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About The Evening herald. (Klamath Falls, Or.) 1906-1942 | View Entire Issue (June 21, 1940)
June 21, 1940 THE NEWS AND THE HERALD; KLAMATH FALLS, ORE. PAGE SEVEN Try These Tricks at Your Friendly Sunday Supper By MRS. QAYNOR MADDOX NEA Service Hill Wrlttr Summer tuppori combine hos pitality and slmplo but good food, though not ncccasurlly plnln. Thli menu Is planned (or bout six gueiili and U very pleaiunt and cany to prepare; Jellied bouillon, chicken a la king, buttered hot pea, hot bin culta, tapioca crciun with choc olate ivuce, teu, milk. The biscuits can be made far In advance, cut and kept ready for baking, In the refrigerator, the peai iholled and covered well, and kept (or Inst mlnuto quick cooking. The chicken con bo prepared In advance, too; keep well chilled, and heated just before tupper. The tapioca cream mutt be chilled for scv eral houra and the chocolate aauce can bt mado a day In ad vance, placed in a Jar, and kept ready for the mppor party. Tapioca Cream (Servei Seven to Nino) One or 2 egg yolki, 4 cupi milk, i cup quick tapioca, a cup augar, i teaspoon salt, 1 or 2 egg whites, 1 teaspoon flavor ing. Double boiler method of milk ing: Mix egg yolk with imull amount of milk In top of double boiler. Add tapioca, augar, aalt nd remaining milk. Place over rapidly boiling water and cook 10 to 12 mlnutei after water boils again, stirring frequently. Re move (rom (Ire. (Tapioca will ba well distributed throughout, but mixture will bo thin. Do not overcook.) Beat egg white until Just stiff enough to hold shape. Fold hot tapioca mixture For Very Special Occasion Splurge With Strawberries By MRS. QAYNOR MADDOX NEA Service Staff Writer For that very special summer time "home strawberry festival," splurge a little and produce an amazing dessert Fill a flaked baked pie shell with smooth strawberry Ice cream. Then spread over the Ice cream a coating of slightly sweetened whipped cream colored with a little strained strawberry Juice. Garnish the whipped cream with perfect whole strawberries. To serve, slice as you would an ord inary pie. rresh Strawberry Ice Cream One quart strawberries, 1 pint plain boiled custard, I cup sugar, 1 tablespoon lemon Juice, 1 pint cream. Wash and hull berries, chop and sprinkle with sugar. Cover and let atand 2 hours In a warm place. Mash and strain, add lemon Juice. Mix custard, ber ries and cream. If freezing in mechanical refrlgorator, whip cream before combining with other Ingredients. K using hand freezer, use 8 parts shaved ice to 1 part coarse salt and turn freezer slowly. Drain off water and repack with 4 parts lea to 1 part salt. Allow to atand 30 minutes to 2 hours be fore serving. Raspberries are In season, too. Here's a perfect hot weather des sert using them. YES! THERE'S A BIG DIFFERENCE IN CANNED F00VSI Stokoly's finer flavor starts with soil and seed One reason StokelyV canned foods are always to full-flavored, so rich in natural goodness, is that-these vegetables and fruits are nature's pets. We know certain sections of the country have the best soil for .growing tomatoes. Other; sections produce the best peas, the finest corn, the most delicious grapefruit. Stokely's M (IS lliml tmilmlmn titifUn frmlll , gruduolly into egg wlilto. Cool mixture thickens as It cools. When slightly cool, stir In flav oring, Chill. Servo with choc olate sauce. , Chocolate Sauce Two and one-hiilf squares un sweetened chocolate, i cup wiiter, 1 cup stigur, daah of suit. Add chocolate to water, bring to boll, unci cook 4 minutes, atlr rlug constantly. Add augur unci salt, and boll 4 minutes longer, stirring constantly. Serve hot or cold on ice crcum, pudding or cako. Keep In air-tight con tainer In refrigerator and uao oa syrup buao for hot chocolate drlnka. Saucepan method: Mix yolk with amall amount of milk in aauccpon. Add tapioca, sugar, salt and remaining milk. Urlng mixture quickly to full boll over direct heut, stirring constantly. Rcmovo (rom fire. (Mixture will bo thin. Do not overcook.) Bout egg white until Just stiff enough to hold ahapc. Fold hot tapioca mixture gradually into egg white, Cool mixture thlckcni as it cools. When slightly cool, stir In flavoring. Chill. Menu Brcukfust: Strawberries, egg Umbilici on luuxt, Danish pas try, coffee, milk. Dinner: Roast rolled top round steak, brown gravy, (luffed mashed potatoea, pcoa in cream, mixed greens salad, ruspberry cream pic, coffee, milk. Supper: Boston baked beans, hot buttered toast, tomato salad, freah berry tarts, tea, milk. Raspberry Whip Two egg whites, i cup sugar, pinch of salt, 1 tablespoon lemon Juice, 1 teaspoon grated lemon rind, 1 pint red raspberries. Beat cues until stiff. Add the sugar, a tablespoon at a time : and beat well after each addi tion. Add salt, lemon Juice and rind. Fold in berries which have been washed, well drained end slightly crushed. Chill and serve with or without whipped cream. During 1S3D, more than 8000 pilots obtained their licenses. 1; SUGAR 1 So fine! & So pure! fc- So while I i! PURI i-T IrCANE Therefore, we have our 41 canneries scattered through out America and we put up tnly those crops best suited to the soil and climate of each section. To be sure of canned foods that are naturally better flavor ed, look for the Stokcly label. It is your guarantee of highest quality. All oSiittlt'i PlHtU iw JOoHi 41 8Pi A) r to iG-3L2S ,JsA' I 'XlOs Pl HERE'S Kllchtn Craft Flour hdome-type... Vf V I r"4 V" . I pu,p0,t,y "illtd ind b,tB,,d rr u,t yu' 0WB (i lu'fo,' I, f-( (A'kV I l(l,,,,B 10 SV bt ",ult I" V" "ome oven, with fVKS: V e V., I okt,( b,d,, biscuits or pattry. Why not try M today? IMSSiy' hrrSi a. IL . . I PuSSed PuSSed Rice Maraschino Cherries 5C Queea Corned BeeS 2 29c Fray Bentes. ll-oi. tins Tsng ,o, bm E,ch 19c The popular ready prepared canned meat Sanlca CoSSee 27c S, Crackers 2.15c Flaky CRAPENUT Flakes 7-os. Peaches Htghwar halves Prunes No. Diamond A fancy STRINGLE8S Beans s Summer Time No. 2 tins Hominy No. Van Salmon No. ' Sunny Prunes , Oregon 1 Sunny Point Oregon Italian Raisins Thompson seedless APPLE Butter ..... 5 3SC WHOLE Clams 2-25c Underwood's Sos. Una Sardines 3-,25c Rio Del Mar large oval tins Stokely's Raby Foods 3 rl9c 4H Silverleal Lard 4 IT'S OWIWE-TESTED 1 3 n. 25C 9 39c Wheat 3.19c 4-7 . u , 49 lb. bag 1.49 Quaker, large package. " Quaker, regular else packages, Isabella. 3-os. bottles, brand 3 25 package Mo. 2 H tins 2M tins. pack la heavy syrup 3 r 25 3 for 25 2 ,or 2 2W tins Camps 1 tall tins 'Alaska pink 25 ib. bo. 59 medium sise Iruit 4 lb. bag 19 Household fancy pack - oi. tins lb. pall 45c Cans 10c Cleans. Scours, Purifies, With Less Rubbing 4Sjagi mmt m t I meoium I 1 Tomato Juice Del Monte No. 2 tins, 3 lor 25e Sunny Dawn. No. 1 tins, 9 for 19e Sunny Dawn, 46-os. tin 19c SUGAR Fine granulated 2S-Lb. Bag $1.23 White Magic Bleach sr i7c Lux Flakes Loe. pka. 20c 3 for 25c SmL pkg. Snowdrift Wesson Oil For Summer Salads 6 1,,. to 89c Qt. tin 39c CORN Country Home, fancy Golden Bantam, No. 2 tins . ea. 10c Del Monte Golden Ban tam. No. 303 tins. 3 for 25e Standard pack. No. 303 tins 4 for 29c PEAS Sugar Belle, fancy selected garden peas. No. 2 tins 3 for 33e Del Monte Early Garden, No. 303 tins ... 2 for 25c Llndy, No. 303 tins 4 for 29c quality fruit Apricots tiZZ. 5 lb..25c Turnips. Green Onions 3bu.5c POtatOeS u. S. No. 2 50-Lb. Bag 63C BananaS Golden ripe, Golden ripe, np - ,-, a Firm field ripened tomatoes. IQnidlUCS Delicious for slicing.. New Potatoes Carrots, Beets We reserve the Rib Ivory Soap bar fca. Guest Qe size. - bars Lipton's Tea "C 39c VANILLA. We. tag Imitation. 8-01. bottle Ea. 13a CORN MEAL, Spsrry'e white or yellow. 91b. bag 29e JELL WELL. pure fruit flavors, 3 pkgs. 13c HONEY, Stewart's amber clear 51b. pall 39a CERTO, Best for all canning 3 bottles 45e SILK TOILET TISSUE 3 rolls 10a WAX PAPER. Diamond 125 ft. rolls, a a. 17a RICE, RWer brand, fancy Blue Rose 2-lb. pkg. 13a SLEEPY HOLLOW SYRUP, cane and maple blend, 5-lb. tin . 69e VINEGAR. Highway 50 grain qt. bottle 13a ARGO STARCH, corn or gloss 3 pkgs. 25a SUGAR, fine granulated...... 251b. bag 1.23 'HERSHEY CANDY BARS, milk or nut, 5-cent bars 3 for 10a BLUING. Mrs. Stewarts large 10-os. bottle Ea. 15c - GRAPEFRUIT. Glenn Aire fan cy whole sections. No. 2 tins . 3 for 33a. GRAPEFRUIT JUICE. Town1":". House fancy No. 2 tins - 2 for .. ....... 13 PEARS, Harper House fancy pack In heavy syrup. No. 2H tin 19e PEARS, Crater Lake water pack. No. 2M tins. 2 for 29c STRINGLESS BEANS, Briar Gate fancy whole beans. No. 2 tins 3 for 33a PORK fc BEANS, Van Camp'e large No2 300 tall tins, 2 for 17o BROWN BREAD. B fc M. large tins ea. 15a ' KOOLADE. the popular mix for home made drinks 3 pkgs. 10a RIPE OLIVES, Our Choice medium sise. No. 2(4 tins - .. ea. 23a ROASTED PEANUTS. 2 lbs. 25a SUPER SUDS, concentrat ed, giant sise ... pkg. 57a BUCKWHEAT FLOUR, Pillsbury small else, 2 pkgs. Closeout price 17a SATURDAY ONLY Watermelons, Rasp berries, Cantaloupes, Cherries See our prices before you buy guaran teed the lowest prices in town for firm fruit Lb. 5C firm fruit ... 5c Lb. J."8' whiu 10 U...23C 3bu.10c right to limit quantities. Steer Bee! Fancy cuts from Klamath County's best beef. Every steak, cut and roast guaranteed to pleaae or your money gladly refunded. Round Steak Rump Steak :.Lb.33c .Lb.25c Steak Lb. Gr. Round Steak Pound Z5C Sirloin Steaks Lb 29c Fancy Fryers Lb. 25c Two to two and one-half lb. average KenS for fricassee or f stews, 4 to 5 lb. average. Lb. XCf Loin oS Pork Roast Rib or loin end. ' "tLlt Pound. XjjC Sho.o! Pork Roast ,tTl" 10c Pure Lard A 0 Guar, fresh and sweet 4 Ib A"C BaCOn DeUdoua break- ayf fast bacon. By the piece. Lb. ' ' 2 Keen Shortening Best for every purpose 4 u,.44c SATURDAY ONLY tiiaasjeaa visibj TkwaBzxtStttvi Sandwich Spread. Lunch Box.. Piedmont Mayonnaise, Quart Jaz . SALAD OH.. May Day, Pur Vegetable Qt. Tin KStRVINGS I FOR A PENNY US lb. pkg. 25C Lb. pkg. 49c Qt. Jar jfine tfatupi and tPUJHHUS Sdwarda 1- Lb. Tin 2- lb. tin Nob Hill 2 lbs. . Airway 3 lbs. . 2ic .. S9 . 1-lb. 18 29c -XCe 35c 33c ..U 1-lb. 12 as
