- PAGE TWELVE
HERALD AND NEWS. KLAMATH FALLS. OREGON
THURSDAY. AUGUST 21. 1032
-wwwuMW H(AWV:)'' r'TY --raa) '
nwvyMu. tj In lard or drippings. Add chopped I
i, V '; j - f inil Mt)l onion aim urown ngmiy. mix re- a l
v tv v , 7 I If CKAAA&K I malnlng Ingredients and pour over ' I "
nmmt I stenka. Cover and coos alowly uu-! H
HAItlllTl l:l) Cl'llKD tiV.V.r tH nieut Is tender, about 3S mill. 1
, ltd ra ij .Om..,
, cubed beef steaks g "X WZa
- Vi TSVWiv 3 tablespoons lard or dilp- 1 puR PiTfl B C5P V .
I i lueuiuni oniun. i-niuiyra i i . i i m . v
. X :y 1 tablesiwou vinegar .J uulv 0 A. V
V 1 tablespoon brown augar mi r I r WK I S illi'TfvJ
3 tablespoona lemon juice VTU'Wr THIS 1 WIS
cup catchup , J '
li teaspoon pepper H j j I
Dreilse the steaks with (lour. Sea- lUkaaaBHaiHHMMul I W f J f 1
son. Brown the steaks on both sides 1 1 U U il
II I -
.... .'I t(ir-irffiiiifiikiifiriik an tun
WILD BLACKBERRY JELL on golden French toast on a crispy fell morn will send the family
-thitlrer and yon in tip-top spirits. If you haven't found the patches where the wild blackberries
4 grow substitute red raspberry or currant jell or try orange and peach marmalade. Use lots
j of eggs and thick cream . . . serve very hot an d watch the boys and girls ring the bell for
mere.
f
! Conserves, Marmalades Winter Fare
Freestone peaches, Bartlett pears,
and Italian prunes are parading
right from the fresh fruit markets
onto storage shelves in the form
of jams, marmalades and Jellies.
While fresh fruits are available in
auantitv. it is time for the home-
makers to think ahead to winter
It means that summer soak lrenac
It means that summer sparkle can
be captured for meals the year
round.
All these fruits peaches, pears,
end prunes make excellent jams
and conserves which will be your
favorites on your conserve shelf.
Freestone peaches combine with
raisins In this one to give a flavor
combination supreme. Try serving
Peach Raisin Medley as a meat
accompaniment for a delightful
treat.
PEACH RAISIN MEDLEY
4 cups chopped Freestone
peaches
1 cup raisins
1 teaspoon grated orange
rind
i cup water
?i cup chopped filberts
2 cups sugar
Combine all ingredients except
nuts in large saucepan. Place over
high heat, bring to a boil; turn
down heat. Cook until conserve
thickens, about a half hour. Add
nuts during the last five minutes
of cooking. Pour into hot sterilized
jars and seal immediately. Yields
3 half-pint jars.
PEAR CONSERVE
2 Quarts bartlett pear slices
6 cups sugar
2 oranges, cut in !. then in
thin slices
S tablespoons lemon juice
2 tablespoons candided gin
ger
H cup chopped nuts (filberts)
Wash, peel and quarter pears.
removing cores, then slice in thin
slices. It will require 5 to 6 pounds
to make 2 quarts. Put in glass
bowl and cover with sugar. Let
stand over night. Next day add
orange slices, lemon juice and fine
ly cut ginger pieces and bring to
boil. Cook slowly until mixture
thickens. Five minutes before re
moving from heat, add nuts. Ladle
into clean, hot half-pint tars and
seal at once. Makes 8 hail-pints.
Delicious jam is always in de
mand. Prune Orange jam is a re
cipe sure to please. This is a jam
wrucn can oe used m tarts or mui-
fins to give them a flair.
PRUNE ORANGE JAM ",
6 cups ripe Italian prunes.
Quartered
Ya cup water
5 cups sugar
1 tablespoon grated orange
rind
i cup chopped filberts or wal-
' nuts
1 box powdered fruit pectin
Orange
Beverage
een Olives
Nollev'l
Lumberjack
24-oi. bottle
five minutes. Measure 4 cup of
ange rind and filberts or wafnuts
wnn cooaea prunes. Place over
high heat and stir in pectin. Bring
to a boll. Add sugar all at once
and stir In. Krlntr tn b oil !).....
boil and boil for one minute stir
ring constantly. Remove from heat
and Stir fnr (hrn. MiH..i n .
into hot sterilised jars at once and I
seal. Makes about 4 half-pint Jars. I
!
LUNCH TIP I
Yon r.n ...il.. .
into the lunf.h in.
vu. vHuuicu tar-
cy to school. Finger salads like
this a few whole ripe olives, some '
carrot sticks and a cheese stick or I
iu careiuuv wrapped in waxed i
DaDer or fnil im fi.,i,.. i.v.
children of all ages. I
Blackberries
are here!
WEEK-END SPECIALS AT
THULOVE'S
MEAT MARKET
719 East Main Phone 4282
WE "MEAT" YOU FOR LESS
FRESH DRESSED
HENS
lb.
30e
Fancy Roasting M "g
PULLETSlb
Measure sugar to be added later. tS-V-r?V-j . I D NICE FAT 'Mt
Wash, pit and quarter Italian I - - iS&JJ !l li DC
prunes. Add water and simmer for I IV'-'.V, 7Sfc237 r -l 111 CDVEDC aliifi
iPTllMTDEAT'B KW"M:. YOUNG BEEF pj
WgJ -fcr e'm,-teo MM 1 pectin tooavi i
Wfj&f tVeiP, NICE VEAL plj
' !c Vary summer meali witn Porter I Mi BOAT
E3tWjr ? Fril-lets,Saladettef, Midget Sea Z LLLtSi- L1J lb- '
Hc' s&rjfl Shells, and Kurle-Q Noodles. Tf .. ' mommmmat
1W. CV Your grocer slocks them all. J teK i,sssssWsssssssssssssssssssssWsssss
Ho !
SHOULDER '0
LAMB
lb.
54c
SHOULDER '0
PORK
lb.
54
LARGE, STRICTLY FRESH
EGGS- 75e
CALVES
LIVER
While it losti lb.
65e
Pur 100 Pork
SAUSAGE
;k35c
Green, "Double
Luck" 303 tins
IGJ Soap
1 VI WlEW Granules
Larqt tlx
kill Mix
Fliher'i
Large Pkq.
M FOOD
CROWN Wafers
or vsronuiei
6
j MINO YOUI
PROCTER & GAMBLE
COUPONS HERE
MISSION FRESH EGG
rG TIME 6i
RED MEAT
RICH
than the
average
dog food!
REAI"TABLE-QUAIITY"I You
can actually see and amett
the difference! And Frlskies
is scientifically , balanced to
provide every element dogs
are known to need for com
plete nourishment! Treat
your dog to Friskies today!
SI
FRISKIES
DOG FOOD
AUIM MIIUN0 COMPANY A BIVIMON OF CARNATION COMPANY
HOME SERVICE
MARKET
PHONE
2-3322
GOVERNMENT
GRADED "GOOD"
CHOPS
ROASTS
LEGS
BREAST
SHOULDER
lb.
lb.
lb.
lb.
69c
49c
69c
19c
RED FRYERS ,r 4
BEEF ROASTS 49fb
CUBE STEAKS - 7
FRANKFURTERS 395,
GROUND BEEF 49clb:
PORK SAUSAGE 29cTlb:
PICNIC HAMS si;;;. -" a
LIVER y "39
NOODLES -18c sr 29c
Simoniz
Window Gloie
20-oi. con
59c
EVERBEST
Cucumber Chips" -29c
OUR SPECIAL
C0H0 BEEF
OLD FASHIONED,
SUGAR CURED,
BONELESS
STANDBY CRUSHED
Pineapple
No. 2 can
29c
SKI-GIRL NORWEGIAN
C I IMPORTED
Sardines
29c
HOUSE OF LORDS
Light meat, Solid Pack
No. Vi tin
TUNA
25c
PARTY TIME
CORN
Cream Style
303 tin
h 29c
Cantaloupe 5
LETTUCE 7
Elberta Peaches Rcd B,u,f
BANANAS Toncyr"',,
SEEDLESS GRAPES
f'flf EIIONS C"at' Cron,how, Honoy Dows,
Golden Bantam, Roguo River
-. -v .- n
25
46-oi.
Tin
39'
San Lucar
10-ox. lor
29'
10r.T
Thrift Sixt
25' 53
(With Free Tumbler)
39
c
4lb.Tp)
"Smackin' Good"
BEST FOODS
SANDWICH
SPRED
' 45
SUNSHINE
CHEEZ-IT
CRACKERS
6-ox. pkg.
19c
SUNSHINE
GRAHAM
CRACKERS
Mb. Pk. 34 c
SUNSHINE CANDY
ORANGE
SLICES
Mb. pkg. 33 c
FREE
DELIVERY!
dozon
iug 1 .89
2 lb. 25c
.b lQc
.b. 9c
39c
t '
I,