can) 1 6'j-ounce can tuna i cup sliced ripe olives cup finely cut parsley 4 cup shredded process Amer ican cheese. Cook noodles until tender, about 8 to 10 minutes, In l'i quart boiling water to which 1 tablespoon salt has been added. While noodle are cooking, melt butter In sauce pan. Remove from heat and allr In flour, salt, pepper and thyme Add milk slowly, stirring to keep smooth. Cook over low heat until thickened, stirring all the while. Remove from heat. Drain oil from run pHOiosaAFHT STUDIO PHONi 45.26 tuna and discard oil. Break tuna Into pieces. Add tuna and olives to sauce. Place over low heat and continue cooking until tuna and olives are heated through, about 2 to 3 minutes, stirring gently. Drain noodle and turn Into a well but tered 1-quart casserole. Add pars ley ana mix ngntiy wiui a iork, then spread Into an even layer Pour hot tuna mixture over noodles and ton with shredded cheese Place In broiler about 5 Inches from heat and broil until cheese Is melted and lightly browned, bdoui 4 to o minutes. Makes 4 servings. An elessnt homemade Die Is such fun to serve, and It can be quickly made i in secret 1 a refrigerator pie, made with a rich and dell clous graham cracker crust. A tantalizing flavor Is the focal point of the crust, so It'a Import ant to use a delicate natural fla vored margarine to combine with the crackera and splcea. Quality margarine will combine with the other Ingredients quickly and well. Then, after an hour's chilling In the Tefrlgerator.the crust will be nrm and ready for the filling. Applesauce, canned or homemade is a delightful flavor complement. Vanilla pudding, dressed up with peach slices, chocolate chips or toasted cocsnut are other quick fillings. There you have it. Pie- homemade, quick, and delicious. GRAHAM CRACKER CRUST Yield: 9-Inch pie ahell Vi cud melted1 margarine 24 graham crackers, crushed fine d'k cups) Vt teasoon salt 'A teaspoon nutmeg 1 teaspon cinnamon ' 1-3 cup augar . Combine graham crackers, salt, spices and sugar and mix well. Add margarine and blend. Save 1 to 2 tablespoons of crumbs to sprinkle over iinisned pie. cnui In refrigera tor at least one hour before fill ing. Fill with chilled applesauce. Garnish with apple slices, , . BUTTERSCOTCH PIE 3 tablespoons margarine ','2 cup brown sugar Vz cup Hour ,'i teaspoon salt 2 cups milk 3 egg yolks 1 teaspoon vanilla Mix together sugar, flour and salt. Gradually atlr In milk. Cook slowly for 15 minutes or until mix ture thickens. Beat egg yolks. Silt small amount of cooked mixture Into yolks. Gradually pour into Helpful Hints PETTICOAT FEVER To wear under the gently full skirt, the nylon half-slip with ruffle of embroidered nylon la a popular cnoice. Choose a petticoat as a gift, and you choose wisely for with the full-sklrted silhouette still pupuiar, petticoat are a Import- am aa ever. CHRISTMAS GIFT To a woman, a bottle of perfume represents more man . a remem brance, for a beautiful fragrance ray to the woman, "You are lovely, you are feminine. I admire your feminine charm." A gilt of periuma is a gut oi oeauiy and sne u love you lor it. am inn, nt TtHIX ' I TAB UTS A9i LS'u Look for Medo-Land Buttermilk in the green top paper container. Medo-Land Grade A Buttermilk has golden flakes of butter all through it. You'll find the buttery flavor is smooth with a mild tangy freshness that is wonderful. Buy it in the gable top carton that seals and protects. No washing, no de posits or returns Buy it and try it . . . judge Medo Land Buttermilk on its fresh flavor. LOW IN CALORIES...BUTTERMILK IS WONDERFUL FOR SLIMMING AT YOUR GROCER'S NOW! Pie thickened filling and cook about i I la. Cool. Pour Into graham crack, minutes. Add margarine and vanll- 'er crust. Top with whipped cream. ELECT A VETERAN .-.. i::..--.: . ' I -v, - - 3 " y 9 THERE IS NO SUBSTITUTE FOR EXPERIENCE lohn MtOxirt hn the E.ptrtaxe to do the Job: wm mb IKh. Uict AIloriKjr Itact Mi. . .. . . iUVRHin. - to do tne jod; pna vm ww n P thins, dooel Ska tncy ana wiu nnm jtow w. 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If you already are using New Parkay, please consider this coupon as a small measure of thanks to a loyal customer. fi OaaraateaJ kvV VsW HeMkc)nf J fura-Pek Containers or guarantees' by Good Hout. keeping ... commended by fsieeti' Mogatht. xPARENTS BwJjayMafRtyMfcpa4 " S mOu! f I r wtin you bvy o pound of New Parkay at yoor grocr't H if IilF ViVaaaal K.lfltWl HafiHiBaJ T V frBsfr; Yon mtt iuhnniwH Ut aW m oor tnl B mtwJiinf fhin roiipnfi. A I If (If f'M J TTJlf ' V ElST Kmft awltamiiB will mmhinw tu H pttM Tor hnnHlinff, fnrMrh rouinn, m If 7(rVT HJ I B N, kKsi pravKWl tosj wkI I ho niaTtonw hv emnpHH erfth lh trmi of tbm offr, rS if rml C- m i4LLi J jttar"mtrj pnv ny twlra lux on th Parkay rorajived. Cash rdtnptMa m li O C3 lij Jo ot eoupoB 120$. Kraft Food ComtMOTa Chieafo, ILL j fiii;(i(J lAlTJfi) - lie- Ci,y ? !
