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About Herald and news. (Klamath Falls, Or.) 1942-current | View Entire Issue (April 1, 1948)
PACE TEN HFRALD AND NEWS, KLAMATH FALLS, OREGON THURSDAY, APRIL 1, 1948 USBR Slates Two Big Jobs For Basin Two major reclamation buru project! re on tap for th Kism th bssln rea, with bureau engin eer scheduled to issue bid Invita tions sometime In the latter part of April or the first of May. The first project will be the lonit awalted channel Improvement Job In Lost river, embracing about seven miles of Lost liver through Poe val ley, some 10 miles southeast of Klamath Falls. Bureau officials anticipate 535.000 cubic yards of excavations In the undertaking, and are allowing 300 days for completion. The contract wiil include furnishing and erecting timber, clearing the right-of-way and furnishing and driving timber piles. Bid invitations will be Issued by the Denver, Colo, chief engineer about April 15. The second project scheduled Is another channel improvement Job in the diversion canal which con nects Lost river and the Klamath river, known as the Lost river di version canal. Its carrying capacity Is to be Increased from 1200 to 2000 second feet Enlargement of the canal will re quire 1.050.000 cublo yards of exca vation, 3000 cubic yards of concrete and 340,000 board feet of timber, all to be included In the contract. En gineers are allowing 550 days tor completion of the project. Invitations on this project will be issued about April 30 by the Denver engineer's office. These Improvements are part of the general program Intended to In sure flood protection for the Tule lake area and making possible addi tional land openings there. Scout Leader Course Set The first session of a basic Boy Scout leaders course will be held at a dinner meeting at 6:30 p. m. Friday at AHamont Junior high school. Dates and details of future classes In the course will be decided at the dinner. All Boy Scout troop leaders, troop committeemen and all men interested in Scouting are invited. Those who complete the course will receive the national Scout council's basic training certificate. Instructors will be Chet Hamnker. Bill Ely, Duane Alexander. Paul Tanner, Cliff Strom and Bob La mott. About 40 men are expected to attend. Turn those no-longer-used articles into cash now! Herald and News Want Ads are inexpensive and bring quick results. TftMEPmth TLAVOT?! FROZEN FOODS LOOK FOR THE BRIGHT KL10W PACMK Super Value Days Thursday! Friday, Saturday, Soaday, Monday, " Tuesday, Wednesday TUNA, Clearwater Js . . . 35c 3 for 1.00 CHOCOLATE SYRUP, 1-lb. Jar lie 10 tor 1.00 CATSUP, 14-oz. bottle . . 17c 6 for 1.00 PEANUT BUTTER, Rose, 1 lb. 35c 3 for 1.00 DHL PICKLES, qt. Jars . . 27c 4 for 1,00 VEGETABLE RELISH, pints . 15c 7 for 1.00 APRICOTS, Hunt's, 1 ... 27c 4 for 1.00 Fruit Cocktail, Diet Delight, IJ 35c 3 for 1.00 Cranberry Sauce, Ocean Spray 22c 5 for 1.00 PEACHES, Hunt's, 2Js . . . 27c 4 for 1.00 PRUNE PLUMS, 2Js ..... 17c h for 1.00 SARDINES, Maine, in oil . . . 17c 6 for 1.00 SMOKED SHAD, Waslu, is . 11c 10 for 1.00 SPAGHETTI, Pan. Amer., 1 lb. 11c 10 for 1.00 VIENNA SAUSAGE, 1$ ... 17c 6 for 1.00 Turkey or Chick. Spread, 3 oz. 11c 10 for 1.00 MUSHROOMS, No. 1 tins . 11c 10 for 1.00 SWT. POTATOES, Pel a co, 2s 17c 6 for 1.00 PUMPKIN, Diamond A, 2J 14c 8 for 1.00 SPINACH, Hunt's 2Js ... 14c 8 for 1.00 PEAS, Rosedale 2s .... 15c 7 for 1.00 PEAS, Lavora, 2s .... 12c 9 for 1.00 GREEN BEANS, Fresh Seal . 15c 7 for 1.00 PAPER NAPKINS, pkg. . . 14c 8 for 1.00 SPINACH, Moore's, 2s . . . 11c 10 for 1.00 CARROTS, Del Monte, 303 . 11c 10 for 1.00 CORN, Golden Bantam, 2s . 17c 6 for 1.00 TOMATO HOT SAUCE, buL . 5c 21 for 1.00 HOMINY, Van Camps, 2s . 17c 6 for 1.00 Pork & Beans, Dutch Oven, Is 11c 10 for 1.00 Grapefruit Juice, stnby. 46-oz. 22c 5 for 1.00 Orange Juice, Old South, 46-oz. 27c 4 for 1.00 Blended Juice, Stndby., 46-oz. 27c 4 for 1.00 Grapefruit Juice, No. 2 tins . 10c 11 for 1.00 Tomato Juice, Sacramento 2s . 10c 11 for 1.00 Campbell's Soup, Chicken, etc. 15c 7 for 1.00 Popover Mix, Joy Type, 10 oz. 11c 10 for 1.00 SOUP, Rancho, 22-oz. asstd. . . 17c 6 for 1.00 BABY FOOD, Gerber's ... 7c 15 for 1.00 Grapeuice Punch, Mntry. pts. 11c 10 for 1.00 BEANS 8 HAM, No. 2 tins . 22c 5 for 1.00 POSTUM CEREAL, lge. pkg. . 17c 6 for 1.00 PALMOLTVE Soap, bath sz. . 14c 8 for 1.00 PUDDING, Clinton's . . . . 7c 16 for 1.00 WESTERN STEINIES . . . 10c 11 for 1.00 EASTERN, tall, ice cold . . 14c 8 for 1.00 SaSon II FLOUR II JEMT 49c rnu..69 -47c PRODUCE DEPARTMENT mit 4 talari CclUiif Ik 'd-VtjyUi vWIt Ctwefc the m prteM ! the ow m Willi cmiTMVm tad m 4rmm Us kit af Hrimt lin t? Be Urttr t t ECONOMIZE Bananas . . lb. ISc Cauliflower m tint mUi IralL ehatt fall af rtubtj fetaJU. m wm fc aaiulawa and finrry . Asparagus -fA grew. Uiat b U ft, 1VC Tfc arlflaal Bit Mu Celery Oranges m n... CMaay. lriuto tubal .. . - P 9 V awari aaJ ... ms I 8c All Bunch Vegetables 2 large bunches 15c CwrMfc Twl. Im( IUJMm Onm (Mm SytaMh CM KM 4S "wMiw. U NEAT DEPARTMENT Beel Roast Short Ribs 49c 29c Pork Chops Bacon Squares 48e 37 Three States Enter Show Angus cattle from three states will frature the first annual Klam ath Falls registered and commercial Aberdeen Angus show and sale. Consignments are coming from Oregon, California and Idaho. The show is scheduled for Sunday. April 18. and the sale the following day. Monday, April 19. Both will be held at the Klamath Falls fair, grounds on 8. 6th street. Oregon consignors Include three local Angus breeders: C. V. Barton, FROZEN FOODS 10OK FOR THf BRIGHT YEUOW PACKASI Poe valley; Charles and Ah In Cheyne. Spring Lake, and Gerald West, Mitlln. Other Oivgou con signors are Iroiiurtl Fiwiimn. Cen tral Point: Floyd Coffmiiu, Mlltou, and the Oxbow ranch, I'rulrle City. Runchcria Angus at AiuIim-mhi, Calif, and Nrls Roble, lliimbnig. Calif, are sending rattle lu the sale. Two Idaho Angus brredris, Lloyd HuiTon, FalifU'ld, and Henry and Stephens, Gooding, round out the llt of consignors. Barron Is presi dent nf the Pacific, Coast Aberdeen Angus a.MViattou. simmnr of the Klamath Fulls show and sale. llltillKKT (1,11 I S Highest shori'lliie rllffs In the world are on (he Island of For mosa, Hero ruck walls rise In plain to five llmrs the height of the K'mplre Hint, bullillng. SAKiON Schilling Chili Powder 1 -.T.ian. A fivcly blend of choic est chillies and piccs i hit gives robust flat or to your favorite recipes. FUYOI SECRETS: Add lest iih a dish of Shilling Chili Holder to ctxlaatl sauces, k rambled egs, canned corn, gravies. ..wonderful in Muffed peppers or tomatoes, .on tried chicken... on fish before baking in tomato saute. D.M1. Food Market Phon. 2 0186 4707 South Sixth Street fhon' 2 '86 SPECIALS FOR SATURDAY AND SUNDAY Tomato Juice 411-(II. tin 19c Catsup 15c Wesson Oil quart 89c SwiStning ... 3-lb. tin 1.09 Snowdrift ,., 1.09 Syrup Mnplr (htvored. 15 tut. 49c Sugar Pure Can IS H. 89c Coffee WfIIiiihii t - Its. tin 45c Canned Milk , 13c American Cheese V,':, 98c Crackers Know Fluke. J-lli. but 47c Hominy N. tin 2 for 29c MEAT DEPARTMENT Pork Chops . lb. 59c Pork Roast Sim. III. 45c Sliced Bacon . lb. 55c Vel leMrir prtrkt 30c LET US Cut Your Meat Sor Your Locker CUT WRAPPED FAST FROZEN Bulk Sausage . lb. 40c Xpth Pure Pork J iU FREE DELIVERY SERVICE ltow The Palace Met 111 Your Meat (TO SAVE YOU MONEY!) weigEiig : V I 9 f I Wv.il . w The T-Bone iteoki above were weighed and told by two leading stores, NOT TRIM MED. Waite and trim ii thown after it had been removed by the Palace Method of trimming meat. At the Palace, "tail" and exccn fat it trimmed away BEFORE we weigh your T-Bone, at lhown above. It gives you tteak that cook and cat better . . . that fit in the pan and on the platter better. On the steaks above. The Palace method of trimming would have taved you 20c on one, 25c on the other! The abovo actual photograph shows two pot roaiti which were purchased from two other leading stores. Tho waste and trim thown above indicates tho Palaco method of trimming BEFORE your purchate. At the Palace we romovo the blade bonot and trim the roatt BEFORE it is weighed. This means more good eating meat in a Palace roast . . . LESS WASTE in each pound you buy. Ono market charged $3.25 for a"n untrimmcd standing rib roost that we sail for $2.80, FULLY TRIMMED. Anothor market chargod $3.17 for the largor roatt above, which we would tell for $3.00 . . . WASTE FREE! Tie above are actual photographs of meat purchased in 4 of 10 leading Klamath Falls markets by a dis interested purchaser. An average of 35c per purchase would have been saved had the meats been pur chased at The Palace Market, PROOF AGAIN THAT IT PAYS TO SHOP PALACE! 7Mi 524 MAIN Phone 4109 for FREE DELIVERY c i
