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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 31, 1963)
4 THURSDAY, OCTOBER 31. 1903 Kftm'li'OltU BAIL TRIBUNE, MEOFOBD, OREGON Feeding the Family ZOLITA VINCENT Food Editor i. HANDSOME CASSEROLE - Brussels sprouls star in tins nana some cheese-filled casserole. Recipe for Brussels Sprouts Au Gratin and suggestions for other ways to use these increasing popular "little cabbages" in our columns today. Brussels Sprouts Culinary Capa- and cup grated sharp cheddar bilitics Beginning to Emerge I cheese. Mix well. Retirement of Able Workers May Cost U.S. Industry $20 Billion 4 By JESSE BOKUE i Chicago today at a similar sem Vl' Financial Editor I inar. NEW YORK (UPD A grow-l He said he founded the ap ing trend, which hardly can be I proximauon on assumpions stopped and may be speeded j that 4 million workers could be in future years, may cost Amer- ican industry an estimated $20 each year each worker remains billion in lost production during 1963. the speaker said. Cause of the estimated loss, said Dr. John J. Corson, is the retirement of able workers. Cor son, who spoke here Tuesday at a seminar on "a new view of the mature employe," spon sored by the Retirement Coun cil, a subsidiary of the Ameri can Heritage Publishing Co., Inc., is slated to appear Into Full Bloom The Brussels sprout is a baby as plant ages go; it's only 400 years old while many vegetables "and fruits date back to prehis toric times. The sprout's capa bilities for culinary triumphs are just beginning to emerge into full bloom as more and more good cooks become aware of these flavorsome little cab bages. Commercial production on our west coast is centered in Cali' fornia along a foggy strip of coastline snaking north from Monterey to Santa Cruz. Here they grow as beautifully as baby cabbage roses, blooming in the misty air, deeply green and delicate. Ways With Sprouts The bright color, comely shape and distinctive flavor of this "mighty mouse" of the cabbage family has a high po tential for exciting and exotic roles in menu-planning. Try them in ways like these: Boil gently or steam until just barely fork tender. Serve seasoned with butter, salt and pepper. Simmer gently in chicken or beef stock; season with poppy seed, black pepper and butter or margarine. For a taste-tingling merger, saute cooked-until-just-tender Brussels sprouts and fresh mushrooms in butter; season with thyme. Star cooked Brussels sprouts in casseroles or as a vegetable side dish with fresh lemon, mayonnaise, paprika and dairy sour cream or a sharp cheese sauce. Brussels Sprouls Get Casseroled au Gratin A handsome casserole of Brussels sprouts au gratin deli ciously seasoned with ginger to accent the flavor of the cheese is a delightfully tasty surprise package to serve family and guests. Recipe makes 5 to 6 serving. to 1 pound (1 pint basket) fresh Brussels sprouts Boiling water Vi teaspoon salt IVi cups Cheese Sauce 1 cup soft bread crumbs 3 tablespoons butter or margarine Wash Brussels sprouts, re move wilted leaves and soak In sailed water 20 minutes. Rinse and place in a saucepan with tho water and salt. Bring to boiling point and boil 5 min utes without cover. Cover and cook until crisp-tender 12 to 15 minutes. Drain, If necessary and place in a 1-quart casserole, alternating with layers of Cheese Sauce. Mix bread crumbs with melted bultor or margarine, faprinkle over tne top. Place in a preheated mod erate, 350 degree, oven 30 to 35 minutes or until crumbs are brown. Cheese Sauce. Melt 2 table spoons butter or margarine in a saucepan. Blend in 2 table spoons butter or margarine in a saucepan. Blend in 2 table spoons flour. Gradually stir in 1 cup milk and cook over me dium heat until medium thick ness, stirring gradually. Add 'j teaspoon salt, V teaspoon ground ginger, black pepper to taste, 1 tablespoon lemon juice Mocha Delight There's a wealth of good nu trition and exciting flavor in this mocha-flavored drink to de light all. Recipe makes 4 ele gant servings. Blend pint coffee ice cream into 3 cups choclate milk; whip until frothy. Pour into chilled glasses and top with additional coffee ice cream. Garnish with whipped cream. Energy-Promoting Breakfasts Will Help You Get Promoted Mid-morning lag is likely to overtake the person who does not start the day with a well- balanced, energy-promoting breakfast. And let's face it, at school and on the job, promo tions go to those who are alert. Nutritional surveys have turned up a number of reasons why well over one-half of our teen-age and adult population are not eating an adequate breakfast. Top of the list is "in adequate time." So think twice when you set your alarm clock. An extra 15 minutes in the morning can give you the time necessary for the family to sit down and truly enjoy the morn ing meal. Cornbread Pancakes Tempting Breakfast The delightful flavor and in teresting texture of these easy-to-do cornbread pancakes will make hearty breakfast eaters of all, including those members of the family who usually couldn't care less. Pantry-shelf-handy cornbread mix and evap orated milk are the convenience items that make for quick prep aration. 1 package (10-ounces) corn bread mix 1 ?S8 Vj cup water cup (1 small can) evaporat ed milk 3 tablespoons butler, melted If an automatic griddle is available, preheat it to 400 de grees. Otherwise neat griddle or frying pan as usual for pan cakes. Empty cornbread mix into a bowl. Beat egg in sep arate bowl; blend in water, milk and melted butter. Pour egg mixture into cornbread mix. Stir unlil mixture starts to thicken. Ladle about 'i cup mixture for each pancake onto hot griddle; bake as usual. Ac- comnanv them to the table with a pitcher of warmed syrup and butter for lavish "pouring on New Formaldehyde Plant to Be Built SALEM (UP1) - A new for maldehyde plant with a rnted capacity of 135 tons per day will be constructed in Springfield by the Borden Chemical Company, it was announced Wednesday. The Joint announcement was made by Gov. Mark Hatfield and A. R. Marusi, the com pany's president. The new plant, scheduled for completion In mld-19U4, will be Bordon Chemical's second for maldehyde plant at Springfield The new facility is expected to cost $500,000. American Indians used petro leum as a medicine. Theie are about 1,000 diff ent kinds of rats. About 5.00) trwks enter o leave New York Clly every day Succulent Deviled Shrimp Year-ltound Flavor Treat Flavor and top nutrition go hand in hand in this Deviled Shrimp as protein-vitnmin-and- mineral-rich cream sauco and shrimp combine for a parly dish worthy of your most dis. tinguished luncheon or supper guests. By the same token, it is so easily prepared that it is a favorite of busy homcmakcrs for "family fare." Serve in individual shells or ramekins or from a casserole. Recipe makes 6 lo a servings. 4 tablespoons butter 4 tablespoons flour 1 teaspoon salt 1 teaspoon dry mustard 2 cups milk Worcestershire sauce Tabasco sauce 2 cups cooked shrimp, rieveined 1 cup sliced mushrooms 3 hard-cooked eggs, sliced Buttered dry bread crumbs Melt huttcr in saucepan over low heat; blend in flour, salt and mustard. Add milk gradual ly, stirring constantly. Cook until sauce is smooth and thick ened. Season with Worcester shire sauce and Tabasco lo taste. Add shrimp, mushrocnis and eggs. Cook 5 minutes or until thoroughly heated. Pour into individual baking dishes or a casserole; sprinkle with but tered dry Wread crumbs. Garn ish each with whole cooked shrimp or mushroom caps, if desired. Shells may he reheat ed in a moderate, 375 degree, oven for 15 lo 20 minutes; a casserole 25 to 30 minutes or nit i 1 sauce is bubbly and light ly browned. Note: 2 pounds fresh or ozen shrimp as purchased in lolls yields 3 generous cups uoked, shelled shrimp. The ex .ras may be used as garnish. idle represents a loss of $5,000 per year in product or services he might have produced. Corson has served as assis tant executive director of the Social Security Board, a direc tor of the U. S. Employment Service, and chairman of the Municipal Manpower Commis sion. May Be Rcpaced In his discussion of the prob lem presented by the aging or about-to-retire worker, he said he felt that a questioner might have good reason for asking whether the production is real ly lost, since the older workers may be replaced by younger ones, capable of more; and he said he believed the gross na tional product is increased by the replacement of older work ers by younger. He, and others in the semi nar, felt that the trend to early retirement may not only contin ue but may grow; and nearly all agreed that changes in tech nology in the pressures of mod ern competition present indus try worth a growing challenge in i clan, and in turn manager! mt the training of older workers in may have a poser m the ques- new skills Dr. Joseph S. Kopas, training counselor at Republic Steel Corporation, noted that techno logical progress "keeps eroding the current skills of older workers and at the same time technically upgrading their jobs." Modernization of plants is eliminating the need for low skilled employes, and advanc ing the requirements of jobs for the skilled ones, he said. Even the highly skilled employe may face a hurdle in preparing him self for a new job as a techni- tion of how to retrain him Management, Kopas said, can break up jobs so that specialists or foremen can do the more skilled part; or it can update and upgrade the employe. Unskilled Work Neither course is simple, Ko pas said. Technology has be come so much an entire share of modern jobs that separating skilled and unskilled work re quirements on a single task if almost impossible. On the other hand, older em ployes are not always interested in vocational and technical training, or have found train- ing programs ineffective. Kopas said that in meeting the problem, it has been found that a system of voluntary en rollment and attendance tn the older workers own time, ia been helpful. snwU eiaetnw vtfcli kw bars ff twir departn&e,. gidd hy saparvisws wlw havt Ihemsulre bean dra-Msd t in struct ths empleyes sl 8i them thraurt Kair jris, Corporation Accused Of Mntfy AOem-p WASHINGTON (UPD-Amer-ican Cable & Radio, Corp., a subsidiary of International Tele phone and Telegraph (ITT), has accused the American Tele phone 4 Telegraph (AT&T) of attempting to monopolize inter national communications. American Cable Radio pro tested to the Federal Com nications Commission Tuesday against AT&T's request for au thorization to furnish non-voice communications to Europe for all its customers and to lay a deep sea communications cable between the United States and Britain. iBEEiFSTEAK SMI loQl SIRLOIN STEAK SWIFT SELECT TENDER AGED BABY BEEF! T-BONE STEAK 5 79 c lb THESE STEAKS ARE TRIMMED THE WAY YOU LIKE TO BUY THEM! Porterhouse STEAK 8ss WHOLE TRIMMED BEEF LOIN Some of All The Steaks Cut and Wrapped FREE For Your Locker. Approximately 30-35 Lbs. You Save a Bundle on This ARMOUR'S COLUMBIA BRAND-Cut From Light Lean Sides TH K BACON 3' $ 1 BREASTS LEGS THIGHS Swift Premium Fryer Parts Fresh BUY THE PIECES YOU LIKE THE MOST! Q Necks and Backs . . Winac 10. . 10c lb. 23c lb. Giblets 38c lb. Livers 58c lb. MILD CHEDDAR CHEESE Any Size Piece . . . . 39V SRK LEAN GROUND BEEF 39V LEO'S PREPARED READY-TO-EAT MEATS SLICED BEEF - CORNED BEEF - SPICY BEEF - TURKEY pkgs. Free Demonstration Friday & Saturday at Medford Stores, Taste Before You Buy! 3 pkgs. liOO Strained 10 lor SI. 00 Modilac 5 for SI. Pull On Pants 3$1.00, Bibs 21.00 Snap On Pants 2$1.00 RAINED FOOPsj V'ff.Gerber SPECIAL! Junior 8 for S1.00 Juice lOfor S1.00 FREE PLASTIC TUMBLER With Purchase of 3 Pair Pants I! MEDFORD-Westgate Center MEDFORD-13th and Central Wi Reserve Tht Right To Limit Pricei Effective Thru Sunday, Nov. ii v M0DESS Sanitary Napkins SJI59 Regular 48's COFFEE ALTA Drip or Regular BW Mb. Tin MAPLE BARS EACH DOUGHNUTS OK Old Fashioned Doz. Chocolate CAKES 93c EACH FOIL TINS PAN ROLLS 19 CINNAMON NUT BREAD Del Monte Ste'd or Solid Pack- for for for MIX 'EM or MATCH 'EM Spinach Blue Sky-303 Tomatoes Tomatoes Blue Sky-303 Tomatoes Blue Sky 2V: Mixed Vegetables Del Tomato Juice Pickled Beets Taslewell Sliced 303 Tomato Sauce D.iMomt-3oo. Applesauce Payette Valley-303 Monte-303 Del Monte-46-oz. 7 4 6 5 4 tin 3 99c 99c 99c 99c 89c 89c 6 for 99c 6 for 99c Applesauce Asparagus Pork & Beans Green Beans Beets Vernal Diced-303 Hominy Peas Peas & Carrots Blackeye Peas Sauerkraut Spinach Del Monte-303.. Dew Drop-300 tin.. Drew$-2H tin.. "J for 4 for 4 for for Rose Valley Cut-303.... Drew-White or Yellow-300.. Del Monte-303 5 8 8 8 ff for for 99c 89c 99c 99c 99c 99c 99c Del Monte-303 . 5 99c Drewi-300 . Del Monte-303 Del Monte-303 4 7 6 6 for for for for 99c 99c 99c 99c MEDFOIiD MAIL TKIBUM:. MliDl'MD, OREGON Creator of Secret Agent ia rues Bond N THURSDAY. OCTOBER 31. l3 Q J Dresses Like His Character L'aifeni Prow lateraatkmia' I LONDON (UPD -.As he Ued ther, bemused in Fleet Sreet, the till mm in the dark Wue suit wi'h cuffs on its , steeves did n..t look like secret agent James Bond, holder of the rare double-cipher number M7, which entitles its bearer to kill in the performance of duty. His suit fitted well, too well in fact for even an extra-flat Ber etta automatic in a chamois skin holster hidden under the armpit. His shoes were certain ly hand-made but on close ex amination too soft in the toes to be steel-tipped (for kicking out in emergencies, naturally). His bow tie? Now that might have been whipped off and used for a garrote in the event of a sudden confrontation with an assassin from SMERSH A Soviet agency set up to elimi nate counterspies or "double" agents. And the hard grey-blue eyes in the battered handsome face would probably not flinch from such a routine encounter (or, for that matter, a duel with cyanide guns, throwing knives or poisoned brass knuckles.) But this was definitely not James Bond for the good rea son that it was Ian Fleming, the icon that it was Ian Fleming, the British journalist who says he created his famous fictional secret agent and gained a world-wide audience that in cludes President Kennedy. All Things Possible In the world Fleming has created with the skill of his pen all things are possible, all characters are believable at least for the moment no mat ter how bizarre. This is a tri bute to the sure instinct of his writing and to a trick of weav ing the improbable within a solid framework of solid, prac tical information. Some interpreters of the Flem ing cult allege that Bond is the way he sees his mirror-image. He was a commander in the Royal Navy. So is Bond. He was engaged in a highly secret work during the war. Bond is an agent of the British Secret Service. They dress alike, insist on the same drinks, smoke the j same cigarets, buy their clothes i I in the same stores and frequent ! the same restaurants. With three homes, a wife who is one of London's leading hos tesses, one of the fastest pri vate automobiles in Europe and all the luxuries that royalties can provide. Fleming is willing to let the public think what it wants as long as it continues to buy his books and patronize the series of films now being made from them. Millions Sold The James Bond novels have sold more than 14 million copies and the first film, "Dr. No," was a box office smash. The second, "From Russia With Love" has now opened to equally enthusiastic notices. Fleming approved the star who portrays Bond, Sean Con nery. But they do not resemble each other in any way. Flem ing's nose looks as though he had started his career with a left hook ix his face instead of a silver spm in his mouth. It is not, to be tactful, film-star photogenic, although at 55 Flem ing has rugged good looks of his own. Fleming was born to a mem ber of parliament and a mother who was regarded as the reign ing beauty of England. He had a typically upper-class educa tion at Eton, which he disliked and later Sandhurst Military Academy the West Point of Britain. From there he went to the universities Bf Munich and Geneva where he karaed fluent German and French. Later in his cairew, as man ager ef the Moscow bureau of Reutors, he added fluent Rus sian. But alaRg cars tho war and someone remembered that he i was a linguist, widely traveled, m mow SNIDER'S Square Cartons HALF GALLONS If ZEE BRAND I 4 ROLL PACK 1 Lnj(QU 49 79 COFFEE Maxwell House Spaghetti or Macaroni Best Bet PEANUT BUTTER SNACK TIME 3 lb. jar TEA BAGS TREE TEA 48 Bag Count NESTLE S QUIK CHOCOLATE DRINK Family Size CHOCOLATE CHIPS NESTLE'S 12 01. Bag FROSTING SUGAR KrNE 2 ,, 49 BISKIT MIX FISHER'S 40 oz. Pkg. 29 i an iv EXTRA LG.-Fine for Stuffing or Salads Green Peppers4n9' m 49) COOKIES TRU-BLU Chocolate Creme PAPER NAPKINS 9 EGGS "AA" L6L Dozen T MAYONNAISE J. Quart 3S)( CRISP, SOLID HEADS n p CABBAGE TURNIPS, PARSNITS OR RUTABAGAS, It's time for a wonderful winter stew! .... Lb. Iv CARROTS sl'sb-.. 3 s- 25 FROM WASHINGTON STATE APPLES SSSS: 8 ibs.!00 FREE Week-End FOR TWO at the Fabulous COUNTRY SQUIRE MOTEL Get Complete Details Now At Your Oregon Food Store! ANANA Fancy No. 1 Fruit All Golden Ripe; Just Right for Delicious Eating Ml STARTING SUNDAY, November 3 I PRESTONE l I Permanent Type I GALLON I. if lil I XI ffl FRIDAY morning NEW WINTER STORE HOURS (Medford Stores) 9 a.m. to 8 p.m. SUNDAY thru SATURDAY Salad Dressing Cottage Quart 8 Lbs. . . rx W ttnoosOT MEDFORD-Westgaie Center MEDFORD-13th and Central W Reitfvt Tht Right To Limit Pficvt Iffsstivt Thru Sunday, Nov. 3 rV9r v a man of many interests Irom golf to gambling. This added up to an invitation to join naval intelligence. Much of hfs war work is still secret although he had a staff under him assigned to moving in with the advance troops to seize codes and special equip ment. He insists that he has never had to draw from his personal experience for his plots but the contracts he made then must be invaluable when it comes to checking accuracy or poaibilities. V 4 n J a1 t r?x i $wV'', '11 AUTHOH AND ACTKESS-British author, Ian Fleming, creator of secret agent James Bond, poses on film location with the new Italian discovery, Daniela Bianchi, in Istanbul. (UPD The Medical Roundup By Emeritus Consultant in Medicine Mayo Clinic Emeritus rrod-ssor of Medicine Mayo Clinic (RpfHter and Trihimc Syndicate, 1063). FT Arlilirial Kidney Dr. Irvine Page has been say ing of late, that today, in every big city, terribly distressing problems are arising in regard to the treatment of persons with badly diseased kidneys. Here, for instance, is the record of a college student who has kid neys so defective that now, at 19 years of age, it is obvious to his physicians that those poisonous products of the body chemistry which normally arc thrown out in the urine are pil ing up in his blood, and poison ing him severely. He is getting "dropsical," his blood pressure is going up, and under I h c strain, his heart is failing. The lad's parents, having heard vaguely that a normal kidney can be transplanted into the body of such a person, have begun to look around through the immediate family lo see who they think should give tho kidney. In this case, the father has so high a blood pressure that it would not be safe fur him to part with a kidney. The lad's mother is such a nervous and worrisome person that the doctor docs not want her oper ated on. Brother Willing An older brother says he is willing to give a kidney, but because he is one of the uni versity's best football players, the coach insists that he must not go through a weakening op eration. So now, the family has decided that a younger brother must give the kidney. But when he consulted the professor of medicine in the university, ho was told that, as yet, t h e chances of a "foreign" kidney remaining in a man's body and functioning well for years are extremely small. The operation is likely to succeed only when one of two alike twins gives a kidney to the other twin. With this information, the young man refused to give a kidney, and this refusal has cmboilcd him with his family: they criticize mm and scold him . Actually, if I were the sick man with the failing kidneys, I would not permit my brother to give me a transplant, because, as Dr. Page tells us, only a very few such transplants have remained to work well. We phy sicians hope that the problem will someday soon be solved. but as yet there is too much we do not know about it. ! As Dr. Page wrote, another big ciiicstion which is now com ing up doubtless to plague us physicians, is this: Should a pa tient with his kidneys almost gone be connected to a huge artificial kidney, a device which can take much of the poison out of the patient s blood.' ; More and more hospitals are ; now planning to put in one or more such machines ma chines which are expensive to get and expensive to run. It 1 were dying w;th bad kidneys, I would not let anyone hook me up to the machine unless I was assured by experts that there was a good chance that it would not only tide me over a crisis tut would leave my kidneys in lo much better shape that when was taken oft the machine, I uld go on livini comfortably id usefully (or at least several .lore years. I certainly would not want to live on miserably and uselessly in a hospital bed, with an artery and a vein connected to a ma chine which would have to be watched all the time by ex perts, aiso, i would retuse to accept the situation if all it meant was that it would first impoverish my family, and then put a big burden of taxes on my city or state. Why should they spend large sums to keep me alive, not only to no pur pose, but perhaps to keep me suffering constantly'.' Problem Up To Theologians I would want to know also if the doctors would pull out the tubes and let me die when r : begged them to let me go? I ear mey would not. Tlioy would probably put the problem up to some theologians and that I would hate to see. Dr. Page asked the other day, in a splen did editorial, if he begged to be allowed to die in peace, and if a physician were lo pull out the tubes, would the local district attorney indict him for murder? As Dr. Page tells us, already hospitals all over are planning to fit up a room in which an artificial kidney can be used. But oh, the headaches the ma chine is likely soon to cause! What will happen when several young people and their fami lies are clamoring for the ma chine, and it is learned that the old person who has been using It for a long time cannot live without it, and actually should never have been hooked up to it.' One of Dr. Alvarez' most re cent booklets is called "Hard ening of the Arteries, and Chol estrol." Because the topic is re lated to heart attacks, many readers will want a copy of it. You may obtain it by sending 25 cents and a self-addressed, stamped envelope with your re quest for it to Dr. Walter C. Alvarez, Dept. MMT, Box 957, Dcs Moines, Iowa 50304. State Jobless Rate Increases SALEM (UPD - Oregon's rate of insured unemployment was up over last month, but down 2C per cent compared to a year ago, for the week ending Oct. 24, Employment Commis sioner Cuvid Cameron said Wednesday. The rate stood at 2.4 per cent, compared to 2.1 per cent for the same period last month, and 3.3 per cent for the same week a year ago. Lowest rates were at Baker with 1.0 per cent, and Ontario at 0.8 per cent. Highest rate was at the Dalles, with 6.3 per cent. The Oregon Unemployment Insurance Trust Fund contained $67 million on Oct. 28, compared to $52.6 a year ago. ARTICLES FILED SALEM (UPD - Articles of Incorporation were on (tie Wednesday for Hutchins Jt "larke Construction, Inc., Med ford, signed by Duane Hut :hins and Charles T. Clarke. 0 to 8) &9
