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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (July 10, 1952)
PAGE EIGHT HERALD ANI1 NEWS, KLAMATH FALLS, OREGON THURSDAY, JULY 10, 1 052 t. . MzWiit'XtiL rwii T, HAVE ANOTHER GLASS Summer Coolers For 5 Or 25- Easy Hospitality Are you one-woman "refresh merit committee" who likes to bring out i big pitcher of something cool when family - or friends arc gathered? Or, are you a member of a big ger refreshment committee for your club or church group, or pos sibly having a wedding reception for 25 or more, when a refeshing drink with a distinctive flair seems to be called for? SPICED TEA-V COOLER FOR 5 with "lemon-ated" sugar Pour 6 cups boiling water over 7 teaspoons black tea and & whole cloves. Cover and steep 5 minutes only. Strain tea into pitcher filled with ice cubes and chill. When rea dy to use, stir in chilled orange juice. Serve in 5 tall, chilled, sugar rimmed glasses so easily done by dipping glasses Into shallow sau cer of water, then into granulated sugar. Garnish glass with straw sippers strung at top with whole maraschino cherries, chunks of pineapple, thin slices of orange, with more cherries on top to hold all in place. Pass ")emon-ated" sugar and mint sprigs for each to sweeten and garnish his own drink. LEMON-ATED Sl'GAB Simply mix 1 cup K.'Hiulaiert sugar and Uio grated rind of 1 or 2 lemons according to your o".va taste, just before using for the most tantalising fragrance and lull lln vor. Garnish serving bowl with thin curls of lemon peel and surround base with fresh sprigs of mint. What to serve with cold drinks is sometimes a problem for the hostess. For the Tea-V Cooler, Min ing could be better than thin but tered slices of Fruited Brown Su gar Nut Loaf.. For Mock Pink champagne for Uie crowd, tiny cookies or small squares of cnkc, with tops frosted only, are a good answer. MOCK PINK CHAMPAGNE 2 cups granulated sguar 2 cups hot water 2 cups grapefruit Juice 1 cup orange juice 1 quart ginger ale 34 cup grenadine syrup Boil sugar and water together in uncovered pan for 5 rplnutcs. Cool. In arge bowl, place chilled, MM 4 '-VI 1 v. . AinftftK hems 1 sdes added health P r bathroom provides a vitehen and o u-Herof its kind! l tarniiy-- ieaning. rtorox in routine c . HI And CLOROX safeguards health in laundering too! In addition to making while end color-tern cottons and linens snowy-white ond color-brlghl, Clorox mokes them sanitary, tool Clorox also conserves your linens utr.aw It's extra gentle, free from caustic . . . made by an exclusive, patented formula I See directions on the label. OH Amen'. Disinfectant . strained fruit juices. Add cooled sugar wa.ur and grenadine ayrun. Chill tlioratiKuW. When ready to serve, add rhillid ginger ale. Pour in large punch bowl over block of Ice and servn immediately In cham pagne Kind 's or puncli :up.i. Make about 35 st"'Vnu:. Note: Thr socrrt is not to ndd guuer ale uiilll acrv mg, so tn siv.ikle remains, and the block of uv nulls, but does not dilute tiie H' ch. 'Rl'ITL't bROWN SIGAR NI T IOAI' cup brown sumir 1 tablespoons soil shortening 2 mashed ripe bananas 3 cuim Killed nll-put'iinse flour S'j tt'ii.spoons baking powder 1 tcasH)on .sail 1 slightly brnlen etig l'j cu.is milk J cup chopped nut nrnl.i Cream tngrlhcr the sugar and shortening until lltllii. McaMirc' and sift flour. meiiMire und silt jMln with baking powder and Milt. Al ternntely add silted flour uilh eug mixed wiUi tnllk. Stir in biiuumt and nuts mid mix well. I'our hi 9x5x3 IohI pan. Fill only 2-3 mil Bake In moderate oven 351) F. about 1 hour, or until done when tested with lung broom straw. Or if you prefer, you can bake In Intra No 2 cans that have been lined with heavily greased wax paper extend ing oiieiuch above can tor about 45 minutes, or until done when tested. Note: for best flavor and easy cut ting, use broud day after baking. HINT A coptlne ol whx Improved the appearance of the knob and knock er of your front door and aho protects them from corrosive ef fects of the weather. SURK' is! Odd-but sood department: Chop one pound raw spinach, add six hard-cooked sliced eggs and about one teaspoon of grated onion. Just before serving, add one-third cup of fiench dressing. Barbecue Food Brings Gang Double Quick When llirre'a anv cause at all for a summer celebraiion vou ran create a festive mood by planning barbecue. You're sure of Muslim enthus iasm at the mere mention of the word "barbecue." And when the tiauranee of tunsy-siiuced meat Is waited before the crowd, they'll rush forth to rellth the rciults of your kitchen skill. A nippy, rich barbecue sauce to am conk Ihe meal In la the No. I re quirement, You can make a superb barbecue sauce bv simply mixing condensed loinato imip with garlic, onion and oilier seasonings, apart. libs banted with tills sauce are lr reslstable. Ileup a plallrr with the libs and French fried potnlnes as Hie main attraction for the barbe cue. To go wllh II, fill a bowl with tossed green anlad and pas hot uullarrd uuua. Follow thin way for ribs barbe cued to perlecllon: TOMATO HAHIIi:iTl:l It I IIS 2 pounds lean aparnrlbs 1-3 cup chopped union 1-3 cui chopped celerv 1-2 clove garlic, minced 2 teaspoons prepared mustard America's Favorite Clam Chowder 1 can ( 1 1 4 cups I condensed I plerea place In a lame shallow pan. Uiuialo auun 1 lablesuooua Woroealernhlro ttaure 9 lablesiHioni lemun Juice or vinegar 4 drops labasco Cut sparerlbs Into (ervliig-alita Hrka III moilerato oven 3f0 Kl fur 30 inlniilrs meiiuwhlle cciin u.i iCiiiwiiiiiig liiu.euiettu. .'Our saure ovpr rlbi; oonliiMiq roolt i at 960 f'. about aunllier 'i hours or until rlba are tender, Haste rltm wllh aauce about every 20 mlnulM, e. M tor m,ioo -mm Vary summer meals wllh Port., fl.'fT V ldeltes, Midget Sea I Vff. 'Tte 1 TOMTOEAT.m r TIME 6i MU J7 r Government Grade "Good" Lean AviaRAtlTEEDRTTRDtS BEEF POT ROAST Governmi SHORT RIBS SKINLESS WIENERS 1 GROUND BEEF VEAL STEAKS HENS ' " FRESH SALMON 69c 47c 59c - 59c " 79c -39c - 45c We Feature HAGEL'S FRYERS They're the Beit! asiaBmjHiariai u our 3 , 10c 6V)-oi. tin 29c KOOL AID 7UNAWI""S'" LEMONADE M"VJ,.'."d 2 ,,35c GREEN SPOT PAPER PLATES PORK and BEANS 46-M. 33c pk9. 15c 2', tin 25C Quart 49C POTATO CHIPS!"'"" MIRACLE WHIP CORNFLAKES HOT SAUCE ' SWEETHEART SOAP 4 k. 29c i8-oi. 29c 4 ,.,31c ACCENT Monosodium Glutamate 49c DURKEE'S MARGARINE- THE HtW GW.D SIKHDARD ir . OF MARGARINE C : : Sweet Corn ,b15c: Red Bluff Luq $2.49 PEACHES ,rr;,7, 2 29 APRICOTS Corn on the Cob LETTUCE WATERMELONS GRIGG'S MAXWELL HOUSE ' 49c WAX PAPER 25c TEA BAGS Li"" ' 58c PUREX ..-29c DOG FOOD ,0"" . 223c BABY GOOD G""' 4-35c Meatfor Juniors""."' 21c Solid Heads lb '1 13 15 lb. C i lb. C v' lb. "Sp&OkC summe'r "oFFiiT"! Ml1 NRCHAfl ft Jzwfiam RuclfiirliAat Mir Thk cupn li foi far 16c aff tka awrttMM firlc af mw all AllMri FlascKk r IwckwIiMt Mix. JiMt All (n and arHtnt thia wupta at GRlaun NAME ADCUGSS. CITY- -STAtt. Offer cImm Aueutt 30, 15, lIMtt uaii fa m fwtfomtr. Red, Rlpa LMM a FOODS Pricos effective Friday and 5ar. WE HELP YOU TO YOUR CAR, Klamath Falls, Merrill Stewart Lenox
