Medford mail tribune. (Medford, Or.) 1909-1989, January 31, 1963, Image 16

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Medford mail tribune., January 31, 1963, Image 16

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Newspaper Page Text1 THURSDAY, Jrt.io.iiil' 31, IScJ MtiSl-'ORD MAIL TRIBUNE, MEDFORD, OREGON Feeding the Family By ZOLA VINCENT Food Editor Orientals Have Way With Rice; We Put It Magic In Puddings Rice is reliably reported to be the world's greatest crop, exceeding either wheat or corn. It is the staple lood ol the greatest number of peo ple. Over half the world's population eats rice three times a day as the main ar ticle of diet. So important is this grain that "rice" and "food" are synonymous in many languages. Cultivation of rice began in that dim prehistoric period before the time of records. Al though the Orient continues to grow about 97 per cent of the. world's rice, the United Slates grows more than it consumes. Rice undoubtedly came to this country by way of Europe with early colon ists. First experiment In rice growing in California took place in 1908. Today the state, along with Louisiana, Texas and Arkansas is a ma. jor rice-producing area. Oriental Rice Method The Orientals waste neither time, effort, nutrition nor flavor in their quick-and-casy method of cooking rice, lheir rice is perfect every time white, fluffy, individual grains with all the delicious, delicate flavor and rich wholesome nutrition of the original white rice grains. Here's how: To make three heaping cups of white, fluffy rice, put one cup uncooked rice, two cups cold water and one teaspoon salt in a two-quart suaccpan; bring to a vigorous boil; turn heat as low as possible. Cover saucepan with tight-fitting lid and leave over low heat for 14 minutes and it is ready to serve or for using in hundreds of ways including our rice pudding recipes today. To keep rice hot and fluffy, leave lid on saucepan until rice is served. Rice puddings are served plain, with cream or whipped cream. Old Fashioned Rice Custard First prepare rice as sug gested above. Beat three egii$ slightly; add one-half cup sugar, one-fourth teaspoon salt and one-half teaspoon vanilla. Arid l',j cups milk, three-fourth cup cooked rice and one-half cup raisins. Pour Into a buttered two-quart cas serole. Set in pan of hot water; bake in moderate oven, 350 degrees, 1 ' i hours. Brownio Rice Custard Separate three eggs and beat egg whites until stiff. Beat egg yolks slightly; add three cups milk and cmo-li.ili teapoon vanilla; mix well. Combine three-fourths cup sugar and 2 1.3 tablespoons cocoa; thoroughly blend with milk and egg mixture. Fold In egg whiles. Combine one cup cooked rice and one-half cup chopped pecans and place in buttered baking dish in pan of hot water. Hake in moder ate oven, 3f0 degrees, 1 ' hours or until knile inserted in center comes out clean. Rice-Peach Custard Drain two No. Will mils sliced peaches. Combine three-fourths cup sugar, four tablespoons flour and one fourth leaspoon salt in top of double boiler. Combine two cups milk and two slightly beaten egg yolks. Pour slow ly into sugar mixture. Cook in double boiler about i!0 min utes or until thick, stirring frequently. Ilemove from heal; add one-half teaspoon almond extract and fold in two cups cooked rice. Cover bottom of It j quart buttered casserole or loaf pan w ith one- I hall cup graham cracker crumbs; pour In one-third of rue custard, lop with unr third of the peaches, and re peal In layers, topping with some of thr custard. Sprinkle with one-half cup graham cracker crumbs. Bake 111 mod erate oven. UTiO riegi res. ;tt) to 111 minutes. Makes eight serv ings. Egyptian Rico Pudding Combine two cups cooked rite, one-half cup honey and three-fourths cup finely cut dates in one-quint casserole. in moderate oven, 350 de grees, bO to lit) minutes or i .. til custard is set. Serve warm or cold. Six servings. Upside-Down Ham Celery Loaf is Budget Helper An attractive, hearty pro tein loaf that can be made ahead ready for fin oven, this upside-clown ham and celery loaf can be serve J handsomely at dinner witii plenty left over for another day or for filling tomorrow's sandwiches. Ten servings. 13 cup brown sugar 1 cup crushed pineapple, drained 1 pound ground ham 1 pound ground pork 1 cup dry bread crumbs 2 eggs, beaten '. 1 teaspoon pepper 1 cup milk 1 cup celery, sliced Maraschino cherries Sprinkle sugar over bottom of a standard loaf pan. Cover with pineapple. Mix remain ing ingredients (except lor marashino cherries) thorough ly and pack lightly into the pan. Bake at 350 degrees for 1 V-i hours; turn out on platter and garnish with maraschino cherries cut into fancy de signs. Teen-Age Tempter If your home is just a Idl ing station tor teen-agers, here's a fine filler-upper. Father will like this too. Six man-size servings. i pound frankfurters cut in V-i inch slices Kk cup chopped onion 2 tablespoons chopped green pepper Vi teaspoon chili powder 2 tablespoons butter or margarine 2 cans (1 pound 4 ounces each) kidney beans, drained 1 10-ounce can condensed tomato soup 1 teaspoon vinegar '- teaspoon Worcestershire Cook frankfurters, onion, green pepper and chili pow der in butter until frankfur ters are browned. Add re- maining ingredients. Cover; cook over low heat 12 to 15 minutes, stirring now and then. Pour over buttered buns or toast points. Fresh Dales in Muliin Delight Fresh California dates nive a delightfully chewy texture tu this muffin specialty. Chopped or slivered, fresh dates provide exotic flavor and natural sweetness in in numerable quick breads, cakes, cookies, pics and pud dings. Here we make tin :u a welcome addition lo muffins for serving warm 1 rum the oven or for lunch box sur prise for active youngsleis and grown-ups alike. One dozen muffins. 1 cup fresh California dates 1 large egg 2 tablespoons sugar 1 tablespoon soft butler 1 cup dairy sour cream 1 1 - 3 cups silted all-purpo-,e flour I teaspoon baking powder ' 3 teaspoon halting soda 1 :i teaspoon salt Cut dales into small pieces. Beat egg until thick mil foamy. Ileal in sugar, htilter and dairy sour cream. Sill dry ingredients together di rectly into egg mixture. Add dales and stir just until mix lure is dampened. Fill greased inufltn cups about tvo-lhinls lull. Bake in 425 degree (hoi) oven. 2(1 lo 25 minutes. Rancho Salad Dressing Here's a line blue cheese or Itoquclort toppiiic, or sonic ol lhat estimated III pounds ol lelluce lhat each member of the family is eating this year. For each lour servings: 1 cup dairy sour cream 2 green onions iscainoos) 2 lablesinions mayonnaise 2 tablespoons lemon juice 1 1 ounces 1 1 foil-w riipp -,t triangle) Blue cheese or lloonetort cheese Salt and ircshly ground Pepper lo I. isle Finely cut, lops and all. the green onions into the dairy sour cream. Add remaining ingiedieols and .m.imhi lo lasle. Allow to "ripen" lor Klamath Falls Feed Lot Beef From T. P. Packing Company USD A Good Grade For Peak Quality Without A Surplus Of Fat and Waste ! fto. K2E USDA GOOD STEM rz(7Gvi . . ran Tar IF AT. . .( ."1 J 1 i Boneless, Well Trimmed Reg. 98c lb. Discount 29c lb. You Pay Only ft 'mIA. & kwuwjfWVKZEi m mm mm W2? P J&&Jm 111! II rinn Reg. Price per Pound POt ROaSt Blada .69 POt ROaSt Round Bone .75 POf ROGSf Boneles - .98 Rump Roast -n .89 Rump Roast 1.19 Rib Roast - .89 Tip Roast 1.19 Heel Boil .89 Rib Boil .49 Plate Boil .29 Brisket Boil .29 CANADA DRY MIXES 28-oz. ERLAND'S Pieces and Stems 2-oz. Tins Discount per Pound .14 .16 .20 .20 .24 .20 .24 .20 .10 .06 .10 You Py per Pound .55 .59 .78 .69 .95 .69 .95 .69 .39 .23 .19 Shank Boil Ox Tail Boneless Stew Chuck Steak Rib Steak 7 -Bone Steak - Round Steak Round Steak Bonei. Sirloin Steak Tip Steak Cube Steak ynce GOLDEN POPPY 46-oi. Tins 99c Plus Deposit TASTEWELL MARGARIF Colored Tubes 8 LBS. Combine one cup milk and lo slightly iHNitrn runs and j m- rr.il limn hcl' pour over rice-dnlo mixture, j Pour enn m ty nvt i tiU Set ill pun of hot water. Bake mp leelu-ru letlure. If? ; vV.- V CELERY r AnnA U4 cue YAMS AVOCADOS Si n Large, Crisp, bweet . C : I TENDER HEADS 21 (S)c v 1 Qc Snapping Fresh I Really Tondcr Eh 1 TC ..... . , Ifk iU V I Crunclw-I lb. Cello Bag Each V UMBERS as 10 10 U.S. No. 1-Red Velvet lb. w Medium Sito 10 Thin Skinned Each V Ui l. . ... ....::.. H 11. Ut f W H Local Ncwrowns ror rmu riu mm i. I telawP or Sauce "bag OTATOES"- 10'l.39 Inral r.mwn-Sweol Suanish w Baa Instant Coffee Tomato Sauce Applesauce Luncheon Loa Tip Top Stokely's North Coast 10-oz. Jar 8-oz. Tin Derby No. 2'j Tin 12-oz. Tin 69' 6:29 3199 SALAD OIL I Western Chef 24 oz. J? 2 FOLGERS COFFEE LB ! J V 2 LBS 97 1 j6"'.lns,an,....89 dfefiii 4 AV.J ... RICE PUDD1NGS-I he m.iiiio "I vrrMililc i h i s.v. imn ,t collection "( rice inulclinns In lii'liunl clil Imn i -. in in in-: new taste delights to Hie jouiumt Krncriilmii W- t.nt i"i the cenliiries-provrn Uiii'iiliil iiiiek-aii(l-r,iy ihi IImhI nl look hit perfect rice every lime ni IAMC Cn , V'Dd local Giown-Swcot Spa ish .. " i i i ; -i ' " iHfs MEDFORD-Wcstgatc Center II i T a m J MruriJK u i jrn ana icnrrai I i ' m ASHLAND-Garcway Shop. Center " B Mi 4j Sffi m 6 MwWAf Wt cre The R.ght To limit " I Prics Effec,ive Thru Sunday Westgate Variety Many Items Priced to Clear Before Spring Inventory. SHOP EARLY AND MAKE YOUR BUDGET SAVING BUYS FROM DRASTIC MARK DOWNS. o MEDFORD MAIL TRIBUNE, MEDIOHD, OHLCON THURSDAY, JANUARY 31, 1962 C 3 I v SKiSON FOOD STORES JSTTfL fw. ni 1 nn rvvrTirnr- in Ienaerncss- wc" lrimmw ot tftrv : z&M PTl I B You More Good Eating Meat. y .49 .29 .89 .79 .98 1.29 .98 1.19 1.69 1.19 1.29 .20 .31 .20 .24 .34 .24 .31 .39 .23 .69 .63 .78 .98 .78 .95 1.35 .95 .98 Flank Steak 1.29 Porterhouse Steak - 1.39 New York Steak 1.98 Ground Beef .49 Ground Chuck - .69 Ground Round - .89 Liver .59 Kearf .39 Tongue .39 Discount You Pay por Pound per Pound .50 1.69 .31 .98 .41 .98 43 1.55 .10 .39 .14 .55 .20 .69 .12 .47 .08 .31 .08 .31 . REG. 98c Lb. DISCOUNT 20c Lb. You Pay Only DUNCAN HINES Assorted Varieties (Except Angel) Buy 2 Pkgs. Cct One FREE Del Monte 14-oz. Bottle. Spreckel's Granulated OC Blue Dell Quarters 2!2-oz. Tins MONEY-SAVING STOCK-UP TIME Pork and Beans VanCamps No .vi 4,0 .99 Orange Juice Collagc A6 0l. 2 .99 Green Beans Co..agecut No. 303 8,0'.99 Spinach Biuesky n0. 303 7''. 99 Corn Cottage Cream or WK No. 303 8 9 Sauerkraut Del M-.e No. 303 6 ,or .99 Hominy Drew White or Golden No. 300 9 .99 Tomatoes B..c skV n0. 303 7 ,0' .99 Tomatoes Blue Sky No. 2' 2 Tomato Sauce Dcl M0n,e 8 c. 10 ,or.89 Tomato Sauce Del Mac No. 300 6 f0' .99 Wax Beans BiUeDeii no. 303 6,0,.99 Asparagus DtDpCl n0. 300 4,or.99 Pork and Beans s, Clairc No.300 1 0''. 99 PeacheS Del Monie sliced or hakes No. 303 S .99 Fruit Cocktail Del Monie No. 303 PeacheS Gold H.M Freestone No. 2 1 i S .99 PearS Del Monte sliced or hdlves No. 303 4 .99 Figs Aroo no. 303 5 .99 SUPER SAVINGS EVERY DAY '120,000 Cash Give-Away With Profit-Sharing PREMIUM CARDS! li Invalid if punchid b)r onjr punch elhtr than thown hiti VOID IF SEAL IS IR0KEH NO PURCHASES NECESSARY 10 OBTAIN fftEE PUNCHES OK YOUR FREE CARD FREE PUNCH OR PUNCHES EACH WEEK When (iti punchi! on punch ed out you may mtivi up to $1,000 Cain. m NO HANKS "' mul' ' ePni by eulheriitd iteto ptrtonncl. THIS CARD MAY BE WORTH $1,000 CASH I I' It EE PUNCHES 123456789 101112;13 25;25;25!25'25;25;25 25 25 25'25;25;25l25 1 25 1 25 j 25 25 50;50;50;50;50;50:50;50:5050;50:50!5050l50i505050 PROFIT SHARING PREMIUM CARD 7 GRAPH OF TRENDS - AKricullure Secretary Orvillc Free man, right, seems anuised by the tie worn by Sen. Paul Uouslas (U-lll.) as they pose for pictures prior to Freeman's appearance before the Joint Congressional Economic com mittee of which Douglas is chairman. The Senator said the lie is a graph of business trends. Freeman told the committee lhat the President's tax program will reduce the tax bill of the nation's farmers by $250 to $300 million a year, or by about 20 per cent. (UP1) Aerial Photographs Can Be Valuable to Forest Protection t THIS IS YOUR RECORD OF PURCHASES - Pit. Pin. Ut. N, tJOt Prtwivm CirJi, Int., AMD JniJir Pint, Dtllll, TtMl tDC2DClDD riTiTT $i:si;siisi$iisiisiisii$i;siisiisiisiisiisil$iliiiii IT'S NEW---IT'S SIMPLE---IT'S SURE! NO Jingles to write, No Contest to enter, NO Gimmick to Confuse ! Hard Cold Cash For All Participants No purchase or other consideration is required to receive your Premium Card or to participate for the premium indicated under the seal. WESTGATE BAKERY GLAZED BUTTERMILK DONUTS 49c -; ' ; BANANA LAYER CAKE t.. 69' ASSORTED for rnntf ice s doz. s iuums.j j RAISIN NUT BREAD SAVE AT YOUR ORE. FOOD STORE a U 'i ' CM V I rf - 2 raj I MSA Corvallis Aerial photo graphs can be tremendously valuable "labor saving de vices" in forest protection. recreation, and inventory pro grams, a national forestry leader said this week at Ore gon State university. Dr. Robert N. Colwell, Uni versity of California forestry professor and one of Ameri ca's top forcstcr-pholograin-mctrists, pointed out that pho tographs can supply some in formation at a "studied glance" lhat would lake days or weeks of ground work to develop. Furthermore, there are some things such as tree top invasions by insect pests that are hard to detect from the ground but easy lo spot in photos. Advances in aerial photo techniques and films and fil lers have enhanced the value of photographs as forestry planning tools, he said. Ground Observation Colwell stressed that ground observation is a "must" in using aerial photos but that the photos can re place a greal deal of foot work. Colwell cited these exam ples for uses of aerial photo graphs in forestry: forest protection from fire with photographs, foresters can pre-plan how they would fight fires that might break out in any area; can indicate best locations for fire breaks, helicopter landing ports to un load men and fire fighting equipment; where fire camps could be located. Once a fire breaks out, by using existing aerial photos and aerial observation, it is possible to plol the fire loca tion quickly and accurately on the photos and predict how the fire will spread. More ef fective fire fighting will re sult. Forest protection from In sects and disease - invasion of pesls and disease attacks can often be detected in aerial photos because of change in foliage color, tree appearance. Downed timber that could be a center for insect build-up can be spotted and most ef fective salvage logging plans made. Aerial photos can be used to help locate areas in the forest that arc best possibili ties for recreation develop ment and locating ski tows, trout ponds, hunting-fishing areas, and similar areas. Ground observalions will be necessary to confirm plans, of course, but photos can point the finger at best prospects for recreation use, Colwell said. Aerial photos also can be a tool in making inventories of standing timber, Colwell pointed out. With a limited amount of field work, accu rate timber volume determi nations can be made quickly and inexpensively from aerial photos, he said. Portsmouth, England - IUPI) - William Mahon has refused to give permission for his 14-ycar-old daughter, Marilyn, to portray an unmarried, preg nant teenager In a local church play. "It's not suitable for a girl of, her age," he said. Court Records oH'STIC K COURT Ashland Dlbtrlct Clark E. Brock, exceeding de clared weight, $100. Jay L. Heath, violation of battle rule. $50 i Dale G. Hincs, no PUC permit. $100. Duane O. Bishop, no operator's license, $5. Nolan LeRoy Greenwood, dis obeyed stop sign. $15. Ernest S. Benning. disobeyed traffic sional. $13. George . Williams, no tail light. $10. Donald M. Scull, no muffler. $10. James R. MacFarlanc, violation of basic rule. $25, Arnold J. Fein, overload. $.10. David E. Hasclden, no PUC per mit. $100. Henry D. Decs, overload. $24. George C. Taylor, overload. $13. Albert T. Moore, overload. $32. Gordon D. Lewis, overload, ?40. Eulas G. Fish, overload. $22. Orval E. Ellis, exceeding declared weight. $100. Jesse Crefghton Lackey, no PUC permit. S100. Marilyn C, Crcvier, violation of basic rule. $50. Wayne E. Stout, overload. $108. Lee O. Hunt, no trailer license, $3. Harold L. Center, no lights. $10. Iicrt E. George, violation of basic rule. $23. Harold H. Wilson, no safety chains. $15 William R. Otcy, fall to uWe right side highway. $13. Buford E. Ritchie, exceeding de clared weight. $100. Fredrick W. Wcbcrt, overload, $34 Lowell S. Freeman, overload, $26. ASHLAND MUNICIPAL COURT Barbara Jean Duson, violation of basic rule. $15. Edwin Henry Singmastor, viola tion of basic rule, $23. David Lloyd Leek, disobeyed traffic signal, $5. Cioordon Clyde Young, disobeyed traffic signal, $5. MKOKORI MUNICIPAL COURT Rcd Lee Lindsay. InmroDcr right turn. $10. Ronald Dclbcrt Mc in tyre, viola tion of basic rule, $20. nirincv John Hrlstow. cxmred vehicle license. $5. Hoocri oicnn uicKinson. viola tion of basic rule. $13. Howard Jav Freed. ODcrat no v. hide without headlights, $10, sus pended. Jcrrv Allen Abbott, diaobeverf stop sign. $10. Marvin Ray Davis, failed to wear corrective lenses, $10. suspended. Knnam r,usenc iron, excessive nole. $10. uarv virfiii wmnrjie. exorurf vehicle license, $5 Hohprt Albert Bovcr. Viola ton of basic rule. $10. Richard Whitt naton Case v. Hit- obeyed traffic signal, $10. ueornc llcn Lane Jr.. dlsohev. Cd stop sign. $10. Berlc Eldrcd Stephens, disobey ed nlop sign. $10. uicnn Leerov Frost, exnlrrrf operator's licence, $3. STAR GAZER? P p. MEDFORD-Wcstgatc Center t j&kt - MEDFORD-13th and Central tf a$ ASHLAND-Gateway Shop. Center yWj MAR 21 mi 5-15-76-371 TAUIU1 APR 21 MAY 21 6. OtMINI MAY 22 6 21 3? 43! 3B BJ-OI CANC1R JUNE JJ JULY 23 BA1M4-3536J RV48 59-70 uo JULY 34 34 6574 viaoo AUG U HPT. 32 Ol 7.1? .30-41 I 'I' to,, 71 -By CLAY R. POLLAN- JH Your Daily Actmfy Gutdf According fo the Sfart. To develop menage for Friday, read wordi corresponding lo numbers ot your iocliQC birth sign. 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