PAGE EIGHT
HERALD ANI1 NEWS, KLAMATH FALLS, OREGON
THURSDAY, JULY 10, 1 052
t. . MzWiit'XtiL rwii T,
HAVE ANOTHER GLASS
Summer Coolers For 5
Or 25- Easy Hospitality
Are you one-woman "refresh
merit committee" who likes to bring
out i big pitcher of something
cool when family - or friends arc
gathered?
Or, are you a member of a big
ger refreshment committee for
your club or church group, or pos
sibly having a wedding reception
for 25 or more, when a refeshing
drink with a distinctive flair seems
to be called for?
SPICED TEA-V COOLER FOR 5
with "lemon-ated" sugar
Pour 6 cups boiling water over
7 teaspoons black tea and & whole
cloves. Cover and steep 5 minutes
only. Strain tea into pitcher filled
with ice cubes and chill. When rea
dy to use, stir in chilled orange
juice. Serve in 5 tall, chilled, sugar
rimmed glasses so easily done by
dipping glasses Into shallow sau
cer of water, then into granulated
sugar. Garnish glass with straw
sippers strung at top with whole
maraschino cherries, chunks of
pineapple, thin slices of orange,
with more cherries on top to hold
all in place. Pass ")emon-ated"
sugar and mint sprigs for each to
sweeten and garnish his own drink.
LEMON-ATED Sl'GAB
Simply mix 1 cup K.'Hiulaiert
sugar and Uio grated rind of 1 or
2 lemons according to your o".va
taste, just before using for the most
tantalising fragrance and lull lln
vor. Garnish serving bowl with thin
curls of lemon peel and surround
base with fresh sprigs of mint.
What to serve with cold drinks
is sometimes a problem for the
hostess. For the Tea-V Cooler, Min
ing could be better than thin but
tered slices of Fruited Brown Su
gar Nut Loaf.. For Mock Pink
champagne for Uie crowd, tiny
cookies or small squares of cnkc,
with tops frosted only, are a good
answer.
MOCK PINK CHAMPAGNE
2 cups granulated sguar
2 cups hot water
2 cups grapefruit Juice
1 cup orange juice
1 quart ginger ale
34 cup grenadine syrup
Boil sugar and water together
in uncovered pan for 5 rplnutcs.
Cool. In arge bowl, place chilled,
MM
4
'-VI
1
v.
. AinftftK hems
1 sdes added health P r bathroom
provides a vitehen and o
u-Herof its kind! l
tarniiy-- ieaning.
rtorox in routine c . HI
And CLOROX safeguards health
in laundering too!
In addition to making while end
color-tern cottons and linens
snowy-white ond color-brlghl,
Clorox mokes them sanitary,
tool Clorox also conserves your
linens utr.aw It's extra gentle,
free from caustic . . . made by
an exclusive, patented formula I
See directions on the label.
OH
Amen'.
Disinfectant .
strained fruit juices. Add cooled
sugar wa.ur and grenadine ayrun.
Chill tlioratiKuW. When ready to
serve, add rhillid ginger ale. Pour
in large punch bowl over block of
Ice and servn immediately In cham
pagne Kind 's or puncli :up.i. Make
about 35 st"'Vnu:. Note: Thr socrrt
is not to ndd guuer ale uiilll acrv
mg, so tn siv.ikle remains, and
the block of uv nulls, but does
not dilute tiie H' ch.
'Rl'ITL't bROWN SIGAR
NI T IOAI'
cup brown sumir
1 tablespoons soil shortening
2 mashed ripe bananas
3 cuim Killed nll-put'iinse flour
S'j tt'ii.spoons baking powder
1 tcasH)on .sail
1 slightly brnlen etig
l'j cu.is milk
J cup chopped nut nrnl.i
Cream tngrlhcr the sugar and
shortening until lltllii. McaMirc' and
sift flour. meiiMire und silt jMln
with baking powder and Milt. Al
ternntely add silted flour uilh eug
mixed wiUi tnllk. Stir in biiuumt
and nuts mid mix well. I'our hi
9x5x3 IohI pan. Fill only 2-3 mil
Bake In moderate oven 351) F. about
1 hour, or until done when tested
with lung broom straw. Or if you
prefer, you can bake In Intra No
2 cans that have been lined with
heavily greased wax paper extend
ing oiieiuch above can tor about 45
minutes, or until done when tested.
Note: for best flavor and easy cut
ting, use broud day after baking.
HINT
A coptlne ol whx Improved the
appearance of the knob and knock
er of your front door and aho
protects them from corrosive ef
fects of the weather.
SURK' is!
Odd-but sood department: Chop
one pound raw spinach, add six
hard-cooked sliced eggs and about
one teaspoon of grated onion. Just
before serving, add one-third cup
of fiench dressing.
Barbecue Food
Brings Gang
Double Quick
When llirre'a anv cause at all
for a summer celebraiion vou ran
create a festive mood by planning
barbecue.
You're sure of Muslim enthus
iasm at the mere mention of the
word "barbecue." And when the
tiauranee of tunsy-siiuced meat Is
waited before the crowd, they'll
rush forth to rellth the rciults of
your kitchen skill.
A nippy, rich barbecue sauce to
am
conk Ihe meal In la the No. I re
quirement, You can make a superb
barbecue sauce bv simply mixing
condensed loinato imip with garlic,
onion and oilier seasonings, apart.
libs banted with tills sauce are lr
reslstable. Ileup a plallrr with the
libs and French fried potnlnes as
Hie main attraction for the barbe
cue. To go wllh II, fill a bowl
with tossed green anlad and pas
hot uullarrd uuua.
Follow thin way for ribs barbe
cued to perlecllon:
TOMATO HAHIIi:iTl:l It I IIS
2 pounds lean aparnrlbs
1-3 cup chopped union
1-3 cui chopped celerv
1-2 clove garlic, minced
2 teaspoons prepared mustard
America's
Favorite
Clam Chowder
1 can ( 1 1 4 cups I condensed I plerea place In a lame shallow pan.
Uiuialo auun
1 lablesuooua Woroealernhlro
ttaure
9 lablesiHioni lemun Juice or
vinegar
4 drops labasco
Cut sparerlbs Into (ervliig-alita
Hrka III moilerato oven 3f0 Kl
fur 30 inlniilrs meiiuwhlle cciin
u.i iCiiiwiiiiiig liiu.euiettu. .'Our
saure ovpr rlbi; oonliiMiq roolt i
at 960 f'. about aunllier 'i hours
or until rlba are tender, Haste rltm
wllh aauce about every 20 mlnulM,
e. M
tor m,ioo -mm
Vary summer meals wllh Port.,
fl.'fT V ldeltes, Midget Sea
I Vff.
'Tte 1
TOMTOEAT.m
r TIME 6i MU
J7 r
Government Grade "Good"
Lean
AviaRAtlTEEDRTTRDtS
BEEF POT ROAST
Governmi
SHORT RIBS
SKINLESS WIENERS 1
GROUND BEEF
VEAL STEAKS
HENS ' "
FRESH SALMON
69c
47c
59c
- 59c
" 79c
-39c
- 45c
We Feature
HAGEL'S FRYERS
They're the Beit!
asiaBmjHiariai
u
our
3 , 10c
6V)-oi. tin 29c
KOOL AID
7UNAWI""S'"
LEMONADE M"VJ,.'."d 2 ,,35c
GREEN SPOT
PAPER PLATES
PORK and BEANS
46-M. 33c
pk9. 15c
2', tin 25C
Quart 49C
POTATO CHIPS!"'""
MIRACLE WHIP
CORNFLAKES
HOT SAUCE '
SWEETHEART SOAP 4 k. 29c
i8-oi. 29c
4 ,.,31c
ACCENT
Monosodium Glutamate
49c
DURKEE'S MARGARINE-
THE HtW GW.D SIKHDARD ir .
OF MARGARINE C :
: Sweet Corn ,b15c:
Red Bluff
Luq $2.49
PEACHES ,rr;,7, 2 29
APRICOTS
Corn on the Cob
LETTUCE
WATERMELONS
GRIGG'S
MAXWELL HOUSE ' 49c
WAX PAPER 25c
TEA BAGS Li"" ' 58c
PUREX ..-29c
DOG FOOD ,0"" . 223c
BABY GOOD G""' 4-35c
Meatfor Juniors""."' 21c
Solid
Heads lb
'1
13
15
lb.
C i
lb.
C v'
lb.
"Sp&OkC summe'r "oFFiiT"!
Ml1
NRCHAfl ft
Jzwfiam RuclfiirliAat Mir
Thk cupn li foi far 16c aff tka awrttMM firlc af mw all AllMri FlascKk
r IwckwIiMt Mix. JiMt All (n and arHtnt thia wupta at GRlaun
NAME
ADCUGSS.
CITY-
-STAtt.
Offer cImm Aueutt 30, 15, lIMtt uaii fa m fwtfomtr.
Red, Rlpa
LMM a
FOODS
Pricos effective Friday and 5ar.
WE HELP YOU TO YOUR CAR,
Klamath Falls, Merrill
Stewart Lenox