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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Aug. 21, 1952)
- PAGE TWELVE HERALD AND NEWS. KLAMATH FALLS. OREGON THURSDAY. AUGUST 21. 1032 -wwwuMW H(AWV:)'' r'TY --raa) ' nwvyMu. tj In lard or drippings. Add chopped I i, V '; j - f inil Mt)l onion aim urown ngmiy. mix re- a l v tv v , 7 I If CKAAA&K I malnlng Ingredients and pour over ' I " nmmt I stenka. Cover and coos alowly uu-! H HAItlllTl l:l) Cl'llKD tiV.V.r tH nieut Is tender, about 3S mill. 1 , ltd ra ij .Om.., , cubed beef steaks g "X WZa - Vi TSVWiv 3 tablespoons lard or dilp- 1 puR PiTfl B C5P V . I i lueuiuni oniun. i-niuiyra i i . i i m . v . X :y 1 tablesiwou vinegar .J uulv 0 A. V V 1 tablespoon brown augar mi r I r WK I S illi'TfvJ 3 tablespoona lemon juice VTU'Wr THIS 1 WIS cup catchup , J ' li teaspoon pepper H j j I Dreilse the steaks with (lour. Sea- lUkaaaBHaiHHMMul I W f J f 1 son. Brown the steaks on both sides 1 1 U U il II I - .... .'I t(ir-irffiiiifiikiifiriik an tun WILD BLACKBERRY JELL on golden French toast on a crispy fell morn will send the family -thitlrer and yon in tip-top spirits. If you haven't found the patches where the wild blackberries 4 grow substitute red raspberry or currant jell or try orange and peach marmalade. Use lots j of eggs and thick cream . . . serve very hot an d watch the boys and girls ring the bell for mere. f ! Conserves, Marmalades Winter Fare Freestone peaches, Bartlett pears, and Italian prunes are parading right from the fresh fruit markets onto storage shelves in the form of jams, marmalades and Jellies. While fresh fruits are available in auantitv. it is time for the home- makers to think ahead to winter It means that summer soak lrenac It means that summer sparkle can be captured for meals the year round. All these fruits peaches, pears, end prunes make excellent jams and conserves which will be your favorites on your conserve shelf. Freestone peaches combine with raisins In this one to give a flavor combination supreme. Try serving Peach Raisin Medley as a meat accompaniment for a delightful treat. PEACH RAISIN MEDLEY 4 cups chopped Freestone peaches 1 cup raisins 1 teaspoon grated orange rind i cup water ?i cup chopped filberts 2 cups sugar Combine all ingredients except nuts in large saucepan. Place over high heat, bring to a boil; turn down heat. Cook until conserve thickens, about a half hour. Add nuts during the last five minutes of cooking. Pour into hot sterilized jars and seal immediately. Yields 3 half-pint jars. PEAR CONSERVE 2 Quarts bartlett pear slices 6 cups sugar 2 oranges, cut in !. then in thin slices S tablespoons lemon juice 2 tablespoons candided gin ger H cup chopped nuts (filberts) Wash, peel and quarter pears. removing cores, then slice in thin slices. It will require 5 to 6 pounds to make 2 quarts. Put in glass bowl and cover with sugar. Let stand over night. Next day add orange slices, lemon juice and fine ly cut ginger pieces and bring to boil. Cook slowly until mixture thickens. Five minutes before re moving from heat, add nuts. Ladle into clean, hot half-pint tars and seal at once. Makes 8 hail-pints. Delicious jam is always in de mand. Prune Orange jam is a re cipe sure to please. This is a jam wrucn can oe used m tarts or mui- fins to give them a flair. PRUNE ORANGE JAM ", 6 cups ripe Italian prunes. Quartered Ya cup water 5 cups sugar 1 tablespoon grated orange rind i cup chopped filberts or wal- ' nuts 1 box powdered fruit pectin Orange Beverage een Olives Nollev'l Lumberjack 24-oi. bottle five minutes. Measure 4 cup of ange rind and filberts or wafnuts wnn cooaea prunes. Place over high heat and stir in pectin. Bring to a boll. Add sugar all at once and stir In. Krlntr tn b oil !)..... boil and boil for one minute stir ring constantly. Remove from heat and Stir fnr (hrn. MiH..i n . into hot sterilised jars at once and I seal. Makes about 4 half-pint Jars. I ! LUNCH TIP I Yon r.n ...il.. . into the lunf.h in. vu. vHuuicu tar- cy to school. Finger salads like this a few whole ripe olives, some ' carrot sticks and a cheese stick or I iu careiuuv wrapped in waxed i DaDer or fnil im fi.,i,.. i.v. children of all ages. I Blackberries are here! WEEK-END SPECIALS AT THULOVE'S MEAT MARKET 719 East Main Phone 4282 WE "MEAT" YOU FOR LESS FRESH DRESSED HENS lb. 30e Fancy Roasting M "g PULLETSlb Measure sugar to be added later. tS-V-r?V-j . I D NICE FAT 'Mt Wash, pit and quarter Italian I - - iS&JJ !l li DC prunes. Add water and simmer for I IV'-'.V, 7Sfc237 r -l 111 CDVEDC aliifi iPTllMTDEAT'B KW"M:. YOUNG BEEF pj WgJ -fcr e'm,-teo MM 1 pectin tooavi i Wfj&f tVeiP, NICE VEAL plj ' !c Vary summer meali witn Porter I Mi BOAT E3tWjr ? Fril-lets,Saladettef, Midget Sea Z LLLtSi- L1J lb- ' Hc' s&rjfl Shells, and Kurle-Q Noodles. Tf .. ' mommmmat 1W. CV Your grocer slocks them all. J teK i,sssssWsssssssssssssssssssssWsssss Ho ! SHOULDER '0 LAMB lb. 54c SHOULDER '0 PORK lb. 54 LARGE, STRICTLY FRESH EGGS- 75e CALVES LIVER While it losti lb. 65e Pur 100 Pork SAUSAGE ;k35c Green, "Double Luck" 303 tins IGJ Soap 1 VI WlEW Granules Larqt tlx kill Mix Fliher'i Large Pkq. M FOOD CROWN Wafers or vsronuiei 6 j MINO YOUI PROCTER & GAMBLE COUPONS HERE MISSION FRESH EGG rG TIME 6i RED MEAT RICH than the average dog food! REAI"TABLE-QUAIITY"I You can actually see and amett the difference! And Frlskies is scientifically , balanced to provide every element dogs are known to need for com plete nourishment! Treat your dog to Friskies today! SI FRISKIES DOG FOOD AUIM MIIUN0 COMPANY A BIVIMON OF CARNATION COMPANY HOME SERVICE MARKET PHONE 2-3322 GOVERNMENT GRADED "GOOD" CHOPS ROASTS LEGS BREAST SHOULDER lb. lb. lb. lb. 69c 49c 69c 19c RED FRYERS ,r 4 BEEF ROASTS 49fb CUBE STEAKS - 7 FRANKFURTERS 395, GROUND BEEF 49clb: PORK SAUSAGE 29cTlb: PICNIC HAMS si;;;. -" a LIVER y "39 NOODLES -18c sr 29c Simoniz Window Gloie 20-oi. con 59c EVERBEST Cucumber Chips" -29c OUR SPECIAL C0H0 BEEF OLD FASHIONED, SUGAR CURED, BONELESS STANDBY CRUSHED Pineapple No. 2 can 29c SKI-GIRL NORWEGIAN C I IMPORTED Sardines 29c HOUSE OF LORDS Light meat, Solid Pack No. Vi tin TUNA 25c PARTY TIME CORN Cream Style 303 tin h 29c Cantaloupe 5 LETTUCE 7 Elberta Peaches Rcd B,u,f BANANAS Toncyr"',, SEEDLESS GRAPES f'flf EIIONS C"at' Cron,how, Honoy Dows, Golden Bantam, Roguo River -. -v .- n 25 46-oi. Tin 39' San Lucar 10-ox. lor 29' 10r.T Thrift Sixt 25' 53 (With Free Tumbler) 39 c 4lb.Tp) "Smackin' Good" BEST FOODS SANDWICH SPRED ' 45 SUNSHINE CHEEZ-IT CRACKERS 6-ox. pkg. 19c SUNSHINE GRAHAM CRACKERS Mb. Pk. 34 c SUNSHINE CANDY ORANGE SLICES Mb. pkg. 33 c FREE DELIVERY! dozon iug 1 .89 2 lb. 25c .b lQc .b. 9c 39c t ' I,
