COOK FOR JIOUF
imwr
y&Ty0 Vegetables and
Dessert, oooked on one
1
burner in
■’ * 15 minutes
Chicken Fricassee
ST wo Vegetables
Dessert
30 minutes
Decorated Ivory
Roast Meat
Scalloped Potatoes
Ready to serve
20 minutes
Bakes Biscuits
Pies, Cakes and Custards
perfectly
sufficiently sterilized.
E. A. FRANZ CO
The Mt Hood Meat Co.
Is under new management
We will handle
No. 1 U. S. Inspected
Choice Veal Cuts
Dry Picked Hens
L. A. BEAU
R. F. TAYLOR
THE NEW MODEL
THEY’LL LEAD YOU
SÄÄ CUN
Complete and instantaneous
mt-off, light weight and dur-
rility are only a few of its
itstanding features.
HOLMAN & SAMUEL
&GROCERY
Company