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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Sept. 19, 1963)
Mttrom nail THiBurre, mebtort). Oregon TIIUKSDAY. REPTEMRER 19, 1963 6 C THURSDAY. SEPTEMBER 19, 1 C 7 MEDFORD MAIL TRIBUNE, MEDFORD, OREGON r is , HAM POLYNESIAN Picture-pretty Ham Polynesian, for proudly ... fnMn anri minute (natures nrp-rnnkerl. canned or planned-over ham. Cubes of ham, pineapple tidbits and slices ot green pepper are comoinea in a si-aiiu-ai over rice. The recipe is included in today's food column. Feeding the Family ZOLITA VINCENT Food Editor Hams Available by Modern Food Technology Whether a ham is to be cooked or not be cooked is a question easily answered by label-reading homemakers . . . it is all right there. Thanks to modern food technologists, to day's hams are tender and mild with consistent and predictable high quality. Federal inspec tion carefully regulates the var iances between "green weignt and "finished weight" of a ham to eliminate excessive moisture addition. Fully-cooked ham, regular or canned, can De served cum without further cooking, or if preferred, they may be reheat ed. Cook-before-eating hams re quire additional cooking before being served. Wrappers give full instructions. There is a third kind of ham which is rap idly receding from the scene and that is "Country Style." These hams are heavily cured and usually require soaking and simmering in water before baking. Hams are available in several styles: Bone in; skinless, shankless; semi-boneless; hone less; boneless-skinless (shaped into rolls), and canned hams which are also boneless and skinless. All are available in various sizes. Ham Storage Hams should be refrigerated. Like all meats, ham is best when used promptly. It is not recommended Mat nam dc frozen because this tends to reduce its flavor. Canned hams three pounds or larger, should be stored in the refrigerator. For canned hams less than three pounds, follow instruc tions on label. Ham Polynesian Is Appetite Teasing This luscious combination of cubes of ham, pineapple tid bits and slices of green pepper in a sweet-and-sour sauce for serving over fluffy hot rice, has an aroma and gourmet look about it that will whet appe tites at first whiff or glance. A boon to busy homemakers, it can be accomplished in less than half an hour using fully- cooked ham, canned ham or planned-over ham. K e c l p e makes six servings. 3 cups cooked ham, diced 2 tablespoons butter 1 can (13 ounces) pineapple tidbits 2 medium green peppers, cut in strips cup brown sugar 2 tablespoons cornstarch 'i cup vinegar Vi cup chicken bouillon 2 teaspoons soy sauce 3 cups cooked rice (approxi mately l'i cups uncooked) Brown diced or cubed ham lightly in butter. Add pineapple tidbits with syrup and green pepper strips. Cover and sim mer 15 minutes. Mix brown sugar with cornstarch; add vin egar, bouillon and soy sauce; slir into ham mixture. Cook, stirring constantly until thick ened. Serve over not rice American-Crown Rice iilnhlv Mei'hanitril Crop America produces not only the rice consumed domestic ally, but exports large quan tities. This Mpunnance is uuc the fact that rice is the most Chicken Pie Has Unique Rice Crust Here is a chicken pie recipe with a unique, well-flavored crust made with abundant, in expensive rice. The creamed chicken filling is easily accomp lished with leftover chicken or is equally tasty with turkey or canned tuna. Two 6!i or seven- ounce cans of chunk-style white albacore tuna may be sub stituted for the chicken. Recipe makes six servings. 1 egg, beaten 2 cups cooked rice Vi cup C5 stick) butter or margarine, melted M teaspoon salt Vs teaspoon ground pepper 'A teaspoon ground turmeric Creamed Chicken Filling 1'3 cup shredded Cheddar cheese Combine egg, rice, butter or margarine, salt, pepper and turmeric. Reserve one-half cup rice mixture. Turn remaining rice into a buttered nine-inch pie plate, pat it over the bottom and sides of plate to cover uni formly. Fill with 'Cream Chicken Filling; sprinkle with reserved rice; top witn grated cheese. Bake, in a preheated moderate, 350 degree, oven 30 minutes or until browned. Serve hot as main dish. Creamed Chicken Filling. Melt Vk tablespoons butter or margarine in a one-quart sauce pan. Blend in Vi tablespoons flour. Remove from heat. Grad ually add Vi cups milk. Cook, stirring constantly, until the sauce is of medium thickness. Add one tablespoon parsley flakes, one teaspoon salt, one fourth teaspoon ground thyme, one-eighth teaspoon ground black pepper and two cups diced cooked chicken. Mix well. Crumbly Pie Topping A crumbly mixture of one third cup each brown sugar and gingersnap crumbs plus three tablespoons butter makes a de lightful topping for a one-crust fruit pie. The spicy accent is particularly good with peach or plum pies. Chocolate Mystery Pic Two-Tone Flavor Com According to a recent survey, dessert is served in approxi mately "0 per cent of American homes. Willi Ihis in mind we present Chocolate Mystery Pie wilh its two layers of flavor-1 delight. One layer is of rich j chocolate the other a fluffy yel- low custard Easily melted, j semi-sweet chocolate morsels , give the chocolate layer its Just-1 right not-too-sweet taste. Kcoi ipe makes one 10-inch pie. I 1 lo-mcli vanilla crumn Crust 1 envelope unflavored gcla-1 tine I ''j cup cold water ! 2 3 cup sugar 1 tablespoon cornstarch 4 eggs, separated 2 cups milk, scalded 1 cup (6-ounce package) semi-sweet chocolate mor sels 1 teaspoon pure vanilla ex tract '4 teaspoon salt Sotten gelatine in cold water. Combine one-third cup of the sugar and cornstarch. Heat egg yolks slightly; slowly add scaur ed milk. Stir in sugar mixture from soup through dessert. highly mechanized crop in this , cook in double boiler over hot m,whini.minded country. Often inr simmerinc (not boiling) planted by airplane, it is har-1 wntcr, stirring constantly until .,nciH hv modern machines, I mixture coats metal sihkiii. To milled and packaged without ollr (.m, cusliud, add three ever being touched by human f 0 u r t ), 3 package semi-sweet hands. chocolate morsels. Stir until Rico Is today one of l"" ! chocolate is melted; set aside. American homemaker's mt I To remaining custard, add soft reliable food staples. It c'"-ened gelatine. Shir until gel bines readily with many foods ialm is dissolved; add vanilla, and is adaptable In everything . chill until tbo consistency of unbeaten egg white. Heat egg whiles until stiff; gradually heat in salt and remaining une third cup sugar. Fold into custard-gelatine mixture. Stir choc olate mixture; pour into pie shell. Pour gelatine mixture over chocolate layer and chill until firm. Garnish with remain- ing semi-sweet chocolate mor sels. Vanilla Crumb Crust. Com bine Vt cups finely crushed vanilla cookie crumbs, 0 n c fourth cup sugar and one fourth cup (hall stick) butter or margarine; mix thoroughly. Press evenly around hotltn and sides fli qo, fjjffl,; ntott. Klamath Airport Project Completed KLAMATH FALLS (UPD Remodeling of the four runways at the Klamath Municipal Air port near here has been com pleted, It has been announced. The work cost $30,522. MEETING CANCELLED SALEM (DPI) Friday's scheduled meeting of the State Board of Agriculture has been cancelled, it w a s announced Wednesday. .......... , waiiiaqie rmiDrtki vntwi-iutb wwwrwn mm mm u u D lh VALUABLE COUPON WESSON OBL a a 24-oz. Bottle AA' Large 5k VALUABLE COUPON V ""n dozen (0)V (With This Coupon) mm mm (With This Coupon) 3E3DDDDDU UDD DDnDt ic 1 D U a FISHER'S C ALAD DRESS!?5 40-oz. Package (With This Coupon) nana Low Calorie Krafts PJ Frentth or Fruit Salad, or Chef's D 8-02. Bottle a Q D CAKE MIX 1 ASSORTED FLAVORS c3 Margarine NU MAR GOLDEN CUBES COFFEE Hills Bros. ib. 49' 2 lbs. W 3-lb. Can 5H45 Sanitary Napkins MODESS Regular 12's PACKAGE 29 TEA BAGS TREE TEA 48 Count Package YAMS YAMY No. 2!2 TIN t SHORTENING SNOWDRIFT 3 Lb. TIN fit MAYONNAISE C. H. B. Quart SALT TASTEWELL-26 oz. PKG. PLAIN OR IODIZED SALAD DRESSING C. H. B. QUART PEPPER MAISON ROYAL Pure Black 4 OZ. TIN 29c SYRUP NALLEYS LUMBERJACK 22 oz. BOTTLE 29c APPLES 16-oz. Package AT U.S. No. 1 Fine for Any Use n 0 0 'Sb NEW CROP Idaho Red Delicious QUASH CAiiA WORRELL'S PRIDE-FULLY COOKED P CiAM SHORT SHANK WELL TRIMMED SO TENDER YOU CAN CUT WITH A FORK! SHANK END BUTT END CENTER SLICES WHOLE HAM 4S mi BAMA-lfasty Thick Meated, Jftny size piece FRESH WHOLE DRAWN FRYERS "A" GRADE U.S.D.A. Inspected Large Crisp Solid Heads ea CAUUMW PEPPER: SNOW WHITE FIRM HEADS Extra Large Perfect for sMiig PLUMP SPOTLESSLY CLEAN BEAUTIES MEDFORD-Westgate Center MEDFORD-13th and Central ASHLAND-Gareway Shop. Center Wt Rcscrvt The Right To Limit Prices Effective Thru Sunday, September 22 il ' v Extra Savings on Canned Fruits & Vegetables ASPARAGUS Dew DroP-300 Tin .... 4 for 99 PORK & BEANS o,-v, rm 5 99 GREEN BEANS cu,-303 8 f0, 99 BEETS Vernal Diced-303 8 for 99 HOMINY Drew-While or Yellow-300 8 for 99 PEAS Del Monte-303 5 for 99 PEAS & CARROTS m 4 99 BLACKEYE PEAS d,wS-30o 7 or 99 SAUERKRAUT Del Monte-303 . 6 for 99 SPINACH Del Monte-303 . 6 for 99 SPINACH Blue Sky-303 7 for 99 TOMATOES Del Monte-Stewed or Solid Patk-303 .... 4 for 99 TOMATOES Blue Sky-303 5 for 99 TOMATOES Blue Sky-2'i 5 for 99 MIXED VEGETABLES m -m 4 for 89 TOMATO JUICE Del Mon,e-46.or Tins 3 for 89 PORK & BEANS v.n cimps-No a. 5 for 99 TOMATO SAUCE 0.l Mon,e-300 6 for 99 APPLESAUCE P.yelte Valley-303 7 for 99 APPLESAUCE Del Monte-303 4 for 89 PIE CHERRIES oem-m . 5 for 99 ARGO FIGS 303 . 6 for 99 FRUIT COCKTAIL M Mon,e-303 4 for 99 PEACHES Del Monte Cling-Sliced or Halvet-303 4 for 89 PEACHES Del Monte Cling-Sliced or Halves-2'j 3 for 99 PRUNE JUICE Del Monte-Quam 2 for 89 PINEAPPLE Del Monte-Sliced or Cruhed-Flal tins 5 for 89 PEARS Del Monte-Sliced or Halves-303 3 for 89 EVAPORATED MILK CORDENS Tall Tins T PAN READY UYm. Alta COFFEE Drip or Regular 2 Buy the Pieces You Like! lb. tin WESTGATE BAKERY WESTGATE STORE ONLY Cream Puffs each O Sugared or yJQc Glazed Donuls doz. Butter Flake Rolls IQt? r.eg.SOcDoz Now Doz. he 8" German Choc. S4 39 Cake -Reg. 1.69 Town & Country i Cc Bread-15 oz. Loaf only I J THIGHS LEGS BREASTS iOIS 10 iS , 23 ECICS , 10 IBLETS , 3S HERS , 5S YOUR CHOICE IIOONEY'S KOURTll-Mrs. Barbara Rooney, wife of film actor Mickey Rooney, shows off the newest addition to the family, Kimmy Sue, born Monday in Santa Monica, Calif. This is the fourth child for Rooney and his present wife. The father hasn't seen his new daughter as he is in Yugoslavia making a motion picture. (UPI) Northwest Wheat Prices Increase PULLMAN (tiri) - The price of Northwest wheat at Portland has risen 12 cents a bushel since early August and may go high er as a result of poor crops abroad, Karl Hobson of Wash ington State university said Wednesday. Hobson, an extension price specialist, said the current price of soft white wheat at Portland was 14 cents above the net gov ernment loan rate. He said bad weather in Rus sia and Europe had reduced crops and could mean a short age of wheat in parts of the world. He said an indication of the serious loss was Russia's week end purchase of 230 mil lion bushels from Canada an amount more than twice that produced annually in the Northwest. 65 SWIFT PREMIUM THICK SLICED ACN -OR-SWIFT PREMIUM SKINLESS WIENER (o) (0) Support The- .eft YMCA AUCTION -SUNDAY-SEPTEMBER 22 1:00 P.M. B Gr B Auction Yard fg&iS bow! wny irtivik.ii 1 ' i w i c-., i..tik-M -,t 'A MEDFORD-Westgate Center MEDFORD-13th and Central ASHLAND-Gareway Shop. Center Wt Rcsarvt Tht Right To Limit Pricci Effective Thrni Sunday, September 22 ft V Wf I -Ifirrl' 11 MU Join the Fun... Y.M.C.A. AUCTION - at the - B & B AUCTION YARD (WEST MAIN) SUNDAY SEPTEMBER 22 1:00 p.m. Crewi of YMCA worker! hv. been busy gathering new items from the gonerous merchants of the Rogue Valley to auction to the highest bidders. Come one come ell. Pro ceeds will be used to restore and equip your YMCA. There will be some item of interest for each person at this event and your bid may be the lucky onel Everyone is Interested In Coca Cola, th. drink with a tingl Join th. Fun Folly and hav. a Cokel This Advertisement Courtesy of mm BOTTLING CO. 600 No. Grape MEDFORD
