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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Oct. 16, 1952)
PACiK EIGHT HERAI.l) AND NEWS, KLAMATH FALLS. OREGON mmsiAY, ocr. in, m ' l ' DAnn MRS. E. E. KILPATRICK Flavor Fall Vegetables With Butter There is a wonderlul selection of fresh vegetables in the market stands this month. Cabbage, cauli flower, corn, celery, cucumbers, onions, peppers, potatoes, spinach and tomatoes all are in plentiful supply. Beans, squash, bunched vegetables and sweet potatoes are siM) available to add llavor and good eating to fall menus. If vour lamily balks at eating vegetables try giving them a little "special treatment and you will probably find the family eating and enjoving them. This "special treat ment . neeom invum ' preparation to disguise the flavor of the vegetable. In many cases, 11 tt is cooked correctly, dressed with butter, salt and pepper, and served piping hot, the problem is solved. A simple herb butter sauce oiien gives the plainest vegetables a party air and makes them ap pealing, tasty family fare. Hol landaise sauce made with butter and egg volks is another ay of giving vegetables appetite appeal, bomeiimes. careful use of spices will give marvelous, new flavor to the plainest of vegetables. WnaU ever seasonings you use, you'll llnd that by combining butter, you can bring out the full, delicate flavor of any cooked vegetable. Try these simple yet delicious butter sauces on the fall vege tables you buy. You will surely find them delicious! HERB BITTLR SAUCE cup butter i; Up. lemon juice l Th-,n finelv chODoed frefh herbs or 'i tsp. dried herbs Have Duller ai room tempera ture. 6often with wooden spoon. Add lemon Juice and heibs and beat well. If dried herbs are used add 1 Tbsp. minced parsley or chives. Herbs such as chives, tar ragon, rosemary, chervil, thyme or oregano may be used individual ly or muted. Serve over hot, cooked vegetables. HOLLANDAISE EAITE i cup butter 2 egg yolks U tsp. salt Few grains cayene 1 Tsp. lemon juice Cream butter. Beat in egg yolks one at a time, and lemon juice. Season. 6et bowl over hot water and stir until mixture slightly thickens. Set aside until ready to serve. Add boiling water, a tea spoon at a time until of desired consistency. Makes about cup. Serve over hot, cooked vegetables. "Call Men's Hand Laundrr when thine look black:" 11th and Klam ath, phone 2-1531. Local Woman Ore. Delegate Nat'l Meet Oregon's only voting delegate to the National Home Extension con ference, to be held Oct. 25-30 in Raleigh. N. C, is the state presi dent of the Home Extension Council In Oregon. Mrs. E. E- Uva Kilnatrick, Merrill. She will leave here Oct. 19. for the cross-country automobile trip, j accompanied by her husband and ifamilv U the "potato crop is . jail in." Otherwise she will make. I the trip bv train, joining Mrs.; i Edgar Leming. Cornelius. Ore-, a i former Klamath County teacher, land past president of the Oregon1 I State Council. Mrs. Leming is now ; Nerving as National Chairman of the Resolutions committee on the ' council. Both delegates will serve on the Associated Country Women of the World panel to be held during the sessions to acquaint the delegates : with the International Council to be i held In Toronto, Canada In Aug. 1953. ' i Mrs. Kilpatrlrk will also give the response to the address of wel come at the ACWW meeting, i Some 2.000 women from the 48 states are expected to attend. A 50-year plan for the expansion of Oregon's Capitol Mall at Salem nrtmicaa tn wiva til Bhm, C a t a one of the mo.t modern capitol areas tn the nation. $AVt 25 0N ANy type ELECTRIC LIGHT FIXTURES 805 E. Main IM0o: Mrs. Ted Malone Puts On Blue Bonnet -Reports F.N.E.! n. "V HaV T Mrs. Ted Malone puts on Blub Bonnet Margarine for F.N.E. Flavor, Nutrition, Economy! Like the wife of the noted radio story teller and roving reporter, you will love the delicate, tunny-sweet taste Blue Bonnet adds to any food! You'll appreciate its nourishment, too. No other spread for bread is richer in year-round Vitamin A ! And you'll welcome its economy. Tiro pounds of Blue Bonnet cost Un than one pound of high-priced spread ! So remember the letters . . . F . . . N . . . E! AU-Vqelable BLUB Bonnet Margarine gives "all three" Flavor! Nutrition! Econom-e-e! YOUR FOOD BUDGELwith PORTER'S FR I L-LETS I . a- mK ALSO TRY- Spaghetti, Saladartet, Mosaronl, Sa Shells and Kvrlt-Q-Noodlt... ?H "OTll.tUI'IlU MiCilONI CO. POUnANt. excOM Kids! Kids! Come One, Come All! Bring Your Dog. Prizes! 12 Major Prizes and Gifts for All Who Come. EMIL'S South 6th St. Store C-llllMJll Li.....! JQIUIuajf nUllling Swift's Famous Pard Pet Pa rod. and Show ij coming to Klamath Falls this cominq Satur- O.Ort j.u u..j..f,.i i i ii...! i it i j t Slk.pkg. 7.wU Q.lll. ' ,,,u,,7 wvnuwiiui una iui an winners, pius many girrs lor an Kias wno oring intir nit 10., dogs to the show. Is your mutt a winner? Mr. Emil request: Kids-all dogs must be on leash. Yep! Cats Eat ' tot roopcj 2 c, 27c 6 t.M 79c CX lO CAJI LOT 1 PARD MGAL i ik. phi. P 33c 69c t Too Shop and Save at EMIL'S Vote -It's The American Way Prem Swift'i Corned Beef Hash Swift's Corned Beef 39 x 0 THI AVORfTI SONS (AND DAUmiM) Swift's PEANUT BUTTER 20 ex. 55' 0 fM..lCAN01 Jwifl'l vers v vi pg BABIES 59c Select Your Favorite Brands at EMIL'S Swift's SuMe 3 .... 25c x MOO COOKS VOTI rOI... Swift'ning IWin'S SHORTINIM tin 751 2 16-os. tint 1 12-oi. tint 69c 89c Swift'i Brookfield Butter 79c Swift' Brookfield Cheeie . In Plastic Refrigerator Diih lib. ' ' Swift'i loo Yolki for Bekioi . 2 lb.. SI. 09 Swift's Premium Conned Vtaejic Arer.fe ill I Ike. lo V Bananas F'"G' 2 - 29c TokayGrapes'""';'3 b- 25c f Seedleu A 0"fe braoes l Cranberries Ea,u 29c Celery F u,,h,yM ,b 5C ii Foncy, lolid headi. flf Letiiice ,e,t,uo,i,x ,b o Sweet Potatoes -3 - 25c Swift's Chili Swift's Chili Spaghetti Swift's Tamales Swift's Fried Pork Sausage Sperry Pancake Flour Lumberjack Syrup stk .,, 79c AppleCider .o-.-hl.-23c Swift's Cleanser 3 33c cam ..... 69c $3.99 95c i i f i - J 1 6-01 tint 1 1 o-o . tint I U'i-ei. tini 2 U-oi. tint 89c 69c 89c 53c Quort Bottles Tomato Juice , . 23c Karo Syrup L!h""Dfl k with COUPON FROM PAGE 18 OF THIS NEWSPAPER n 19 lb. EGGS GoodiM Ctede AA Seaoll Strictly fl IVi-lb. bottle I . , . .TT U SWIFT'S PIIMIUM HAT.1S 59. Full Skenk or Whole Hem Cake Flour FLOUR Swamdbwn Large pkg. 39c Swift't Half Chicken r" F"i".V. t. 8?c Swift's Boned Chicken .....,,,.2 ,.,89c SWIFT'S fKIMIUM FRANKS 55i Sperry'i Drifted Snow Pure Sorghum ' Woconie Brond Qt. Glon Jar b. b., 89c Sauerkraut 57c CORN No. 2' tin L for 2 BEEF 35c ROASTS Shoulder Cull Diamond A, Whole Kernel Cut From Federally Grade "Coed" Beef 5ft! Sib. tint 1.19 Pure Honey Strained S lb. tin Salad Dressing Durkeo'i Quart Jar 98' 49 BEANS Meco Cut No. 303 tin 2 ,.,35c VEAL , 2 . 29c ROASTS Shoulder or Cmwi Srvlt lO No. 303 "ft; HUNT'S SPINACH No. 300 Tin for 2 ,25c HUNT'S FRUIT COCKTAIL Vi tin Swift'i Premium 35C r,,,h 0rw Coait Sllverelde SLICED fCMt, BACON ml Minced Meat" "" """- 49c peaches "" a,,'"Z:L i ,.,55c MANNINGS' COFFEE SALM0Ni45 Whole C lb. Drip and Reeulor Mb. tqiKTC Tin 2-lb. Tin $69 Right Reierved to Limit Quontitiei . Hi M mm mm Fro Perkln I Shoooint Strictly Freih GROUND BEEF
