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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 19, 1963)
W 1 W I llllll INSTANTLY COMBAT INFECTION PROMOTE HEALING WITH STAINLESS Campho Phenique ( Ht&MCUMCtQ CAM 9-riM tt ) j WHIN USED ON ! PIMPLES -ACNE CAMPHO-PHENIOUB HI LPS I PRCVKNT THKIft IPHKAO J AND M'tN FICTION. (' It's wonderful, too, 1 for fever blisters, cpld sores, gum boils. Campho-Phenique is ilso highly effec tive when applied to minor burns, cuts, scratches, sores. For CAMniO-PHBNIOUE U I a Broad Spectrum j Antiseptic . . . kills ithe many kinds of KJg bacteria and funjii "- 1 r- Itnac most oiicn cause inicciion. And Cam nio-Pf unique gives smaiingly fast relief from itch- V ing ot insect bites, poison ivy. etc. Doesn't stain skin. Bit by bit... every litter bit hurts! KEEP AMERICA BEAUTIFULI O-o 0 0 MY FEET' .9 THEY'RE KILLING ME! Why fff 9ni l CORNS CALLOUSES TIIID.TI NOIt, ItCMM, SUMIHS, immtim. ritsritim Hit QUICK REUEf! in rMatl MIIEF IK Mil MltllUMtSM'SFNISNr ar au oiuecisri and loiur goods Dim. Plagued Day And Night with Bladder Discomfort? UnwiM Mittns or drinking may bt a uumnl mild, but annoying bladder irr). tatkma-niaklna" you IWI rwtkwa, ttnat, and uncomfortabk. And If rtli nichta, with nin barkac-ha. headache or mua cularachaa and pains riu toorr-?xMkn, train or emotional unset, an adding to your mbtry-doo'l wait-try loan'a rtlla. fcwn'i I'llb art S war fP ra ttf. Thj haw a nothing a-llWt on hlatkkr Irritattona. t-A fart pa In -ret Irv ing action on niffinr backache, head-at-hea, muKulir ache and paina. I A mnnikrfulty miM diuratle action thru In kfclneya, tending t mrere lha output n the 11 mih-a of kidney tuhea. So, g Mm happy relief million haw enjoyed for owr 60 year. For convenience, buy (ha large aia. rna rilbt today! Will you make me a wet-paint aignt" . o O If the iSign Fits... By BO BROWN .JLA ' i!l? H N5 " Cookbook (Continued from page 10) Olive Bites 25 pitted ripe oHtm 2 to 3 tablespoons minced green onion Vi cup flour ', teaspoon salt Vt teaspoon dry mustard 4 ol. sharp Cheddar cheese, shredded (about 1 cup) 3 tablespoons butter or margarine, melted and cooled slightly 1 teaspoon milk t to 2 drops Tabasco 1. Stuff olives with the onion and set aside. 2. Blend the flour, salt, and mustard together in a bowl. Mix in the cheese, then stir in a mixture of the butter or margarine, milk and Tabasco. 3. Using about a teaspoonful of dough for each, shape dough around olives and place on a baking sheet. 4. Bake at 400F 10 to 12 min. Serve immediately. tS Olive Bites Glazed Canapes The glaze on these canape's serves three functions: it is the mark of a professional, it helps retain the freshness of the canape's, and it adds eye appeal. If the glaze is omitted, the flavor of the canapis will be equally good. Clear glaze Soften 1 tablespoon (1 env.) unflavored gelatin in cup cold water in a bowl. Pour 1 cup boil ing water over softened gelatin and stir until gelatin is dissolved. Chill until slightly thickened. How to glaze canapes Place canapes on cooling racks over large shallow pans. Working quickly, spoon about 2 teaspoons of slightly thickened gelatin over each can ape. Have ready a bowl of ice and water and a bowl of hot water. The gelatin may have to be set over one or the other during glazing to maintain the proper consistency. The gelatin should cling slightly to canapes when spoon ed over them. Gelatin may be scooped up and reused as it collects in bottom of pan. Whipped butter Whip chilled firm butter using an electric mixer at high speed just until the butter is fluffy and of spreading consistency. Smoked Ham Whip together V4 cup whipped butter, Vi cup spiced peach sirup, and 2 tablespoons sieved spiced peach. Spread peach butter onto toasted bread diamonds. Top with a thin slice of smoked ham and garnish with pimien-to-stuffed olive slices, sprinkled with snipped parsley. Glaze and chill canapes. Roast Beef -Oyster Whip together Vi cup whipped butter, 2 teaspoons crush ed tarragon leaves, and 4 teaspoon freshly ground black pepper until just blended. Spread onto toasted bread squares. Top with a thin slice of roast beef. Sprinkle the center with snipped parsley and top with a smoked oyster. Glaze and chill. Egg and Sardine Mix together 3 sieved hard-cooked eggs, 2 tablespoons mayonnaise. Hi teaspoons tomato paste, '4 teaspoon lemon juice, and Vi teaspoon salt. Spread onto toasted bread ovals. Place a small sardine, topped with grated lemon peel, in the center of each. Glaze and chill. Anchovy Spread toasted bread triangles with whipped unsalted butter. Cover surface with anchovy fillets and top each canape with half of a pimiento-stuffed olive and a small piece of pickled cauliflower. Glaze and chill. rmlly Wcl, ata, II. IK
