Herald and news. (Klamath Falls, Or.) 1942-current, July 10, 1942, Image 7

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Herald and news., July 10, 1942, Page 7, Image 7

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Newspaper Page Texti July 10, 1942 HERALD AND NEWS, KLAMATH FALLS, OREGON PAGE SEVEN ETY OF Make Picnics a Success Buttered Trash Pass (serves BO) Twenty-five pounds peas, un shelled, 1 cup butter, melted. Cook peas In salted, boiling wat er until tender. Pour on melted butter and serve hot. I cup makes one serving. MENU BREAKFAST! Grapefruit Juice, poached eggs on toast, wholewheat toast, Jam, coffee, milk. LUNCHEON: Hot clear beef broth, tomatoes stuffed with salmon salad, enriched hard rolls, fruit bowl, tea, milk. DINNER: Broiled lamb shoulder chops, creamed pota toes, buttered beets, deep dish blackberry pie, cream, coffee, milk. Appealing Sandwich To avoid "messy" sandwiches U the picnic Is some distance away and the weather on the hot side, try taking the fillings In separate covered glass Jars or paper containers and the bread either unsllced or sliced in Its paper containers and tha bread original package. Thus armed with a nice variety of "makings," picnickers will enjoy conclcting their own. Usually the best part of a fisherman's luck Is the day he gets off. We'll bet a grape has bettor time fermenting than .It does be coming grape Juice. Sunbonncl Girls Decorate CuyToweU By Taking Lots of Food CROPS IN AT NEWELL CENTER Br MRS. OAYNOR MADDOX white sauce. Cover with bread crumbs and melted butter which have been mixed together. Bake at 400 deg. F. 30 to 40 minutes or until done. Cottage Chaast-Jelly Sandwiches (aervea 10) Six pounds cottage cheese, 21 cups tart Jelly, 100 slices bread, NBA Service Staff Writer For Sunday school or com munity picnics, serve well cooked substantial food, Provide lots of milk for tha children. Use special quantity recipes to pre vent wast and disappointment. Scalloped Eggs (aarvas 30) Two and three quarter pounds Of 209(1 acres allotnd to the 3 pounds butter. Cream buttor until soft and spread on bread. Spread half of bread slices with Jelly and top with i cup cottage cheese; spread evenly. Top with agricultural enterprise at thn Heal Repairing o Specialty Highest Quality . Fast 8rvle CONNERS SHOE SHOP 121 N. 8th St War Relocation Authority'! Tula luko projoct, all but 100 hava minced ham, 36 hard-cooked eggs, sliced, t quarts medium white sauce, 12 ounces bread crumbs, 1-3 cup melted butter. bean planted to a variety of other slice of bread. Cut sand' wlches In half, chill and serve. eropi ana these 101) acre will be aown thin week, according to Elnior L. Slilrroll, project di rector. Fill oiled baking pans with al ternate layers of ham, eggs and 1 sandwich makes one serving. V J O.V 6 Oreateet acreage la devoted to Henachol barley, which may ba utilized for fording livestock on the Tulelnke and other projects. The 1107 acre In these fields wll llio sprayed for muatnrd con' trol, boglnntng thla week. Hon achel la a two-rowed barley suit able alio for malting and la the moat popular variety grown In the Tulelnke area. Nnlter Genu and White Roue potatoes are planted to USB acres Variety and lot tent tiro Inclttd ed In the agricultural program to determine) selection of next year'a aeed. Onions Planted Southport White, Yellow Olobo and Red Sweet Spanish onions are sredmi to 205 acres. Weed control cultivation will begin next week. Other cropa and acreage In 'elude: Nobel thick leaf aplnnch 30; Imperial No. 44 and No. 152 lettuce, SO; Morse long carrots, 220; 70-dny Early Pink beans 30; Imperial purplo top ruta bagas, 14S; purple top turnips, 40; hollow crown paranlpa, 30; Laxton'a Progress and Morse No. 80 peas, 38; and Detroit Red table beets, 70. All these crops have been planted. Being Planted Now being planted are 40 acres of Penn Stato ball head cabbage and 60 of summer vege table, Including Chinese rnd Ishos and other varletlea which hava been part of the diet of the evacuees of Japanese descent t the protect. Agriculture staff members are Eric E. Eastman, chief; Clifford L. Kullum, farm superintendent, and Curtis Van Sandt, chief ag ricultural aide. Field auperln tendents are G, S. Soto, plant- Ing; M. Uyedn, potatoes; Aklo Kanamoto, equipment; Fred Sa kntn, labor, and Mason Fukal, timekeeper. Keno Malvln Rogers, who It tuklnu the place, of Rosa Putnam as Jani tor or trie Keno school, has moved Into the Janitor's cottage and takon over hla new duties MIm Ethel Puckott, fourth frncle teacher at Kono, has gono to San Josa for a aummer'i achooling. Mr, and Mra. K. L. Wright and granddaughtar, Edna Prico, of Mcdford, and Mr. and Mra. Everett Wright and aon Law rence, of Reedsport, wore guests Sunday at tho C. C. Husklnson home. Edna Price is to spend a few weeks with her cousin, Marjorle Husklnson. Anna Mult and Roslo Sohra koff of Sun Frnnclsco were weekend guests of their brother, Mike Snhrakoff and family. Mrs. Emma Leo Acord was visiting friends In Keno Friday and Saturday. She spont Friday night with Mrs. Mnblo Dnhma, Dill Cochran Is contructlng a new barn on his farm near Kono, Mr. and Mrs. Mlko Sohrakoff and children, Ida and Warren, and Miss Ncna Mae Ohles, mo tored to Mortan, Wash., on Juno 11 to attend tho funeral of Mrs Sohrakoff's father, August Downs, which was held June 14 They also drove to Tacoma whore Miss Ohles visited at the homo of Mr. and Mrs. William Boldman whllo tho. rest of the party visited Gladys McGce end Mr. and Mrs. Axel Johnson of Seattle. They returned by way of Siilom, and were joined In - Ashland by Miss Ohles mother. Carl Arant and family visited In Portland over the weekend The Jabo Plnney family have moved from the Pine Trea auto camp to the Altnmont district, ' rnozcti coos Tho Eskimos of northern Greenland freczo elder duck eggs solid and then eat them Ilka apples. The eggs are about twice bs large as chicken eggs. ly Alloc lirnoks Keeling whimsical? Embroider those little sunbonnct girls on set of dish towels. Better catch them now, beforo they float away on the cloudsl Pattern 7270 contains a transfer pattern of fl motifs averaging JW by 7 inches; Illustrations of stitches; materials needed. To obtain this pattern send 11 cents In coin to The Herald and News, Household Art Dept., Klamath Falls. Do not send this picture, but keep it and tho number for reference. Be suro to wrap coin securely, as loose coin often slips out of the envelope. Requests for patterns should read. "Send pattern No. to ............ followed by your name and address. PROMISED STATE PORTLAND, Ore., July 10 (If) Tha Oregon USDA war board promised Thursday that soma sort of roof will be provided by harvost tlma for Oregon's esti mated 10,000,000-bushel wheat crop. To provide storage for grain that cannot bo handled In regu lar storage space the commod Ity credit corporation now has available 700 portable bins, the board announced. Growers in five Clumbla basin counties already have placed or dors for 96 bins, each with capacity of about 3000 bushels. Farmers can purchase the bins through county AAA offices at a cost of approximately IS conts a bushol, the board said. R. B. Taylor, Adams, board chairman, said nail shortages no longer wcro holding up new farm storage construction. He said 00 tons allottod the state supplied the need. Fencing ma torlul, staples, nails and baling wire supplies are far below nor mal, ho said. U. S. FARM POPULATION Ninety-five per cent of the population of the United States lived on farms In 1700, while to day it is only 23 per cent, ac cording to figures of the U. S, census bureau. EVERY SATURDAY NITE Minis by OREGON HILL BILLIES KENO . fLs mm i NUMBER 51 -k Tips worth reading on menu planning V A list of foods you'll save money by checking -k What one girl learned about uncalled "weekend specials" ; jM -' --v . . .'1 Zi . WtVr sorry but wo'ro awfully proud too ftl Under norma! conditions, every Safe way employee receives careful training before starting to servo you. We're sorry to say this is no longer possible. But we're mighty proud of the reason why. For each day more ami more Safeway men are joining the armed forces. And there just isn't time to properly train those who are taking their places. So if service isn't quite as fast as you've come to expect, we hope you'll understand. Want to know how to save lots of time in your food shopping? Tho answer to the above question is "Plan your menus ahead of time". Planning meals in advance not only .saves you time, money and trouble, it is, today, practically your patriotic duty. For today every minute niiut count every meal contribute to health and ..morale. These few tips suggested by the 'Safeway ITomemakers' Bureau, should help a lot in your menu planning. Tip No, 1 Plan menus several days tn advance, a whole week if possible, so you'll see your food picture as a whole. Then you can check to make sure you've Included plenty of variety and a balance of foods needed for good nutrition. Tip No, 3 For good nutrition, each day's meals should include at least a pint of milk for adults, a' quart for children; an egg per person, or at least 8 to 4 eggs week; some enriched or whole grain bread or cereal; a tomato or citrus fruit or tlieir juices; another serving of fruit; at least two servings of vegetables be sides potatoes, one preferably green, leafy, or yellow; a serving of meat, 030, chicken, or sea food; some butter or vitamin A fortified margarine; and what ever desserts and special treats you like. Tip No, 3 Even the best food tastes better served attractively. Bo sure to include in every meal a pleasing contrast of shapes, colors, and textures, as well as contrasting temperatures and flavors. A well-known nutritionist has said that if you are color-conscious and include food that's white, green, yellow, and red in each day's menus, your vitamins and minerals will take care of themselves. Tip No, 4 Plan menus on a regular, definite day in the week, whenever's most convenient tor you, and allow yourself plenty of uninterrupted time to do a really good job. Tip No, 3 It's more fun to plan meals when you're a little hungry, and your Ideas may be better then, too. Tip No, 6 Many homemakers find it easiest to plan breakfasts for the week first, next dinners, and finally lunches or suppers. This scheme lets you check over breakfast and dinner for each day . before planning the third meal, so you ran make sure H completes the nutri tional picture. Tip No, 7 Decide ahead of thne how to serve any leftover foods (with careful planning you won't have many) in ap petising guise. Do your thlldrun cook woff Bead the article in this week's issue of -Family Circle Magatine on getting chil dren interested in cooking. Family Circle comes out every Thursday jfras at Safeway. Safeway Homemakers' Bureau JULIA LEE WRIQBT, DbMto These specially low prices are good every day of the week! CANNED VEGETABLES FRUITS Del Monte Peas, Early Garden, No. 303 15c Puree Tomatoes, No. 2'i can, 2 for 23e Butter Kernel Corn, 2 No. 2 cans 27c Heinz Baked Beans, Tomato Sauce, 18-ox 12c Denny's Chicken and Noodles, 16-oz. jar 23c Glenn Aire Grapefruit, 2 No. 2 cant 29c Apricots, Petite Halve, No. 2Vi can .2 for. 35c Fruit Cocktail, Hostess Delight,' No. 1 can 2 for 29c '. '- Harper House Peart, No. 214 cant 22e ... Del Monte Pears, 30-ox. jar 29c CEREALS - DRIED FOODS Shredded Wheat, Nabisco 2 pkgs. 23e Cheerioatt, Gold Medal 2 pkgs. 25a Quaker Oats, Reg., Quick, Lge. pkg. 24c- Flapjack Flour, Albert, Lge. pkg 22e Bitquick ..... 40-oz. pkg. 35c Idaho Red Beant 5-lb. pkg. 43c Small White Beant 5-lb. pkg. 45e Seedlett Raisint .... ....4-lb. pkg. 35e Macaroni, Porters, 24-oz. pkg 23c Frillettt, Porters, 16-oz. pkg 23c FLOUR Kitchen Craft Enriched 241 lb. 49 lb. 1 7 A 8k. 89 Back Royal Satin Money-Saving Shortening Guaranteed FLOUR Drifted Snow 24) lb. 49 lb. 1 Bfc. l.OS Sack Spry "Wesson-Creamed' Shortening Shortening For Fine Cakes, Pastries 3 c 63c 3 Can 73C 3: 73c V;. ' Buy War Stamps with ' Yvthat you ave on'the ; RFEMMiSfiVEES BAKING POWDER GliDbw Olrl I lb. tttt MORTON SALT . I lb. Us 22c 21s WESTAG VANILLA Imiutlon bottM 8e 3k.10a 39c 18c GRAHAM CRACKERS . s lb. tin. YEAST PltlKhnunnt KITCHEN BOUQUET . For toupt, tfrawlM ,,, Rtfc bottlt SODA CRACKERS Nm Ludtr 1 lb. ttn. Honeymald . 39c 10c PABLUMJ TOMATO JUICE Sumy Dawn No. 1 ein MACARONI SMc TOMATO HOT SAUCE Gardmlcu, A I C- 117. . ?ean " HOUSEHOLD SUPPLIES ' Frlsklet Dog Food, cubet ...,2-lb. pkg. 24e Kerr Economy Jan Qtt., Dox. 95e Kerr Maton Jars, Regular, Qtt., Dox. 87e Kerr Economy Caps, wide pkg. 19e Paraffin for sealing Lb. pkg. 12e Vano Cleanser Qt. bottle 29e White Magic Bleach Qt. bottle 11a Nu-Bora Gran. Soap .. 20-ox. box 20c Cotton Gloves, Boss Blue Wrist '.Pair. 19e COOLING BEVERAGES Tea Bagt, Canterbury, 25-bag carton 18e Airway Coffee, mild .......... Lb. bag 21e Nob Hill Coffee Lb. bag 25e Fla-Vor-Aid, drink mix, ass't, 3 pkgt. 10c SANDWICH FOODS Sandwich Spread, Lunch Box, Quart 42c Peanut Butter, Beverly 6-ox. jar 11c Cudahy Tang, Pure Pork ..12-ox. can 35e Bread, Julia Lee Wright's I'i-lb. loaf 13c Su-Purb Soap Granulated 20c 39c 24-os. Box Oxydol High-test Washing Powder 23c 24-os. Boxes Ivory Soap ' 10c New, extra sudsy Large Bars Waldorf Tissue 19c Petal Soft 4 Bolls ... Safbimy Guaranteed meats Prictf on Stftway GuirtmtMd Mtah art as low i thtit tvtry cUy of tho wttk Beef Roasts, blade cuts Lb. 28c Boiling Beef, brisket cuts .y.Lb. 15c Sirloin Steak, tender and tasty Lb. 35c Ground Round Steak Lb; 33c Bacon, Sliced Eastern, no rind -.,.. Lb, 35c Assorted Lunch Meats, seven varieties ....Lb. 33c Veal Roasts, shoulder crown ...Lb. 27c Veal Shoulder Steaks ..Lb. 33c Colored Fryers, dry picked Lb. 39c Pork Steak Lb. 33c Pork Chops, center cuts Lb. 39c Loin of Pork Roasts Lb. 33c IjUARWTESP-FRESM PRODUCE Prica on Sfwy Guaranteed Product art ai low at the every day of the week 6CIri6S Young and Boyaenberrlet for Canning Apples Astrachan for Pies and Sauces , Bananas Golden Ripe Fruit . Crate 3 Lb. 25c Lb. 9c Honeyefew Meens Cherries 24 Lb. Box Lamberts and Royal Annas for Canning 7c $7.98 Lb. Salad Dressing Duchess Quart Jar 38c Miracle Whip, Quart Jar 41c Kidney Beans Van Campt . Tin 3M IOC WHY DONT THEY TEU ME THESE THINGS? AUkM ua4 iinv srtltutl 1 PONT MINO OC4NO IN TO THB stom to. A fw nimo.,.suT you eov our naif tn stou i MTUSOAV. AND AUTHOfR I vt- mi, Ansa. AuTs4 I jrt I AtOIHE, THINK Of WHAT I lT&bkL I SAVE ON WEEKEND St PPECIWSIS rrOO HAVf A WT TOOfe;7 MM.VUKEN0 STECIAUT KSr'J AM A THIW Of THE fcW?l FAST. HFAf I WOK AT SMjjKeJ THIS SAfErVAY API MSoift NORAS MOTHER MftWHQ TOTHfAO ABOVt AND P0INT1N0TO THI lAHOe USflHQ IN TH6 CENTER OA PfrtlsirSf V ' "N'ytS, NOW THAT I OST MV 1 ' PWSEETHwVXfAl PfAK.SATUanAV I VECK, OUK WEEKENDS AA M ' NO REASON TO GET iS SHOPPING OVER ( A4UCH MOKE FUN. I WISH 11 k F VO0ABK3OKMRIN V V lMA0Yj J SX1MEONE HAD T0U ME SOONEA VilllejAl't ON SATURDAY. PRICES IvOtsK SV THAT SAFEWAY PRICES Ml k.1 &J O 4 1 1 AT SAFEWAY ARC arpl I jr5?V V IOW EVERY PAY Of THt WtfK. W W" Si sy Pk'ma K SL WHY WONT BCSay1 JtKrV'i'lJV j, 2 -D '3c 'I'ahat"' ffl . 5 Lbt 33o SAFEWAY Prices Subiect to Market Changes