SUNDAY, MARCH 31. 1963
10
1 'S
In spring a youngster's fancy, lightly lurni to thought!
of energetic outdoor activity. Give your children a nutrient
bonui with Hop 'n Skip Cookiei and Toffy Milk, both made
with nutritioui unsulphured molatses.
C ALIEN AM..
Today
, 2:30 p.m. - Shay Torrent
and Axel Alexander organ
concert, Holly theater.
3 p.m.-Richard K. Schall,
tenor, and Charlsia Schall,
pianist, in concert,, Churchill
hall auditorium, Southern
Oregon college.
Monday
12 noon - Degree of Honor
lodge, Mrs. Clyde Hillyer, 538
Mary st.
12 noon-Auxiliary to Jack
son County Medical society,
Rogue Valley Country club.
1 p.m.-Senior Center Arm
Chair Travel club, at center.
4.19 p.m.-Mcdford Teach
er's association, Jackson
school.
6:30 p.m.-Westminster guild
of First Presbyterian church,
Fellowship hall.. -
7 p.m. - Parents Without
Partners, Girl Scout head
quarters. 7:30 p.m.-Reames Past Ma
tron's club, Mrs. Roy V. Nord
wick, 226 Ross lane.
7:30 p.m.-Oak Grove PTA,
school cafeteria.
8 p.m.-Intcrnatlonal rela
tions group, AAUW, Mrs. E.
H. Loveness, Bel Air heights.
8 p.m.-St. Mary's Grade
school Parents club, at school.
8 p.m. - Olive R e b e k a h
lodge, lOOF hall.
Tuesday
10 a.m.-Shady Cove exten
sion unit, home of Mrs. Lewis
Dusenberry.
10 a.m.-Sccond Ward, Re
lief society, LDS church, 64H
So. Ivy st.
10:30 a.m.-Fools Creek ex
tension unit, Fools Creek hall.
12 noon - Medford Navy
Mothers club, . Mrs. James
Wicker, 800 Adams lane.
1 p.m.-Ladics of Elks, Elks
club downstairs lounge.
1 p.m.-Gold Star Mothers,
Medford chapter, Mrs. Ma
tilda Dietrich, 939 North Cen
tral ave.
1:30 p.m. - Central Point
Garden club, Mrs. Clem Aull,
1988 Taylor rd.
7:30 p.m.-Medford Parents
extension unit, Mrs. R. E.
Simmons, 1532 Whitman avc.
8 p.m.-Jackson County Civ
ic Music association concert,
Medford High school audi
torium. 8 p.m. - Pythian Sisters,
Pythian bldg.
Wednesday
9 a.m.-Rcgislrntion, district
convention, Oregon Federa
tion of Women's clubs, Talent
city hall.
10 a.m.-Mcdford First ward.
Relief society, LDS church,
at church, 648 South Ivy st.
10:30 a.in.-Griffln Creek
extension unit, Grange hull.
10:30 a.m.-Uppcr Apple
gate extension unit, Mrs. Clar
ence Roloff, Lower Apple
gate. 10:30 a.m.-Lake Creek ex
tension unit, Mrs. Foster Swl
gcrt, Meridian rd.
12:30 p.m. - Chapter CG,
PEO Sisterhood, Mrs. S. R.
Mosher, 2208 Oakwood dr.
12:30 p.m. - Chapter CP,
PEO Sisterhood, Mrs. Verne
Wilson, 1558 South Ivy st.
1 p.m.-Eaglc Point Garden
club, Mrs. Charles O. Hoover,
uregory rd.
7:3(1 p.m.-SLskiyou Knife
and Fork club, Mark Antony
hotel, Ashland.
8 p.m.-Auxiliary to Nation
al Lcltcr Carriers association,
Mrs. Larry Rose, 2110 Co
rona dr.
Thursday
10 a. m. -Providence guild.
Knights of Columbus hall.
Black Oak drive at B.irnett
rd.
10:30 a.m. -Butte Fulls ex
tension unit, home of Mis
Sherley Hatcher.
10:30 a m.-Westside exten
sion unit, Mrs. Dan Doty. 2157
Bcall lane, Central Point.
1:15 p.m.-Medford Coordi
nating committee of PTA,
Griffin Creek school cafe
teria. 1:30 p.m.-Medford Garden
club, Jackson county home ex
tension bldg., In Fairgrounds,
Maple Grove drive, and B.ir
nett rd.
1:30 p.m.-Sams Valley La
dles club, home of Mrs. hi-
Hop 'n Skip Cookies
Delicious, Nutritious
Valley Country club.
7:30 p.m.-Royal Neighbors
of America lodge, Pythian
bldg.
8 p.m.-Phoenix NOW, Com
munity hall club room.
Friday
. 12:30 p.m.-Medford Fifty
Plus club, St. Mark's Episco
pal church Guild hall, .cor
ner Fifth st., and North Oak-
dale ave.
1 p.m. - Phoenix Thimble
club, Mrs. Walker M. Cald-
well, 403 Second st., Phoenix.
Yreka Art,
Flower Show
Plans Formed
Yreka - Plans for the art
and flower show to be held
May 26 In Winema hall at
the fairgrounds were discus'
sed by the Yreka Garden club
afternoon group at its meet
ing Monday, March 11 in the
Pacific Power and Light so
cial room.
Lee Gosselt will be chair
man for the art exhibit and
general chairman for the
flower show will be Mrs.
Virginia Mulica.
During the meeting, con
ducted by Mrs. James Sulli
van, president, Mrs. Floyd
Taylor gave a report on the
controversial book "Silent
Spring" by Rachel Carson
Mrs. Roy Townlcy invited
the group to her ranch home
in Little Shasta for the April
meeting. A pruning demon.
stralion will be given. Those
attending should take a sack
lunch
Following the meeting was
a sale of plants brought by
Mrs. Harry Friedman and
Mrs. Roy Townley. Refresh
ments were served by Mrs.
Harriet Houston.
Mrs. Lawrence Hastings en
tertained members of the
club's evening section at her
home the same evening. Plans
were made fur a demonstra
tion on how to enter a judged
flower show to be held in
conjunction with the regular
April meeting of the club.
Mrs. Mulica, who hus partici
pated In a number of flower
shows in the past, will give
the demonstration at her
home. Interested members of
the 'afternoon group also arc
invited to attend.
Mrs. Lawrence Hastings and
Mrs. William Ruridiman were
named as a committee to
nominate officers for the com
ing year.
Homemaker Hints
On Laundering
Outlined by OSU
Once a bur of soap and
washboard were all you
needed on Monday morning
lo do the weekly wash.
Now automatic equipment
saves your back but new tex
tile fibers, finishes, and laun
dry aids challenge the shop
per to pick the cleaning treat
ment that fits the fabric.
More than 70 textile fibers
and finishes have been intro
duced which, In turn, have
brought about changes in
laundry methods and wash
ing products.
Three new 'consumer infor
mation leaflets that deal with
laundering arc now availuble
from Oregon Stale university.
One tells how lo use new
laundry nids on the market
to brighten, disinfect, soften
and produce fresh-smelling
clothes. Another gives buying
tips for bleaches. A third
helps choose the starch you
want for a smooth soil-resistant
finish.
Bernice Struwn, OSU ex
tension home management
specialist and bulletin author,
also provides answers to other
laundering questions, what
type of bleach can be used in
water containing Iron, how
you can remove perspiration
odors from sportswear, and
how you get best results from
new spray starches.
'All three circulars may be
ordered by title from county
Spring has come when you
can put your foot on three
daisies at once - and that time
is right about now. Children
are out with their jump ropes,
kites and jacks, and the thud
of baseball against glove is
heard. Youngsters, always ac
tive, seem even more so with
the advent of the first spring
days. During this time, moth
ers want to keep a conscien
tious eye on nutrient intake.
Cookies are ever popular
with children, but .it is well
to keep in mind that some
cookies are more nutritious
than others. Hop 'n Skip
Cookies provide - small fry
with a delectable snack as
well as plus food values.
Specifically, here is how
the nutrients in these cookies
benefit your children. Un
sulphured molasses, the con
centrated juice of sugar cane,
not only supplies energy but
is a rich source, of iron. It
also has a little calcium and
some of the B vitamins.
Protein is provided by non
fat dry milk, egg, and rolled
oats. Milk joins the unsul
phured molasses in supplying
calcium, and the cookies de
rive vitamin A from grated
carrot and B vitamins from
enriched flour. Rainsins sup
ply added iron. , .
Unsulphured molasses, one
of nature's most nutritious
syrups, is a pleasant all-purpose
sweetener that imparts
delicate flavor as well as
sweetness to foods. To give
milk a fillip, for instance, add
one tablespoon unusulphured
molasses to a glass of milk
and stir well to make Taffy
Milk. And, if you choose, put
in a scoop of vanilla ice
cream.
This Spring, Hop 'n Skin
Cookies provide youngsters
with a generous measure of
nutrients. t . ,
HOP 'N SKIP
COOKIES -
One-third cup' shortening:
one-third cup sugar; one-half
cup unsulphured molasses;
one egg;, one-fourth cup non
fat dry milk; one cup sifted
flour; . one-fourth teaspoon
each, nutmeg and cinnamon;
one-half teaspoon salt;, one-
fourth teaspoon soda; one
teaspoon baking power; one
cup grated carrots or grated
raw sweet potatoes; one
fourth cup raisins and one and
one-fourth cups rolled .oats.
. Cream together shortening,
sugar, unsulphured molasses
and egg. Sift together non-fat
dry milk, flour, spices, soda
and baking power; stir into
creamed mixture. Add grated
carrot or sweet potato, raisins,
and rolled oats; mix well.
Drop by level tablespoons , on
a lightly greased cookie sheet.
Bake ' in a moderately hot
oven (400 degrees) 10 min
utes. ' ,
Avocado Rarebit
Makes Lenten
Brunch, Supper
Welsh Rarebit gets a tastey
new partner in Avocado Rare
bit. The cheese sauce is
spooned over slices of avoca
do on crisp toast. This meat
less main dish is very easy
to prepare for a Lenten sup
per or brunch.
AVOCADO v
RAREBIT
Three tablespoons butter or
margarine; three tablespoons
flour; one and one-half cup
milk; one - fourth teaspoon
salts; one - fourth teaspoon
Worcestershire; one - fourth
teaspoon paprika one cup
grated processed American
cheese; one. avocado; four
slices toast.
Melt butter in a saucepan
and stir in flour. Gradually
stir in milk and cook, stir
ring constantly until thick
ened. Stir in salt, Worcester
shire, paprika and cheese.
Continue cooking and stir
ting until cheese melts. Cut
avocado lengthwise into
halves; remove seed and skin.
Cut . lengthwise into thick
slices. Arrange slice on toast
and cover with sauce. Makes
four serving (two cups sauce).
Pleasant surroundings and
a cheerful atmosphere are im
portant at mealtimes. An
argument over food can cause
a child to dislike certain
foods; a happy mealtime gives
everyone a comfortable feel
ing. .
Dining Room Returns To Newly-Built Homes
n .. uanr.rav urruriiv itvit,.t, mn ,,L-t crt :i v,Qa ,i a , , .
By MARGERY McELHENY
Chicago aim A survey
compiled by the U.S. housing
and home finance agency
shows that the dining room
again is being included in
new homes.
One. of the first rooms to
be scratched off blueprints
when building costs began to
rise after World War II, the
dining room is returning be
cause of consumer demand,
builders said.
Until recently, most fami
lies in the middle and lower
income brackets had to look
for older homes if they want
ed separate "dining areas. In
the newer models, meals were
served in the kitchen or a
"dining nook area" some
where between the kitchen
and another room.
Building costs have not
gone down, said the builders,
but the new. interest in din
ing rooms probably came
about because of the big suc
cess of the "raised ranch" or
"split ranch" style house. ,
This style is very economi
cal to build a simple rec
tangle, with two stories, the
lower one half below grade.
It provides twice the square
footage of living space of a
ranch style home, at not
Greet April With
Kabobs of Lamb'
Greet April with lamb ka
bobs. Marinate three pounds
cubed lamb overnight in two
tablespoons instant minced
onion, one tablespoon salt,
one teaspoon curry powder,
one-half cup lemon juice, one
half cup oil and one-half cup
dry wine, or water.
Skewer alternately with
mushroom caps, green pepper
cubes and tomato wedges.
Broil six inches from heat
for IS to 20 minutes, basting
often.-
,
Barnes Family
Returns Home
O'Brien - The Jack Barnes
family recently spent 10 days
with Mr. and Mrs. Ray Welch
and daughter Sharon at Ft.
Bragg, Mr. and Mrs. Elton
Adams at Santa Rosa and Mr.
and Mrs. Oral Barnes, Sacra
mento, Calif.
much more cost, so it has
space for a dining room.
Why do buyers want a
separate dining room?
i Bernard L. Copeland, presi
dent of Basic-Witz, a manu
facturer of dining furniture,
points to the resurgence of
the traditional trend.
Copeland's firm participat
ed in the survey that showed
more than half of all families
interviewed wanted separate
dining facilities.
He said the family may be
satisfied with informal meals
in the kitchen, but it likes to
have a more formal place to
entertain at mealtime.
Families with children also
believe the formal atmos
phere of a dining room is
conducive to better table
manners, Copeland said.
Storage Space
Storage space was another
reason cited. Silver, table
linens, dishes and glassware
can be stored in a buffet,
which rarely fits comfortably
in the living room or kitchen,
Girl Scouts
Troop 55 Hikes
.Girl Scouts of Troop 55
toured the old Hays cemetery
while on a recent hike. Dur
ing spring vacation the Scouts
hiked from Gold Hill to the
home of Mr. and Mrs. Dale
Hodson, Galls Creek road.
There they had a cookout.
Scouts are working towards
second class badges according
to their leaders, Mrs. Paul
Holderness. Other women
who hiked with the Scouts
were Mrs. Gene Holderness
and Mrs. Dorothy Dotson.
Mrs. J. A. Clilhro and Mrs.
Hodson also participated by
providing transportation for
anyone who could not com
plete the hike by foot.
Scouts going on the hike
and cookout were Elba Cor
one, twin sisters Janice and
Joan Czmowski, Teresa Dot
son, Susan Dye, Nita and
Karen Harding, Marjorie Hod
son, Renii Holderness, Mau
rie Kinney. Barbara Morris,
Debra Purdey, Donna Yule,
Susan Martini, Cindy Har
tung, Karen Vaterlaus, Patty
Stroh, Jackicc McCart, and
one guest Paula Holderness.
Copeland said.
Copeland said a recent sur
vey by Home Furnishings
showed sales of dining sets up
as much as 17 per cent over a
year ago. Sales were higher
Daily, a trade publication, I in suburban rather than city
areas, he said, reflecting pur
chases of new homes.
Even though the dining
room is returning, it often Is
smaller than it used to be.
The most popular sales are of
tables with four or six chairs.
'Illll ill e,j;.....;- r .". ' '
i?''V. -)T m J
If A ''' ''.:r''f-"-t5 f-rvhe Angelic touch
. w ff s "V Vr To shed fresh
t , I A 1V . Ihht on everything
lj I '!'ij J
V yuwear lhhJster
4:?jg y A wonderful way to add extra
fX LImsL- V5' dazzle to your Easter costume
Ugjji." j .... See this welcome freshi-
JP'" :.' fc t y ' ' - ' ness at Mann's. Reasonably
? ' . i " pricedl
MILLINERY 2ND FLOOR
wood Abbott on Highway I extension offices. They are:
234.
6:13 p m.-CBPWC, North's
Chuck Wagon restaurant.
7 p.m.-Rogue River Valley
Knife and Fork club, Rogue
I
lie A Better Buyer of
Bleaches," "Be A Better
Buyer of Starches," and
"Be A Better Buyer of
Laundry Aids."
i
Be Sure to Bring Home Some BECK'S
inch as nutterSweet us a mil:
Just take a tip from
us . . . keep plenty
of luscious, tender
BUTTER-NUT bread on
hand because your
family will enjoy it so
much even the big
SPUN LOAF will not
last long. You ' can
keep it, too, because
BUTTER-NUT bread is
FRESHER THAN
FRESH! Really GOOD
TO TASTE ... and
ENRICHED to make it
GOOD for you as
well as GOOD to
tastel
mi
rresiier
nan. rresii!
LOOK FOR. THE BRIGHT NEW YELLOW
WRAPPER ON YOUR GROCER'S SHELVES!
-MJJ Hrr'ti- ''Willi i iHrftJ