Herald and news. (Klamath Falls, Or.) 1942-current, April 17, 1952, Image 9

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Herald and news., April 17, 1952, Page 9, Image 9

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Newspaper Page TextTHUIISDAY, Al'ltll, 17, 1U:Z PACK NINE 11KIIALI) AND NEWS, KLAMATH FALLS, OKEfiON Use Imagination ?l Fish Dishes, Ui-onuinv: III llicne dny-t of Midi tnuncnilniin pii'ii.Mirn mi Hie home inakcra builiiri. hi,h lum i oiiin lulu it'a own budyct ;,ticlcbrr." MuvIiik llin iiiilrlli content til lean lprl. II, ll in mi Moil moncy-aiivcr you run wvr vnur limilly deli- loll.i dinuci . nl lowrr run. And by varvlnic Uw n-dpee 'l ''V "''S nrw Upr:i "I li-il. '" wl" ... I.....llv Trt new viulrilc: Mo-.l liuino-1 Iiy inn i .....L,..-. i.iilni limn f V. nil ow inc. . . i i . H li.mC'-III III rillll - "im "i . . i. mi ' inu li b, ihi-y bit prone 10 ei inn lllll Ulli . MM.1l Ol IIH ill i.ilik I" Mil"'. Imlilnil. "I mini"" 1 1 be n-d.llei.lied Mlier nilinoni, learinit Uial new ailrly will not inert llb Imnllv ulilU""'. lirrnl- er hilllllv Biripllinie nun 1111"). ineni. -will lulluw ll "U uel om "i our rut mid try new viuieurn pie 'pared in new wiiyi-. One nl tne llneiit Innd ll. be.i in llw ' I'nrlllr Cod -delli:iile In llnvor. Iliie.le lured, emelleut lu: brulllni:. try inn, ur rn.eiolo dlMie". Another In CIiuiii Halinun, a nil d. Iit iii-lx-tured. "ineiity" Ibb. M'"' pare It lo tiworilll-.li In texture and llavor. Boll) 1'uclMc Cud and CIiuiii vnrltlcn : Hnlmnn are oinonj the von nlwuld try ;ANV ON HI M One uf the Willi (iverciHin nt.ni v.,v . ... .. 1 ......li. Hf.it'l in- L I SJ'mr'nl"..;.; o. lisl, II... they nhould n . rnthr,' icrlul le.tdenc, I nhould In . rnthrrlcriui tern, cy ...,nV In nvrrconk lh.ll. H"W Ollell ou have tnld. when eating out In Mime liiinoun r.cnlmid cnle. "I wlnll could cook tl.li Ibi'l ould limle Win thin " One o Hie dlllereiiies TietwMii the inieMnniil clifl and Ihe good home conk li Hint he known the recrel of pre.erving the dellcnev and ilelicnnriici.n of fli-h lien in rmiklim It gently " Check vmir rook book vou ll rre Unit liulli the nine and triupernture on ihene rwlpen are prnbnbly mucin lr-.n than you nhe hoine-iuukeri would dare uie Oel out ot your rut! Not oidy doon the aveiaise hoinetnnker lake a rather llinid hinnd on the variety of fbh the coukv- nhe In ao tunu allyi a iiuik imnervatlve lu man nrr of cooking Khe may hnve a roast or luv.1, but only loo often, when UMi In the main ll-.h. t-he ntlcka w-tlb her rut o( "fry it and iilav enle " (Hca.ilonnlly. ahe nmy broil or bake . . but nhe can never learn Ibe rndlr-.n vnrlely ol truly great Icb (llnheA uulenn nhe In willing to lake Ihe advice and t'lUtuel of great chef.-., and literally "iry anUung" In Ihe wav o( recipe. nrnrK nv famoi m chki-h HAMIII T I I (11(1 V TIM. Mnherinan'a Vt harf I pkg Halibut 1 green onlona . i ot. while wine 3 egg volkn 4 ox. cooked aplharh 1 lemons lulee only I 3 or. gialed cheese "t cup thick cream nauce Cover halibut w ith water In nhal low sauce pan or cannerole, add w ine and lulee of lemons, cover and boll S nilmitcv In another pun. filaee cream nauce, broth from hal but, tlne-thnpned nptnarh. and on ion, aalt and pepper to taste, and bring to boll, Hrmove from fire and stir In cpg volkn. Pour over halibut, nprlnkle wild grated cheese bake In 400 oven until colon brown t on vrn. nr. Trader Vie 3 pkgn cod 1 medium onion v I bay leaf ' i green pepper lb. butter 1 large tomato black pitted- olives salt, pepper, flour Thaw fish and scired with but ler, then pat on thin coaltnn. Hour T'lare In baking pan and ton with sliced neeled tomato and onion; riot llh sliced olives; sprinkle with salt and Ireshlv ground pepper; add bav leaf Hake 30 mlnutei In ?50 oven. sTi Kt rn i n. i. i t or sou: AH .HATIN Unlet (Taremenl 1 pkg Hole 1 cup cream sauce Poullrv tiillini: cup rraled cheese Thaw sole, muff slices with your favorite poultry stufllng and fix with toothpicks. Place In casserole or deep baking dHi: rrnur over cream sauce; cover with grated rheenr; bake In 350 oven about 'i hnBAitKD rn.i.r.T or ralmon lintel Kalrmonl 3 pkgn. Salmon S-3 cup pure cream ' lb. bulter Juice of I lemon 4 egg yolks salt nd pepper Dace salmon fillets m well but tered baking dlnh. hpatter lemon iulce on, salt and pepper lo taste. iake It to 8 minute In 3M1 oven, and remove flnh lo hot plntter. To Juice left In pnn, add cream, heal until thickened, and remove from fire. Mix egg yolks. 4 Up. cream, And remainder of bulter, add to hot , sauce in pan, and mix well. Pour ' over fillets, and garnish with fine chopped pnrslev. iinon.r.n ni.n r or sou-: Beverly llllln llolel 3 pkgn. flllel o sole ll white Peppercorns 3 cups fre.ih while bread ra.-p- f nri ' 1 cup olive oil 1 tbsp. Hungarian Taprlka Beamalse sauce Season olive oil with crushed pep percorns and pnprlkn. Dip filled: In oil mixture, drain off excess oil. Pnt on na much bread raspings m will cling nnd cook on hot but tered grill until golden brown. Serve plain or with nciinmlse miner. ItAKKI) I II.I.HT )!' MH.Ii IT A 1.1 KN Nil, POI'IOItTi; Clro's, Loa Angeles 1 Pkfr. sole , Wl .-V2 rT 1 8 everybody llkaf'oot a B one of the fine Chun H VA VB King Oriental foods WL T i a i laCiaiMaaii - yat your grocer, today ifl Stagrafti'ii 7 Crown. Blondcil Whlskfiy. 86.8 Proof. 65', Grain Neutral Spirits. Seagram-DisHllera Corp., N.Y. -Try New Famous Chefs 1 or. melted butler 4 .. ('bopped inltnhrooiiti Ire U loillitiii''i, chopl nl 4 it, (-lurrl u-lne 1 I -p. (-bopped hiinnril I n. Mn.ola oil I clove K'lrlli'. llioppeil H ui. brown itruvv biiulc hii lltiUi. inn. in mini:,, u i Hi- llulilly In oil: mill mavy, In nialnci., wine; Miulil'cr fi lliinulf?.. i"'!r Iml.tly In butler, place . ... (,tr-H.f..l iwm r.i limirfl imrrliiiirtil 1 - - - . rni"!. ifill IIiiiikiii wi'n mini : mill i.rn nil torn- her. Ilnke .1 ininiitr;i in 11,'iD ovm or until pupi-i hWrll:., Jicniovo find r.oivr. I 11,1 I T III-' NOI.i; III ( I I III. L "llle Klng'n", lliillvwaud I piik. I'lllll nt Hull' ' III. uirllrd bllllrr 1 1 cup 1 lln-d inu; liroinni I cup (-renin Mture lb.. p. whipped rn-iiiu I I itip Julienne Bin iiup hllce ol I leinou I tmniilo. (Ilci-d line i mi: yolkn null n nd pepiier In buttered pun, ny i.ule Irlletn, l'M with remainder of butter, leni 011, nhrlinp, inuihroour. nnd lonin. I l,L. in i.t i ir.n lli-niove xiile- nilil ii-ein.i .,..- i jlnnredlentn In pan; boll until neml- .. . b Hi It- n uriiiuve lioiu lire, wiup III JM oMr!,,,,. V "U r v r ,l ,n hipped i renin, I mil tiftrli.1- I.e. .11. , linked haliuoo. Mlnnlon Ntyle Alnbaniador Hotel, l.oi Angeles 1 Pkg. Mlltlli'll ' , cup chopprd onion I Ibi-p. cliopped plll-lev clove garlic, chopped line I oz butler 1 cup lre:.h iiiu-.hriHinr.. I cup diced lomnto f.nlt. peiiper. Irnmn lull e Put tolurto, onion, uiiliruolnn, parr. ley and gnrhc together in a fiunll niiiice pnn: let nlu.mer oulv uhile you neuron Milmon with null, liepprr ntM lemon Juice. Put r.nl tnon flflct in v. ell-buttered bnkiui,' dlnh. cover with nnuce. and bnke in moderately hot oven for 1!0 to Xfi minute.-.. nHiri'Mt MI.I.KTS OP IIAI.IIIIT "Srandla," llitll)Hiiod 2 pit f; - Ilnllhut 4 green ol.loii'i. (iioppeit 4 loinalo slices 1 tip. flour ' lb. butler 2 nr. cream ( urry pottriT ;ini and pepper Place lillcln in well-buttered cas serole, lop ench wnh tomato nhces and chopped green onions, rfa.ion with nail, pepper, a touch ol pup rika and curry pmnder, add leni'-n lulee and dots ol butter. Cover anil bake In 3M) oven lor lb to 20 min utes. Drain Juice into separate skil let on low Maine, add Hour and melted butter lo form flowing paste, let boil, remove from fire, add cream. nc:,on lo taste Pour over fillets, re heat in oven without cover. Serve in casserole rn.i.r.T or cor PitoviiM Ai.E Palace llolel, San rranciaco 1 pkg. Cod 1 clove garlic Milk Klour ' i cup olive oil I lb. fresh loini-toea lb butler chopped p'lr-.ley sail and pepper Sea: mi cod w ith salt and pepper, roll In milk and flour, and snulc 'n olive oil until colden brown. : Peel and dual tcr frenh tomatoes, and Mcv wnh , dove of garlic 1.1-ifl minutes. Pour out oil from pnn. add butler, clove garlic i chopped fine, and tb.ip. chopned nan ley; refim In fire for a few jinlnutei. and pour over f ts.li. Top cod fillets wnh mnintoc- llAKKIl HAI.lm T IA.MII.V STVI.I-. Ambassador lintel, Loa Angeles 1 like... ftnllb.it ') cup oil or inched butler Krenh bread crumbs Snlt. pepper, lemon mice Cut halibut into Mrtp.v Dip in oil or melted butler, nprlnkle viith null .ind while pepper and a few drni of lemon juice, (loll in brend rrumbr. Bake in we. buttered pnn .n n.oderntely hot oven for 20-2.S minute-.. Serve rvlih Chartered A Sim Hit i X, l'ou'rc safe at first. Yea, the first time you try j if' Seagram's 7 Crown you're Sure that nothing K " innlch its wonderful smoothness. Sure F f vfJ XV ll,"t 0,g t"ii touch in magnificent tastel h'liiiin mil incited butler. Serves mi. ' IIAhl l MM HUT I (M.ii onM.v mvi.i; i Ainliaaftariur llulrl I Halibut i III. i. Iliiur Hit lld liril'MT ' II.. nu-lied bullcr i run mated I'anncMnn cbeee Lemon lube, paralcv, iniiice u.i.on and minced carrol (.nl iiiillniil lilli-'.'. In I" thick l.irixi. Bui ilui'lv III water : nurd v.llll II lime li-nion mice ulli ol iwr.lev. htile nnn:ed ilium Hi'd bin ol luliiced carrotK. . (ip . ,., .,. I)llt. . ... i i...m...i .1....L. irr. Illiu iihii in i-nnim " HeiiMin. milium rurinc.-nn cnee.e. I'ul bi'llbul lu buknii dl'h, cover v it H iiure, bnke in hot oven loi IHe inlnulen. VM-WW. l. POINT I Ill.MIN Aiubanwailnr Hotel I pkii. I'nclllc Cod I run lie.b rr.ii'ker inenl i nil, nrpper, leiniin juli.c C'li linn ( Illll Milled 1 hutipeit dill pickle llursei ndlh name I'nr- ley Kea:,on llllela with unit, pepper, lemon lulee. rtoll cracker crumb end fry in deep l..t. Serve Willi i.iniie made rl 1-3 c.itcniip, 11 cnni 1-3 niayoniuilM-. chopped dill hiiuce lll lKle. IIIIIC liiirrii"ii taute lemon juice mm I"1-1" l,OMI IOMI SALMON HAWAIIAN STVLI-: Trader Vie I pkg. Salmon 1'- cups lime or lemon Juice 3 hsrd-bolled ergs 1 lb-p. chopped onion 3 lb- p. diced cu: uinber I Ig nllced tomaUi Cut nnlmnn fillets Into thin niiips. let stand half an hour In strong -olullon of sail wetir. Rinse with frch wsier. place In bowl and rover with lime or ii-mon iuirr. I.el nlnnd at least nil hour ana a Imlf Mlv wnh hnrdboied ectrs. rliopnol onion, diced cucumber and heed tomalo. Chill and serve. ITLI.I T Ol' SOI.l:. KTOB Hl'CO Trader Vic I pkg Sole a lb. butter 1 . cup Ciillfornla shrimp 1-3 cup grated Cheddar cheese I cut cream sauce A-l .Sauce, inlimiird Flour and season fillets. B.tule In butler until Kolden brow-n. Plnce In linking dish, cover with cneese a. ice made of uralcd cheddar rheer.e, crenm same, a little A-l Sauce and mustard, 'lop with Cal ifornia shrimp and slip tinder broil YOUR FOOD BUDGELwith PORTER'S FRIL-UTS! ALSO TKY-SpeghaNi, Saledebet, Mocoronl, $.0 Shells end Kiirle-O-NewilM . lOIIH SCAH'tUI rr until i h't aatice bubble and browni dlfhlly. iialibi r vr.rtA tnt . trader vie ?. nkji. Halibut. .1 thin. Uib k nwi-rt cream 3 ttop. inayoiumlite I tip. finely chopped narjlcy 20 black pitted ovlvc.i I I. p. oil Juice of I lime ball, Ireihly ur'iund pepper Kcaioii fllleln wi'h nail, prpner. Ilmr Juice ana oil. Ilhke lu medium men lor lft inlnuir- i. Itrniove lo nlntier. cover wllb mnynnnalw well Wendell Into cream, add par.dey and olivea. VMM T )!' MOM.. HI Mlh.Mi: llolel (Inreiuuiil 1 pku. Hole Juice of 1 lenu.n . tbn. olive oil 1 CKKn I'lour Bull, pepper Mix lemon lulte with olive oil, null and pepper. Marinate fish In tins mixture for . inlnules. Din nile In Hour, then In bentten rat. Iry In olive oil. Serve with Tartar Eauce. To remove nail polluli Mam. ap ply pollah remover directly to the ntaln with an eye-dropper. Alter a few minuter), aponge wun clean, white unstarched clolh. working Irom the outer edge 111 towards the center. Help, greatly when watblnj clothei, lew oak tnt. leu rubblnt. ARM & HAMMER SAL SODA COKCINTRATID SUCAIONI CO. SOIrUKO. oiioon r FREE DELIVERY! Priec Effective Friday and Saturday! OTIFFEE OREGON HILLS JELLY - Pure Fruit Ass't. 12-oz. Tumbler 25c TOMATO SMP INSTANT COFFEE - Maxwell House. F LIJ r S iibbqg 415C BOON HOUSEHOLD CLEANSER - AflARGAR GRAPEFRUIT JUICE - Royal Club, SWIT BLUEING - Western Maid - 12-oz. Bottle PEAS Sunkist Oranges Red Ripe Tomatoes p. 23c Tender Green Spcori Asparagus 2- 19c Solid Heads Lettuce IQc Field Grown Cucumbers 19c J CORNED BEEF PORK ROASTS Loin SIRLOIN STEAKS PORK SAUSAGE Fresh BACON SQUARES - r A GRAND AMiMCAN INSTITUTION Maxwell House rii lfl PI CTSWEET Tender Larqe or Small, 303 tint 8 69c QuattSL W Boneless, lean, Cured just right c end or trimmed shoulder lb.l US Grade "Good" 39" Ground, Country style lb. 25' Morrcll'i Eastern lb. SJ J I in. " . . iuc woupon in each can 2-oz. jar Wipes dirt away - 24 Durkee'a New Gold Label No. 2 Tins Swift'l Shortening DOG FOOD p,ca" 3 29c CHICKEN SPREAD S 10c Sunshine Krispy Crackers ,b. 25c Sunshine Ginger Snaps 7 18c Boston Baked Bean Candy l41, 33c CLOROX Qt. 17c Vz gollon Fire Chief MATCHES 6 c". 39c OLD DUTCH CLEANSER 2, 25c "SAILBOAT" SALAD 83c Value 79c BEEF ROASTS us PORK STEAK GROUND BEEF SLICED BACON Swift's BEEF SHORT J Lean, RIBS nr amw7i SiifCf: 1$6f rfs. U IJJ 3?c - oz. 19c 2 for 23c 3-lb. Tin 9c for No. 2V2 Tin Del Monte PEACHES 31c ft. Borden's COTTAGE CHEESE 27c RY-KRISP 9-OI. 25e G'"J "l" (sD5: 7 2? Young, lean, blade cuts No Cereal LygClb. Ground Fresh 49' heat scaled pkg, lb. tender, meaty ,b?