Medford mail tribune., June 23, 1963, Image 49

Are you using
the most modern
way to relieve
hemorrhoids?
Tea cu be snre-wita The PAZO
Far mala la eeavealeal sasssaitory
farm... meet medera way I
shrink hemrrboM tiaaae wltht
surgery. Hara'a why . . .
D MODERN IN FORM.
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MODERN IN FORMULA. Some
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f ull-strengta eflecuv
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HmorrkoU
Tkaw
SkiWuai II X
LaWkattM X X . X
TS?C x x
ItU SUM) X -
Use the most modern way to soothe
and shrink hemorrhoid tissue with
out surgery... PAZO suppositories.
REMOVE
WARTS!
DiStMVM CMMMI
Warts Amy .
WitkNt
CtltiatKlaraiaf
7
Doctors warn picking or scratching
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Its name is Compound W. Pain
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Cookbook
(Continued from page 10)
Tri-Layered Vegetable Salad
1 S-oi. pkg. lemon-flavored gelatin
Vi cup boiling water
1 12-oa. can cocktail vegetable juices
1 S-os. pkg. lemon flavored gelatin
2 cups boiling water
1 cup cold water
J 8-ox. pkg. cream cheese, softened
Vi teaspooasalt
2 tablespoons minced green onion
including top
M cop finely chopped cucumber
2 10-os. pkga. frosen broccoli spears,
cooked, drained, cooled, and cut in
1-in. pieces
2 tablespoons butter or margarine,
melted
2 tablespoons lemon juice
1. Dissolve gelatin from 3-oz. pkg. in
cup boiling water. Stir in vegetable juices.
Pour into an oiled 3-qt. ring mold. Chill
(see note 4).
2. Dissolve gelatin from 6-oz. pkg. in 2
cups boiling water. Stir in cold water. Di
vide into two equal portions.
3. Chill one portion of gelatin (see note 3) .
4. Meanwhile, mix salt, onion, and cucum
ber into cream cheese in a large bowl.
Gradually add the thickened lemon gelatin,
beating until blended. Chill (see note 3).
5. Spoon into mold over first layer and
chill (see note 4) ; chill remaining portion
of lemon gelatin until slightly thickened.
6. Meanwhile, mix butter and lemon juice
together and toss with broccoli pieces.
7. Fold broccoli into thickened lemon gela
tin. Spoon into mold over cheese layer.
Chill until firm, about 4 hrs.
8. Unmold; garnish. About It-servings
Green V Gold Salad
1 S-oi. pkg. lime-flavored gelatin
1 cup boiling water
1 cup cold water
1 cup dairy sour cream
1 3-os. pkg. lemon-flavored gelatin '
1 cup boiling water
1 1-lb, 4 V,-oi. can (2ft cups)
crushed pineapple
1 teaspoon celery seed
1. Dissolve lime-flavored gelatin in 1 cup
., a?!WrW'ramaaaK -
boiling water. Stir in cold water. Add sour
cream and beat with rotary beater until
smooth. Pour into an oiled 1-qt. mold. .
ChiU (see note 4).
2. Meanwhile, dissolve lemon-flavored gel
atin in 1 cup boiling water. Stir in the con
tents of can of crushed pineapple and the
celery seed. Chill (see note 3).
3. Spoon into mold over first layer. Chill 8
hrs. or overnight.
4. Unmold; garnish. About 8 serving
Cucumber-Salmon Ring
1 3-oz. pkg. lime-flavored gelatin
Vi teaspoon seasoned salt
1 ci'p boiling water
1 cup cold water
2 tablespoons lemon juice
1 cup grated pared cucumber
'A cup cold water
1 tablespoon (1 env.) unfavored gelatin
1 cup mayonnaise
1 teaspoon seasoned salt
2 tablespoons cider vinegar
1 1-lb. can salmon, drained and
flaked (remove any bony tissue)
Vi cup chopped celery
i cup chopped sweet pickle .
1. Dissolve lime-flavored gelatin with
teaspoon seasoned salt in boiling water.
Stir in 1 cup cold water and the lemon
juice. Chill (see note 3).
2. Stir grated cucumber into thickened
gelatin. Turn into an oiled 1-qt. ring
mold. Chill (see note 4).
3. Meanwhile, soften unflavored gelatin in
cup cold water; set over low heat and
stir until gelatin is completely dissolved.
Blend with a mixture of the mayonnaise,
1 teaspoon seasoned salt, and vinegar. Mix
in salmon, celery, and pickle.
4. Spoon salmon mixture into mold over
first layer. Chill until firm, about 2 hrs.
5. Unmold; garnish. About 8 servings
"Well, kt's finally doing it. Mother, but he isn't crazy about it.'
'.m!lr Wkl. Junt 13. ISSI