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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (March 31, 1963)
SUNDAY, MARCH 31. 1963 10 1 'S In spring a youngster's fancy, lightly lurni to thought! of energetic outdoor activity. Give your children a nutrient bonui with Hop 'n Skip Cookiei and Toffy Milk, both made with nutritioui unsulphured molatses. C ALIEN AM.. Today , 2:30 p.m. - Shay Torrent and Axel Alexander organ concert, Holly theater. 3 p.m.-Richard K. Schall, tenor, and Charlsia Schall, pianist, in concert,, Churchill hall auditorium, Southern Oregon college. Monday 12 noon - Degree of Honor lodge, Mrs. Clyde Hillyer, 538 Mary st. 12 noon-Auxiliary to Jack son County Medical society, Rogue Valley Country club. 1 p.m.-Senior Center Arm Chair Travel club, at center. 4.19 p.m.-Mcdford Teach er's association, Jackson school. 6:30 p.m.-Westminster guild of First Presbyterian church, Fellowship hall.. - 7 p.m. - Parents Without Partners, Girl Scout head quarters. 7:30 p.m.-Reames Past Ma tron's club, Mrs. Roy V. Nord wick, 226 Ross lane. 7:30 p.m.-Oak Grove PTA, school cafeteria. 8 p.m.-Intcrnatlonal rela tions group, AAUW, Mrs. E. H. Loveness, Bel Air heights. 8 p.m.-St. Mary's Grade school Parents club, at school. 8 p.m. - Olive R e b e k a h lodge, lOOF hall. Tuesday 10 a.m.-Shady Cove exten sion unit, home of Mrs. Lewis Dusenberry. 10 a.m.-Sccond Ward, Re lief society, LDS church, 64H So. Ivy st. 10:30 a.m.-Fools Creek ex tension unit, Fools Creek hall. 12 noon - Medford Navy Mothers club, . Mrs. James Wicker, 800 Adams lane. 1 p.m.-Ladics of Elks, Elks club downstairs lounge. 1 p.m.-Gold Star Mothers, Medford chapter, Mrs. Ma tilda Dietrich, 939 North Cen tral ave. 1:30 p.m. - Central Point Garden club, Mrs. Clem Aull, 1988 Taylor rd. 7:30 p.m.-Medford Parents extension unit, Mrs. R. E. Simmons, 1532 Whitman avc. 8 p.m.-Jackson County Civ ic Music association concert, Medford High school audi torium. 8 p.m. - Pythian Sisters, Pythian bldg. Wednesday 9 a.m.-Rcgislrntion, district convention, Oregon Federa tion of Women's clubs, Talent city hall. 10 a.m.-Mcdford First ward. Relief society, LDS church, at church, 648 South Ivy st. 10:30 a.in.-Griffln Creek extension unit, Grange hull. 10:30 a.m.-Uppcr Apple gate extension unit, Mrs. Clar ence Roloff, Lower Apple gate. 10:30 a.m.-Lake Creek ex tension unit, Mrs. Foster Swl gcrt, Meridian rd. 12:30 p.m. - Chapter CG, PEO Sisterhood, Mrs. S. R. Mosher, 2208 Oakwood dr. 12:30 p.m. - Chapter CP, PEO Sisterhood, Mrs. Verne Wilson, 1558 South Ivy st. 1 p.m.-Eaglc Point Garden club, Mrs. Charles O. Hoover, uregory rd. 7:3(1 p.m.-SLskiyou Knife and Fork club, Mark Antony hotel, Ashland. 8 p.m.-Auxiliary to Nation al Lcltcr Carriers association, Mrs. Larry Rose, 2110 Co rona dr. Thursday 10 a. m. -Providence guild. Knights of Columbus hall. Black Oak drive at B.irnett rd. 10:30 a.m. -Butte Fulls ex tension unit, home of Mis Sherley Hatcher. 10:30 a m.-Westside exten sion unit, Mrs. Dan Doty. 2157 Bcall lane, Central Point. 1:15 p.m.-Medford Coordi nating committee of PTA, Griffin Creek school cafe teria. 1:30 p.m.-Medford Garden club, Jackson county home ex tension bldg., In Fairgrounds, Maple Grove drive, and B.ir nett rd. 1:30 p.m.-Sams Valley La dles club, home of Mrs. hi- Hop 'n Skip Cookies Delicious, Nutritious Valley Country club. 7:30 p.m.-Royal Neighbors of America lodge, Pythian bldg. 8 p.m.-Phoenix NOW, Com munity hall club room. Friday . 12:30 p.m.-Medford Fifty Plus club, St. Mark's Episco pal church Guild hall, .cor ner Fifth st., and North Oak- dale ave. 1 p.m. - Phoenix Thimble club, Mrs. Walker M. Cald- well, 403 Second st., Phoenix. Yreka Art, Flower Show Plans Formed Yreka - Plans for the art and flower show to be held May 26 In Winema hall at the fairgrounds were discus' sed by the Yreka Garden club afternoon group at its meet ing Monday, March 11 in the Pacific Power and Light so cial room. Lee Gosselt will be chair man for the art exhibit and general chairman for the flower show will be Mrs. Virginia Mulica. During the meeting, con ducted by Mrs. James Sulli van, president, Mrs. Floyd Taylor gave a report on the controversial book "Silent Spring" by Rachel Carson Mrs. Roy Townlcy invited the group to her ranch home in Little Shasta for the April meeting. A pruning demon. stralion will be given. Those attending should take a sack lunch Following the meeting was a sale of plants brought by Mrs. Harry Friedman and Mrs. Roy Townley. Refresh ments were served by Mrs. Harriet Houston. Mrs. Lawrence Hastings en tertained members of the club's evening section at her home the same evening. Plans were made fur a demonstra tion on how to enter a judged flower show to be held in conjunction with the regular April meeting of the club. Mrs. Mulica, who hus partici pated In a number of flower shows in the past, will give the demonstration at her home. Interested members of the 'afternoon group also arc invited to attend. Mrs. Lawrence Hastings and Mrs. William Ruridiman were named as a committee to nominate officers for the com ing year. Homemaker Hints On Laundering Outlined by OSU Once a bur of soap and washboard were all you needed on Monday morning lo do the weekly wash. Now automatic equipment saves your back but new tex tile fibers, finishes, and laun dry aids challenge the shop per to pick the cleaning treat ment that fits the fabric. More than 70 textile fibers and finishes have been intro duced which, In turn, have brought about changes in laundry methods and wash ing products. Three new 'consumer infor mation leaflets that deal with laundering arc now availuble from Oregon Stale university. One tells how lo use new laundry nids on the market to brighten, disinfect, soften and produce fresh-smelling clothes. Another gives buying tips for bleaches. A third helps choose the starch you want for a smooth soil-resistant finish. Bernice Struwn, OSU ex tension home management specialist and bulletin author, also provides answers to other laundering questions, what type of bleach can be used in water containing Iron, how you can remove perspiration odors from sportswear, and how you get best results from new spray starches. 'All three circulars may be ordered by title from county Spring has come when you can put your foot on three daisies at once - and that time is right about now. Children are out with their jump ropes, kites and jacks, and the thud of baseball against glove is heard. Youngsters, always ac tive, seem even more so with the advent of the first spring days. During this time, moth ers want to keep a conscien tious eye on nutrient intake. Cookies are ever popular with children, but .it is well to keep in mind that some cookies are more nutritious than others. Hop 'n Skip Cookies provide - small fry with a delectable snack as well as plus food values. Specifically, here is how the nutrients in these cookies benefit your children. Un sulphured molasses, the con centrated juice of sugar cane, not only supplies energy but is a rich source, of iron. It also has a little calcium and some of the B vitamins. Protein is provided by non fat dry milk, egg, and rolled oats. Milk joins the unsul phured molasses in supplying calcium, and the cookies de rive vitamin A from grated carrot and B vitamins from enriched flour. Rainsins sup ply added iron. , . Unsulphured molasses, one of nature's most nutritious syrups, is a pleasant all-purpose sweetener that imparts delicate flavor as well as sweetness to foods. To give milk a fillip, for instance, add one tablespoon unusulphured molasses to a glass of milk and stir well to make Taffy Milk. And, if you choose, put in a scoop of vanilla ice cream. This Spring, Hop 'n Skin Cookies provide youngsters with a generous measure of nutrients. t . , HOP 'N SKIP COOKIES - One-third cup' shortening: one-third cup sugar; one-half cup unsulphured molasses; one egg;, one-fourth cup non fat dry milk; one cup sifted flour; . one-fourth teaspoon each, nutmeg and cinnamon; one-half teaspoon salt;, one- fourth teaspoon soda; one teaspoon baking power; one cup grated carrots or grated raw sweet potatoes; one fourth cup raisins and one and one-fourth cups rolled .oats. . Cream together shortening, sugar, unsulphured molasses and egg. Sift together non-fat dry milk, flour, spices, soda and baking power; stir into creamed mixture. Add grated carrot or sweet potato, raisins, and rolled oats; mix well. Drop by level tablespoons , on a lightly greased cookie sheet. Bake ' in a moderately hot oven (400 degrees) 10 min utes. ' , Avocado Rarebit Makes Lenten Brunch, Supper Welsh Rarebit gets a tastey new partner in Avocado Rare bit. The cheese sauce is spooned over slices of avoca do on crisp toast. This meat less main dish is very easy to prepare for a Lenten sup per or brunch. AVOCADO v RAREBIT Three tablespoons butter or margarine; three tablespoons flour; one and one-half cup milk; one - fourth teaspoon salts; one - fourth teaspoon Worcestershire; one - fourth teaspoon paprika one cup grated processed American cheese; one. avocado; four slices toast. Melt butter in a saucepan and stir in flour. Gradually stir in milk and cook, stir ring constantly until thick ened. Stir in salt, Worcester shire, paprika and cheese. Continue cooking and stir ting until cheese melts. Cut avocado lengthwise into halves; remove seed and skin. Cut . lengthwise into thick slices. Arrange slice on toast and cover with sauce. Makes four serving (two cups sauce). Pleasant surroundings and a cheerful atmosphere are im portant at mealtimes. An argument over food can cause a child to dislike certain foods; a happy mealtime gives everyone a comfortable feel ing. . Dining Room Returns To Newly-Built Homes n .. uanr.rav urruriiv itvit,.t, mn ,,L-t crt :i v,Qa ,i a , , . By MARGERY McELHENY Chicago aim A survey compiled by the U.S. housing and home finance agency shows that the dining room again is being included in new homes. One. of the first rooms to be scratched off blueprints when building costs began to rise after World War II, the dining room is returning be cause of consumer demand, builders said. Until recently, most fami lies in the middle and lower income brackets had to look for older homes if they want ed separate "dining areas. In the newer models, meals were served in the kitchen or a "dining nook area" some where between the kitchen and another room. Building costs have not gone down, said the builders, but the new. interest in din ing rooms probably came about because of the big suc cess of the "raised ranch" or "split ranch" style house. , This style is very economi cal to build a simple rec tangle, with two stories, the lower one half below grade. It provides twice the square footage of living space of a ranch style home, at not Greet April With Kabobs of Lamb' Greet April with lamb ka bobs. Marinate three pounds cubed lamb overnight in two tablespoons instant minced onion, one tablespoon salt, one teaspoon curry powder, one-half cup lemon juice, one half cup oil and one-half cup dry wine, or water. Skewer alternately with mushroom caps, green pepper cubes and tomato wedges. Broil six inches from heat for IS to 20 minutes, basting often.- , Barnes Family Returns Home O'Brien - The Jack Barnes family recently spent 10 days with Mr. and Mrs. Ray Welch and daughter Sharon at Ft. Bragg, Mr. and Mrs. Elton Adams at Santa Rosa and Mr. and Mrs. Oral Barnes, Sacra mento, Calif. much more cost, so it has space for a dining room. Why do buyers want a separate dining room? i Bernard L. Copeland, presi dent of Basic-Witz, a manu facturer of dining furniture, points to the resurgence of the traditional trend. Copeland's firm participat ed in the survey that showed more than half of all families interviewed wanted separate dining facilities. He said the family may be satisfied with informal meals in the kitchen, but it likes to have a more formal place to entertain at mealtime. Families with children also believe the formal atmos phere of a dining room is conducive to better table manners, Copeland said. Storage Space Storage space was another reason cited. Silver, table linens, dishes and glassware can be stored in a buffet, which rarely fits comfortably in the living room or kitchen, Girl Scouts Troop 55 Hikes .Girl Scouts of Troop 55 toured the old Hays cemetery while on a recent hike. Dur ing spring vacation the Scouts hiked from Gold Hill to the home of Mr. and Mrs. Dale Hodson, Galls Creek road. There they had a cookout. Scouts are working towards second class badges according to their leaders, Mrs. Paul Holderness. Other women who hiked with the Scouts were Mrs. Gene Holderness and Mrs. Dorothy Dotson. Mrs. J. A. Clilhro and Mrs. Hodson also participated by providing transportation for anyone who could not com plete the hike by foot. Scouts going on the hike and cookout were Elba Cor one, twin sisters Janice and Joan Czmowski, Teresa Dot son, Susan Dye, Nita and Karen Harding, Marjorie Hod son, Renii Holderness, Mau rie Kinney. Barbara Morris, Debra Purdey, Donna Yule, Susan Martini, Cindy Har tung, Karen Vaterlaus, Patty Stroh, Jackicc McCart, and one guest Paula Holderness. Copeland said. Copeland said a recent sur vey by Home Furnishings showed sales of dining sets up as much as 17 per cent over a year ago. Sales were higher Daily, a trade publication, I in suburban rather than city areas, he said, reflecting pur chases of new homes. Even though the dining room is returning, it often Is smaller than it used to be. The most popular sales are of tables with four or six chairs. 'Illll ill e,j;.....;- r .". ' ' i?''V. -)T m J If A ''' ''.:r''f-"-t5 f-rvhe Angelic touch . w ff s "V Vr To shed fresh t , I A 1V . Ihht on everything lj I '!'ij J V yuwear lhhJster 4:?jg y A wonderful way to add extra fX LImsL- V5' dazzle to your Easter costume Ugjji." j .... See this welcome freshi- JP'" :.' fc t y ' ' - ' ness at Mann's. Reasonably ? ' . i " pricedl MILLINERY 2ND FLOOR wood Abbott on Highway I extension offices. They are: 234. 6:13 p m.-CBPWC, North's Chuck Wagon restaurant. 7 p.m.-Rogue River Valley Knife and Fork club, Rogue I lie A Better Buyer of Bleaches," "Be A Better Buyer of Starches," and "Be A Better Buyer of Laundry Aids." i Be Sure to Bring Home Some BECK'S inch as nutterSweet us a mil: Just take a tip from us . . . keep plenty of luscious, tender BUTTER-NUT bread on hand because your family will enjoy it so much even the big SPUN LOAF will not last long. You ' can keep it, too, because BUTTER-NUT bread is FRESHER THAN FRESH! Really GOOD TO TASTE ... and ENRICHED to make it GOOD for you as well as GOOD to tastel mi rresiier nan. rresii! LOOK FOR. THE BRIGHT NEW YELLOW WRAPPER ON YOUR GROCER'S SHELVES! -MJJ Hrr'ti- ''Willi i iHrftJ
