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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 30, 1963)
S A THURSDAY, MAY 30. 1963 MEDFORD MAIL TRIBUNE, MtDFORD, OREGON MEDFORO MAIL TRIBUNE, MEDFORD, OREGON THURSDAY. MAY 30. 1963 KIMMY SAYS- Editor'! note! Thil column it written by a Mtdford teen agor who hai chosen the nom do plume oi "Kimmy." Other teen agert in the araa-and, who knows, perhapi even parent! battled at their offspring's behavior - are invited to write to "Kimmy." in care of the Mail Tribune, for luggeitiom or advice on man ner:, drci!. behavior and limilar iub)ecti. Dear Kimmy: What U the proper thing to wear on your first dale? Sue Dear Sue: The first and most important thing to think about is "Where are you go ing?" Your first date will probably bo to a show, a group part, or possibly a sports event, If you are going to the show a simple school dress, sweater and skirt en semble, or a blouse and skirt would be mo3t appropriate. A party, unless its a special oc casion and the invitation says "formal", would just require one of the above items just mentioned. Remember! You are not to be like Cinder ella EVERY time you go out. As for a so-jr's ev" 'i depend on the weather and whether or iit u .w o to participate or simply watch. Wear something simple and something that looks good on you. Have fun. Kim. Dear Kimmyi How long should you spend on home work every night? Linda Dear Linda: This - .jry broad statement! Just how smart ore you? If you can get something straight in your head with about 30 minutes of studying fine. But if it takes you longer then study loniier, II you feel that you could pass a "pop quiz" that may be given the following day, then you have studied long enough. How good are you In the subject? All of us have our favorite subjects and our not so favorites. Study until you can pass a test. Don't just forgot that subject, study it and someday you'll be glad you did. For instance, the day you apply for entrance to a college and they turn you down because you failed in math or English. Finally', how much homework was given? This is only obvious, study until Its done. At any rate, no matter how bad you are in the subject, don't rack your poor brain until your head is going around and around in circles. You'll never learn anything that way. Take a break once in awhile and get your mind occupied on some thing else. Kim Dear Kimmyi How can I get a girl to know I like her without looking like I'm madly in love with her. ,) Romeo Dear Romeo: Say "Hello"! If this girl goes to the same school, say "HI" to her when you see her In the halls. A big smile helps loads, too. A sure way for her to tlnd out Is to tell some other girls and she'll find out before the day Is out. (You know how girls are!) Be patient with Juliet. Rome wasn't built In a day and Romeo didn't become a great lover overnight. If this doesn t work, drop me a line and I'd love to meet you, You sound great! Kim- Dear Kimmyi How can I lose about 5 pounds with out starving myself? Pudgy Dear Pudgy (me loo): Like all teens you probably love to cat! Believe mc, you arc not In a boat by yourself. The best way to drop a few pounds lvre and there, is to cut out In-between-meal snacks complete ly. If you get so hungry the first few days (hut you can't stand it any longer, have "bunny food". By that I mean carrots, celery, radishes, green peppers, and other low-cal otic fruits and vegetables. Thwe will satisfy your hungor without the calories adding up like rabbits. Dnn't have second helping of potatoes and gravy, or br ad and buticr. These little goodies are dan gerous to dieters. Last but not least, don't have a dessert every night. I'm glad you said "Without starving", he- cause that s just what you don't want to do. This Is a slow process so be patient with yourself. It didn't take Just a few d ys to put on your extra weight so It will not take just a few days to take it off ngain. Good luck. Kim- only young once. Hold on to It for as long as you can. Start ing light now are going to be one of the most fun "phases" of your life. Always remem ber this; A natural looking face is the prettiest. I agree, you may need a little make-up to bring out some features on your face, but don't overdo it. Look natural. Kim- way- it Dear Kimmyi I am 13 and my mother won't lot me wear eye shadow to school. Ii ihe right or do you think, it is all right to wear It? Confused Dear Confused: What do you think school Is, a day lime night-club? No! I agree with your mother all the way. Probably the reason you want to wear it and think It Is all right is because "all the other gil ls are wearing It" and you uant to so you will be just like all the olhers and not be considered a "square". You will not be a square, How ninny times have you heard some other kids talk about it and how cheap It looks? Boys don't like It cither. Don't try to grow up so fast. You are Small Worlds Around ii. lynn W. Watkini Bealsfcir & Tribune Syndics!.. 103) Each Creature Must Hurry, For There's So Little Time The cruising hawk took one final turn over the meadow before heading for home; he wanted to be there before dark. As fierce as he is sup posed to be, he knows better than to be abroad at night. To save some precious time the bird, like the passengers in the man-made plane that often violates the hawk's solitude, flics cross-lots, straight as the crow is supposed to fly, to ward an unseen destination. Beneath the smooth work ing wings of the homeward bound hawk, and the far-flying airplane, the night folks of the field and forest begin their nightly, activities. Each in Its own way must hurry; each must budget its time, for the night, like the orevious day, will not last forever. In order to face the next day wi!h a full and satisfied stomach, each has to hurry In the way oi Its kind; each must conserve what time there is. Time will drag heavily for the day creatures while they wait out the night; each will be ready and anxious to take up tomorrow what had not been accomplished yesterday. Waits for the Day The butterfly, whose lime la limited terribly, hangs sus pended under the branch of a tree, waitinit out the same night thai hurried the day hunting hawk for home. The flimsy insect may fly again in the sun, but soon It must lay Its eggs. Then a pitifully little Interval of time will elapse before its wing will be tattered and air - worn. No longer will It be able to sus tain Itself in flight. On the hostile earth II will beat out Its life, and there on the ground the ants will be wall ing to devour its lifeless body. The ants will be In a hurry loo. Bit by tiny bit they must separate the soft parts of the butterfly's body from the hard parts, carry tne llesh to the home nest where ants, still unborn, will eat and be nour ished by it. To the ants, time is important. In fact, to them, as to all the rest of creation, it "is of Hie essence." Owl Is Impatient The great horned owl opens us yellow eyes about the time the hawk arrives at Its sleep ing tree, and the butterfly sus pends . Itself from the tree limb, Hours without food have whetted the big bird's appetite to a keen edge. He is impa- licnl with the way the time has dragged. He knows that with the night the mice, rab bits and other little things will be "up and stirring." All the members of the night shift will be out, al the same time as Hie owl. The flying squirrel peeks out ot tne hollow in the old live stump; It Is time to feed and glide from tree lo tree. He, like all the rest, will have to hurry. Time, that elusive method of measuring the pass ing of the days and hours, catches up and passes the wild creatures. All must hurry while there Is time, for most are destined to enjoy It for but a little while. None. of them, like the rest of us In this liv ing world, can measure what there Is left of the night or the day. The bird, homeward bound, docs not know what he will find when he gels there, or If he will live to spend another tomorrow. The cruising hawk on Ms way to its favorite sleep ing tree, or the man In the high-flying plane, or the liv ing, moving creatures below, all hurry. for to all of them, as to us, there Is so little time. HATFIELD SIGNS BILL Salem - itiPl' - Upland own ers will be able to gel title lo "fill" lands under a bill sign-' td Tuesday hy the governor. Subscribers To rj)ri nni'rtnwr or mn rtchvtry of tilt Stalk Tribun In Mrctford. phone 773-tiHl; Ash land cut) At 41(1 Hrlr1f it, or ihon 481I-3003. Yrk. prion Victory 3-2R9B Ivclorc 9 43 pm, dully nd 10 30 m. Sunday. If rfgutar delivery rrlvet hhnrtly after mt call pirate notify p(fice, lhu eliminating, portal meaaenier aervlc. Munsingwear sample line SUMMER LINGERIE Salesmen's ssmpleline site. 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BOYS' KNIT SHIRTS Famous make cotton knits In stripes, solids, fancies . . , sizes 12 to 20 . . . you'll recognize the label . . , every shirt regularly 2.98. 1.99 DEH'S OT SUITS Greatest assort mem we've ever offered) . . . nufl fits, boners, benlons , , , every one by a femous mekr . eg. 5.95 and 6.95. PS KNIT SHIRTS Well known labn! golf shirts, terries, inter lock cottons, In wide variety of colors , , . fam ous make, regular 5.00 end 5.95. 2.99 LUGGAGE SALE Famous Atlantic Products belter soft-side travel cases . . . rich vinyl material In handsome me tallic gray or creamy rawhide . , , Val-a-pak and Grasshopper models. Price plus tax 66' 3.99 starting at 9.99 plus tax Feeding the Family By ZOLA VINCENT Food Editor Luscious Strawberrios, Cream Are Flavor-Mates Da Luxe Now is the season of re joicing in ruby-red strawber ries which are pouring Into local markets at their peak of perfection. Many devotees say that this is nature's finest cre ation. Strawberries have been cultivated only since the 15th century when Charles V grew them in the Royal Gardens at the Louvre. Today the strawberries of California are world-renowned for avallablity the year round. They are at harvest peak, however, throughout May and June; available In good supply throughout July. The Pacific Northwest also grows notable strawberry crops, their season's peak being a bit later. Unlike many of our season al coast crops, strawberries have no season of being recog nized as "bargains." They are in such demand for freezing and for preserving in other ways, both commercially and at home, that their cost is not noticeably variable unless you carefully watch store ads or displays in hopes of catching an occasional big special. Strawberries and Cream Because of the special affin ity of sugared fresh straw berries for cream, there is little doubt that most of them will be eaten in that manner by the generous bowl-full. A pitcher of cream, or half-and-half - or a bowl heaped with whipped cream or dairy sour cream are considered perfec tion at mealtime or any other time. Strawberry shortcake is favored by millions and here again, cream, usually whipped, plays a major role in this dessert production of distinction. Other suggestions include, just by way of reminder, strawberries on Ice cream, in sauces and syrups, in pies and tarts, jams, jellies, custards, creams, compotes and salads. A novel way is to serve them in the French manner, in white wine and sugar. Strawberry Charlotte Russa Is Festive Here Is our Charlotte Russe as pictured you may use either fresh or frozen strawberries, thereby making this a year- round specialty. As elegant a dessert as your admiring fami ly and friends are likely to see. It is very easily achieved with a strawberry gelatin base. Six generous servings. 1 pint fresh strawberries plus 23 cup sugar or 2 packages (10-ounces each) frozen sliced strawber ries, thawed 8 ladyfingers .split Water 2 packages (J ounces each) strawberry gelatin 2 cups heavy cream Vi cup flaked coconut 2 teaspoons grated orange peel Vi teaspoon almond extract If fresh strawberries are used, slice and let stand in sugar for one-halt hour or so. Arrange ladyfingers around sides of eight-inch spring-form pan. Drain strawberries; re serve syrup. Add enough wa ter to strawberry syrup to make 1 cups liquid; heat to boiling point. Add gelatin and stir until gelatin Is dissolved. Chill until slightly thickened. Beat cream; gradually beat in gelatin mixture. Fold In strawberries and remaining ingredients. Turn into spring form pan. Chill until firm. Un- mold. Garnish with additional strawberries and whipped cream, as desired. Strawberry Smoothie For two super "shakes", whip one cup chilled milk, one -half pint vanilla Ice cream, one 'up fresh or frozen strawberries and one fourth cup honey In a chilled blender or other mixer. Shakes will be a beautiful pink color filled with fresh fruit flavor and loads of good nutrition. Strawberry Lima Dessert Refreshing This simplest of all molded desserts uses only lime gela tin, strawberries and sweet ened whipped cream for eight delightful servings. 2 3-oz. packages lime gelatin 2 pints fresh strawberries or 1 1-pound package frozen whole strawberries 'i pint whipping cream Prepare gelatin according to package directions. Chill untl slightly thickened; fold in the strawberries and chill until firm. Serve with whipped cream sweetened to taste. Nothing Easier Than Strawberry Jam Strawberry jam and pre srrves already glassed on gro cers shelves are readily avail able at oftlimcs comparable cost to the home-made. But if you're in the mood lo make your own for admiring fam ily, here's how for about 10 six-ounce glasses. 4 cups crushed strawberries (about 4 pint boxes) 7 cups sugar - bottle liquid pectin Sort and wash fully ripe berries; remove stems and caps. Remember that straw. berries arc the one berry that must retain Its cap until the last moment. Crush thn fmif Measure berries into a large Kettle; add the sugar and stir well. Place over high heat and. stirrini ennstsntlv hi-ina quickly to a full boll with DuoDies over tne entire sur face. Boil hard for one mln. ute, stirring constantly. Re move from heat; add pectin and alternately skim and stir the jam for five minutes. Ladle into r-lpan hnt inc.. and seal immediately with a one-eigntn men thick layer of melted paraffin. (Koaftasl) Favored by Turks Turkey, a Republic, covers more than 301.000 sminre miles: has UuDulation of ahnut 24,800,000 of which 94 per cent are Turkish. Istanbul is chief port and commercial center with Ankara Its enni. tal and Smyrna an important seapori. Turkey is rich in livestock, the most imnortant animnl being the goat with sheep second in importance, cattle, third. Agriculture eneaees about 65 Der cent of the nnnn. lation with grain crops and olive oil important in the economy. This reciDe for Knpflasl (beef balls in tomato sauce) is a favorite that might easily be achieved In any American kitchen. Six servings. 2 slices dry white bread with crusts removed (or 1 cup coarse bread crumbs) 1 pound ground beef 'i teaspoon salt 4 teaspoon pepper S tablespoons fat 2Vi cups tomato sauce (puree) 'j teaspoon garlic salt Crumble bread and com bine with meat, salt, and pep per. Form Into IVi-inch balls and brown in fat. Place balls in shallow baklne dish. Add garlic salt to tomato sauce and pour over meat balls. Cover. Bake for five minutes in a moderate 350 degree oven. Sandwich Filling Combine four hard-cooked, shelled and finely chopped eggs, two tablespoons sweet pickles or drained pickle relish, one-fourth cup finely diced celery or eren pepper, two tablespoons. cnopped parsley, three table-, spoons salad dressing; salt, pepper and dry mustard to taste. Five sandwiches. Add crisp chopped bacon to some. family Council Editor'. Note: The Faintly Conn-' ell consists of a Judce, a p.ychlt- trlst, three clergymen, a newspaper editor, a wnmen's editor, .nd two writers. Earn article Is a summary . of an actual case history. The Council reports on problems that ' have been dealt with by respon sible agencies and counselors. (Copyrltht 1963 General Features Corp.) r. Jenny P.-The only place 1. can be sure to hear a kind word is in a bar, ; Lorraine G. - That won't' change her husband or rescue" her marriage. Jenny P.-1've been mar-: ried 22 years to a man who" acts as though I'm not around.- I'm not a pretty woman, but my heart cries out for love, kindness and understanding from my husband. He works In a bar and arranges his hours so we rarely meet, be-, cause I'm at a factory bench, during the; day. Home is a' cold place; we're just two strangers. I'm ready to try the bars just for a smile. Lorraine O. - The trouble with my sister is that she's" a jellyfish, never standing up for her rights. Louis married her, pretty or not, but she thought he did her such a big favor that he didn't have to take her out or be attentive like other husbands. So he quickly returned to his bar room friends and got used to treating Jenny like a cham bermaid - Just someone to' use. She should leave him flat. The Councili This is one ot those marriages which dis solve Into nothing more than a "living arrangement.'' But, being optimists, we won't subscribe to Lorraine's advice to end the union. Instead we bombard Jenny with quesv tions and new angles: Since you permitted this wooden re lationship for over twenty years without raising the roof, Isn't It possible that Louis concludes you're con-; tent? A wife is often treated, If not as she deserves, then at least as she permits. Since you love him, your homework is to discover whether be neath his silence and seem-. Ing indifference he has any real feeling for you. To do this you'll need the support and encouragement of your, pastor, doctor, or marriage counselor to get Louis's reac tion to (I) the harmful effect to your health of his virtual desertion, (2) the possibility of your leaving him, and (3) the Importance ot a few kind words at home dally. These are food and drink tor the married. Only the rootles must seek them at bars.