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riaun Fwrnna MntHanlj . .
lnfrXM tm
Hamonhold
Tiuu,
Shrinkart X X
lubrication X X X
Antiseptic
Action X x
Pain Rlil X
Itch Hh( X
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CLEANEST, EASIEST, SAFEST
Way To Rid Your Place Of
d-CON MOUSE-PRUI E n so clean, so
easy co use. You jusl pull tah, and bail feed
automatically. You never touch a messy,
( "germy" trap. Best of all, MOUSI -PRUrfc,
used as directed, is safe to use around children
and household pels, yet is guaranteed to keep
your place mouse-free 1(a
or your money puck:
Mice hungrily eat
MOUSK-PKUK-can!
resist the special, pal
ented-process formula,
eat themselves lo death
-painlessly. Ciel d-l ON
MOUSI -PRllrt!
KILLS Hint,
Women Past 21
WITH BLADDER IRRITATION
After 31, eommon Kidney or Bladder Ir
ritations affect twice aa many woman as
men and may make you tense and nrrvoua
from too frequent, bur nine or Uohlni
urmttton both day and nlaht Srcondarlly,
you mar lose aleep and uf ter from Head,
ache. Backache and feel old, tired, de
pressed. In such Irritation. CYHTCX
usually brtnn fast, relaxing comfort by
curbing Irritating lerms in strong, acid
urine and by anaJiralc pain rrllef. art
OY8TXX at d run ins. Feel belter fast.
Drive Safely
FALSE TEETH
KlUTCH holdi them tight
KUTOH fomw comfort ruahioo; holita
rianta! plata, ao much i and amwirar
that you ran aal and ' with trraalar
comfort and aarutily. to rnanycajaa almoat
i wll a, wits nataral laalN. Kltilcn
Imam tha cooatant taar of a dropv".
rwkinf. rhatina plata . . . If your druj
li.t doaao'l hava Klutch. dan;t wa.ta
man,; an tMltaiaa, but aand ua Mr
ami wa will mail you a pnmw trial boa.
KLUTCH CO., 3il almtr M.T.
Quips
Nowadays when you hear that a
person is beyond medical help, you
know he's laid up with a cold.
Dan Bennett
The American couple was touring
sunny Italy when the wife saw a mar
ket place where straw hats were being
sold. "What a wonderful idea for
beach hats!" she said. "The designer
has cut holes at the sides so you can
string through ribbons and flowers."
She bought one and happily contin
ued on her journey until her husband
slowed the auto and called, "Look,
dear, there goes a donkey wearing
your beach hat!" Gil Barnuth
More Craft Than Craftsman
My hiubantTi enthused about
"do it yourself."
Whatever repair job I see,
I only need mention
What's needing attention
And that's his suggestion to me.
Ruth Chadteick
)1
l7 :
and Quotes
Sampler for a Bathroom Wall
The average man, who is deft at
adorning.
The mirror with lather while shaving
each morning;
Who lets toothpaste ooze from the
tube like a snake.
And leaves footprint puddles the size
of a lake;
This average fellow with whom we
are dealing,
Who washes his hands from the floor
to the ceiling,
Recoils to the depths of his masculine
soul
At finding one feminine hair in the
bowl!
Georgie Starbuck Galbraith
Cookbook
(Continued from page 8)
Spiced Grape Jelly
3 lbs. Concord (trapes
Vj cup cider vinegar
2 teaspoons ground cinnamon
1 teaspoon ground cloves
Vi lb. paraffin
7 cups sugar
Vl cup bottled fruit pectin
1. Rinse grapes, discarding stems and
imperfect grapes. Drain and put into
a large kettle. Crush grapes thorough
ly. Blend the vinegar with cinnamon
and cloves. Mix thoroughly with
grapes. Heat to boiling; reduce heat
and simmer, covered, for 10 min. Re
move mixture from heat and strain
through jelly bag (see instructions).
2. Wash and sterilize jelly glasses.
3. When juice has strained through,
melt paraffin over simmering water.
4. Measure 4 cups of juice into a
saucepan. Set over high heat until
very hot Add sugar and stir until dis
solved. Bring mixture rapidly to boil
ing and immediately stir in pectin.
Boil rapidly 1 min., stirring constant-
" ly. Remove from heat and skim.
5. Drain the jelly glasses and fill im
mediately; cover with paraffin.
About eight S-oz. glasses jelly
f amily VYrly. SeiilrmtXT It, IK
Jelly Bag If a commercial jelly bag
with frame is not available, cut a dou
ble thickness of cheesecloth about 36
in. long and fold in half. Dip the cloth
in hot water and wring well. Put a
large strainer or colander over a bowl
and lay the cloth in the strainer or
colander.
Strom Juice Pour the cooked fruit
carefully into cheesecloth. Gather to
gether the four corners of the cloth
and tie firmly. Allow the juice to drip
through the cheesecloth into the bowl.
Grape Butter
2 lbs. Concord grapes
4': cups sugar
'A lb. paraffin
1. Rinse the grapes, discarding stems
and imperfect grapes. Drain and put
into a large, heavy sauce pot or kettle.
Add sugar and mix thoroughly. Set
over medium heat and stir until sugar
is dissolved. Increase heat and cook
rapidly for 20 min, stirring frequent
ly to prevent sticking.
2. Meanwhile, wash and sterilize jelly
glasses and melt the paraffin over sim
mering water.
3. Remove the grape mixture from
heat and force through a coarse sieve
or food mill. Return grape pulp to
The young mother tucked her boy
into bed one night, but not until after
giving him a stern lecture about
throwing his belongings on the floor.
She switched off the light and started
out the door when a small voice called
after her:
"Good night, Mommy. I love you
even if you are a neat mother."
Frances Benson
The husband turned ashen when the
doctor, attending his sick wife, called
from the upstairs bedroom, "Bring
me a screwdriver." The husband's
anxiety increased when the doctor
next requested a can opener. Finally,
when the doctor asked for a hammer
and chisel, the husband could contain
himself no longer.
"Good heavens, doctor, what's
wrong with my wife?"
"Don't know yet," the doctor yelled
back. "Can't get the lock on my bag
open." James Shurluck
sauce pot or kettle and set over high
heat. Bring to boiling, stirring con
stantly. Boil rapidly for 1 min.
4. Remove from heat and skim off any
foam. Drain jelly glasses and fill im
mediately; cover with paraffin.
About five 8-oz. glasses butter
Buttermilk Drop Biscuits
1 pkg. active dry yeast
2 cups buttermilk (room
temperature)
4 cups unsifted flour
Vi teaspoon baking soda
' teaspoon baking powder
1 teaspoon salt
3 tablespoons shortening
1 tablespoon sugar
1. Add yeast to buttermilk in a bowl;
let stand 5 to 10 min. to soften.
2. Blend the flour, baking soda, baking
powder, and salt together.
3. Cream the shortening and sugar.
Alternately add the dry ingredients
in fourths and yeast-milk mixture in
thirds, beating until well blended after
each addition.
4. Spoon dough into greased muffin
pan wells to at least two-thirds full;
let rise at about 80F until light, 1 hr.
5. Bake at 400F about 18 to 20 min.,
or until biscuits are golden.
About t dot. biscuits