PACiK EIGHT
HERAI.l) AND NEWS, KLAMATH FALLS. OREGON
mmsiAY, ocr. in, m
' l '
DAnn
MRS. E. E. KILPATRICK
Flavor Fall
Vegetables
With Butter
There is a wonderlul selection
of fresh vegetables in the market
stands this month. Cabbage, cauli
flower, corn, celery, cucumbers,
onions, peppers, potatoes, spinach
and tomatoes all are in plentiful
supply. Beans, squash, bunched
vegetables and sweet potatoes are
siM) available to add llavor and
good eating to fall menus.
If vour lamily balks at eating
vegetables try giving them a little
"special treatment and you will
probably find the family eating and
enjoving them. This "special treat
ment . neeom invum '
preparation to disguise the flavor
of the vegetable. In many cases,
11 tt is cooked correctly, dressed
with butter, salt and pepper, and
served piping hot, the problem is
solved. A simple herb butter sauce
oiien gives the plainest vegetables
a party air and makes them ap
pealing, tasty family fare. Hol
landaise sauce made with butter
and egg volks is another ay of
giving vegetables appetite appeal,
bomeiimes. careful use of spices
will give marvelous, new flavor to
the plainest of vegetables. WnaU
ever seasonings you use, you'll llnd
that by combining butter, you can
bring out the full, delicate flavor
of any cooked vegetable.
Try these simple yet delicious
butter sauces on the fall vege
tables you buy. You will surely
find them delicious!
HERB BITTLR SAUCE
cup butter
i; Up. lemon juice
l Th-,n finelv chODoed frefh
herbs or 'i tsp. dried herbs
Have Duller ai room tempera
ture. 6often with wooden spoon.
Add lemon Juice and heibs and
beat well. If dried herbs are used
add 1 Tbsp. minced parsley or
chives. Herbs such as chives, tar
ragon, rosemary, chervil, thyme
or oregano may be used individual
ly or muted. Serve over hot, cooked
vegetables.
HOLLANDAISE EAITE
i cup butter
2 egg yolks
U tsp. salt
Few grains cayene
1 Tsp. lemon juice
Cream butter. Beat in egg yolks
one at a time, and lemon juice.
Season. 6et bowl over hot water
and stir until mixture slightly
thickens. Set aside until ready to
serve. Add boiling water, a tea
spoon at a time until of desired
consistency. Makes about cup.
Serve over hot, cooked vegetables.
"Call Men's Hand Laundrr when
thine look black:" 11th and Klam
ath, phone 2-1531.
Local Woman
Ore. Delegate
Nat'l Meet
Oregon's only voting delegate to
the National Home Extension con
ference, to be held Oct. 25-30 in
Raleigh. N. C, is the state presi
dent of the Home Extension
Council In Oregon. Mrs. E. E-
Uva Kilnatrick, Merrill.
She will leave here Oct. 19. for
the cross-country automobile trip,
j accompanied by her husband and
ifamilv U the "potato crop is .
jail in." Otherwise she will make.
I the trip bv train, joining Mrs.;
i Edgar Leming. Cornelius. Ore-, a
i former Klamath County teacher,
land past president of the Oregon1
I State Council. Mrs. Leming is now ;
Nerving as National Chairman of
the Resolutions committee on the '
council.
Both delegates will serve on the
Associated Country Women of the
World panel to be held during the
sessions to acquaint the delegates :
with the International Council to be i
held In Toronto, Canada In Aug.
1953. ' i
Mrs. Kilpatrlrk will also give the
response to the address of wel
come at the ACWW meeting,
i Some 2.000 women from the 48
states are expected to attend.
A 50-year plan for the expansion
of Oregon's Capitol Mall at Salem
nrtmicaa tn wiva til Bhm, C a t a
one of the mo.t modern capitol
areas tn the nation.
$AVt 25 0N ANy type
ELECTRIC LIGHT FIXTURES
805 E. Main IM0o:
Mrs. Ted Malone
Puts On Blue Bonnet
-Reports F.N.E.!
n. "V HaV
T
Mrs. Ted Malone puts on Blub
Bonnet Margarine for F.N.E.
Flavor, Nutrition, Economy! Like
the wife of the noted radio story
teller and roving reporter, you will
love the delicate, tunny-sweet taste
Blue Bonnet adds to any food!
You'll appreciate its nourishment,
too. No other spread for bread is
richer in year-round Vitamin A ! And
you'll welcome its economy. Tiro
pounds of Blue Bonnet cost Un
than one pound of high-priced
spread ! So remember the letters . . .
F . . . N . . . E! AU-Vqelable BLUB
Bonnet Margarine gives "all three"
Flavor! Nutrition! Econom-e-e!
YOUR FOOD BUDGELwith PORTER'S FR I L-LETS I .
a-
mK
ALSO TRY- Spaghetti, Saladartet,
Mosaronl, Sa Shells and Kvrlt-Q-Noodlt... ?H
"OTll.tUI'IlU MiCilONI CO. POUnANt. excOM
Kids! Kids!
Come One, Come
All! Bring Your
Dog. Prizes! 12
Major Prizes and
Gifts for All Who
Come. EMIL'S
South 6th St.
Store
C-llllMJll Li.....!
JQIUIuajf nUllling Swift's Famous Pard Pet Pa rod. and Show ij coming to Klamath Falls this cominq Satur-
O.Ort j.u u..j..f,.i i i ii...! i it i j t Slk.pkg.
7.wU Q.lll. ' ,,,u,,7 wvnuwiiui una iui an winners, pius many girrs lor an Kias wno oring intir
nit 10., dogs to the show. Is your mutt a winner? Mr. Emil request: Kids-all dogs must be on leash. Yep! Cats Eat
' tot roopcj
2 c, 27c
6 t.M 79c
CX lO
CAJI LOT 1
PARD
MGAL
i ik. phi.
P
33c
69c
t Too
Shop and Save at EMIL'S
Vote -It's The American Way
Prem
Swift'i Corned Beef Hash
Swift's Corned Beef
39
x 0 THI AVORfTI SONS
(AND DAUmiM)
Swift's
PEANUT
BUTTER
20
ex.
55'
0 fM..lCAN01
Jwifl'l
vers v vi pg
BABIES 59c
Select Your Favorite Brands at EMIL'S
Swift's SuMe
3 .... 25c
x MOO COOKS
VOTI rOI...
Swift'ning
IWin'S SHORTINIM tin
751
2 16-os. tint
1 12-oi. tint
69c
89c
Swift'i Brookfield Butter
79c
Swift' Brookfield Cheeie
. In Plastic Refrigerator Diih
lib. ' ' Swift'i loo Yolki for Bekioi .
2 lb.. SI. 09 Swift's Premium Conned Vtaejic
Arer.fe ill I Ike. lo V
Bananas F'"G' 2 - 29c
TokayGrapes'""';'3 b- 25c
f Seedleu A 0"fe
braoes l
Cranberries Ea,u 29c
Celery F u,,h,yM ,b 5C
ii Foncy, lolid headi. flf
Letiiice ,e,t,uo,i,x ,b o
Sweet Potatoes -3 - 25c
Swift's Chili
Swift's Chili Spaghetti
Swift's Tamales
Swift's Fried Pork Sausage
Sperry Pancake Flour
Lumberjack Syrup stk .,, 79c
AppleCider .o-.-hl.-23c
Swift's Cleanser
3 33c
cam
..... 69c
$3.99
95c
i i f i -
J 1 6-01 tint
1 1 o-o . tint
I U'i-ei. tini
2 U-oi. tint
89c
69c
89c
53c
Quort Bottles
Tomato Juice , . 23c
Karo Syrup L!h""Dfl k
with COUPON
FROM
PAGE 18
OF THIS
NEWSPAPER
n
19
lb.
EGGS
GoodiM Ctede
AA Seaoll
Strictly fl
IVi-lb. bottle I . , . .TT U
SWIFT'S PIIMIUM
HAT.1S 59.
Full Skenk or Whole Hem
Cake Flour
FLOUR
Swamdbwn
Large pkg.
39c
Swift't Half Chicken r" F"i".V. t. 8?c
Swift's Boned Chicken .....,,,.2 ,.,89c
SWIFT'S fKIMIUM
FRANKS 55i
Sperry'i Drifted Snow
Pure Sorghum
' Woconie Brond
Qt. Glon Jar
b. b., 89c Sauerkraut
57c CORN
No. 2' tin L for
2
BEEF
35c ROASTS
Shoulder
Cull
Diamond A, Whole Kernel
Cut From Federally Grade "Coed" Beef
5ft!
Sib. tint 1.19
Pure Honey
Strained
S lb. tin
Salad Dressing
Durkeo'i
Quart Jar
98'
49
BEANS
Meco Cut
No. 303 tin 2 ,.,35c VEAL
, 2 . 29c ROASTS
Shoulder or
Cmwi
Srvlt lO
No. 303
"ft;
HUNT'S SPINACH
No. 300 Tin for
2 ,25c
HUNT'S FRUIT COCKTAIL
Vi tin
Swift'i Premium
35C r,,,h 0rw Coait Sllverelde
SLICED fCMt,
BACON ml
Minced Meat" "" """- 49c peaches "" a,,'"Z:L i ,.,55c
MANNINGS'
COFFEE
SALM0Ni45
Whole
C
lb.
Drip and Reeulor
Mb. tqiKTC
Tin
2-lb.
Tin
$69
Right
Reierved to
Limit
Quontitiei .
Hi M
mm mm
Fro
Perkln
I Shoooint
Strictly Freih
GROUND
BEEF