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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Dec. 15, 1963)
MEDFORD MAIL TRIBUNE, MEPFORD, OREGON SUNDAY, DKCbAIUbK 15, 19B3 ! 0 (life I 3 ft is New Products Suggest Ideas for Christmas Mrs. Kenneth Smith, pictured right, above, president of Alpha Jtho Chapter, Beta Sigma Phi Sorority, modeled an Emba autumn haze bubble cape with holster collar and slash pockets at the chapter's style show and luncheon staged December 7 in Rogue Valley Country Club. Mrs. Wayne Hunter, left, wore an American broadtail fur coat in walker length with three-quarter sleeves and inverted pockets. The boa attached to the collar is of dyed Hudson Bay sable. The furs were by Samuel of Medford Shop ping Center, Bv DOROTHEA BROOKS United Press International NEW YORK (UP1) - Handy for the hostess A convertible chair designed for the nursery-age guest. The simDle lounee chair becomes a crib or youth bed with seat and back cushions forming a mat tress unit. Conversion Is acco plished by a simple unfolding operation. Cushions are foam with Koroseal upholstery for practicality. Product of Sturte vant Co., Strcator, 111. For larger guests, a disap pearing bed mounted on the front panel of a hardwood cabi net; swings up out of sight dur ing the day. North American Import Bedding, New York. For quick clean-ups before the guests arrive, a midget vacuum with utility wand, dust ing brush, crevice tool. Weigh ing only three pounds, the Troy jet can be carried about easily by means of an over-the-should-er strap. Product of Troy In dustries, Tuckahoe, N. Y. From Sears Roebuck, a unique bar-buffet cart featuring a thermoelectric food condi tioner . cabinet that will either rnnl or heat. The cart, an at tractive piece of furniture in mm stock oil Iinisnea wainui, rolls on large casters. Exten-i sion panels on eitner ena lorm a generous bar and there is ample storage space for dry foods and party supplies. At the push of a button the thermo electric food compartment will chill ice cubes and tooos ai temperatures down to 35 de grees, or keep hot dishes serv ing warm up to 160 degrees. From the Franklin Itanufac-! turinc division of Studebaker Company, South Bend, comes a walnut-paneled refrigerator that looks like a piece of furni ture, can serve as a room di vider just about anywhere. The Avanti features smoked - glass sliding doors on the upper sec-1 for a crowd. The new Corning Ware teakettle holds two quarts. You can boil the water and make the tea in the same at tractive utensil of pyrocream tion; a fold-out salad board and a freezer in the lower section. At last, a teapot large enough and snap-in top of stainless steel, a black plastic handle. The bowl is graduated in ounces giass-ceramic decorated w 1 1 n for easy measuring and the of coffee minutes. the familiar Corning Ware blue wide mouth has a pouring lip corntiower. ideal also tor neat- rather than spout. ing soups, stews, vegetables, the kettle has a neckband and! A new idea for coffee-making is the Salton Filtercup Coffee ex tractor. A specially designed flow control disk produces a pot in less than three From Corning, also, a new electromatic platter of Pyro cream with attractive handles ideal for serving the meat-and-vegetable course, or for keeping hot snacks hot, toast and tea warm, etc. The platter is laminated to a full-size, con-trolled-heat grid and is immer sible for washing. WORK SMARTER NOT HARDER By BERNICE STRAWN Oregon Stat University Short cut vour holiday clean-, some iron and B vitamins, as ing. Use your dryer to freshen ! well as small amounts of vita- dusty draperies, slip covers and bedspreads. They probably don't need washing and the dryer will tumble out the dust and fluff them. Use the "no heat" set ting if your dryer has one. If your dryer doesn't have a "no heat" cycle, you can use the last five minutes of any drying cycle. Most dryers oper ate without heat the last few min C. However, it is not used in large enough amounts to add appreciably to the mineral and vitamin content of the diet. Shopping at Christmas in the hustle and bustle of crowds, lovely store displays and ads can easily tempt you to buy more expensive gifts than you intended. Mrs. Alberta Johns' Put in only one big item at j ton, OSU extension family, fi nance specialist, cautions that "buy now, pay later" sounds fine when you are imbued with the Yule Spirit. But later you must face the fact that from 6 to 36 per cent interest charges were added to the original price tag. Credit may be very help ful to you but find out first just what it costs. a time so it has plenty of room to tumble. If you have toddlers in the family, trim the lower branch es of the Christmas tree with unbreakable ornaments, sug gests Mr. Robert Frasier, OSU extension family life specialist. Children will enjoy taking off and putting back these decora tions. Be sure they are safe for the youngster to handle too. . Does honey have special nu tritional value? Some people think so because It is a "natural sugar." Virginia Wciser, our ex tension nutritionist at OSU says the truth is that although a per son may enjoy honey, it is no New Baby Formula Easy-does-it with baby's for mula these days: The newest concept in infant feeding is a disposable formula nurser. It makes pre-sterilized, pre-mixed formulas available with pre sterilized nipples. When feeding is finished, the entire nurser is better as body fuel than cane thrown away. (Pet Milk Co., or beet sugar. Honey carries St. Louis, Mo.) Spiced Candy And Wine-Add To Appetizer You will be getting Christmas dinner off to a glorious start when you serve as the appe tizer chilled Spicy Fruit Noel. It is prepared well ahead of time to avoid the last-minute rush that frequently occurs in the kitchen before the big meal. Even more important is its rosy-pink color and spicy flavor designed to attract both eye and appetite at the Yulctide feast. Spicy Fruit Noel One can (1 pound, 14 ounces) fruit cocktail; four thin lemon slices, halved; pinch salt; twoj tablespoons red cinnamon can- j dies; one-fourth cup nose wine or cranberry juice cocktail. Drain fruit syrup into sauce pan. Add lemon slices, salt and cinnamon candies. Cover and bring to a boil; cook, stirring occasionally, until candies are dissolved. Remove from heat and stir in wine. Place fruit cocktail in a large bowl; pour hot syrup mixture over top. Chill. To serve, spoon into shallow dishes. 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