i
July 10, 1942
HERALD AND NEWS, KLAMATH FALLS, OREGON
PAGE SEVEN
ETY OF
Make Picnics a Success
Buttered Trash Pass
(serves BO)
Twenty-five pounds peas, un
shelled, 1 cup butter, melted.
Cook peas In salted, boiling wat
er until tender. Pour on melted
butter and serve hot. I cup
makes one serving.
MENU
BREAKFAST! Grapefruit
Juice, poached eggs on toast,
wholewheat toast, Jam, coffee,
milk.
LUNCHEON: Hot clear beef
broth, tomatoes stuffed with
salmon salad, enriched hard
rolls, fruit bowl, tea, milk.
DINNER: Broiled lamb
shoulder chops, creamed pota
toes, buttered beets, deep dish
blackberry pie, cream, coffee,
milk.
Appealing Sandwich
To avoid "messy" sandwiches
U the picnic Is some distance
away and the weather on the hot
side, try taking the fillings In
separate covered glass Jars or
paper containers and the bread
either unsllced or sliced in Its
paper containers and tha bread
original package. Thus armed
with a nice variety of "makings,"
picnickers will enjoy conclcting
their own.
Usually the best part of a
fisherman's luck Is the day he
gets off.
We'll bet a grape has bettor
time fermenting than .It does be
coming grape Juice.
Sunbonncl Girls
Decorate CuyToweU
By Taking Lots of Food
CROPS IN AT
NEWELL CENTER
Br MRS. OAYNOR MADDOX
white sauce. Cover with bread
crumbs and melted butter which
have been mixed together. Bake
at 400 deg. F. 30 to 40 minutes
or until done.
Cottage Chaast-Jelly Sandwiches
(aervea 10)
Six pounds cottage cheese, 21
cups tart Jelly, 100 slices bread,
NBA Service Staff Writer
For Sunday school or com
munity picnics, serve well
cooked substantial food, Provide
lots of milk for tha children. Use
special quantity recipes to pre
vent wast and disappointment.
Scalloped Eggs
(aarvas 30)
Two and three quarter pounds
Of 209(1 acres allotnd to the
3 pounds butter. Cream buttor
until soft and spread on bread.
Spread half of bread slices with
Jelly and top with i cup cottage
cheese; spread evenly. Top with
agricultural enterprise at thn
Heal Repairing o Specialty
Highest Quality
. Fast 8rvle
CONNERS SHOE SHOP
121 N. 8th St
War Relocation Authority'! Tula
luko projoct, all but 100 hava
minced ham, 36 hard-cooked
eggs, sliced, t quarts medium
white sauce, 12 ounces bread
crumbs, 1-3 cup melted butter.
bean planted to a variety of
other slice of bread. Cut sand'
wlches In half, chill and serve.
eropi ana these 101) acre will
be aown thin week, according to
Elnior L. Slilrroll, project di
rector. Fill oiled baking pans with al
ternate layers of ham, eggs and
1 sandwich makes one serving.
V
J O.V
6
Oreateet acreage la devoted to
Henachol barley, which may ba
utilized for fording livestock on
the Tulelnke and other projects.
The 1107 acre In these fields
wll llio sprayed for muatnrd con'
trol, boglnntng thla week. Hon
achel la a two-rowed barley suit
able alio for malting and la the
moat popular variety grown In
the Tulelnke area.
Nnlter Genu and White Roue
potatoes are planted to USB acres
Variety and lot tent tiro Inclttd
ed In the agricultural program
to determine) selection of next
year'a aeed.
Onions Planted
Southport White, Yellow Olobo
and Red Sweet Spanish onions
are sredmi to 205 acres. Weed
control cultivation will begin
next week.
Other cropa and acreage In
'elude: Nobel thick leaf aplnnch
30; Imperial No. 44 and No. 152
lettuce, SO; Morse long carrots,
220; 70-dny Early Pink beans
30; Imperial purplo top ruta
bagas, 14S; purple top turnips,
40; hollow crown paranlpa, 30;
Laxton'a Progress and Morse No.
80 peas, 38; and Detroit Red
table beets, 70. All these crops
have been planted.
Being Planted
Now being planted are 40
acres of Penn Stato ball head
cabbage and 60 of summer vege
table, Including Chinese rnd
Ishos and other varletlea which
hava been part of the diet of
the evacuees of Japanese descent
t the protect.
Agriculture staff members are
Eric E. Eastman, chief; Clifford
L. Kullum, farm superintendent,
and Curtis Van Sandt, chief ag
ricultural aide. Field auperln
tendents are G, S. Soto, plant-
Ing; M. Uyedn, potatoes; Aklo
Kanamoto, equipment; Fred Sa
kntn, labor, and Mason Fukal,
timekeeper.
Keno
Malvln Rogers, who It tuklnu
the place, of Rosa Putnam as Jani
tor or trie Keno school, has
moved Into the Janitor's cottage
and takon over hla new duties
MIm Ethel Puckott, fourth
frncle teacher at Kono, has gono
to San Josa for a aummer'i
achooling.
Mr, and Mra. K. L. Wright
and granddaughtar, Edna Prico,
of Mcdford, and Mr. and Mra.
Everett Wright and aon Law
rence, of Reedsport, wore guests
Sunday at tho C. C. Husklnson
home. Edna Price is to spend a
few weeks with her cousin,
Marjorle Husklnson.
Anna Mult and Roslo Sohra
koff of Sun Frnnclsco were
weekend guests of their brother,
Mike Snhrakoff and family.
Mrs. Emma Leo Acord was
visiting friends In Keno Friday
and Saturday. She spont Friday
night with Mrs. Mnblo Dnhma,
Dill Cochran Is contructlng a
new barn on his farm near Kono,
Mr. and Mrs. Mlko Sohrakoff
and children, Ida and Warren,
and Miss Ncna Mae Ohles, mo
tored to Mortan, Wash., on Juno
11 to attend tho funeral of Mrs
Sohrakoff's father, August
Downs, which was held June 14
They also drove to Tacoma
whore Miss Ohles visited at the
homo of Mr. and Mrs. William
Boldman whllo tho. rest of the
party visited Gladys McGce end
Mr. and Mrs. Axel Johnson of
Seattle. They returned by way
of Siilom, and were joined In
- Ashland by Miss Ohles mother.
Carl Arant and family visited
In Portland over the weekend
The Jabo Plnney family have
moved from the Pine Trea auto
camp to the Altnmont district,
' rnozcti coos
Tho Eskimos of northern
Greenland freczo elder duck
eggs solid and then eat them
Ilka apples. The eggs are about
twice bs large as chicken eggs.
ly Alloc lirnoks
Keeling whimsical? Embroider
those little sunbonnct girls on
set of dish towels. Better catch
them now, beforo they float
away on the cloudsl Pattern
7270 contains a transfer pattern
of fl motifs averaging JW by
7 inches; Illustrations of
stitches; materials needed.
To obtain this pattern send
11 cents In coin to The Herald
and News, Household Art
Dept., Klamath Falls. Do not
send this picture, but keep it and
tho number for reference. Be
suro to wrap coin securely, as
loose coin often slips out of the
envelope. Requests for patterns
should read. "Send pattern No.
to ............ followed by
your name and address.
PROMISED STATE
PORTLAND, Ore., July 10 (If)
Tha Oregon USDA war board
promised Thursday that soma
sort of roof will be provided by
harvost tlma for Oregon's esti
mated 10,000,000-bushel wheat
crop.
To provide storage for grain
that cannot bo handled In regu
lar storage space the commod
Ity credit corporation now has
available 700 portable bins, the
board announced.
Growers in five Clumbla basin
counties already have placed or
dors for 96 bins, each with
capacity of about 3000 bushels.
Farmers can purchase the bins
through county AAA offices at a
cost of approximately IS conts
a bushol, the board said.
R. B. Taylor, Adams, board
chairman, said nail shortages no
longer wcro holding up new
farm storage construction. He
said 00 tons allottod the state
supplied the need. Fencing ma
torlul, staples, nails and baling
wire supplies are far below nor
mal, ho said.
U. S. FARM POPULATION
Ninety-five per cent of the
population of the United States
lived on farms In 1700, while to
day it is only 23 per cent, ac
cording to figures of the U. S,
census bureau.
EVERY
SATURDAY
NITE
Minis by
OREGON
HILL
BILLIES
KENO
. fLs
mm i
NUMBER 51 -k Tips worth reading on menu planning V A list of foods you'll save money by
checking -k What one girl learned about uncalled "weekend specials" ;
jM -' --v . . .'1 Zi .
WtVr
sorry but wo'ro awfully proud too ftl
Under norma! conditions, every Safe
way employee receives careful training
before starting to servo you. We're sorry
to say this is no longer possible. But
we're mighty proud of the reason why.
For each day more ami more Safeway
men are joining the armed forces. And
there just isn't time to properly train
those who are taking their places. So if
service isn't quite as fast as you've come
to expect, we hope you'll understand.
Want to know
how to save
lots of time in
your food shopping?
Tho answer to the above question is
"Plan your menus ahead of time".
Planning meals in advance not only
.saves you time, money and trouble, it is,
today, practically your patriotic duty.
For today every minute niiut count
every meal contribute to health and
..morale. These few tips suggested by the
'Safeway ITomemakers' Bureau, should
help a lot in your menu planning.
Tip No, 1 Plan menus several days
tn advance, a whole week if possible, so
you'll see your food picture as a whole.
Then you can check to make sure you've
Included plenty of variety and a balance
of foods needed for good nutrition.
Tip No, 3 For good nutrition, each
day's meals should include at least a pint
of milk for adults, a' quart for children;
an egg per person, or at least 8 to 4 eggs
week; some enriched or whole grain
bread or cereal; a tomato or citrus fruit
or tlieir juices; another serving of fruit;
at least two servings of vegetables be
sides potatoes, one preferably green,
leafy, or yellow; a serving of meat, 030,
chicken, or sea food; some butter or
vitamin A fortified margarine; and what
ever desserts and special treats you like.
Tip No, 3 Even the best food tastes
better served attractively. Bo sure to
include in every meal a pleasing contrast
of shapes, colors, and textures, as well as
contrasting temperatures and flavors. A
well-known nutritionist has said that if
you are color-conscious and include food
that's white, green, yellow, and red in
each day's menus, your vitamins and
minerals will take care of themselves.
Tip No, 4 Plan menus on a regular,
definite day in the week, whenever's
most convenient tor you, and allow
yourself plenty of uninterrupted time to
do a really good job.
Tip No, 3 It's more fun to plan meals
when you're a little hungry, and your
Ideas may be better then, too.
Tip No, 6 Many homemakers find it
easiest to plan breakfasts for the week
first, next dinners, and finally lunches or
suppers. This scheme lets you check
over breakfast and dinner for each day
. before planning the third meal, so you
ran make sure H completes the nutri
tional picture.
Tip No, 7 Decide ahead of thne how
to serve any leftover foods (with careful
planning you won't have many) in ap
petising guise.
Do your thlldrun cook woff
Bead the article in this week's issue of
-Family Circle Magatine on getting chil
dren interested in cooking. Family Circle
comes out every Thursday jfras at
Safeway.
Safeway
Homemakers' Bureau
JULIA LEE WRIQBT, DbMto
These specially low prices
are good every day of the week!
CANNED VEGETABLES FRUITS
Del Monte Peas, Early Garden, No. 303 15c
Puree Tomatoes, No. 2'i can, 2 for 23e
Butter Kernel Corn, 2 No. 2 cans 27c
Heinz Baked Beans, Tomato Sauce,
18-ox 12c
Denny's Chicken and Noodles,
16-oz. jar 23c
Glenn Aire Grapefruit, 2 No. 2 cant 29c
Apricots, Petite Halve,
No. 2Vi can .2 for. 35c
Fruit Cocktail, Hostess Delight,'
No. 1 can 2 for 29c '. '-
Harper House Peart, No. 214 cant 22e ...
Del Monte Pears, 30-ox. jar 29c
CEREALS - DRIED FOODS
Shredded Wheat, Nabisco 2 pkgs. 23e
Cheerioatt, Gold Medal 2 pkgs. 25a
Quaker Oats, Reg., Quick, Lge. pkg. 24c-
Flapjack Flour, Albert, Lge. pkg 22e
Bitquick ..... 40-oz. pkg. 35c
Idaho Red Beant 5-lb. pkg. 43c
Small White Beant 5-lb. pkg. 45e
Seedlett Raisint .... ....4-lb. pkg. 35e
Macaroni, Porters, 24-oz. pkg 23c
Frillettt, Porters, 16-oz. pkg 23c
FLOUR
Kitchen Craft Enriched
241 lb. 49 lb. 1 7 A
8k. 89 Back
Royal Satin
Money-Saving
Shortening
Guaranteed
FLOUR
Drifted Snow
24) lb. 49 lb. 1
Bfc. l.OS Sack
Spry
"Wesson-Creamed'
Shortening
Shortening
For Fine Cakes, Pastries
3 c 63c
3 Can 73C
3: 73c
V;. ' Buy War Stamps with '
Yvthat you ave on'the ;
RFEMMiSfiVEES
BAKING POWDER
GliDbw Olrl I lb. tttt
MORTON SALT
. I lb. Us
22c
21s
WESTAG VANILLA
Imiutlon bottM
8e
3k.10a
39c
18c
GRAHAM CRACKERS
. s lb. tin.
YEAST
PltlKhnunnt
KITCHEN BOUQUET .
For toupt, tfrawlM ,,, Rtfc bottlt
SODA CRACKERS
Nm Ludtr 1 lb. ttn.
Honeymald .
39c
10c
PABLUMJ
TOMATO JUICE
Sumy Dawn No. 1 ein
MACARONI SMc
TOMATO HOT SAUCE
Gardmlcu, A I C-
117. . ?ean "
HOUSEHOLD SUPPLIES
' Frlsklet Dog Food, cubet ...,2-lb. pkg. 24e
Kerr Economy Jan Qtt., Dox. 95e
Kerr Maton Jars, Regular, Qtt., Dox. 87e
Kerr Economy Caps, wide pkg. 19e
Paraffin for sealing Lb. pkg. 12e
Vano Cleanser Qt. bottle 29e
White Magic Bleach Qt. bottle 11a
Nu-Bora Gran. Soap .. 20-ox. box 20c
Cotton Gloves, Boss Blue Wrist '.Pair. 19e
COOLING BEVERAGES
Tea Bagt, Canterbury, 25-bag carton 18e
Airway Coffee, mild .......... Lb. bag 21e
Nob Hill Coffee Lb. bag 25e
Fla-Vor-Aid, drink mix, ass't, 3 pkgt. 10c
SANDWICH FOODS
Sandwich Spread, Lunch Box, Quart 42c
Peanut Butter, Beverly 6-ox. jar 11c
Cudahy Tang, Pure Pork ..12-ox. can 35e
Bread, Julia Lee Wright's I'i-lb. loaf 13c
Su-Purb Soap
Granulated
20c 39c
24-os.
Box
Oxydol
High-test Washing Powder
23c
24-os.
Boxes
Ivory Soap '
10c
New, extra sudsy
Large Bars
Waldorf Tissue
19c
Petal Soft
4 Bolls ...
Safbimy
Guaranteed meats
Prictf on Stftway GuirtmtMd Mtah art as low
i thtit tvtry cUy of tho wttk
Beef Roasts, blade cuts Lb. 28c
Boiling Beef, brisket cuts .y.Lb. 15c
Sirloin Steak, tender and tasty Lb. 35c
Ground Round Steak Lb; 33c
Bacon, Sliced Eastern, no rind -.,.. Lb, 35c
Assorted Lunch Meats, seven varieties ....Lb. 33c
Veal Roasts, shoulder crown ...Lb. 27c
Veal Shoulder Steaks ..Lb. 33c
Colored Fryers, dry picked Lb. 39c
Pork Steak Lb. 33c
Pork Chops, center cuts Lb. 39c
Loin of Pork Roasts Lb. 33c
IjUARWTESP-FRESM
PRODUCE
Prica on Sfwy Guaranteed Product art ai low
at the every day of the week
6CIri6S Young and Boyaenberrlet for Canning
Apples
Astrachan for Pies and Sauces ,
Bananas
Golden Ripe Fruit
. Crate
3 Lb. 25c
Lb. 9c
Honeyefew Meens
Cherries
24
Lb. Box
Lamberts and Royal Annas for Canning
7c
$7.98
Lb.
Salad Dressing
Duchess Quart Jar 38c
Miracle Whip, Quart Jar 41c
Kidney Beans
Van Campt
. Tin 3M IOC
WHY DONT THEY TEU ME THESE THINGS?
AUkM ua4 iinv srtltutl 1
PONT MINO OC4NO IN TO THB
stom to. A fw nimo.,.suT
you eov our naif tn stou
i MTUSOAV. AND AUTHOfR
I vt- mi, Ansa. AuTs4
I jrt I AtOIHE, THINK Of WHAT I
lT&bkL I SAVE ON WEEKEND St
PPECIWSIS
rrOO HAVf A WT TOOfe;7
MM.VUKEN0 STECIAUT KSr'J
AM A THIW Of THE fcW?l
FAST. HFAf I WOK AT SMjjKeJ
THIS SAfErVAY API MSoift
NORAS MOTHER
MftWHQ
TOTHfAO
ABOVt AND
P0INT1N0TO
THI lAHOe
USflHQ IN
TH6 CENTER
OA PfrtlsirSf V ' "N'ytS, NOW THAT I OST MV 1 '
PWSEETHwVXfAl PfAK.SATUanAV I VECK, OUK WEEKENDS AA M '
NO REASON TO GET iS SHOPPING OVER ( A4UCH MOKE FUN. I WISH 11 k F
VO0ABK3OKMRIN V V lMA0Yj J SX1MEONE HAD T0U ME SOONEA VilllejAl't
ON SATURDAY. PRICES IvOtsK SV THAT SAFEWAY PRICES Ml k.1 &J O 4 1 1
AT SAFEWAY ARC arpl I jr5?V V IOW EVERY PAY Of THt WtfK. W W" Si
sy Pk'ma
K SL WHY WONT BCSay1 JtKrV'i'lJV j, 2 -D '3c
'I'ahat"' ffl . 5 Lbt 33o
SAFEWAY
Prices Subiect to Market
Changes