Family Weekly Cookbook MELANIE DE PROFT, Food Editor
y
cat)dia
5fo
Swedish Meat Balls
1 lb. ground round steak
Yt lb. ground pork
Vi cap InaUnt awaked potatoea (prepare
according to pkf. direetioaa) ...
Yt cap nae dry bread crumbs
', 1 egg, beatea
1 teaapooa aalt
Yi teaapooa Acceat
Y teaapooa black pepper . .
Yi teaapooa browa augar
Yt teaapooa ground allaptee
Yt teaapooa croand aatmeg - -'
. teupooa groaad cloves .
H teaapooa grouad ginger
Yt cap fine dry bread crumbs
S tableapooaa batter
1. Lightly mix together in a large bowl the first
five ingredients and mixture of the seasonings.
2. Shape mixture into balls about 1 in. in diam
eter. Roll balls lightly in remaining crumbs.
3. Heat the butter in a large, heavy skillet. Add
the meat balls and brown on all sides; shake pan
frequently to brown evenly and to keep balls
round. Cook, covered, about 15 min., or until meat
balls are thoroughly cooked. S dot. meat ball
An appeaimy- Scandia BOrd include (upper left, clockwise) a colorful
totted talad, assorted bread and cheese tray, Swedish Vegetable Salad,
cold meats and mustard with horse-radish, Swedish Meat Balls,
Italian Salad, Marinated Cucumber Slices, and dated Mixed Fruit.
Italian Salad
Scandinavian cooking, like the cuisine of many
countries, begins to feel a oneworld influence.
This salad, for example, though Swedish in origin,
is named in honor of another country.
I cap coarsely chopped cooked Ban
1 cap cooked peae
Yt cap cooked chopped carrots
Yt cop coarsely chopped aapared red apple
1 tablespoon chopped aweet pickle
Yt cap mayonnaise
1 teaapooa leatoa joke
Combine first five ingredients in a bowl. Add a
mixture of the mayonnaise and lemon juice; toss
lightly to mix. Chill. i to 8 servings
Swedish Vegetable Salad
1 lt-os. pkgs. f rosea mixed vegetables,
cooked sad draiaed
1 cap chopped cooked ehriaip (reserve S
whole shrimp for garaiah)
Yt cap mayonnaise
Yt teaapooa lemoa Juice
Yt teaapooa aalt
H teaapooa white pepper
1 hard-cooked egg, sliced
4 pitted ripe olivea
Pimieato strips
1. Lightly toss together cooked vegetables, shrimp,
and a mixture of the mayonnaise, lemon juice,
salt, and pepper. Chill thoroughly.
2. Garnish with the egg slices, whole shrimp,
olives, and pimiento strips. 8 to 8 servings
Marinated Cucumber Slices
Vi cap cider viaegar
Yt cap ealad oil
Yt teaapooa aalt
Few grain white pepper
1 teaapooa dill weed
1 mediam-aised aapared cocumber, thialy
Heed
Blend first five ingredients in a bowl. Add cu
cumber slices and mix lightly. Chill several hrs.
or overnight About 8 servings
family Weekly. January M.lfei