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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (Aug. 16, 1962)
THURSDAY. AUGUST 16. 13S2 MEDFOHD MAIL TRIBUNE. MEDFORD. OREGON A WTE 3 WAYS o o WHEN YdDU M(0F GMCETEIffiIIA! O LOW EVERY-DAY PRICES Plus LOTS OF SPECIALS O BRANDS YOU KNOW AND TRUST O THRIFTY GREEN STAMPS, Too - Redeem Your Thrifty Green Stamps Here for $2.00 a Book Ketchup H FLOUR PILLSBURY 9 r u v - L . . 1 ? v : V . 1.-.' . '. :. '! ... 4 r. i ..-(- ' j v . l . "I r' ' ' ; - . ' , i.-v-r. . w ?i f-'- .' Iff J . " '1 '!l v'i(' fJ ''"""' i n COFFEE Ice Cream JORGENSEN'S ROGUE MAID HEINZ HELD IN JAIL - Mrs. John J, Mvszuk, l('ft, and John Paul Spica arc beinn held under $50,000 bond each in the SI. Louis, Mo., jail on indictments returned by the county Brand jury charging them with (irsl degree 4 SIMPLE SUPPER Take It easy with paper paraphernalia, cold cuts, this new and different chilled rice salad and plenty of iced tea or lemonade ... a simple supper that will make everybody happy. Today s paper products are both practical and pretty and can be matched or mixed. Feeding the Family By ZOLA VINCENT fnod Editor Simple Surnmor Suppers Satisfying and Fun People like paper products : for eating - off of purposes. Their popularity grows stead ily. They're no longer season al sellers nor are they limited to picnics. Many a summer supper will be super special because popularity of paper products puts them on the table along with such pleasant and easily prepared foods as cold meat assortments, a beau tifully seasoned salad, fresh fruits and an Iced beverage as piclured today. First, the selling. Paper cups, plates in assorted sizes, dishes and olher parapherna lia are now staples in many pantry shelves alongside the china and pottery because manufacturers have designed them well, made them sturdy, made them pretty as well as practical. They're mighty con venient besides being time and labor saving devices. There's infinite variety of colors, patterns, sizes; match ed sets in myraid designs. Tncrc are also smart and at tractively designed pastels for those who prefer them. There I are paper-made specialties (or ! table service, tor lunch box ; carrying, for transporting to far places. Take a new look ! al what is offered. ! Buying Hints Hot cups are especially de signed for hot drinks. Some j are plastic coated to give them china -like appearance. Cold ( beverage cups arc waxed io . hold iced drinks efficiently. I There is a price difference so it pays to read the label and buv the cups (or Ihe occasion. ; Sizrs in "cold' cups vary ! from the fruit juice size to the j tall nine - ounce cups Hot j drink cups come mostly in six and nine ounce sizes. Pa per plates come in all sizes 1 from 6 to 12 inches for snacks, 1 salads, desserts and for main dishes. Other popular paper items include lidded containers in four ounce size for individual portions (or "carrying ". Pint and quart sues are naturals for freezing and for transport ing cold food in quantity. Plastic-coated containers are made for hot food. You'll find "dishes" (or cold dessiils and ice cream; (nr nuts and candies, lndn ulii.il nut cups and cupcake liners are very popular. Lciidln etiquette authnti ties have okehed paper for patlirs of all types including wedding receptions and anni versary celebrations and there are gold and silver edged pa per dishes Io prove it Cold Cuts Popular Please family and triends anytime with handy readv-lo-serve cold cuts from local del ic.ttesj-en counters. 1 1 -i u s and picnics come fully cook'-d. ready to slice and serve. Tin .-c may be glazed and fruit dec orated if ou want a show-off Meat loaves are baked, rooked, seasoned with a va riety of flavors; are sold by piece or slice. Bologna, many minced hams, chopped cured iiSWii'iffii'ffii pork, salami in many styles, ccrvalels, liver sausage, hraunscnweiger are nispiaynn. Jellied meats, corned beef tongue, souse head cheese of fer further variety. Tray Arrangomenti Buy enough meal to make an attractive service of three or more kinds. Allow two io three ounces per serving. Left overs are easily used In sand wiches, salads and combina tion dishes. Plan variety in texture, in colors, in shapes and in flavors. Cut larger pieces In two or in fourths. Roll the thinner slices. Cold Meat Sauces Besides the usually avail able mustard, mayonnaise and horseradish, you may like to offer a sauce or two for spoon ing on cold meals. We suggest two good ones. Tangy Sauce. Combine one cup dairy sour cream, two tablespoons lemon juice, one tablespoon prepared mustard and one-fourth teaspoon curry powder (optional): mix lightly. Makes one cup. Serve cold. Cornl Sauce. Blend one-half cup chill sauce, one-half cup mayonnaise, salad dressing or dairy sour cream and two tablespoons horseradish; blend Makes one cup. Seive cold. Chilled Rica Salad New and Different Kuurnr Since World War Thinkhin about a new and II there lias been a decline in different salad other than the i OrcRon employment in rer usual (hut always nud) potato! tain categories of the lumber saian. macaroni salad nr cole slaw, we came upon this one. decided to try it, touk its pic lure, ofler it to you. Hecipe makes six servings. I cup nneonked rue 1 cup Krcnch drcssim; 1 cup mayonnaise 1 j teaspoon suyar 1 teaspoon black pepper 1 teaspoon salt ' t cup finely chopped oninn 1 j cup diced celery 1 -j cup diced cucumber ' i cup chopped ureen pepper 1 i cup chopped pimiento 4 radishes, sliced C o o k nee ncconitni; to pack am direction: Combine Krcnch dressing with nuiyon. nai.se. sumn, pepper and salt and stir to blend Combine hot cooked rice, dressing and onion, stirring lightly. Let stand L'lt minutes to cool. Add remaining ingredienls a n d chill thoroughly Makes five cups or mx servings. And Lemonads Made in Ihe Shad Then- arc plenty of h-mons for offering all comers the hospitality of the house, porch or yard. A tall frosty pitcher of h-monadr, ,i stnek of paper cup neat b . For each lall serving, dis solve juice uf one lemon and one to three tablespoons sugar or honey do taslee ;,dd oik cup cold water Serve nvr it v Carnish with lemon slices or mint Lmon Fm. Make lemon adc with carbon, Med water Lemon Float. Top lemonade with lemon sherhel Lemon Shake. Sh.iKe to . getiier one. fourth cup lemon murder. They were charged with the slay ing of real estate man John J. Myszak on June 8. Mrs. Myszak has confessed that she and Spica discussed plans to murder her husband. (UPI) juice, one-fourth cup sugar. one-half cup milk and one- half cup crushed ice (four ice cubes). Bake and Take A Picnic Cake Few things excite a picnic or food sharing group more than having a homemade cake show up. Really, the time spent in measuring and mix ing is very short and the re sults In compliments so re warding, you'll determine Io bake cakes more often. Recipe here is for a choco latey Devils food topped gen erously with a Cream Cheese Frosting. To make this Ideal for carrying, keep it right in the baking pan. Creamy frost- ings stay rather soft, so if this needs a touch-up, it can easily be done with a table knife or spatula. Mix-Easy Devil's Food 2 cups sifted cake flour I teaspoon soda 1 teaspoon salt 1 13 cups sugar j cup shortening Milk 1 teaspoon vanilla 2 eggs, unbeaten 3 squares unsweetened chocolate, melted With vegetable shortening, use one cup milk. With butter margarine, use one cup minus two tablespoons milk. Measure sifted flour into sifter; arid soda, salt and sugar. Stir shortening Just to soften. Sift in dry ingredients. Arid three-fourth cup of the milk and mix until all flour Is dampened. Then beat two minutes at a low speed of elec tric mixer or 300 vigorous strokes by hand. Add vanilla, eggs, melted chocolate and re maining milk and beat one minute longer in mixer or 150 strokes by hand. Pour baiter Into 1.1 x 9 x 2 inch pan, lined on bottom with paper. Bake in moderate oven, 350 degrees, about 40 minutes. Frost as indicated below. Or you may pour batter into two round nine-inch lay er pans and bake in modern IP oven. 350 degrees, for 30 minutes. For cupcakes, spoon batter into muflin pans, greased well on bottoms, fill ing cups half full. Bake in moderate oven. ;t75 degrees about 20 minulcs; for 18 cup cakes. Employment Down In Lumber Trades uuuisuy and an increase in j n o n-manufacturing employ ment, according Io a studv ! made by the University of , Oregon bureau of business re I search. I The bureau is a pari of the University's school of busi I ness administration. The study I is by Or. Donald A. Watson, j associate professor of finance land assistant director of the j bureau. The study is r n t 1 t 1 c d ; "Changes in Oregon Kmploy ment. 11)47 to 1!)H0." It was ! printed at the University of ' Oregon Press. Logging and sawmill oper ' ations h a v e declined from employing fi'j.lSDO persons in . li47 to 4H.B00 in UMiO. the re , port reveals. Offsetting this io ; a considerable extent has been an increase in plwvood and veneer employment from 4,- Hon to j i,(oo. Total employment in Ore ; gon has risen from MVJ.L'on in 1!M7 to Him.lno in I960. Wholesale and retail trade, fi 1 nance and insurance, service firms, and government have shown considerable growMi during the period "Compared to peifonnance in the United States general ly, Oregon has fared (pu'e well in the postwar period. " Wat.son v rote ' When consideration is giv en to Ihe heavy reliance upon forest products, the decline t:i this prime industry, and a comparison of Oregon's prog ress to some other single pro duct' states, there is consider able mom for comfort in thp record " - PJC j U)C 6z. Instant.. 79c c.1. ; bo"'9 U 2 Bottle I JS 10-oz. Instant.. 99c 11 FIESTA 69e ft I 'k II . n " i f - r-rirr 1 1 i i " Pancake Flour m m mm h m j mi rni n i i4?i iffs rys u ii u u i hi pm bow kk :nrir 14 II SL& a a VV 1 e. u. n-.. ii .u r, 1VJ VVl I 3n3orh0ffi ;r Am Meat Ball Stewf.H:49c WVB a a Whol6Karn6l-303 Can & ' ! ; lllCSJiiBl U W Quality i Paper Towelsz,5S9c ; mncn sags is 0) ) Sanitarv Pads GSj , ,i wwiHiiwflH jf wmwm kotex pkg. of 24 K& SNO-BOY BRAND i Mack Pepper 29e Sl 2Mj Oevileil Ham ls : 35c m Tn iii ?lftQc RflNGEs 3c i Lemooagje Filo,R 5 0 0 I CALIFORNIA I . -j. GRAVENSTEIN P q Grape Juice s 4ic 1 apples q. S II 55v CTv 1 1 2-Dound can . . . 97c 8 - WJl n r n i b ic r m..l D-ii- 1 RV m I mm k. k I P & G SOAPS AND CLEANERS Ivory Liquid Reg. size bottle 39c Spie and Span Reg. size pkg. 31 e Ivory Soap Medium 3 for 35c Large 2 for 37c Ivory Personal Size Bar 4 for 29e Camay Regular 3 for 37c Bath 2 for 35e Zest Regular 2 for 33e Bath 2 for 43c Lava Regular 2 for 27c Bath 2 for 35c Ivory Flakes Giant size 79e Ivory Snow Giant size 79c Dreft Giant size 75c Joy Liquid i....Reg. size 39c Oxydol Giant size 75e Blue Cheer Reg. size 33c Dash Reg. size 45c Cascade , Reg. size 49c Tide Reg. size 33c Salvo Reg. size 49c HEAD LETTUCE SOLID GREEN CRISP 24's 15 5
