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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Sept. 29, 1963)
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CLEANEST, EASIEST, SAFEST Way To Rid Your Place Of d-CON MOUSE-PRUI E n so clean, so easy co use. You jusl pull tah, and bail feed automatically. You never touch a messy, ( "germy" trap. Best of all, MOUSI -PRUrfc, used as directed, is safe to use around children and household pels, yet is guaranteed to keep your place mouse-free 1(a or your money puck: Mice hungrily eat MOUSK-PKUK-can! resist the special, pal ented-process formula, eat themselves lo death -painlessly. Ciel d-l ON MOUSI -PRllrt! KILLS Hint, Women Past 21 WITH BLADDER IRRITATION After 31, eommon Kidney or Bladder Ir ritations affect twice aa many woman as men and may make you tense and nrrvoua from too frequent, bur nine or Uohlni urmttton both day and nlaht Srcondarlly, you mar lose aleep and uf ter from Head, ache. Backache and feel old, tired, de pressed. In such Irritation. CYHTCX usually brtnn fast, relaxing comfort by curbing Irritating lerms in strong, acid urine and by anaJiralc pain rrllef. art OY8TXX at d run ins. Feel belter fast. Drive Safely FALSE TEETH KlUTCH holdi them tight KUTOH fomw comfort ruahioo; holita rianta! plata, ao much i and amwirar that you ran aal and ' with trraalar comfort and aarutily. to rnanycajaa almoat i wll a, wits nataral laalN. Kltilcn Imam tha cooatant taar of a dropv". rwkinf. rhatina plata . . . If your druj li.t doaao'l hava Klutch. dan;t wa.ta man,; an tMltaiaa, but aand ua Mr ami wa will mail you a pnmw trial boa. KLUTCH CO., 3il almtr M.T. Quips Nowadays when you hear that a person is beyond medical help, you know he's laid up with a cold. Dan Bennett The American couple was touring sunny Italy when the wife saw a mar ket place where straw hats were being sold. "What a wonderful idea for beach hats!" she said. "The designer has cut holes at the sides so you can string through ribbons and flowers." She bought one and happily contin ued on her journey until her husband slowed the auto and called, "Look, dear, there goes a donkey wearing your beach hat!" Gil Barnuth More Craft Than Craftsman My hiubantTi enthused about "do it yourself." Whatever repair job I see, I only need mention What's needing attention And that's his suggestion to me. Ruth Chadteick )1 l7 : and Quotes Sampler for a Bathroom Wall The average man, who is deft at adorning. The mirror with lather while shaving each morning; Who lets toothpaste ooze from the tube like a snake. And leaves footprint puddles the size of a lake; This average fellow with whom we are dealing, Who washes his hands from the floor to the ceiling, Recoils to the depths of his masculine soul At finding one feminine hair in the bowl! Georgie Starbuck Galbraith Cookbook (Continued from page 8) Spiced Grape Jelly 3 lbs. Concord (trapes Vj cup cider vinegar 2 teaspoons ground cinnamon 1 teaspoon ground cloves Vi lb. paraffin 7 cups sugar Vl cup bottled fruit pectin 1. Rinse grapes, discarding stems and imperfect grapes. Drain and put into a large kettle. Crush grapes thorough ly. Blend the vinegar with cinnamon and cloves. Mix thoroughly with grapes. Heat to boiling; reduce heat and simmer, covered, for 10 min. Re move mixture from heat and strain through jelly bag (see instructions). 2. Wash and sterilize jelly glasses. 3. When juice has strained through, melt paraffin over simmering water. 4. Measure 4 cups of juice into a saucepan. Set over high heat until very hot Add sugar and stir until dis solved. Bring mixture rapidly to boil ing and immediately stir in pectin. Boil rapidly 1 min., stirring constant- " ly. Remove from heat and skim. 5. Drain the jelly glasses and fill im mediately; cover with paraffin. About eight S-oz. glasses jelly f amily VYrly. SeiilrmtXT It, IK Jelly Bag If a commercial jelly bag with frame is not available, cut a dou ble thickness of cheesecloth about 36 in. long and fold in half. Dip the cloth in hot water and wring well. Put a large strainer or colander over a bowl and lay the cloth in the strainer or colander. Strom Juice Pour the cooked fruit carefully into cheesecloth. Gather to gether the four corners of the cloth and tie firmly. Allow the juice to drip through the cheesecloth into the bowl. Grape Butter 2 lbs. Concord grapes 4': cups sugar 'A lb. paraffin 1. Rinse the grapes, discarding stems and imperfect grapes. Drain and put into a large, heavy sauce pot or kettle. Add sugar and mix thoroughly. Set over medium heat and stir until sugar is dissolved. Increase heat and cook rapidly for 20 min, stirring frequent ly to prevent sticking. 2. Meanwhile, wash and sterilize jelly glasses and melt the paraffin over sim mering water. 3. Remove the grape mixture from heat and force through a coarse sieve or food mill. Return grape pulp to The young mother tucked her boy into bed one night, but not until after giving him a stern lecture about throwing his belongings on the floor. She switched off the light and started out the door when a small voice called after her: "Good night, Mommy. I love you even if you are a neat mother." Frances Benson The husband turned ashen when the doctor, attending his sick wife, called from the upstairs bedroom, "Bring me a screwdriver." The husband's anxiety increased when the doctor next requested a can opener. Finally, when the doctor asked for a hammer and chisel, the husband could contain himself no longer. "Good heavens, doctor, what's wrong with my wife?" "Don't know yet," the doctor yelled back. "Can't get the lock on my bag open." James Shurluck sauce pot or kettle and set over high heat. Bring to boiling, stirring con stantly. Boil rapidly for 1 min. 4. Remove from heat and skim off any foam. Drain jelly glasses and fill im mediately; cover with paraffin. About five 8-oz. glasses butter Buttermilk Drop Biscuits 1 pkg. active dry yeast 2 cups buttermilk (room temperature) 4 cups unsifted flour Vi teaspoon baking soda ' teaspoon baking powder 1 teaspoon salt 3 tablespoons shortening 1 tablespoon sugar 1. Add yeast to buttermilk in a bowl; let stand 5 to 10 min. to soften. 2. Blend the flour, baking soda, baking powder, and salt together. 3. Cream the shortening and sugar. Alternately add the dry ingredients in fourths and yeast-milk mixture in thirds, beating until well blended after each addition. 4. Spoon dough into greased muffin pan wells to at least two-thirds full; let rise at about 80F until light, 1 hr. 5. Bake at 400F about 18 to 20 min., or until biscuits are golden. About t dot. biscuits
