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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 21, 1952)
PAGE EIGHT HERALD & NEWS. KLAMATH FALLS. OREGON THURSDAY. AUGUST 21. 10.12 9 Wf ' W & mm mm rv1 -v V tv cake mix AYK4ii ? r Lyr v- V C ;i-"..-35c LAfg PIDDNG W GB4PffB(,r gl 8SSEii2iSsZJmB-H!l.fc ''.69 1 lmimsaiBaaq 1 1 Hi v n -a k n m "l ill I PICNIC tssr Morroll'l Pride, Tcndorixed, Short Shonk, Light Weight. Hair of Whole. pS I BEEF ET (5L I I ROASTS Sh"""c"" (Ql WIENERS H.SST .49cl 1 SLICED BACON V49c 1 PORK - RQASTSu.tJr 55c LJCCCC Fu" 9d Cheddar' Mild ,0 Eaf COr k wnCCwC Sharp enough for Cooking lb. O POLKA DOT COOKIES are crisp, crunchy and gay with color ed gum drops. These are simple to make, keep well. Serve with tall glasses of ice-cold milk. (Reaps HASTY CH1M 1 pound ground beef 2 tablespoons lard or drip pings 2 small onions, chopped 1 No. 2lj can tomatoes 1 No. 2 can kidney beans 1 teaspoon salt 2 teaspoons chili powder teaspoon cayenne pepper Brown the bref slowly in lard or drippings. Add onions, tomatoes, beans and seasonings. Cook slowly for 1 hour. Water may hi ad-H if desired and the seasonings can be adjusted to Usie. 4 to b serving. MEAT LUNCHEON SPECIAL 6 slices ready-to-serve meat 1 tablespoon prepared mus tard 3 tablespoons flour 1 tablespoon' vinegar Lard lor frying Have slices of ready-to-serve meat cut one-fourth inch thick. Cut each slice into fourths. Dip in bat ter made by combining prepared mustard, flour, egg and vinegar. Fry in hot lard until brown. 6 servings. ROCKS 3i cup lard V2 cups light brown sugar 3 eggs 24' cups sifted enriched flour 1 teaspoon cinnamon y 1 j teaspoon soda i teaspoon salt 3 cups raisins 1 cup chopped walnuts Cream the lard and sugar and add the well-beaten e?gs. Reserve one cup of the flour to mix with the raisins and nuts. Sift together the remaining flour, cinnamon, soda end salt. Combine ingredients and mix well. Place by spoonfuls on a cookie sheet and bake in a hot oven (400 F.), until lightly browned. Yield: 8 dozen medium cookies. TOP TASTER This dessert is a real conversa tion starter. Drain a Jar of sweet dark cherries. Pit the cherries. Thicken the syrup with a table spoon of cornstarch. Stir in 2 table spoons brandy, the pitted cherries and 1-3 cup roasted halved blanched almonds. Add a drop or two red food coloring if desired. Serve warm over hard ice cream. SALAD GOODNESS Take advantage of the delicious seedless grapes that are in the markets these days. Combine them with bite-sized pieces of canned pineapple, cut marshmallows and halved roasted almonds for a good tasting salad. A sour cream mayonnaise dressing is delicious with it. ! TUNA FISH 29' WHITE STAR Bite Size Vi Tin Ifl fir FOR COOL DAYS Here's a tasty gelatin salad for fall menus. Dissolve a package of lime-flavored gelatin in 1!2 cups hot apricot whole fruit nectar. When partially thickened stir in 1 cup ripe olives cut from pits and '2 cud diced cucumber. Turn into individual molds and chill until firm. , GOOD TO Homemade raisin walnut quick bread cut into thin slices and spread with peanut butter is won derful sandwich fare for the school lunch box. You can make the bread with packaged mix or yoi own recipe. You'll find it cuts bev-1 ter when it's a day old. Wrap each i sandwich Individually In waxed ; paper. DERBY TAMALES No. 1 Toll Tin U'i oi. Glass Tilt DERBY CHILI CON CARNE With Beam . 16 ox. Tin il fflC 29' GOLD MEDAL FLOUR or DRIFTED SNOW HUNT'S SWEET PICKLES 12 ox. Jor 30C NALLEY'S SPAGHETTI DINNER (l, 37c FRETOS GOLDEN CHIPS OF CORN . 2?c UNCLE BEN'S RICE We GERBER'S BABY FOODS 4,.35c TEA GARDEN GRAPE JUICE - 49c GRAPE JUICE 29c APPLE JUICE 29c SUNSHINE GRAHAM CRACKERS , ,b, ,.. HYDROX COOKIES 12 ox. Package MARSHMALLOWS 1 lb. Bee BUTTERSCOTCH CARAMEL 10 ox. Bag 31c 37c 32c 29c t at I Iffi jri I io ib, 3 y I ; piMPSrwlW . m dM 1U I IT-.. M. - . kVJI IS? Grode AA Med. 8 exrra ranty. 7 TnAAATnre? 1 Ei pssr llSrB I box. ff a uBfBoy wia i ms. ie hostesses i; M0UT &immmsBB&&m 1 WILL BUYjAN AMPLE J; &m ,s uuite fc-mr A 1 I ' iZoFJ M Ti:n ;w, YMlllS NewC" ib. 1vc I lOLYMPIA BEERfi liWl SftB . ST,'"1"" IA II IfllB V UtSr ... 11 1 l -': 1 ttrsiu I cooked in rich With Coupon H Mr Kfl r. l . S EraacsfS-l meat - toraaio w I rUn I bUMMtn I IIyilIw MUCC' Hcal ,nd I I if , , Kfj -ii ,i ! ,K J vy Krve. I I M r-. A lfl A f ? GoWtn Ripe, tXBTT M -s Zw wboy-ar-dee BANANAS n M 27c- i (sV LSSl Lbeef ravioli H.nm WmiVUlBli) 2bs.,g 1 Visi) I'iiwiw m -JJL-1-- EHgewer CKtr BOT-AR-PSE l-orqe racxoqe MM fSA V mmm-mm'S I tauywues.too.AeotorMiuhfoom. B M I mm 8 in i i errniremiWniieiril Reed? to heal f Pour on spaghetti, I With Coupon UR Bl fl VL S fit &M jr -i 'J iantiioiiues ExtroFoncy ib.fl Isp,nach MIIWSPmI c - -Sfriped K,ondikes' bijd mtmi '"15 Watermelons wm;."" ,"VJ SCOTTIES Lfey ... 25c 2oib iugii 1 CXWfAM t L lllhll VoTVim I 3 KfTl S3 I IkUM? 'UTt? iAATJSCJ Cigarettes Chesterfield KING SIZE orc CARTON 1.69 2 Fk9l. ,j3 BORDEN'S MAYONNAISE Qt. Jar MORRELL Cooked, Bonelcu PORK HOCKS w II rav.IT ims lift ( tg f , MW.tr. la HlttMI.CMM. Nl clnipitu..lnMt. ft Mil p ntmt4, 0m tar hmr- mn ) HN mi. 14 ox. Jar 5 ox. Bot. 1 1 ox. Bot. LIBBY'S No. 2 Tin m I DEL MONTE CORN Cream Style 303 Tin 2 for 35C I ROSE DALE TOMATOES h. 2 , 35c DIAMOND A DICED BEETS N.. awn. 11c ij WILAMET GREEN BEANS M?TI 2 , 29c Free Parking While Shopping at EMIL'SI MARGARINE DURKEE'S W 2 lbs. E(S)cl lbs. J)lJ I i !
