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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Oct. 18, 1962)
THURSDAY. OCTOBER 18. 1962 MEDFORD MAIL TRIBUNE, MEDFOHD, OREGON I 1 th al 1 ' "alii" "S f Feeding the Family By ZOLA VINCENT Food Editor POPULAR ON MENUS Coasi-caugni halmui, aoundunt both fresh and frozen, is popular on menus as Fish and Seafood Month is observed. Here is broiled halibut, given an added zest with mushroom mustard. Other good ways with this versatile fish are included In today's food columns Few Damaged Trees May Be Saved, OSU Department Notes Corvallis Some trees damaged by recent storms may be saved; others should be removed immediately for safety's sake, according to Donald J. Martcl, head of the landscape architecture depart ment at Oregon State univer- il V Martcl's suggestion is to first inspect standing trees to see if any broken branches re main, and inspect them close ly to sec weaknesses such as cracked branches. Remove all cracked and broken branches before worryying about de hris on the around, he said. Pnrfrstrinns and small chil dren playing around the yard can be seriously injured by falling branches. Root damage to the tree may show up in several forms. Look for evidence of the tree separating from the ground. If the separation is se vere, particularly in a big old tree, chances arc the root sys tem has been damaged and li s best to remove the tree. Evidence of Root Damage If the ground has heaved on the windward side of the tree, this is more evidence of root damage. If the tree is too large to brace, 1 to 2 feet in diameter, il should be remov ed, he said. Small ornamental or fruit trees such as flowering plums, quince or crabapple thai have been tipped may have a "fighting chance" but no Bimrantce of survival u Court Records DISTRICT COURT John Ellin Wolle. violation of ba- "Slonic'i Alicn Sullivan. Ihootlns from hiKhwny. $13. n Richard Eugene MiQuccn, di-ottr-ved t.top stun. 7 Ml liaroid Richard Albert, diaohey ed fclop lign. 7 Ml. Marvin Slanley Cook, overload. "ruene Frank Norton, (allure tn taff deer Robert Ray Talbolt, overload. Henry Harold Rowell, expired li no oper- ernse, sy Marjone Ann Saxbury llm-'a license. 3 Dan John Scotl. linpl'oper paha- '"cilrnn Marshall Wade, no clear ance llshl. HO . , Dane Allen Sn.lder. no vehicle Mild Mallox. nverhcisht load. ''"Bob Clcnn Kiinmel. nverhciaht load Sit stralghtenend and braced, he continued. He suggested securely ticing and bracing the tree in at least three di rections and leaving It that way four to six years. Some damage may not show up until next summer when dead branches or other signs of injury appear. A tree three to four inches in diameter may be braced wilh 2 by 4's temporarily until cables fan be set in permanently. The lean indicates the root system was strong and well develop ed enough to withstand quite a force. However, a leaning tree will never straighten It self - it will have to be brac ed for several years. Branch damage should be taken care of immediately, Marlol said. Remove all brok en branches with a clean cut flush with the trunk of the tree or a main branch. Do not leave a stub, he emphasized. A stub will not heal and will become diseased. Paint the cut with tree paint until it Is heal ed to protect against disease and insect damage. If lops have broken out of big trees such as Douglas fir or pines, the appearance is permanently damaged but there's probably no immedi- ute danger of. anything else happening. The lice will nev er develop a strong central learler again, Muriel said. If n fracture has occurred In a large branch, it may cre ate other weaknesses in the Irce, and the owner may want to consider removal. Another strong wind may topple the tree in its weakened condi tion, he noted. Bracing the upper brandies with cables is a job for an expert, but it may prevent branch loss In future storms. Bakery Innocent on 'Balloon' Charge IliPII - "Balloon" a court victory Portland bread won Wednesday. Circuit Judge llcri.rrt Schwab found Davidson Bak ing company innocent of a charge brought by the slate fur bakim one pound loaves John Lester Prettyman. disobey- , of bread in one and one-half erialop sitn. S7 M , lrl ...., ban rule. Sidney ItonHld Mt'Kwnn. no vc- hli'lc Itrcnw. V2 'Ml r'Hti.;.- lonvrs K. Mar- violation nt DmiKlHS Mi-Arthur lliHuihton. al lowing ui.licem.eri operator lo drive. S15. , , , Chnrlrs Joieph Cit.iiB. vtoltil.un el haute rule, i , . , Edward Lee Hodge, no vehUle licenie. W Dale Leroy Morgan, no muffler. a CIRCUIT Kli n i tinier A. Kenyon v. Linda Kenvon, divorce dei-ree. iviri Mamie vs. Lorcn u pie, divorce complaint. Marion S Suae v Jainei WU lard Sage, divorce complaint. Love Loinw Knk vt Letter Lea Kirk, divorce romplatnl Karen Ethel Sbrecve va Lloyd Alan Shreeve. divorce complaint. Mi.itvtmo mtnuTi'al t ornr nu hard Earl Garvin, violation Of ba-tc rule. $10 G.ace Itohuon. dlmhoed iop llgn I0 . t . Vclrna Leona Caney. dliobe ed Uaflic tignal. $in j t . Gary Uuhert Waller, dlmheyed loo Mgn SIO. j Helen Mae Kagone. failure to vlelri right of way to traffic on a through lieet. , , Arlone Lue Carter, violation of haic rule $2,1. tmnpennrd on con ditton work in the library. M A il M I l l t:NSK AI'I'l.H ATIONS Bernard Lee Nork. box Shnrtv Cove, and Sman Maigueiite fhubb. Shady Cove, Jnmr Larry Maione. nox in, Gold Hill, and Sherl Annette Va lour asm Orchard Home dr.. Med ord Symptoms of Distress Arising (toni STOMACH ULCERS due to EXCESS ACID QUICK RELIEF OR NO COST lie fouiul the slalc tiou forbidding such unionstitutionil. Davidson and .six nlher baki'iies here were indicted for baking the balloon loaves. Oregon law prohibits bak ing balloon loaves bill per mits their sale. Davidson con tended this was not fair. Judge Schwab agreed, say ing "Tile prohibition against manufaclure, but not sale, de nlrs equal protection of the law. The ultimate purpose of manufacture is sale." 1 Over flve nvl'ion park. tea of 0a W(tLlfDTfJirIIjriivfW.n.!d fnr reltel ol . mptom.pl ti .trw. an.inc imoi ttemach jpd Duodanal Ulrtra due lo Kt cats AcldPaar Dliatllan, ftauror Upt.l ttamerh, QaMlnats, Htartburn, l.e l.aint, ate. .due to (seats Acid. A.k ipt "WMIard's Matiaaa" huh nilly einlaina thia home lrealmenl- lraaal BIG 'V PHARMACY CtNTRAl DRUG PAY LESS DRUG WAINSCOTT'S PHARMACY WtSTIRN THRIFT STORE WEST MAIN PHARMACY Phor-nii: J PHOENIX PHARMACY Rice to Attend Kiwanis Meeting K. Ronald nice, 213 Sagi naw dr., Medtord, governor designate of the Pacific Northwest Kiwanis district, plans to attend the annual fall council inceling of Kiwa nis International In Chicago next week. The meeting, Oct. 22 to 2,1, serves as a training confer ence for the HO newly-elected Kiwanis district governors. Rlro will take office Jan. 1. Inslructors for the four day conference will be members of the Itl-nian Kiwanis Inter national board headed by President Merle II. Tucker, Gallup, N.M.. and the 18 Ki wanis International commit tee chairmen. Condon Man's Steer Named PI Champion Portland -AW- A 411 Here ford steer, owned by Joe Mon- ahan of Condon, has been picked as the lilo'2 champion of the Pacific International Livestock Exposition. The HflO pound steer com peted against all other breeds In the largest beef show since World War II. Some 200 steers Abundance of Halibui Putt It in Mtnus One of the long-time favor ites among fishes enjoyed by those who live along the Pa cific coast, our coast -caught halibut is now shipped to aK parts of the United States. Most of the halibut eaten by Americans today is caught in western waters from Alaska to northern California ... to the tune of 65 million pounds estimated as this year's "catch." International conservation laws govern the season when the big flat fish can be caught Fresh halibut is now in many markets but the season for fresh will soon be over; then the prized steaks and fillet? will be fresh-frozen. Same quality. Same goodness rush ed by freezer cars to local markets. These recipes are certain to please the family. Broiled Halibut With Mushroom Mustard We pictured this along with the ingredients that make it so good. For six servings, you'll need two pounds hali but steaks (fresh or frozen), salt and pepper, one-fourth cup melted butter or margar ine. Fresh mushrooms are plentiful if you prefer them to canned. If halibut Is frozen, let par tially thaw on the refrigerator shelf or at room temperature (about 3(1 minutes). Preheat broiler. Sprinkle with salt and pepper. Place on well greased broil er pan about three inches from source of heat. Brush with melted butter or margarine and broil 10 minutes or until ' slightly brown. Turn, brush ; other side with butter and broil 5 to 10 minutes longer ! or until fish flakes easily when tested with a fork. For ! fresh halibut, broil five to eight minutes on each side. Serve with lemon wedge3 and top with Mushroom Mus tard. 'Mushroom Mustard. Melt two tablespoons butter or margarine in skillet. Saute one-half pound sliced fresh mushrooms (or one six-ounce can. drained), and one-half medium onion, chopped (or one teaspoon instant onion), seven minutes. In saucepan, melt three tablespoons butter; add three tablespoons flour and blend. While on low flame, stir in one cup milk ! and one cup heavy cream i (one-half pint.) Season with one-fourth teaspoon cayenne pepper, salt and pepper. Heat until nicely thickened. Re move from hoat and slowly add one egg yolk, well beaten, stirring constantly. Add one tablespoon or more prepared mustard, saulecd mushrooms and onions; mix well. Serve over broiled halibut steaks tor genuine treat. For a many tangy sauce, use hot mustard or one tablespoon dry mustard dissolved in one tablespoon warm water. Broil Fruits With Halibut Broiled fruits make an at tractive accompaniment and add their own distinctive fla vor to broiled halibut steaks Little preparation is neces sary, bimply split bananas and slice oranges. Broil fish as suggested aoove. When you turn the halibut to broil the second side, ar range banains around the edges of the broiler pan and top each halibut steak with one or two orange slice?. When fish is fully cooked, the fruits will lie beautifully browned. Allow one or more orange slices and half banana for each serving. Here's a real quick halibut trick. After halibut has been broiled, sprinkle It with your favorite grated cheese and brown brietly under broiler. Spararibi and Kraut Pork is a bit lower in price right now and sparerihs are especially so. Fanciers of pork ribs and sauerkraut arc miny among the men. Serve this with cornbread or corn muf fins, maybe made from a mix. For each four generous erv ings: Place two pounds sparerlbs and one-half cup water in a pan and cover; simmer gently for two hours. Add one quart or a No. 2'a can sauerkraut and cook for 15 to 20 minutes longer. Many cooks add a lew whole cloves lo the sauerkraut before cooking This would be very good served with po tatoes boiled in their Jackets for a change. Here's mushroom magic -an unusual vegetable dish cer tain to ge talked about faor ably. Mushrooms are plenti ful. Use a pound of them and combine with thinly sliced onions like this - for five servings. Wash one pound fresh mushrooms (do not peel); cut into quarters If mushrooms are large; leave whole it small. I'eel three small while onions and cut into thin slices. Saute in one tablespoon o( butter or margarine until limp Add mushrooms and one tablespoon water; cvtver and cook over medium heat : five minutes or until done. Season with salt and freshly ground pepper. Thia is an excellent relish for serving with any poultry, pork, lamb or egg dish. Com bine two cups canned apple sauce with one cup canned whole cranberry sauce, two teaspoons grated orange rind, two tablespoons sugar and one-third to two-thirds cup toasted almonds. Mix well; chill. Makes about three cups. Golden Potatoes To give fluffy mashed po tatoes golden glow to harmon ize with Autumn colorings, add tiny pinch of turmeric to taste along with other season ings. Ways to Dress Up Autumn Vegetables Nutritionists remind us that vegetables are among the foods needed every day bv young, middle aged and old sters alike. One or more serv ings of either white or sweet potatoes and at least two serv ings of green or yellow vege tables, one of which should be uncooked, are highly recom mended. Here are some new ways to add interest and flavor. To seasoned spinach, add crumbled crisp bacon and top with yellow and white fluff of hard - cooked egg put through a sieve. To fresh, canned or frozen peas, add chopped parsley, chives or mint are added to the butter sauce. Autumn vegetables such as parsnips, turnips, carrots or onions are easily glazed in brown sugar and butter or a brown sugar syrup. To sweet potatoes that have been cooked and riced, add drained crushed pineapple; or with butter or margarine, sprinkle with sugar and brown lightly. Over casserole dishes, sprin kle chopped nut meats or crumbled corn flakes. Combine diced beets, fresh ly cooked or canned, with dairy sour cream; season, then cover with grated cheese and broil until cheese melts. Combine red c a 0 o a g e, shredded and cooked, with stewed tart unpeeled red ap ples. Season to taste with salt and lemon juice. 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