1
THURSDAY, Jrt.io.iiil' 31, IScJ
MtiSl-'ORD MAIL TRIBUNE, MEDFORD, OREGON
Feeding the Family
By ZOLA VINCENT
Food Editor
Orientals Have Way With
Rice; We Put It Magic
In Puddings
Rice is reliably reported to
be the world's greatest crop,
exceeding either wheat or
corn. It is the staple lood ol
the greatest number of peo
ple. Over half the world's
population eats rice three
times a day as the main ar
ticle of diet. So important is
this grain that "rice" and
"food" are synonymous in
many languages.
Cultivation of rice began in
that dim prehistoric period
before the time of records. Al
though the Orient continues
to grow about 97 per cent of
the. world's rice, the United
Slates grows more than it
consumes. Rice undoubtedly
came to this country by way
of Europe with early colon
ists. First experiment In rice
growing in California took
place in 1908. Today the
state, along with Louisiana,
Texas and Arkansas is a ma.
jor rice-producing area.
Oriental Rice Method
The Orientals waste neither
time, effort, nutrition nor
flavor in their quick-and-casy
method of cooking rice, lheir
rice is perfect every time
white, fluffy, individual
grains with all the delicious,
delicate flavor and rich
wholesome nutrition of the
original white rice grains.
Here's how:
To make three heaping cups
of white, fluffy rice, put one
cup uncooked rice, two cups
cold water and one teaspoon
salt in a two-quart suaccpan;
bring to a vigorous boil; turn
heat as low as possible. Cover
saucepan with tight-fitting lid
and leave over low heat for
14 minutes and it is ready to
serve or for using in hundreds
of ways including our rice
pudding recipes today. To
keep rice hot and fluffy, leave
lid on saucepan until rice is
served.
Rice puddings are served
plain, with cream or whipped
cream.
Old Fashioned Rice Custard
First prepare rice as sug
gested above. Beat three egii$
slightly; add one-half cup
sugar, one-fourth teaspoon
salt and one-half teaspoon
vanilla. Arid l',j cups milk,
three-fourth cup cooked rice
and one-half cup raisins. Pour
Into a buttered two-quart cas
serole. Set in pan of hot
water; bake in moderate oven,
350 degrees, 1 ' i hours.
Brownio Rice Custard
Separate three eggs and
beat egg whites until stiff.
Beat egg yolks slightly; add
three cups milk and cmo-li.ili
teapoon vanilla; mix well.
Combine three-fourths cup
sugar and 2 1.3 tablespoons
cocoa; thoroughly blend with
milk and egg mixture. Fold In
egg whiles. Combine one cup
cooked rice and one-half cup
chopped pecans and place in
buttered baking dish in pan
of hot water. Hake in moder
ate oven, 3f0 degrees, 1 '
hours or until knile inserted
in center comes out clean.
Rice-Peach Custard
Drain two No. Will mils
sliced peaches. Combine
three-fourths cup sugar, four
tablespoons flour and one
fourth leaspoon salt in top
of double boiler. Combine two
cups milk and two slightly
beaten egg yolks. Pour slow
ly into sugar mixture. Cook
in double boiler about i!0 min
utes or until thick, stirring
frequently. Ilemove from
heal; add one-half teaspoon
almond extract and fold in
two cups cooked rice. Cover
bottom of It j quart buttered
casserole or loaf pan w ith one- I
hall cup graham cracker
crumbs; pour In one-third of
rue custard, lop with unr
third of the peaches, and re
peal In layers, topping with
some of thr custard. Sprinkle
with one-half cup graham
cracker crumbs. Bake 111 mod
erate oven. UTiO riegi res. ;tt) to
111 minutes. Makes eight serv
ings. Egyptian Rico Pudding
Combine two cups cooked
rite, one-half cup honey and
three-fourths cup finely cut
dates in one-quint casserole.
in moderate oven, 350 de
grees, bO to lit) minutes or i ..
til custard is set. Serve warm
or cold. Six servings.
Upside-Down Ham Celery
Loaf is Budget Helper
An attractive, hearty pro
tein loaf that can be
made ahead ready for fin
oven, this upside-clown ham
and celery loaf can be serve J
handsomely at dinner witii
plenty left over for another
day or for filling tomorrow's
sandwiches. Ten servings.
13 cup brown sugar
1 cup crushed pineapple,
drained
1 pound ground ham
1 pound ground pork
1 cup dry bread crumbs
2 eggs, beaten
'. 1 teaspoon pepper
1 cup milk
1 cup celery, sliced
Maraschino cherries
Sprinkle sugar over bottom
of a standard loaf pan. Cover
with pineapple. Mix remain
ing ingredients (except lor
marashino cherries) thorough
ly and pack lightly into the
pan. Bake at 350 degrees for
1 V-i hours; turn out on platter
and garnish with maraschino
cherries cut into fancy de
signs. Teen-Age Tempter
If your home is just a Idl
ing station tor teen-agers,
here's a fine filler-upper.
Father will like this too. Six
man-size servings.
i pound frankfurters cut
in V-i inch slices
Kk cup chopped onion
2 tablespoons chopped
green pepper
Vi teaspoon chili powder
2 tablespoons butter or
margarine
2 cans (1 pound 4 ounces
each) kidney beans,
drained
1 10-ounce can condensed
tomato soup
1 teaspoon vinegar
'- teaspoon Worcestershire
Cook frankfurters, onion,
green pepper and chili pow
der in butter until frankfur
ters are browned. Add re-
maining ingredients. Cover;
cook over low heat 12 to 15
minutes, stirring now and
then. Pour over buttered buns
or toast points.
Fresh Dales in
Muliin Delight
Fresh California dates nive
a delightfully chewy texture
tu this muffin specialty.
Chopped or slivered, fresh
dates provide exotic flavor
and natural sweetness in in
numerable quick breads,
cakes, cookies, pics and pud
dings. Here we make tin :u a
welcome addition lo muffins
for serving warm 1 rum the
oven or for lunch box sur
prise for active youngsleis
and grown-ups alike. One
dozen muffins.
1 cup fresh California
dates
1 large egg
2 tablespoons sugar
1 tablespoon soft butler
1 cup dairy sour cream
1 1 - 3 cups silted all-purpo-,e
flour
I teaspoon baking powder
' 3 teaspoon halting soda
1 :i teaspoon salt
Cut dales into small pieces.
Beat egg until thick mil
foamy. Ileal in sugar, htilter
and dairy sour cream. Sill
dry ingredients together di
rectly into egg mixture. Add
dales and stir just until mix
lure is dampened. Fill greased
inufltn cups about tvo-lhinls
lull. Bake in 425 degree (hoi)
oven. 2(1 lo 25 minutes.
Rancho Salad Dressing
Here's a line blue cheese or
Itoquclort toppiiic, or sonic ol
lhat estimated III pounds ol
lelluce lhat each member of
the family is eating this year.
For each lour servings:
1 cup dairy sour cream
2 green onions iscainoos)
2 lablesinions mayonnaise
2 tablespoons lemon juice
1 1 ounces 1 1 foil-w riipp -,t
triangle) Blue cheese or
lloonetort cheese
Salt and ircshly ground
Pepper lo I. isle
Finely cut, lops and all. the
green onions into the dairy
sour cream. Add remaining
ingiedieols and .m.imhi lo
lasle. Allow to "ripen" lor
Klamath Falls Feed Lot Beef
From T. P. Packing Company
USD A Good Grade For Peak
Quality Without A Surplus Of
Fat and Waste !
fto.
K2E
USDA GOOD
STEM
rz(7Gvi . . ran Tar
IF AT. . .(
."1 J
1 i
Boneless, Well Trimmed
Reg. 98c lb. Discount 29c lb.
You Pay Only
ft 'mIA.
& kwuwjfWVKZEi m mm mm
W2? P J&&Jm 111! II
rinn
Reg. Price
per Pound
POt ROaSt Blada .69
POt ROaSt Round Bone .75
POf ROGSf Boneles - .98
Rump Roast -n .89
Rump Roast 1.19
Rib Roast - .89
Tip Roast 1.19
Heel Boil .89
Rib Boil .49
Plate Boil .29
Brisket Boil .29
CANADA DRY
MIXES 28-oz.
ERLAND'S
Pieces and Stems
2-oz. Tins
Discount
per Pound
.14
.16
.20
.20
.24
.20
.24
.20
.10
.06
.10
You Py
per Pound
.55
.59
.78
.69
.95
.69
.95
.69
.39
.23
.19
Shank Boil
Ox Tail
Boneless Stew
Chuck Steak
Rib Steak
7 -Bone Steak -
Round Steak
Round Steak Bonei.
Sirloin Steak
Tip Steak
Cube Steak
ynce
GOLDEN
POPPY
46-oi. Tins
99c
Plus Deposit
TASTEWELL
MARGARIF
Colored Tubes
8 LBS.
Combine one cup milk and
lo slightly iHNitrn runs and j m- rr.il limn hcl'
pour over rice-dnlo mixture, j Pour enn m ty nvt i tiU
Set ill pun of hot water. Bake mp leelu-ru letlure.
If?
; vV.- V
CELERY
r AnnA
U4
cue
YAMS
AVOCADOS
Si n
Large, Crisp, bweet
. C : I TENDER HEADS
21 (S)c
v
1 Qc
Snapping Fresh I
Really Tondcr Eh 1
TC ..... . , Ifk
iU V I Crunclw-I lb. Cello Bag Each V
UMBERS as 10
10
U.S. No. 1-Red Velvet lb. w
Medium Sito 10
Thin Skinned Each V
Ui l. . ... ....::.. H 11. Ut
f W H Local Ncwrowns ror rmu riu mm i.
I telawP or Sauce "bag
OTATOES"- 10'l.39
Inral r.mwn-Sweol Suanish w Baa
Instant Coffee
Tomato Sauce
Applesauce
Luncheon Loa
Tip Top
Stokely's
North Coast
10-oz. Jar
8-oz. Tin
Derby
No. 2'j Tin
12-oz. Tin
69'
6:29
3199
SALAD OIL I
Western Chef
24 oz. J? 2
FOLGERS COFFEE
LB
! J V
2 LBS 97 1
j6"'.lns,an,....89
dfefiii
4 AV.J ...
RICE PUDD1NGS-I he m.iiiio "I vrrMililc i h i s.v. imn ,t
collection "( rice inulclinns In lii'liunl clil Imn i -. in in in-:
new taste delights to Hie jouiumt Krncriilmii W- t.nt i"i
the cenliiries-provrn Uiii'iiliil iiiiek-aii(l-r,iy ihi IImhI nl look
hit perfect rice every lime
ni IAMC Cn , V'Dd
local Giown-Swcot Spa ish ..
" i i i
; -i ' "
iHfs MEDFORD-Wcstgatc Center II
i T a m J MruriJK u i jrn ana icnrrai
I i ' m ASHLAND-Garcway Shop. Center
" B Mi 4j Sffi m 6 MwWAf Wt cre The R.ght To limit
" I Prics Effec,ive Thru Sunday
Westgate Variety
Many Items Priced to Clear Before
Spring Inventory. SHOP EARLY AND
MAKE YOUR BUDGET SAVING BUYS
FROM DRASTIC MARK DOWNS.
o
MEDFORD MAIL TRIBUNE, MEDIOHD, OHLCON
THURSDAY, JANUARY 31, 1962
C 3
I v
SKiSON FOOD STORES JSTTfL fw.
ni 1 nn rvvrTirnr- in Ienaerncss- wc" lrimmw ot tftrv : z&M
PTl I B You More Good Eating Meat. y
.49
.29
.89
.79
.98
1.29
.98
1.19
1.69
1.19
1.29
.20
.31
.20
.24
.34
.24
.31
.39
.23
.69
.63
.78
.98
.78
.95
1.35
.95
.98
Flank Steak 1.29
Porterhouse Steak - 1.39
New York Steak 1.98
Ground Beef .49
Ground Chuck - .69
Ground Round - .89
Liver .59
Kearf .39
Tongue .39
Discount You Pay
por Pound per Pound
.50 1.69
.31 .98
.41 .98
43 1.55
.10 .39
.14 .55
.20 .69
.12 .47
.08 .31
.08 .31 .
REG. 98c Lb. DISCOUNT 20c Lb.
You Pay Only
DUNCAN HINES
Assorted Varieties
(Except Angel)
Buy 2 Pkgs.
Cct One
FREE
Del Monte
14-oz. Bottle.
Spreckel's Granulated OC
Blue Dell Quarters
2!2-oz. Tins
MONEY-SAVING STOCK-UP TIME
Pork and Beans VanCamps No .vi 4,0 .99
Orange Juice Collagc A6 0l. 2 .99
Green Beans Co..agecut No. 303 8,0'.99
Spinach Biuesky n0. 303 7''. 99
Corn Cottage Cream or WK No. 303 8 9
Sauerkraut Del M-.e No. 303 6 ,or .99
Hominy Drew White or Golden No. 300 9 .99
Tomatoes B..c skV n0. 303 7 ,0' .99
Tomatoes
Blue Sky No. 2' 2
Tomato Sauce Dcl M0n,e 8 c. 10 ,or.89
Tomato Sauce Del Mac No. 300 6 f0' .99
Wax Beans BiUeDeii no. 303 6,0,.99
Asparagus DtDpCl n0. 300 4,or.99
Pork and Beans s, Clairc No.300 1 0''. 99
PeacheS Del Monie sliced or hakes No. 303 S .99
Fruit Cocktail
Del Monie No. 303
PeacheS Gold H.M Freestone No. 2 1 i S .99
PearS Del Monte sliced or hdlves No. 303 4 .99
Figs Aroo no. 303 5 .99
SUPER SAVINGS EVERY DAY
'120,000 Cash Give-Away
With Profit-Sharing PREMIUM CARDS!
li
Invalid if punchid b)r onjr punch elhtr than thown hiti
VOID IF SEAL IS IR0KEH
NO PURCHASES NECESSARY
10 OBTAIN fftEE PUNCHES
OK YOUR FREE CARD
FREE PUNCH
OR PUNCHES
EACH WEEK
When (iti punchi! on
punch ed out you may
mtivi up to $1,000
Cain. m
NO HANKS "' mul' ' ePni
by eulheriitd iteto ptrtonncl.
THIS CARD MAY BE WORTH
$1,000 CASH I
I' It EE PUNCHES
123456789 101112;13
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PROFIT SHARING PREMIUM CARD
7
GRAPH OF TRENDS - AKricullure Secretary Orvillc Free
man, right, seems anuised by the tie worn by Sen. Paul
Uouslas (U-lll.) as they pose for pictures prior to Freeman's
appearance before the Joint Congressional Economic com
mittee of which Douglas is chairman. The Senator said the
lie is a graph of business trends. Freeman told the committee
lhat the President's tax program will reduce the tax bill of
the nation's farmers by $250 to $300 million a year, or by
about 20 per cent. (UP1)
Aerial Photographs
Can Be Valuable to
Forest Protection
t THIS IS YOUR RECORD OF PURCHASES
- Pit. Pin. Ut. N, tJOt Prtwivm CirJi, Int., AMD JniJir Pint, Dtllll, TtMl
tDC2DClDD
riTiTT
$i:si;siisi$iisiisiisii$i;siisiisiisiisiisil$iliiiii
IT'S NEW---IT'S SIMPLE---IT'S SURE!
NO Jingles to write, No Contest to enter, NO Gimmick to Confuse !
Hard Cold Cash For All Participants
No purchase or other consideration is required to receive your Premium Card or to participate for the
premium indicated under the seal.
WESTGATE BAKERY
GLAZED BUTTERMILK
DONUTS 49c
-; ' ;
BANANA
LAYER CAKE t.. 69'
ASSORTED
for
rnntf ice s doz. s
iuums.j j
RAISIN NUT
BREAD
SAVE AT YOUR ORE. FOOD STORE
a U 'i
'
CM
V I
rf
- 2
raj I
MSA
Corvallis Aerial photo
graphs can be tremendously
valuable "labor saving de
vices" in forest protection.
recreation, and inventory pro
grams, a national forestry
leader said this week at Ore
gon State university.
Dr. Robert N. Colwell, Uni
versity of California forestry
professor and one of Ameri
ca's top forcstcr-pholograin-mctrists,
pointed out that pho
tographs can supply some in
formation at a "studied
glance" lhat would lake days
or weeks of ground work to
develop.
Furthermore, there are
some things such as tree top
invasions by insect pests that
are hard to detect from the
ground but easy lo spot in
photos.
Advances in aerial photo
techniques and films and fil
lers have enhanced the value
of photographs as forestry
planning tools, he said.
Ground Observation
Colwell stressed that
ground observation is a
"must" in using aerial photos
but that the photos can re
place a greal deal of foot
work.
Colwell cited these exam
ples for uses of aerial photo
graphs in forestry:
forest protection from fire
with photographs, foresters
can pre-plan how they would
fight fires that might break
out in any area; can indicate
best locations for fire breaks,
helicopter landing ports to un
load men and fire fighting
equipment; where fire camps
could be located.
Once a fire breaks out, by
using existing aerial photos
and aerial observation, it is
possible to plol the fire loca
tion quickly and accurately
on the photos and predict how
the fire will spread. More ef
fective fire fighting will re
sult. Forest protection from In
sects and disease - invasion
of pesls and disease attacks
can often be detected in aerial
photos because of change in
foliage color, tree appearance.
Downed timber that could be
a center for insect build-up
can be spotted and most ef
fective salvage logging plans
made.
Aerial photos can be used
to help locate areas in the
forest that arc best possibili
ties for recreation develop
ment and locating ski tows,
trout ponds, hunting-fishing
areas, and similar areas.
Ground observalions will be
necessary to confirm plans,
of course, but photos can point
the finger at best prospects
for recreation use, Colwell
said.
Aerial photos also can be a
tool in making inventories of
standing timber, Colwell
pointed out. With a limited
amount of field work, accu
rate timber volume determi
nations can be made quickly
and inexpensively from aerial
photos, he said.
Portsmouth, England - IUPI)
- William Mahon has refused
to give permission for his 14-ycar-old
daughter, Marilyn, to
portray an unmarried, preg
nant teenager In a local
church play.
"It's not suitable for a girl
of, her age," he said.
Court
Records
oH'STIC K COURT
Ashland Dlbtrlct
Clark E. Brock, exceeding de
clared weight, $100.
Jay L. Heath, violation of battle
rule. $50 i
Dale G. Hincs, no PUC permit.
$100.
Duane O. Bishop, no operator's
license, $5.
Nolan LeRoy Greenwood, dis
obeyed stop sign. $15.
Ernest S. Benning. disobeyed
traffic sional. $13.
George . Williams, no tail light.
$10.
Donald M. Scull, no muffler. $10.
James R. MacFarlanc, violation
of basic rule. $25,
Arnold J. Fein, overload. $.10.
David E. Hasclden, no PUC per
mit. $100.
Henry D. Decs, overload. $24.
George C. Taylor, overload. $13.
Albert T. Moore, overload. $32.
Gordon D. Lewis, overload, ?40.
Eulas G. Fish, overload. $22.
Orval E. Ellis, exceeding declared
weight. $100.
Jesse Crefghton Lackey, no PUC
permit. S100.
Marilyn C, Crcvier, violation of
basic rule. $50.
Wayne E. Stout, overload. $108.
Lee O. Hunt, no trailer license,
$3.
Harold L. Center, no lights. $10.
Iicrt E. George, violation of basic
rule. $23.
Harold H. Wilson, no safety
chains. $15
William R. Otcy, fall to uWe
right side highway. $13.
Buford E. Ritchie, exceeding de
clared weight. $100.
Fredrick W. Wcbcrt, overload,
$34
Lowell S. Freeman, overload, $26.
ASHLAND MUNICIPAL COURT
Barbara Jean Duson, violation of
basic rule. $15.
Edwin Henry Singmastor, viola
tion of basic rule, $23.
David Lloyd Leek, disobeyed
traffic signal, $5.
Cioordon Clyde Young, disobeyed
traffic signal, $5.
MKOKORI MUNICIPAL COURT
Rcd Lee Lindsay. InmroDcr
right turn. $10.
Ronald Dclbcrt Mc in tyre, viola
tion of basic rule, $20.
nirincv John Hrlstow. cxmred
vehicle license. $5.
Hoocri oicnn uicKinson. viola
tion of basic rule. $13.
Howard Jav Freed. ODcrat no v.
hide without headlights, $10, sus
pended.
Jcrrv Allen Abbott, diaobeverf
stop sign. $10.
Marvin Ray Davis, failed to wear
corrective lenses, $10. suspended.
Knnam r,usenc iron, excessive
nole. $10.
uarv virfiii wmnrjie. exorurf
vehicle license, $5
Hohprt Albert Bovcr. Viola ton
of basic rule. $10.
Richard Whitt naton Case v. Hit-
obeyed traffic signal, $10.
ueornc llcn Lane Jr.. dlsohev.
Cd stop sign. $10.
Berlc Eldrcd Stephens, disobey
ed nlop sign. $10.
uicnn Leerov Frost, exnlrrrf
operator's licence, $3.
STAR GAZER?
P p. MEDFORD-Wcstgatc Center
t j&kt - MEDFORD-13th and Central
tf a$ ASHLAND-Gateway Shop. Center
yWj MAR 21
mi 5-15-76-371
TAUIU1
APR 21
MAY 21
6.
OtMINI
MAY 22
6 21 3? 43!
3B BJ-OI
CANC1R
JUNE JJ
JULY 23
BA1M4-3536J
RV48 59-70
uo
JULY 34
34 6574
viaoo
AUG U
HPT. 32
Ol 7.1? .30-41
I 'I' to,, 71
-By CLAY R. POLLAN-
JH Your Daily Actmfy Gutdf
According fo the Sfart.
To develop menage for Friday,
read wordi corresponding lo numbers
ot your iocliQC birth sign.
I You 31 Of
JF'ii.ipon Your
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34 W.ll
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36 Ihmk
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61-71
61 Acouifa
6? Thing
6j Deci.ions
64 Oi
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66 Looks
67 Favorably
68likt
09 Option
70Caretully
71 Completion
7? Da
7.i Wing
74 Now
75 Stlbock
7AIj
77 8 It wing
78 AjK
79 To
20u.li M Irtipxjrionr eOPeriuotion
21 World's 51 Hnsl BILccol
2? Hons 521s 82T.ll
23S t3 6JTrM
24 ff.jik S4 Gom 64 In
;b To fiSWnat B3Di;ggii
26 l.itils Aoii 86 You
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8 The
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SCORPIO
OCT, 24
NOV 23
l-i3-?4-35Tfi
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19lexcted 49 Old
sept. rH
3-16-27-38 H
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2-18-39-40(1
150-63 82-89
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DtC 23
JAN. W C
8-12-23-34 Ol
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AQUARIUS
JAN. 41
tea. v J2u
9-20-31 .420
45-36 80-88!!
mcts
4-17-2&M
49-6t,7