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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Nov. 24, 1963)
"Steve's cough was keeping us both up nights" Now Steva McCool, io 0, of Ash land City, Tonn., can ileep whan ha haa a cough and cold. "I didn't mind so much for myself, but Steve's coughing and blocked breathing were waking him up in the middle of the night, just when he needed his sleep the most!" Mrs. Patty Sue McCool of Ashland City, Tennessee, told us. "Nothing seemed to really work until I tried new. Fletcher's Cough Syrup. I guess the biggest differ ence was, Fletcher's Cough Syrup not only relieved Steve's nagging cough, but it also opened his stuffed nose and eased his blocked breathing with Neo-Synephrine. Another important thing to me: Fletcher's has no narcotics of any kind. And it has a nice cherry flavor Steve likes." Unlike ordinary cough syrups, syrups without Neo-Synephrine, new Fletcher's Children's Cough Syrup relieves both nagging coughs and blocked breathing. That's how it helps promote restful sleep... actually relieves sleep-disturbing cold symptoms most cough syrups are powerless to stop. Now available at drug counters everywhere, this new Children's Cough Syrup is made by Fletcher's, the oldest, most dependable name in children's medicines. Shrinks Hemorrhoids New Way Without Surgery STOPS ITCH -RELIEVES PAIN For the first time science has found a new healing: substance with the astonishing ability to shrink hem orrhoids and to relieve pain with out surgery. In case after case, while gently relieving pain, actual reduction (shrinkage) took place. Most amazing of all results were so thorough that sufferers made astonishing statements like "Piles have ceased to be a problem I" The secret is a new healing sub stance ( Bio-Dyne) discovery of a world-famous research institute. This substance is now available in suppository or ointment form under the name Preparation H. Ask for it at all drug counters. PHOTO CREDITS age! M, 15a N. Y. Dolly N.wi. .You mav need world famous De Will's Pills with their positive analgesic action lor fast relief of ivmoiomaiic oains in back, joints and muscles. Mitaiy diu retic uewm s nils aiso neip nusn oui IrouNe-makini acia wastes, increase kidney activity, and rcauce minor oiau der irritations. Thousands depend on Dewitt's nils lor more restiut minis and active lives with freedom from pain. Like Walking on Pillows! D-'Scholts AIR-PILLO INSOLES GJve tvxerfovs Walking fas 2 Air-Cushion your shoot for (too tor comfort I This modern miracle of walk Ing iim gratefully pillows, ventilates your feet from toe to bee. Relieves painful cal louses . . . gives mild support . . . eases pressure on nerves of feet . . . helps lessen strain of tandinf, walking. Insulates feet as alnst heat, cold. Siiea for men. woman. At Drue;, Shoe, Dept., 610c Stone. Always insist on Dr. SchoU's Insoles! . S. AMUO leselet wem la say teste raneeja weca ev Uck MM, H k FALSE TEETH KLUTCH holds thorn tightor KLUTCH forms a comfort cushion; hold dental plates so much firmer and snugger that you can eat and talk with greater comfort and security; in many cases almost as well at wltk natural teath. Klutoh lessens the constant fear of a dropping, rocking, chafing plate ... If your drug gist doesn't have Klutch, den' waste money on ebttlrates, but send us 10 and we will mail you a generous trial box. KLUTCH CO., lost 3a0, Pswlro, N.Y. DRIVE SAFELY LEG SUFFERERS Whr MUm U ssfTer wMtoat ftttarap- tmg te tto MaMtbtnt? WrH Uxtaj tor Ntr Bookkrt -THKUEPK MKTHODa TOR HOME unit" It Ml boot Virion titter, a Op Us form. iMjm Miifcaai d wMb ftm mU Met ttoaMrwwtt dontd by BlUtsAM. laOkl.imtleTeaitarasa,! Cookbook (Continued from page 10) . Cooked Giblets and Broth Put turkey neck and giblets (except liver) into a saucepan with 1 large onion, sliced, parsley, celery with leaves, 1 medium sized bay leaf, 2 teaspoons salt, and 1 qt. water. Cover and simmer until giblets are tender, about 2 hrs.; add the liver the last IS min. of cooking. Strain through a colander or sieve; reserve broth for Herbed Stuffing (page 10). Chop the gib lets; Bet aside for stuffing and gravy. Cranberry Salad Perky with horse-radish, this relish-type salad is a perfect foil for roast turkey. If desired, miniature molds may be prepared and unmolded on a large serving plate garnished with water cress. 2 cups fresh cranberries 1 large red apple, pared, quartered, nd cored 1 lemon, peeled, quartered, and seeds removed 1 cup orange marmalade 2 tablespoons prepared horse-radish Vi teaspoon salt Vi cup cold water 4 tesspoons unflavored gelatin Yi cup chilled whipping cream, whipped 1. Put cranberries, apple, and lemon through coarse blade of food chopper. Add marmalade, horse-radish, and salt; blend thoroughly. 2. Soften gelatin in cold water and stir over low heat to dissolve completely. Blend in the fruit mixture. 3. Chill gelatin until almost set. 4. Fold whipped cream into gelatin mix ture and turn into 1-qt. fancy mold which has been rinsed with cold water. Chill ' until firm, 3 to 4 hrs. 5. Unmold on serving platter and gar nish with sprigs of water cress.' 6 to 8 servings Raspberry-Crowned Yams To avoid an inharmonious color scheme, use this recipe if the Cranberry Salad is omitted from the menu. 8 medlum-atied yams 1 teaspoon salt Vi cup butter or margarine, softened Vi cup firmly packed brown sugar - I lO-oi. pkg. froien raspberries, thawed - (do not drain) 1. Cook yams in boiling water with 1 tea spoon salt until- tender (25 to 35 min.) ; drain and peel. Cut lengthwise into halves. Place in shallow baking pan. 2. Cream butter or margarine and sugar together until well blended. 3. Sprinkle cut surfaces of yams with salt, then spread with the creamed mix ture. Top each half with a spoonful of raspberries and sirup. 4. Heat in 350F oven about 20 min. 8 servings family Weekly, November 14. IKJ Mushrooms Magnifique 12 large mushrooms, cleaned 2 tablespoons butter or margarine, softened Vi cup finely chopped pecans 1 Vi tablespoons chopped parsley Vi cIoto garlic, minced Vi teaspoon sslt Vi teaspoon thyme 'i cup heavy cream 1. Remove stems from mushrooms ; finely chop enough Btefhs to make Vi cup; salt caps lightly. 2. Mix chopped mushroom stems, nuts, parsley, garlic, salt, and thyme with but ter or margarine until well blended. 3. Heap mixture into mushroom caps and place caps in a shallow baking dish. Pour the cream over mushrooms. 4. Heat in a 350F oven for 20 min., or until mushrooms are tender, basting sev eral times. It stuffed mushrooms French Dressing y, cup olive or salad oil Vi cup tarragon vinegar Vi teaspoon Worcestershire sauce 1 clove garlic, cut in halves 1 teaspoon sugar Vi teaspoon salt Vi teaspoon black pepper Vi teaspoon paprika Vi teaspoon dry mustard Vi teaspoon thyme Combine ingredients in a screw-top jar; shake well to blend. Chill. Before serving, discard garlic and shake dressing to blend thoroughly. About 1 cup dressing Here are two fine-flavored vegetables, either one of which will add interest to the vegetable selection for your holiday dinner. Brussels Sprouts with Caraway 1 Vi lbs. fresh Brussels sprouts (or 2 lO-oi. pkgs. frozen) Vi cup butter or margarine, softened 1 teaspoon dry mustard Vi teaspoon salt Vi teaspoon black pepper Vi teaspoon garlic salt 1 teaspoon caraway seed 1. Cook Brussels sprouts in boiling, salt ed water until crisp-tender; drain. 2. Meanwhile, cream butter or margarine with remaining ingredients until thor oughly blended. 3. Toss creamed mixture lightly with hot vegetable and serve. 6 to 8 servings Cauliflower Piquante 1 medium-siied head cauliflower Vi cup butter or margarine 1 Vi tablespoons lemon juice 1 teaspoon celery seed Vi teaspoon sslt 1 cup thinly sliced radishes 1. Cook cauliflower in boiling, salted wa ter until crisp-tender; drain. 2. Meanwhile, melt butter or margarine in small skillet; stir in remaining ingre dients and heat through. 3. Place cooked cauliflower on heated serving plate and spoon the radish mix ture over top. 6 to 8 servings Print ar Will. Iwlbly
