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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Jan. 20, 1963)
Family Weekly Cookbook MELANIE DE PROFT, Food Editor y cat)dia 5fo Swedish Meat Balls 1 lb. ground round steak Yt lb. ground pork Vi cap InaUnt awaked potatoea (prepare according to pkf. direetioaa) ... Yt cap nae dry bread crumbs ', 1 egg, beatea 1 teaapooa aalt Yi teaapooa Acceat Y teaapooa black pepper . . Yi teaapooa browa augar Yt teaapooa ground allaptee Yt teaapooa croand aatmeg - -' . teupooa groaad cloves . H teaapooa grouad ginger Yt cap fine dry bread crumbs S tableapooaa batter 1. Lightly mix together in a large bowl the first five ingredients and mixture of the seasonings. 2. Shape mixture into balls about 1 in. in diam eter. Roll balls lightly in remaining crumbs. 3. Heat the butter in a large, heavy skillet. Add the meat balls and brown on all sides; shake pan frequently to brown evenly and to keep balls round. Cook, covered, about 15 min., or until meat balls are thoroughly cooked. S dot. meat ball An appeaimy- Scandia BOrd include (upper left, clockwise) a colorful totted talad, assorted bread and cheese tray, Swedish Vegetable Salad, cold meats and mustard with horse-radish, Swedish Meat Balls, Italian Salad, Marinated Cucumber Slices, and dated Mixed Fruit. Italian Salad Scandinavian cooking, like the cuisine of many countries, begins to feel a oneworld influence. This salad, for example, though Swedish in origin, is named in honor of another country. I cap coarsely chopped cooked Ban 1 cap cooked peae Yt cap cooked chopped carrots Yt cop coarsely chopped aapared red apple 1 tablespoon chopped aweet pickle Yt cap mayonnaise 1 teaapooa leatoa joke Combine first five ingredients in a bowl. Add a mixture of the mayonnaise and lemon juice; toss lightly to mix. Chill. i to 8 servings Swedish Vegetable Salad 1 lt-os. pkgs. f rosea mixed vegetables, cooked sad draiaed 1 cap chopped cooked ehriaip (reserve S whole shrimp for garaiah) Yt cap mayonnaise Yt teaapooa lemoa Juice Yt teaapooa aalt H teaapooa white pepper 1 hard-cooked egg, sliced 4 pitted ripe olivea Pimieato strips 1. Lightly toss together cooked vegetables, shrimp, and a mixture of the mayonnaise, lemon juice, salt, and pepper. Chill thoroughly. 2. Garnish with the egg slices, whole shrimp, olives, and pimiento strips. 8 to 8 servings Marinated Cucumber Slices Vi cap cider viaegar Yt cap ealad oil Yt teaapooa aalt Few grain white pepper 1 teaapooa dill weed 1 mediam-aised aapared cocumber, thialy Heed Blend first five ingredients in a bowl. Add cu cumber slices and mix lightly. Chill several hrs. or overnight About 8 servings family Weekly. January M.lfei
