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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (Nov. 3, 1949)
THURSDAY, NOV. 3, 19-1? HPRALD AND NPW5, KLAMATH FALLS, CTBCOM FACE TWTNTY-ONI CjT7 I AAt-Kin AAbump By Mary Mills Offhand, you mliihl think Hurt's Juat en way to butur paneak. But Just try thU: A new to butter your pancake end keep thtm hot I Stack thrm three hlh , , . I Butter tlx top pancake; X rilp th top two pancake com- pletely ovr on the bottom pan rak; aS3 3 Butter th nw top pancake arid flip II ' over; 4 Butter th pancake. 'i&Sai'L Hriulli All cakea buttered; all rakra hot; all dellclousl Fuller Panrak Mix No. J7 makes better paneakea because conlaina ahnrtenltif (or tender!) . , , buttermilk for flavor, tlul pancake are Juat til beginning. Probably you'v known for long tlm that Pith 'n' Cniia la oil of Ui tastiest treat y m can sink a fork Into. Hut, you don't really know how good Fish n' Chlia ar until you mak Uiem at home. I'm aur you II Ilk my World Paaleat Reclpel You mak Pih 'n' C'hli wiUi almost any kind of freah or frosen tlh. It a beat to get boneless fillet and then ynu mak th quirk, ay batur with Knher Panrake Mix No. 27. , After th flail la dipped, you fry It In deep fat to a crispy golden brown. And that crl'py covering teal all th moist, rich guodneu of the full Inside. Here th eaay rrelp for th batter . , . Half 'N' CHIPS IJSCJjB (Serve 4 people) fc?Vi Besides I cup Pialier'a Pancake Mix No. 17 rwV.i you'll need: If I pound Boneless run 1 egg pliu cold water to mak total cup liquid ', teaspoon aalt Drep fat for frying. Cut fish In finger-sire strip. Put Fuller' Paneak Mix No. 71 In mixing bowl and coat tuh atrip well on all aldea. Lift out fuh and lay well apart on board or paper. Beat g with aalt In 1 cup and add cold water to make total cup liquid Add IhU mixture to remaining Fisher's Paneak Mix No. 27 and aur )ut enouith to make smooth. Dip each piece of fih in Una baiter and lower carefully Into deep fat which la healed to 39 P. when an Inch cub of bread will brown In 20 aecond. Pry I mlnulea. Keep fat above 370' P. ilnch cube of bread will brown In M aecondai while flh la frying. Drain fish on erum- plrd paper and terve hot with French frlea or potato chips and suitable aauce. (Moat fau uaed for frying fuh. It not over healed, may be (trained while hot through a clean cotton cloth and reused without carrying th fuh odor). Well I've given you a breakfi.it tip and a main dish. Here' a dessert ... I MARY MILLS' JKLLY ROLL " " '. V'cup Fisher's Cak Flour t Up. Baking Powder V up. Salt 4 Egg V cup Sugar 1 Up. Vanilla Rift and measure flour. Combine baking powder, aalt and etf In bowl. Place over mot in I boiling water. Beat with rotary beater until lemonrolored. Add sugar gradually, beating constantly. Remove bowl i from water. Fola In flour and vanilla. Spread in inert pan lined with wax paper. Bake 400'F. 13 mln. Roll up. Cool. Pill. (Vanilla, or choco late pudding may be uaed Irulaad of Jelly for filling.) RerolL E TO ME A AftESSAG OF THE PACIFIC COAST When moving into a new community, one of the first questions you ask is: "How can I decide which brand of flour will give me the best baking results?" Now that you have moved West, you can use a flour you have never had the opportunity of using before . . . FISHER'S BLEND FLOUR. No flour made elsewhere has the superior baking quality of flour made from wheats available in this area. Almost forty years ago, the Fisher Flouring Mills Company pioneered in the development of the "all-purpose" family flour. This unusual type of flour is possible only because of the variety and excellence of our wheats which come from the vast fields of Washington, Oregon, Idaho ond Montana, and are scientifically blended into the ideal combination for the home. Even though you buy more bakery goods than the generation before you ... and rightfully so . '. . you do use flour at home. Flour is the most important ingredient in baking. Fisher's Blend Flour is truly the "all- t . . purpose flour, mere is no oener riour maae any where. You will be delighted with your results the very first time you bake with it regardless of the kind of flour you may have been using in the East, South, or Mid-West. ' Generations of Western families have said: . "BLEND'S MAH FRIEND!" . . Buy a sack of FISHER'S BLEND FLOUR today! FISHER FLOURING MILLS COMPANY, SEATTLE, WASH. Pitcher Offered With Fisher's Pancake Mix Home-makera aay: "One of th tiling we need moat I a big. atroug, Unlit pitcher for pouring pancake batter." And Flaher'a miller of Flaher'a Pancake Mix No. 27 have juat the thing: a marlly atyled plaatlc pitcher and Ught-flttlng lid molded In a fine durable plaatlc Made to aell toj much more, thla handy pitcher U offered for Juat 60c and the top from a package of Fisher's Pancake Mix No. 27. (The mix that contains shortening for cure rlrhnraa.) Designed to fit the average refrigerator ahelf, the handy pitcher hold 1 quart and 12 fluid ouncea. That' enough to make wafflea for the whole family. It la handsome for Ubl service, as well aa for storing of foods and fruit Juice In the re frigerator, li s wide enough ao that you can mix pancake or waffle batter, or whip cream right In th pitcher. The spout pour to a drop. The handle la molded onto the pitcher bowl. The pitcher cornea In high-quality plastic In three colors: red. green and yellow. The leak-proof lid may match or con trast. Any number of pilchera may be ordered . , . aa long a each order la accompanied by SOe and one Flaher'a Panrake Mix boxlop. Orders should be addressed tot Pitcher Dept., Box 3044, Los Ange les it, Calif. FOR BATTERS . , . FOR JUICES 1 ft. THIS IS TOO GOOD TO 20 If lis ii m umwii iir ..-, i-.. F SV;1tl I- PASS VP." .5 -?sjv - I'V ' , , ... j ' . i i.- -fzz3xraJl "ThU U too good to p UP." i. " t ' '"! -"V t J say home-makera who havq seen "" ' 1",-'i. atfi. th pitchers. "Theaa are really t - ' f""' 5 n ZT L "' " ' good-looking . . . and they're o ;f." - '-'.' handy. They'll be excellent for , glfu as well aa for us at home, rtwws jr 30 j The best Idea U to order aeveraX" . 1 ..1 .11 .. , in ' r e ! L-lvbQi:idy1 5; """"" r- 1 lj V WT wF a GT ,'V'ili .1 1 ' ' 1 1 1 ' ' 1 " ' ipal r i -S! - S lrii'!IvwH3rittS Hag StIJHS is SfNT'apTTaN aviy Fisher's Products Poll Overwhelming Moon(y Vote in Kitchen Survey With a sensational affirmative vote (almost 95) Fisher's products won top acclaim In a telephone poll just concluded in a major Western city. Questioned by an independent survey organization homemakers said: "Yes I We use Fisher's flours and cereals r "Ye. Ilk thcnl" The Enclosed is $ and Fiiher't Pancake Mix boxtopi for which tend me batter pitchers. Color of Pitcher Color of lid NAME ADDRESS CITY Send tot Pitcher Dept. , STATE J Box 3044, Los Angelet S4, Calif. HORIZONTAL 1 Tsit SAfrican eqnlne mammal t Fluid rock 10 BrIUsh school 11 Improve It Belorurlnf to a None god 13 Resin IS Annoy IS Producer of fin flour and cereals VERTICAL) 1 Level I Leave (colloquial) S Hall 4 Large cover ed conveyance 0 Like 11 (ilrl'a nam tl Know 24 Combina tion of In gredlenta tS Purpose IS Your pan cake number It Hklll In per formance S3 Spoken 14 One who ha com mitted an offen S Prefix de noting repeat Instant cooking cereal 7 Finish (Advertisement 13 Life spark, tS Former prout Army Ctrl 14 Constellation jj Against 15 B.ke food 28NM1r Pro. (stream 'ned noun spelling) IS Bone 7 Possessive 17 Slender Heir , 18 Possessive 1 Note 30 Age 31 Nickname MODERN GIRLS WANT TO HAVE PLENTY OF PEP Yes, your modem girl want to glow with well-being . , . she want to keep up with her man , , . swim and golf and climb mountains. That pale, delicate type live today only In the pages of old novels. Active play and aeliv work call for eating MTRITIOV8 food . . . and one of the high ENERGY foods la Fisher's Wheat Germ. Then, too. Wheat Germ contains MORE PROTEIN, poind for pound, than moat lean meat! FISHER'S WHEAT OERM is uy to use . . add It In waffles, muffins ... use It for scalloped oysters . , . and stuffing for holi days. Make SUPER MEAT LOAF ... It saves meat, yet it's really nutritious. Or try Fish Loaf Oar den Style. Follow the recipes on th golden yellow handysack of Fisher's Wheat Germ. This company has taken Wheat Germ out of the luxury class . now you can buy It at your grocer's at a reasonable price you can afford! Ask your doctor about Fisher's Wheat Oerm. Cak Baker Triumph "I am writing to advls you of the success I am having with Fisher's Cake Flour. I entered a Devil's Food Cake In the culinary exhibit at the state fair, using your cak flour, and am proud to say I was awarded first prise." Gratefully yours, MRS. 8." GOOD ZOOM BREAKFAST . . . SCHOOL'S EASY NOW! The child who finds school "hard" ... Is cranky and unco operative, is often not to blame, teachers advise mothers. Prepar ing the children for the school day with a good, nourishing break fast, they agree. Is very important to his success as a student and as an Individual. Teachers' advice is easy to fol low, mothers find, when they serve Fisher's ZOOM, a breakfast cereal which has aU the goodness and good-for-you qualities of the en tire wheat berry . . . hard red wheat, extra-high in protein, extra-rich In flavor. 'Toy" Mill Decides What Big Plant Will Do A youngster might hav great fun with a model flour mill but the miniature mill at the great plant of the Fisher Flouring Mill Company In Seattle Is more than a toy ... for th tiny mill "de ddes" what the big plant will do. Anyone not familiar with milling processes could get a good Idea of them by walking only a few feet around the laboratory's "toy plant. He'd save a mil of shoe leather, too. A good flour Is milled from a mixture of several wheats, called a 'blend. Varieties of wheat are chosen because of the different baking characteristics each lends to the finished flour. The soil content where the wheat Is grown Is a factor, and the weather from one season to another may make a difference even In wheat from the same local ity. AU these things are the rea son for constant scientific analy sis by laboratory men. Wheat samples are probed for vitamins, burned for ash content, toted for protein. Little sacks of each kind of wheat ar piled In the one-room plant. From them the wheat mix Is mad up. The mix then goes through th Whole route. from washing to final sifting I through silk. And there Is a baker i on hand to use some of It In prac- ' tical baking tests. t Scores of biscuits, muffins and : loaves of bread are baked each ; dev. The Lllllput mill discards any thing short of perfection, when the tlnv plant does receive the j hard-won aoproval of the lab men. i the nroduct has been thoroughly tested. It win be as good or better . than anything manufactured be fore. I At this point our figures revert to the colossal. The same wheats that could be measured In cupboard-sin sacks before, are mixed by the bushel and by the tankful : as the full-scale plant goes to work to turn out Fisher's Blend 1 Flour aH-purpose), Fisher1 Bis kit Mix. Fisher's Pancake Mix No. : 37 . . . and the famous Fisher's , Handysack all the quality prod ; ucts that bear the red spot, with ; the name 'Fisher's1 through rt. When a product bears that trade mark the high quality Is assured for the toy mill Is always at work to make certain that quality ia maintained. landslide victory proved the tre mendous popularity of the prod ucts among women of the West. Though aU Fisher's products prov ed popular top favorites war the dependable all-purpose family flour. Fisher's Blend . . . Fisher's Instant-cooking whole wheat cereal Zoom . . . Fisher's BUklt Mix end ' Fisher's new Paneak Mix No. 37. The exact percentage of Flaher'a urs among homes called was MS. Though not asked to give rea sons for their product perferanc. many homemakers volunteered opinions such as: "Our whol fam ily likes Zoom. W cat It almost every day." . . . "We buy Fisher's Rye and Whole Wheat Flours In th 2-lb. bandysacks. Th sis la Just right . . . and we're always sure of quality when we we the name 'Fisher's' I" . . . "The new Fisher's Pancake Mix No. 71 is th best we've ever used." . . . "One of our favorite Is the cake we mak with Fisher's Blsklt Mix." Most common comment of all was: "Fisher's? Of coarse, we en Fisher's!" IftSt a KHOWS HCU Br a STUtftv with r s Yra sur bar year favor lie avsaff Ing recipe, bet wait till ya taste Fisher's Wheat Germ StsdTteg! Try it! The recipe's th gelSee yellow Fisher1 Wheat Gene ksat dysack. Try the Sealleped Oyster teal Ibis kit ZOOM STOPS THAT 11 O'CLOCK LAO The whole office admired Nancy for her energetle vivaclaas manner . . . her way of getting things don and pleasing the boas. Now the whole office ha her happy secret: "A good breakfast that stay with yon all morning . . . Fisher's ZOOM for breakfast, of coarse!" And Past "Zoom bat fatten ing. It' hearty, bat set heavy," Nancy told the (Iris. And fr working girls. It's fast a lightning. "Working Mother"" Praises Fisher's Zoom Says a working mother, "Oirle at the store ask me how la the world I can do tt ... I mean, be the mother of two 'teenager and still get to work on time." "I tell them the answer Is those wonderful, hurry-up Zoom break fasts!" "While I am doing th careful dressing my store Job requires, th children get the breakfast . . . Juice, Zoom, toast and milk. They love to help. There's never a failure by even the most inexperienced breakfast-getters when Fisher's ZOOM is the main part of the meal. And we all have a good breakfast that Is OOOD for us!" n quick EASY 5ey BISKIT MIX RADIO STARLET VISITS FISHER MILL! ;; JS.r - - .-.JLsf-e. l ... M Toe don't hav to fee a growa-ap to mak eerfwt Maktse, xnaffme and lot of ether good shrugs quickly and aaily with FUHSS S BISKIT MIX. Her Junlne Ana Room trie her hand at' quick eeeales In Mary Mill TOP O" THE MILL Kitchen, which ah vial ted M her summer vacation. Pert, freckled, bright-eyed Jeanin portrays Baby Alice on NBC's Harrie-Fay show. (Writ Mary Mills at Seattle tor th recipe.) 9 OT off -JO SAY:" BlEm MAM Mi i
