June 21, 1940
THE NEWS AND THE HERALD; KLAMATH FALLS, ORE.
PAGE SEVEN
Try These Tricks at Your
Friendly Sunday Supper
By MRS. QAYNOR MADDOX
NEA Service Hill Wrlttr
Summer tuppori combine hos
pitality and slmplo but good
food, though not ncccasurlly
plnln.
Thli menu Is planned (or
bout six gueiili and U very
pleaiunt and cany to prepare;
Jellied bouillon, chicken a la
king, buttered hot pea, hot bin
culta, tapioca crciun with choc
olate ivuce, teu, milk.
The biscuits can be made far
In advance, cut and kept ready
for baking, In the refrigerator,
the peai iholled and covered
well, and kept (or Inst mlnuto
quick cooking. The chicken con
bo prepared In advance, too;
keep well chilled, and heated
just before tupper. The tapioca
cream mutt be chilled for scv
eral houra and the chocolate
aauce can bt mado a day In ad
vance, placed in a Jar, and kept
ready for the mppor party.
Tapioca Cream
(Servei Seven to Nino)
One or 2 egg yolki, 4 cupi
milk, i cup quick tapioca, a
cup augar, i teaspoon salt, 1 or
2 egg whites, 1 teaspoon flavor
ing. Double boiler method of milk
ing: Mix egg yolk with imull
amount of milk In top of double
boiler. Add tapioca, augar, aalt
nd remaining milk. Place over
rapidly boiling water and cook
10 to 12 mlnutei after water boils
again, stirring frequently. Re
move (rom (Ire. (Tapioca will
ba well distributed throughout,
but mixture will bo thin. Do
not overcook.) Beat egg white
until Just stiff enough to hold
shape. Fold hot tapioca mixture
For Very Special Occasion
Splurge With Strawberries
By MRS. QAYNOR MADDOX
NEA Service Staff Writer
For that very special summer
time "home strawberry festival,"
splurge a little and produce an
amazing dessert Fill a flaked
baked pie shell with smooth
strawberry Ice cream. Then
spread over the Ice cream a
coating of slightly sweetened
whipped cream colored with a
little strained strawberry Juice.
Garnish the whipped cream with
perfect whole strawberries. To
serve, slice as you would an ord
inary pie.
rresh Strawberry Ice Cream
One quart strawberries, 1 pint
plain boiled custard, I cup sugar,
1 tablespoon lemon Juice, 1 pint
cream.
Wash and hull berries, chop
and sprinkle with sugar. Cover
and let atand 2 hours In a warm
place. Mash and strain, add
lemon Juice. Mix custard, ber
ries and cream. If freezing in
mechanical refrlgorator, whip
cream before combining with
other Ingredients. K using
hand freezer, use 8 parts shaved
ice to 1 part coarse salt and
turn freezer slowly. Drain off
water and repack with 4 parts
lea to 1 part salt. Allow to
atand 30 minutes to 2 hours be
fore serving.
Raspberries are In season, too.
Here's a perfect hot weather des
sert using them.
YES!
THERE'S
A BIG
DIFFERENCE
IN
CANNED
F00VSI
Stokoly's finer flavor
starts with soil and seed
One reason StokelyV canned
foods are always to full-flavored,
so rich in natural goodness,
is that-these vegetables and
fruits are nature's pets.
We know certain sections
of the country have the best
soil for .growing tomatoes.
Other; sections produce the
best peas, the finest corn, the
most delicious grapefruit.
Stokely's
M
(IS lliml tmilmlmn titifUn frmlll ,
gruduolly into egg wlilto. Cool
mixture thickens as It cools.
When slightly cool, stir In flav
oring, Chill. Servo with choc
olate sauce. ,
Chocolate Sauce
Two and one-hiilf squares un
sweetened chocolate, i cup
wiiter, 1 cup stigur, daah of suit.
Add chocolate to water, bring to
boll, unci cook 4 minutes, atlr
rlug constantly. Add augur unci
salt, and boll 4 minutes longer,
stirring constantly. Serve hot
or cold on ice crcum, pudding or
cako. Keep In air-tight con
tainer In refrigerator and uao oa
syrup buao for hot chocolate
drlnka.
Saucepan method: Mix yolk
with amall amount of milk in
aauccpon. Add tapioca, sugar,
salt and remaining milk. Urlng
mixture quickly to full boll over
direct heut, stirring constantly.
Rcmovo (rom fire. (Mixture will
bo thin. Do not overcook.) Bout
egg white until Just stiff enough
to hold ahapc. Fold hot tapioca
mixture gradually into egg
white, Cool mixture thlckcni
as it cools. When slightly cool,
stir In flavoring. Chill.
Menu
Brcukfust: Strawberries, egg
Umbilici on luuxt, Danish pas
try, coffee, milk.
Dinner: Roast rolled top
round steak, brown gravy,
(luffed mashed potatoea, pcoa
in cream, mixed greens salad,
ruspberry cream pic, coffee,
milk.
Supper: Boston baked beans,
hot buttered toast, tomato
salad, freah berry tarts, tea,
milk.
Raspberry Whip
Two egg whites, i cup sugar,
pinch of salt, 1 tablespoon lemon
Juice, 1 teaspoon grated lemon
rind, 1 pint red raspberries.
Beat cues until stiff. Add the
sugar, a tablespoon at a time :
and beat well after each addi
tion. Add salt, lemon Juice and
rind. Fold in berries which
have been washed, well drained
end slightly crushed. Chill and
serve with or without whipped
cream.
During 1S3D, more than 8000
pilots obtained their licenses.
1; SUGAR 1
So fine! &
So pure! fc-
So while I i! PURI
i-T IrCANE
Therefore, we have our 41
canneries scattered through
out America and we put up
tnly those crops best suited
to the soil and climate of
each section.
To be sure of canned foods
that are naturally better flavor
ed, look for the Stokcly label.
It is your guarantee of highest
quality.
All oSiittlt'i PlHtU iw
JOoHi
41 8Pi
A) r to
iG-3L2S ,JsA'
I 'XlOs Pl HERE'S Kllchtn Craft Flour hdome-type... Vf V
I r"4 V" . I pu,p0,t,y "illtd ind b,tB,,d rr u,t yu' 0WB (i lu'fo,' I,
f-( (A'kV I l(l,,,,B 10 SV bt ",ult I" V" "ome oven, with fVKS: V
e V., I okt,( b,d,, biscuits or pattry. Why not try M today? IMSSiy' hrrSi
a. IL . . I
PuSSed
PuSSed Rice
Maraschino Cherries 5C
Queea
Corned BeeS 2 29c
Fray Bentes. ll-oi. tins
Tsng ,o, bm E,ch 19c
The popular ready prepared canned meat
Sanlca CoSSee 27c
S, Crackers 2.15c
Flaky
CRAPENUT
Flakes
7-os.
Peaches
Htghwar halves
Prunes
No.
Diamond A fancy
STRINGLE8S
Beans
s
Summer Time No. 2 tins
Hominy
No.
Van
Salmon
No.
' Sunny
Prunes
, Oregon 1
Sunny Point
Oregon Italian
Raisins
Thompson seedless
APPLE
Butter ..... 5 3SC
WHOLE
Clams 2-25c
Underwood's Sos. Una
Sardines 3-,25c
Rio Del Mar large oval tins
Stokely's Raby Foods 3 rl9c
4H
Silverleal Lard 4
IT'S OWIWE-TESTED 1
3 n. 25C
9 39c
Wheat 3.19c 4-7
. u , 49 lb. bag 1.49
Quaker, large package. "
Quaker, regular else packages,
Isabella. 3-os. bottles,
brand
3 25
package
Mo. 2 H tins
2M tins.
pack la heavy syrup
3 r 25
3 for 25
2 ,or 2
2W tins
Camps
1 tall tins
'Alaska pink
25 ib. bo. 59
medium sise Iruit
4 lb. bag 19
Household fancy pack
- oi. tins
lb. pall 45c
Cans
10c
Cleans.
Scours,
Purifies,
With Less
Rubbing
4Sjagi mmt m t I meoium I 1
Tomato Juice
Del Monte No. 2 tins,
3 lor 25e
Sunny Dawn. No. 1 tins,
9 for 19e
Sunny Dawn, 46-os. tin 19c
SUGAR
Fine granulated
2S-Lb.
Bag
$1.23
White Magic
Bleach
sr i7c
Lux Flakes
Loe. pka. 20c
3 for 25c
SmL pkg.
Snowdrift
Wesson Oil
For Summer Salads
6 1,,. to 89c
Qt. tin 39c
CORN
Country Home, fancy
Golden Bantam, No. 2
tins . ea. 10c
Del Monte Golden Ban
tam. No. 303 tins.
3 for 25e
Standard pack. No. 303
tins 4 for 29c
PEAS
Sugar Belle, fancy selected
garden peas. No. 2
tins 3 for 33e
Del Monte Early Garden,
No. 303 tins ... 2 for 25c
Llndy, No. 303
tins 4 for 29c
quality fruit
Apricots tiZZ. 5 lb..25c
Turnips. Green Onions 3bu.5c
POtatOeS u. S. No. 2 50-Lb. Bag 63C
BananaS Golden ripe,
Golden ripe,
np - ,-, a Firm field ripened tomatoes.
IQnidlUCS Delicious for slicing..
New Potatoes
Carrots, Beets
We reserve the
Rib
Ivory Soap
bar fca.
Guest Qe
size. - bars
Lipton's Tea
"C 39c
VANILLA. We. tag Imitation.
8-01. bottle Ea. 13a
CORN MEAL, Spsrry'e
white or yellow. 91b. bag 29e
JELL WELL.
pure fruit flavors, 3 pkgs. 13c
HONEY, Stewart's
amber clear 51b. pall 39a
CERTO, Best for
all canning 3 bottles 45e
SILK TOILET
TISSUE 3 rolls 10a
WAX PAPER.
Diamond 125 ft. rolls, a a. 17a
RICE, RWer brand, fancy
Blue Rose 2-lb. pkg. 13a
SLEEPY HOLLOW SYRUP,
cane and maple blend,
5-lb. tin . 69e
VINEGAR. Highway
50 grain qt. bottle 13a
ARGO STARCH, corn or
gloss 3 pkgs. 25a
SUGAR, fine
granulated...... 251b. bag 1.23
'HERSHEY CANDY BARS,
milk or nut,
5-cent bars 3 for 10a
BLUING. Mrs. Stewarts large
10-os. bottle Ea. 15c -
GRAPEFRUIT. Glenn Aire fan
cy whole sections. No. 2
tins . 3 for 33a.
GRAPEFRUIT JUICE. Town1":".
House fancy No. 2 tins -
2 for .. ....... 13
PEARS, Harper House fancy
pack In heavy syrup.
No. 2H tin 19e
PEARS, Crater Lake water
pack. No. 2M tins. 2 for 29c
STRINGLESS BEANS, Briar
Gate fancy whole beans.
No. 2 tins 3 for 33a
PORK fc BEANS, Van Camp'e
large No2 300 tall tins,
2 for 17o
BROWN BREAD. B fc M.
large tins ea. 15a '
KOOLADE. the popular
mix for home made
drinks 3 pkgs. 10a
RIPE OLIVES, Our Choice
medium sise. No. 2(4
tins - .. ea. 23a
ROASTED PEANUTS.
2 lbs. 25a
SUPER SUDS, concentrat
ed, giant sise ... pkg. 57a
BUCKWHEAT FLOUR,
Pillsbury small else,
2 pkgs. Closeout price
17a
SATURDAY ONLY
Watermelons, Rasp
berries, Cantaloupes,
Cherries
See our prices before you buy guaran
teed the lowest prices in town for
firm fruit Lb. 5C
firm fruit ...
5c
Lb.
J."8' whiu 10 U...23C
3bu.10c
right to limit quantities.
Steer Bee!
Fancy cuts from Klamath County's best beef.
Every steak, cut and roast guaranteed to pleaae
or your money gladly refunded.
Round Steak
Rump Steak
:.Lb.33c
.Lb.25c
Steak
Lb.
Gr. Round Steak
Pound Z5C
Sirloin Steaks Lb 29c
Fancy Fryers Lb. 25c
Two to two and one-half lb. average
KenS for fricassee or f
stews, 4 to 5 lb. average. Lb. XCf
Loin oS Pork Roast
Rib or loin end. ' "tLlt
Pound. XjjC
Sho.o! Pork Roast
,tTl" 10c
Pure Lard A 0
Guar, fresh and sweet 4 Ib A"C
BaCOn DeUdoua break- ayf
fast bacon. By the piece. Lb. ' ' 2
Keen Shortening
Best for every
purpose
4 u,.44c
SATURDAY ONLY
tiiaasjeaa visibj
TkwaBzxtStttvi
Sandwich Spread.
Lunch Box..
Piedmont Mayonnaise,
Quart Jaz
. SALAD OH.. May Day,
Pur Vegetable Qt. Tin
KStRVINGS
I FOR A PENNY
US
lb. pkg. 25C
Lb. pkg.
49c
Qt. Jar
jfine tfatupi and
tPUJHHUS
Sdwarda
1- Lb. Tin
2- lb. tin
Nob Hill
2 lbs. .
Airway
3 lbs. .
2ic
.. S9 .
1-lb. 18
29c
-XCe
35c
33c
..U
1-lb. 12
as