Image provided by: Hood River Library; Hood River, OR
About The Hood River glacier. (Hood River, Or.) 1889-1933 | View Entire Issue (June 11, 1925)
COOK FOR JIOUF imwr y&Ty0 Vegetables and Dessert, oooked on one 1 burner in ■’ * 15 minutes Chicken Fricassee ST wo Vegetables Dessert 30 minutes Decorated Ivory Roast Meat Scalloped Potatoes Ready to serve 20 minutes Bakes Biscuits Pies, Cakes and Custards perfectly sufficiently sterilized. E. A. FRANZ CO The Mt Hood Meat Co. Is under new management We will handle No. 1 U. S. Inspected Choice Veal Cuts Dry Picked Hens L. A. BEAU R. F. TAYLOR THE NEW MODEL THEY’LL LEAD YOU SÄÄ CUN Complete and instantaneous mt-off, light weight and dur- rility are only a few of its itstanding features. HOLMAN & SAMUEL &GROCERY Company