THUIISDAY, Al'ltll, 17, 1U:Z
PACK NINE
11KIIALI) AND NEWS, KLAMATH FALLS, OKEfiON
Use Imagination
?l Fish Dishes,
Ui-onuinv: III llicne dny-t of Midi
tnuncnilniin pii'ii.Mirn mi Hie home
inakcra builiiri. hi,h lum i oiiin lulu
it'a own budyct ;,ticlcbrr."
MuvIiik llin iiiilrlli content til lean
lprl. II, ll in mi Moil moncy-aiivcr
you run wvr vnur limilly deli-
loll.i dinuci . nl lowrr run. And
by varvlnic Uw n-dpee 'l ''V "''S
nrw Upr:i "I li-il. '" wl"
... I.....llv
Trt new viulrilc: Mo-.l liuino-1
Iiy inn i
.....L,..-. i.iilni limn f V. nil ow inc.
. . i i . H li.mC'-III III rillll -
"im "i . . i. mi '
inu
li b, ihi-y bit prone 10 ei
inn lllll Ulli . MM.1l Ol IIH ill
i.ilik I" Mil"'. Imlilnil. "I mini""
1 1 be n-d.llei.lied Mlier nilinoni,
learinit Uial new ailrly will not
inert llb Imnllv ulilU""'. lirrnl-
er
hilllllv Biripllinie nun 1111").
ineni. -will lulluw ll "U uel om "i
our rut mid try new viuieurn pie
'pared in new wiiyi-. One nl tne
llneiit Innd ll. be.i in llw ' I'nrlllr
Cod -delli:iile In llnvor. Iliie.le
lured, emelleut lu: brulllni:. try
inn, ur rn.eiolo dlMie". Another
In CIiuiii Halinun, a nil d. Iit iii-lx-tured.
"ineiity" Ibb. M'"'
pare It lo tiworilll-.li In texture and
llavor. Boll) 1'uclMc Cud and CIiuiii
vnrltlcn :
Hnlmnn are oinonj
the
von nlwuld try
;ANV ON HI M
One uf the
Willi (iverciHin nt.ni v.,v . ...
.. 1 ......li. Hf.it'l in- L I
SJ'mr'nl"..;.; o. lisl, II... they
nhould n . rnthr,' icrlul le.tdenc, I
nhould In . rnthrrlcriui tern, cy
...,nV In nvrrconk lh.ll. H"W Ollell
ou have tnld. when eating out In
Mime liiinoun r.cnlmid cnle. "I wlnll
could cook tl.li Ibi'l ould limle
Win thin " One o Hie dlllereiiies
TietwMii the inieMnniil clifl and
Ihe good home conk li Hint he
known the recrel of pre.erving the
dellcnev and ilelicnnriici.n of fli-h
lien in rmiklim It gently " Check
vmir rook book vou ll rre Unit
liulli the nine and triupernture on
ihene rwlpen are prnbnbly mucin
lr-.n than you nhe hoine-iuukeri
would dare uie
Oel out ot your rut! Not oidy
doon the aveiaise hoinetnnker lake
a rather llinid hinnd on the variety
of fbh the coukv- nhe In ao tunu
allyi a iiuik imnervatlve lu man
nrr of cooking Khe may hnve a
roast or luv.1, but only loo often,
when UMi In the main ll-.h. t-he
ntlcka w-tlb her rut o( "fry it and
iilav enle " (Hca.ilonnlly. ahe nmy
broil or bake . . but nhe can
never learn Ibe rndlr-.n vnrlely ol
truly great Icb (llnheA uulenn nhe
In willing to lake Ihe advice and
t'lUtuel of great chef.-., and literally
"iry anUung" In Ihe wav o( recipe.
nrnrK nv famoi m chki-h
HAMIII T I I (11(1 V TIM.
Mnherinan'a Vt harf
I pkg Halibut
1 green onlona .
i ot. while wine
3 egg volkn
4 ox. cooked aplharh
1 lemons lulee only I
3 or. gialed cheese
"t cup thick cream nauce
Cover halibut w ith water In nhal
low sauce pan or cannerole, add
w ine and lulee of lemons, cover
and boll S nilmitcv In another pun.
filaee cream nauce, broth from hal
but, tlne-thnpned nptnarh. and on
ion, aalt and pepper to taste, and
bring to boll, Hrmove from fire
and stir In cpg volkn. Pour over
halibut, nprlnkle wild grated cheese
bake In 400 oven until colon brown
t on vrn. nr.
Trader Vie
3 pkgn cod
1 medium onion
v I bay leaf
' i green pepper
lb. butter
1 large tomato
black pitted- olives
salt, pepper, flour
Thaw fish and scired with but
ler, then pat on thin coaltnn. Hour
T'lare In baking pan and ton with
sliced neeled tomato and onion; riot
llh sliced olives; sprinkle with
salt and Ireshlv ground pepper;
add bav leaf Hake 30 mlnutei In
?50 oven.
sTi Kt rn i n. i. i t or sou:
AH .HATIN
Unlet (Taremenl
1 pkg Hole
1 cup cream sauce
Poullrv tiillini:
cup rraled cheese
Thaw sole, muff slices with your
favorite poultry stufllng and fix
with toothpicks. Place In casserole
or deep baking dHi: rrnur over
cream sauce; cover with grated
rheenr; bake In 350 oven about 'i
hnBAitKD rn.i.r.T or ralmon
lintel Kalrmonl
3 pkgn. Salmon
S-3 cup pure cream
' lb. bulter
Juice of I lemon
4 egg yolks
salt nd pepper
Dace salmon fillets m well but
tered baking dlnh. hpatter lemon
iulce on, salt and pepper lo taste.
iake It to 8 minute In 3M1 oven,
and remove flnh lo hot plntter. To
Juice left In pnn, add cream, heal
until thickened, and remove from
fire. Mix egg yolks. 4 Up. cream,
And remainder of bulter, add to hot
, sauce in pan, and mix well. Pour
' over fillets, and garnish with fine
chopped pnrslev.
iinon.r.n ni.n r or sou-:
Beverly llllln llolel
3 pkgn. flllel o sole
ll white Peppercorns
3 cups fre.ih while bread ra.-p-
f nri
' 1 cup olive oil
1 tbsp. Hungarian Taprlka
Beamalse sauce
Season olive oil with crushed pep
percorns and pnprlkn. Dip filled:
In oil mixture, drain off excess oil.
Pnt on na much bread raspings
m will cling nnd cook on hot but
tered grill until golden brown. Serve
plain or with nciinmlse miner.
ItAKKI) I II.I.HT )!' MH.Ii
IT A 1.1 KN Nil, POI'IOItTi;
Clro's, Loa Angeles
1 Pkfr. sole
, Wl .-V2 rT 1
8 everybody llkaf'oot a
B one of the fine Chun H VA
VB King Oriental foods WL T i a i laCiaiMaaii -
yat your grocer, today ifl Stagrafti'ii 7 Crown. Blondcil Whlskfiy. 86.8 Proof. 65', Grain Neutral Spirits. Seagram-DisHllera Corp., N.Y.
-Try New
Famous Chefs
1 or. melted butler
4 .. ('bopped inltnhrooiiti
Ire U loillitiii''i, chopl nl
4 it, (-lurrl u-lne
1 I -p. (-bopped hiinnril
I n. Mn.ola oil
I clove K'lrlli'. llioppeil
H ui. brown itruvv
biiulc hii lltiUi. inn. in mini:,, u i
Hi- llulilly In oil: mill mavy, In
nialnci., wine; Miulil'cr fi lliinulf?..
i"'!r Iml.tly In butler, place .
... (,tr-H.f..l iwm r.i limirfl imrrliiiirtil 1
- - - .
rni"!. ifill IIiiiikiii wi'n mini :
mill i.rn nil torn- her. Ilnke .1
ininiitr;i in 11,'iD ovm or until pupi-i
hWrll:., Jicniovo find r.oivr.
I 11,1 I T III-' NOI.i; III ( I I III. L
"llle Klng'n", lliillvwaud
I piik. I'lllll nt Hull'
' III. uirllrd bllllrr
1 1 cup 1 lln-d inu; liroinni
I cup (-renin Mture
lb.. p. whipped rn-iiiu
I I itip Julienne Bin iiup
hllce ol I leinou
I tmniilo. (Ilci-d line
i mi: yolkn
null n nd pepiier
In buttered pun, ny i.ule Irlletn,
l'M with remainder of butter, leni
011, nhrlinp, inuihroour. nnd lonin.
I l,L. in i.t i ir.n
lli-niove xiile- nilil ii-ein.i .,..- i
jlnnredlentn In pan; boll until neml-
.. . b
Hi It- n
uriiiuve lioiu lire, wiup III
JM oMr!,,,,.
V "U r v r ,l ,n
hipped i renin,
I mil tiftrli.1- I.e. .11.
,
linked haliuoo. Mlnnlon Ntyle
Alnbaniador Hotel, l.oi Angeles
1 Pkg. Mlltlli'll
' , cup chopprd onion
I Ibi-p. cliopped plll-lev
clove garlic, chopped line
I oz butler
1 cup lre:.h iiiu-.hriHinr..
I cup diced lomnto
f.nlt. peiiper. Irnmn lull e
Put tolurto, onion, uiiliruolnn,
parr. ley and gnrhc together in a
fiunll niiiice pnn: let nlu.mer oulv
uhile you neuron Milmon with null,
liepprr ntM lemon Juice. Put r.nl
tnon flflct in v. ell-buttered bnkiui,'
dlnh. cover with nnuce. and bnke
in moderately hot oven for 1!0 to
Xfi minute.-..
nHiri'Mt MI.I.KTS OP IIAI.IIIIT
"Srandla," llitll)Hiiod
2 pit f; - Ilnllhut
4 green ol.loii'i. (iioppeit
4 loinalo slices
1 tip. flour
' lb. butler
2 nr. cream
( urry pottriT
;ini and pepper
Place lillcln in well-buttered cas
serole, lop ench wnh tomato nhces
and chopped green onions, rfa.ion
with nail, pepper, a touch ol pup
rika and curry pmnder, add leni'-n
lulee and dots ol butter. Cover anil
bake In 3M) oven lor lb to 20 min
utes. Drain Juice into separate skil
let on low Maine, add Hour and
melted butter lo form flowing
paste, let boil, remove from fire,
add cream. nc:,on lo taste Pour
over fillets, re heat in oven without
cover. Serve in casserole
rn.i.r.T or cor PitoviiM Ai.E
Palace llolel, San rranciaco
1 pkg. Cod
1 clove garlic
Milk Klour
' i cup olive oil
I lb. fresh loini-toea
lb butler
chopped p'lr-.ley
sail and pepper
Sea: mi cod w ith salt and pepper,
roll In milk and flour, and snulc
'n olive oil until colden brown.
: Peel and dual tcr frenh tomatoes,
and Mcv wnh , dove of garlic
1.1-ifl minutes. Pour out oil from
pnn. add butler, clove garlic
i chopped fine, and tb.ip. chopned
nan ley; refim In fire for a few
jinlnutei. and pour over f ts.li. Top
cod fillets wnh mnintoc-
llAKKIl HAI.lm T
IA.MII.V STVI.I-.
Ambassador lintel, Loa Angeles
1 like... ftnllb.it
') cup oil or inched butler
Krenh bread crumbs
Snlt. pepper, lemon mice
Cut halibut into Mrtp.v Dip in oil
or melted butler, nprlnkle viith null
.ind while pepper and a few drni
of lemon juice, (loll in brend
rrumbr. Bake in we. buttered pnn
.n n.oderntely hot oven for 20-2.S
minute-.. Serve rvlih Chartered
A Sim Hit
i X, l'ou'rc safe at first. Yea, the first time you try
j if' Seagram's 7 Crown you're Sure that nothing
K " innlch its wonderful smoothness. Sure
F f vfJ XV ll,"t 0,g t"ii touch in magnificent tastel
h'liiiin mil incited butler. Serves
mi.
' IIAhl l MM HUT
I (M.ii onM.v mvi.i;
i Ainliaaftariur llulrl
I Halibut
i III. i. Iliiur
Hit lld liril'MT
' II.. nu-lied bullcr
i run mated I'anncMnn cbeee
Lemon lube, paralcv, iniiice
u.i.on and minced carrol
(.nl iiiillniil lilli-'.'. In I" thick
l.irixi. Bui ilui'lv III water
: nurd v.llll II lime li-nion mice
ulli ol iwr.lev.
htile nnn:ed
ilium Hi'd bin ol
luliiced carrotK.
. (ip . ,., .,. I)llt.
. ... i i...m...i .1....L.
irr. Illiu iihii in i-nnim "
HeiiMin. milium rurinc.-nn cnee.e.
I'ul bi'llbul lu buknii dl'h, cover
v it H iiure, bnke in hot oven loi
IHe inlnulen.
VM-WW. l. POINT I Ill.MIN
Aiubanwailnr Hotel
I pkii. I'nclllc Cod
I run lie.b rr.ii'ker inenl
i nil, nrpper, leiniin juli.c
C'li linn
( Illll Milled
1 hutipeit dill pickle
llursei ndlh name
I'nr- ley
Kea:,on llllela with unit, pepper,
lemon lulee. rtoll cracker crumb
end fry in deep l..t. Serve Willi
i.iniie made rl 1-3 c.itcniip, 11 cnni
1-3 niayoniuilM-. chopped dill
hiiuce
lll lKle. IIIIIC liiirrii"ii
taute
lemon juice mm I"1-1"
l,OMI IOMI SALMON
HAWAIIAN STVLI-:
Trader Vie
I pkg. Salmon
1'- cups lime or lemon Juice
3 hsrd-bolled ergs
1 lb-p. chopped onion
3 lb- p. diced cu: uinber
I Ig nllced tomaUi
Cut nnlmnn fillets Into thin niiips.
let stand half an hour In strong
-olullon of sail wetir. Rinse with
frch wsier. place In bowl and
rover with lime or ii-mon iuirr.
I.el nlnnd at least nil hour ana a
Imlf Mlv wnh hnrdboied ectrs.
rliopnol onion, diced cucumber and
heed tomalo. Chill and serve.
ITLI.I T Ol' SOI.l:. KTOB Hl'CO
Trader Vic
I pkg Sole
a lb. butter
1 . cup Ciillfornla shrimp
1-3 cup grated Cheddar cheese
I cut cream sauce
A-l .Sauce, inlimiird
Flour and season fillets. B.tule In
butler until Kolden brow-n. Plnce In
linking dish, cover with cneese
a. ice made of uralcd cheddar
rheer.e, crenm same, a little A-l
Sauce and mustard, 'lop with Cal
ifornia shrimp and slip tinder broil
YOUR FOOD BUDGELwith PORTER'S FRIL-UTS!
ALSO TKY-SpeghaNi, Saledebet,
Mocoronl, $.0 Shells end Kiirle-O-NewilM .
lOIIH SCAH'tUI
rr until i h't aatice bubble and
browni dlfhlly.
iialibi r vr.rtA tnt .
trader vie
?. nkji. Halibut.
.1 thin. Uib k nwi-rt cream
3 ttop. inayoiumlite
I tip. finely chopped narjlcy
20 black pitted ovlvc.i
I I. p. oil
Juice of I lime
ball, Ireihly ur'iund pepper
Kcaioii fllleln wi'h nail, prpner.
Ilmr Juice ana oil. Ilhke lu medium
men lor lft inlnuir- i. Itrniove lo
nlntier. cover wllb mnynnnalw well
Wendell Into cream, add par.dey
and olivea.
VMM T )!' MOM.. HI Mlh.Mi:
llolel (Inreiuuiil
1 pku. Hole
Juice of 1 lenu.n
. tbn. olive oil
1 CKKn
I'lour
Bull, pepper
Mix lemon lulte with olive oil,
null and pepper. Marinate fish In
tins mixture for . inlnules. Din
nile In Hour, then In bentten rat.
Iry In olive oil. Serve with Tartar
Eauce.
To remove nail polluli Mam. ap
ply pollah remover directly to the
ntaln with an eye-dropper. Alter
a few minuter), aponge wun
clean, white unstarched clolh.
working Irom the outer edge 111
towards the center.
Help, greatly
when watblnj
clothei, lew oak
tnt. leu rubblnt.
ARM & HAMMER
SAL SODA
COKCINTRATID
SUCAIONI CO. SOIrUKO. oiioon
r
FREE DELIVERY!
Priec Effective
Friday and Saturday!
OTIFFEE
OREGON HILLS JELLY - Pure Fruit Ass't. 12-oz. Tumbler 25c
TOMATO SMP
INSTANT COFFEE - Maxwell House.
F LIJ r S iibbqg 415C
BOON HOUSEHOLD CLEANSER -
AflARGAR
GRAPEFRUIT JUICE - Royal Club,
SWIT
BLUEING - Western Maid - 12-oz. Bottle
PEAS
Sunkist
Oranges
Red Ripe
Tomatoes p. 23c
Tender Green Spcori
Asparagus 2- 19c
Solid Heads
Lettuce IQc
Field Grown
Cucumbers 19c
J
CORNED
BEEF
PORK
ROASTS
Loin
SIRLOIN
STEAKS
PORK
SAUSAGE
Fresh
BACON
SQUARES
- r
A GRAND AMiMCAN INSTITUTION
Maxwell House
rii
lfl
PI CTSWEET Tender
Larqe or Small, 303 tint
8 69c
QuattSL W
Boneless, lean,
Cured just right
c
end or trimmed
shoulder
lb.l
US Grade
"Good"
39"
Ground, Country style
lb.
25'
Morrcll'i Eastern
lb.
SJ J I
in. " . .
iuc woupon in
each can
2-oz. jar
Wipes dirt away - 24
Durkee'a New
Gold Label
No. 2 Tins
Swift'l
Shortening
DOG FOOD p,ca" 3 29c
CHICKEN SPREAD S 10c
Sunshine Krispy Crackers ,b. 25c
Sunshine Ginger Snaps 7 18c
Boston Baked Bean Candy l41, 33c
CLOROX Qt. 17c Vz gollon
Fire Chief
MATCHES 6 c". 39c
OLD DUTCH CLEANSER 2, 25c
"SAILBOAT"
SALAD
83c Value 79c
BEEF
ROASTS us
PORK
STEAK
GROUND
BEEF
SLICED
BACON
Swift's
BEEF SHORT J
Lean,
RIBS
nr amw7i
SiifCf: 1$6f
rfs.
U IJJ
3?c
- oz.
19c
2 for 23c
3-lb.
Tin
9c
for
No. 2V2 Tin Del Monte
PEACHES 31c
ft. Borden's COTTAGE
CHEESE 27c
RY-KRISP 9-OI. 25e
G'"J "l"
(sD5:
7
2?
Young, lean,
blade cuts
No Cereal
LygClb.
Ground
Fresh
49'
heat scaled pkg,
lb.
tender, meaty
,b?