W 1 W I llllll
INSTANTLY
COMBAT INFECTION
PROMOTE HEALING
WITH STAINLESS
Campho
Phenique ( Ht&MCUMCtQ CAM 9-riM tt ) j
WHIN USED ON !
PIMPLES -ACNE
CAMPHO-PHENIOUB HI LPS
I PRCVKNT THKIft IPHKAO
J AND M'tN FICTION.
(' It's wonderful, too,
1 for fever blisters,
cpld sores, gum boils.
Campho-Phenique
is ilso highly effec
tive when applied to
minor burns, cuts,
scratches, sores. For
CAMniO-PHBNIOUE U
I a Broad Spectrum
j Antiseptic . . . kills
ithe many kinds of KJg
bacteria and funjii "-
1 r-
Itnac most oiicn cause inicciion.
And Cam nio-Pf unique gives
smaiingly fast relief from itch-
V
ing ot insect bites, poison ivy.
etc. Doesn't stain skin.
Bit by bit... every
litter bit hurts!
KEEP AMERICA
BEAUTIFULI
O-o 0 0 MY FEET'
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THEY'RE KILLING ME!
Why fff 9ni l
CORNS CALLOUSES
TIIID.TI NOIt, ItCMM, SUMIHS,
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QUICK REUEf!
in rMatl MIIEF IK Mil
MltllUMtSM'SFNISNr
ar au oiuecisri and
loiur goods Dim.
Plagued Day And
Night with Bladder
Discomfort?
UnwiM Mittns or drinking may bt a
uumnl mild, but annoying bladder irr).
tatkma-niaklna" you IWI rwtkwa, ttnat,
and uncomfortabk. And If rtli nichta,
with nin barkac-ha. headache or mua
cularachaa and pains riu toorr-?xMkn,
train or emotional unset, an adding to
your mbtry-doo'l wait-try loan'a rtlla.
fcwn'i I'llb art S war fP ra
ttf. Thj haw a nothing a-llWt on
hlatkkr Irritattona. t-A fart pa In -ret Irv
ing action on niffinr backache, head-at-hea,
muKulir ache and paina. I A
mnnikrfulty miM diuratle action thru In
kfclneya, tending t mrere lha output n
the 11 mih-a of kidney tuhea. So, g
Mm happy relief million haw enjoyed
for owr 60 year. For convenience, buy
(ha large aia. rna rilbt today!
Will you make me a wet-paint aignt"
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If the
iSign Fits...
By BO BROWN
.JLA '
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N5 "
Cookbook
(Continued from page 10)
Olive Bites
25 pitted ripe oHtm
2 to 3 tablespoons minced
green onion
Vi cup flour
', teaspoon salt
Vt teaspoon dry mustard
4 ol. sharp Cheddar cheese, shredded
(about 1 cup)
3 tablespoons butter or margarine, melted
and cooled slightly
1 teaspoon milk
t to 2 drops Tabasco
1. Stuff olives with the onion and set aside.
2. Blend the flour, salt, and mustard together in a bowl.
Mix in the cheese, then stir in a mixture of the butter or
margarine, milk and Tabasco.
3. Using about a teaspoonful of dough for each, shape
dough around olives and place on a baking sheet.
4. Bake at 400F 10 to 12 min. Serve immediately.
tS Olive Bites
Glazed Canapes
The glaze on these canape's serves three functions: it is
the mark of a professional, it helps retain the freshness
of the canape's, and it adds eye appeal. If the glaze is
omitted, the flavor of the canapis will be equally good.
Clear glaze Soften 1 tablespoon (1 env.) unflavored
gelatin in cup cold water in a bowl. Pour 1 cup boil
ing water over softened gelatin and stir until gelatin is
dissolved. Chill until slightly thickened.
How to glaze canapes Place canapes on cooling racks
over large shallow pans. Working quickly, spoon about
2 teaspoons of slightly thickened gelatin over each can
ape. Have ready a bowl of ice and water and a bowl of
hot water. The gelatin may have to be set over one or the
other during glazing to maintain the proper consistency.
The gelatin should cling slightly to canapes when spoon
ed over them. Gelatin may be scooped up and reused as
it collects in bottom of pan.
Whipped butter Whip chilled firm butter using an
electric mixer at high speed just until the butter is fluffy
and of spreading consistency.
Smoked Ham
Whip together V4 cup whipped butter, Vi cup spiced
peach sirup, and 2 tablespoons sieved spiced peach.
Spread peach butter onto toasted bread diamonds. Top
with a thin slice of smoked ham and garnish with pimien-to-stuffed
olive slices, sprinkled with snipped parsley.
Glaze and chill canapes.
Roast Beef -Oyster
Whip together Vi cup whipped butter, 2 teaspoons crush
ed tarragon leaves, and 4 teaspoon freshly ground
black pepper until just blended. Spread onto toasted
bread squares. Top with a thin slice of roast beef.
Sprinkle the center with snipped parsley and top with
a smoked oyster. Glaze and chill.
Egg and Sardine
Mix together 3 sieved hard-cooked eggs, 2 tablespoons
mayonnaise. Hi teaspoons tomato paste, '4 teaspoon
lemon juice, and Vi teaspoon salt. Spread onto toasted
bread ovals. Place a small sardine, topped with grated
lemon peel, in the center of each. Glaze and chill.
Anchovy
Spread toasted bread triangles with whipped unsalted
butter. Cover surface with anchovy fillets and top each
canape with half of a pimiento-stuffed olive and a small
piece of pickled cauliflower. Glaze and chill.
rmlly Wcl, ata, II. IK