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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 21, 1951)
iraNICSnAY, NOVKMHKIl 21, 1051 HERALD AND NEWS. KLAMATH FALLS. OREGON PAGE THREH m-1 CM -pi? f i ah ( rjy dp Dining Wisely, Not Too Well Common Ailment Bantu CIimik I always chubby, tlut tie seems U be happy about II. However, too inuny people get up from the ClirlHlmas family din ner feeling fatter than HI. Nick but nowhere near as happy. The answer they dine wisely but not too well. I'luin puddlim and mince pie with cheese at the cna of a procession. Oyster soup to be Kin with, Uicn turkey bursting with chestnuts, tablet Kruvv and cran berry sauce, mashed potatoes rich and fluffy, Brussels sprouta and onions agleam with butter. Good, Isn't It? It U i little heavy, you'll admit. But how about getting In some llKlitor and refreshing touches a poinsettia grapefruit half at the uegmning, lor example. It's a beau tiful eight decorated with red apple slices and puts no strain on the waistline. THE MYSTERY OF THE TURKEY and the Bluffing Is being investigated by Karen and John, who are helping grandmother Mrs. John I.lskey, prepare tho holiday bird Mrs. I Uskey raiseil the prime gobbler on tho home ranch on Ixwer Klamath lake. Christmas dinner will be cooked in the big, roomy farm kitchen. Mr. and Mrs. Liskcy are matern al grandparents of the young onlookers. 51? JL 1 Vjsi 45r v -mwr -fi it will be fun to QhhbdmxxA Shop . . . at Yolght' PIONEER Office Supply WW- M I 1 rf$k IS4' ppu : ft: v f-fC;,' I A jT: ffyyyt J l QaHi ft ,J n. t 17 aeoa gaajiaofWWT .ft?"! oa Hock .hltiit.a fi: wiif,,ii!iiaMv 'I aiaaaj from l.rlorji slur ; I,? r-f f LK Lrttx With the turkey, a Florida Christ mas relish raw and refreshing la j a light-hearted auggestlon. It can be made In advance and kept sev eral weeks, leaving time at the last minute to wrap up the pres ent or help Johnny wind up his new train. Tangerines, the delicious citrus fruit, alway get Invited to every Christmastime celebration. But Just to get an extra chuckle from Munta and to add one more deli cate touch to the family feast, why not bake mem with apices and march them In with tho turkey? Polnsellla Grapefruit Halves To prepare, cut grapefruit in halt; remove core If desired. Cut around each section, loosening fruit from membrane. Do not cut around entire outer edge of fruit. Leave red peel on apple, cut In thin wedge-shaped slices; cut each slice between grapefruit sections to re semble polriscttla. Place cherry In center. Florida Christmas Relish (1 quart) Four cups cranberries, 2 oranges, quartered and seeded, 2 cupi sugar. Put raw cranberries and oranges through food chopper. Add sugar and mix well. Chill In refrigerator several hours before serving. For Christmas garnish spoon raw rel ish in center of Florida orange slices. NOTE: This relish will keep well In the refrigerator for several weeks. Baked Tangerines (6 servings) Six Florida tangerJnes; 2 table, spoons seedless raisins, 2 table scoona sOear. teasDOOn clnna- Imon, dash of salt, 1 tablespoon melted butter or margarine, cup Florida orange Juice. Make five vertical cuts in the tangerine akin from the blossom end to about 1 Inch from the bot tom; then pull peel down and turn the pointed ends In. Remove white membrane. Loosen tangerine sections at the center and pull apart slightly; set In shallow bak ing msn. comDine remaining in gredients except orange Juice, and pile into center of tangerines. Pour Juice over alt and bake In a hot oven (400 degrees F.) for 16 min utes, basting during baking. Serve as an accompaniment with meat. HOLIDAY FRUIT CAKE 4 cups seeded raisins, 2 T grated lemon rind, 1 T cinnamon, 1 T allspice, 2't cups of water or cot fee, 2'a cups chopped nutmeata, 4 cups sifted cake flour, 5 t double acting baking powder, 2 t salt, cups sugar, 'i cup butter or shortening 2 well-beaten eggs, 1 I vanilla. Combine raisins, lemon riml. spices and water In saucepan. Cov er and simmer gently for eight minutes. Drain, pressing out as much liquid as possible. Measure liquid and add water or coffee to make l'.-i cups, and reserve. Grind raisins, and nutmeata. Measure sifted flour and add baking powder, aalt and sugar: sift 3 times. Cream shortening thoroughly, and add flour mixture, eggs, vanilla and reserved liquid. Stir until all flour Is dampened. viguiuuaiy iur iwo niinuies Add ralsln-nut mixture and mix thoroughly. Turn Into two litil inch pans which have been greased and ilned with wax paper and greased again. Bake In a moder ate oven (3SO deg.) for one hour and 15 minutes or until done. 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