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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (June 28, 1962)
MEDFOHD MA& TRIBUSB. iOOBGOS , . " w j' " n-i - 1 hi " 1 ' " 373 ff Laura Senders X AMred Flat IKi'L I Fe edtftg the Family ZOLA VINCENT Food Editor li'l Going to bt Grata Day With Fun Food on tha Fourth For a bang-up Fourth of July for any other summer day for thai matter), there'll be steaks for sizzling, broilers the browning, hamburgers for the bronwing, hamburgers for feeding the hungry horde; all being twisted and turned on a grate over glowing coals in the great outdoors. There'll be foil-wrapped surprise delights served in the natural juices right in the foil in which they've been cooked on the open grill. Potatoes and roasting ears will be en veloped in foil and baked for ease of cooking and serving. Many use foil for lining the grill before putting in the charcoal thus creating a sun bowl effect that causes the heat to be reflected upward concentrating heat on the food for quicker, more efficient cooking. Staak Secrats Steak should be at room temperature when put on the grate, grill or grid as it makes it easier to estimate grilling time. Rub grid with cooking oil or a piece of fat. Steak is ready to turn when Juices come to the surface o the uncooked side. Turn steak only once. Always use tongs for flipping steak because a fork pierces the meat and lets juices escape. Seasoning of meats is a mat ter of choice. For just plain good beef favor, season cook ed side with salt and pepper nfter turning or after barbe cuing is done. We know a man who puts several cloves or garlic on the "coals" during barbecuing. Superior steaks for broiling are sirloin and Portherhouse cut 1V4 inches thick, tender loin or fillet of beef, T-bone steaks. Broiler Halves Buy Hi to .1 pound, ready- to-cook broiler-fryer chickens. Have them split and joints cracked. Brush grid and chic ken halves with cooking oil. Lay chicken halves on grid, cut side down. Sear about three minutes on each side. Baste with cooking oil; turn. Raise grid about three inches above coals. Barbecue chicken halves 25 to 35 minutes, bast ing and turning often. About Burgers For tender burgers have fresh meat medium or coarse ly ground. If meat is lean, have two ounces suet ground with each pound. For beef burgers buy round steak, chuck, flank or sirloin tip. For pork, veal or lamb burgers, buy shoulder or leg cuts. Pork and veal must be thoroughly cooked before serving. One pound of meat makes four to six patties. Corn on tha Coals Husk ears of corn, trim as usual, lay on double thick layers of aluminum foil. Place on hot coals or grate and cook about 10 minutes turning once or twice. Corn will slay hot, moist and full flavored until last ear is eaten. Foiled Potatoes Make several holes in bak ing size potatoes. An ice pick is good for this. Rub potatoes with butter, margarine or bacon fat and wrap in double thickness of foil. Place on grill and cook until done, turning occasionally. Average size po tato takes 45 to 60 minutes. Pierce through with ice pick or two-tine fork to test for doneness. Make cross on each potato; squeeze to fluff up in side. Serve with butler and dairy sour cream. Chiclcan Breasts, Vegetabla Madly Fine Fare Any Day For the holiday or any special day, we warmly rec ommend this flavorful party FOILED FOOD A great deal of food Is going to get cooked over the coals this summer, and much of it is going to be done in aluminum foil. Consider this beautifully seasoned chicken accompanied by a vegetable medley, iced tea and rich dark chocolate cake. Workshop Studies Problems Of Able And Gifted Child Eugene - For several years, school districts have offered special programs for retarded students, but few, if any, for gifted students. Recently, edu cators have recognized the need of the gifted child for special training. Now, the problem exists of interpreting Ihis need to the public in order to gain com munity support for school pro grams for the gifted, ex plained Dr. Richard H. Hinze, director of a summer work shop at the University of Ore gon. This is one of the problems being explored by students in the "Program for the Able and Gifted" workshop, which is primarily concerned with the administrative problems of special programs for able and gifted students. The 20 graduate students enrolled in the program are exploring re search in the field of gifted students, and attempting to relate it to the gifted student programs in Oregon. Dr. Hinze, assistant superin lendent of the Inglewood, Calif., school district, said ed ucators define the gifted stu dent as one in the upper two per cent of the population; the more able student as one not in the top category, but who is ranahlo nf rininr mnrp Ihnn ihe average student; and the' talented student as one who has talent in a given field without being necessarily) gifted. In accord with past cduca-1 tional philosophy, these stu- j dents were taught at the same rate as those with average ca pabilities. The result was that many of the more advanced students became bored with learning and larked intellect ual curiosity, Dr. Hinze as serted. Dr. Hinze cautioned thai these programs must be han dled properly. "You have to be careful not lo set up a class of the 'intel lectual elite'," he said. But he added that the advanced stu dents are able to grasp ab stracts, such as American con cepts of freedom and equality, which should offset any no tions of an elite class. The role of the teacher is very important in programs (or the advanced student, Dr. Hinze continued. "Good teachers have to rec ognize that some students will be more brilliant than they are," he said. -"But teachers have the advantage of matur ity" which makes up for in tellectual differences. Dr. Hinze said that progress in establishing programs for the gifted is being made, and that most school districts are attempting to refine such pro grams. Dr. Hinze received his de grees at Stanford university. He did his doctoral research on the able and gifted student. He has taught summer session courses at San Francisco state, Arizona slate, the University of California at Berkeley and the Clarcmont Graduate school. He taught a workshop at the University of Oregon in I960. NOT TOO 'COLD' Oakland, Calif. - UM1 - Paul Garcia was granted an inter locutory divorce Wednesday on a claim that his wife was "cold and indifferent." The couple has eight children. food fresh from the gill. Chicken breasts cooked in foil, topped with a delicious sauce and accompanied by a zesty over-the-coals vegetable medley that includes our west coast's fine fresh mushrooms. Aluminum wrap makes this elegant fare easy lo prepare, does away with serving dishes if you wish, thereby practical ly dispensing with cleaning up. 4 whole chicken brcats 2 cup butter or margarine 2 tablespoons lemon juice 'i teaspoon salad herbs Vi teaspoon onion flakes H teaspoon salt Freshly ground pepper 1 cup medium thick while sauce , cup blanched almonds, slivered and toasted Place chicken breasts on squares of heavy duly alum inum wrap. Melt butter and add lemon juice and season ings. Pour over chicken, coat ing each piece well. Seal foil to make airtight packages. Place on grill and cook 45 minutes, turning once. Pre pare white sauce using part cream. With a barbecue mil to protect the fingers, pick up each chicken package, open one end and pour juice into white sauce. Beat sauce with a whip or fork until light. Now turn back foil on each chicken package, pour over Ihe sauce and sprinkle with toasted almonds. Eat right from the foil. Vegalabla Medley We combine zucchini slices, plentiful fresh mushrooms with delectable seasonings. Tear off 18-inch squares of heavy duly aluminum wrap. For each four servings, slice four zucchini in one-quarler inch thick slices and place in center of foil. Add one medium onion, sliced and one-half pound fresh mushrooms, slic ed in various packets. Sprin kle with combinaion of one small clove garlic, minced, one-half teaspoon salt, fresh ly ground black pepper. Dot with butter using maybe two tablespoons. Seal the foil and make an airtight package and place on grill. Cook 45 min utes over a medium hot fire. No need to turn. Dark Chocolata. Caka Everybody's Favorila This home made cake is so easy to make and bake. Try it now and you'll be repeating it throughout the summer giv ing pleasure to all fortunate enough to share your hospital ity. Family loo will say that you're a great cake baker. 3 squares, unsweetened chocolate i cup walcr 1 cup dairy sour cream 2 cups sifted cake flour 1 teaspoon baking soda 1 teaspoon salt 1 ' 2 teaspoons baking powder 23 cup butter j 14 cup nrmiy pacKen ligni brown sugar 3 eggs 2 teaspoons vanilla Place chocolate and water in saucepan over very low heat until chocolate is melted, stirring until blended. Cool thoroughly; then add dairy sour cream, mixing well. Meanwhile, measure flour; add soda, salt and baking powder; sift together. Cream butler and sugars. Add eggs, one at a time, mix ing well after each. Add va-1 nilla and beat. Add dry in gredients alternately with dairy sour cream mixture, mixing well after each addi tion. Pour batter into 13 x 9 inch foil-lined pan. Bake in slow oven, 325 degrees, 50-55 minutes. Cool. Spread any favored frosting or frosting mix over lop of cake. South Saa Hot Dogs Drain canned, crushed pine apple. Slit hot dogs length wise, leaving one side hinged. Fill each hot dog with drained pineapple and wrap a slice of bacon around it; secure with wooden picks. Barbecue, turn ing several times, until bacon is cooked and hot dogs are heated. Serve In toasted frank furter rolls. TOPS IN QUALITY! LOW IN PRICE POTATO M MIRACLEyf chips VJ aid j$t:m ..a.... a '.a 1 C TAVT JkV .'1 j4 . Margarine j) U J0mm JEWEL OIL , 39' ifflM ifT White Star Chunk Style V rfeA ilPf! TUNA ' U yKTii " y l'TZzsA CREAM Lgmoiiade i I Groundjeefo I I United M..t Product. Co Product 1 j TVV E Q j j JJ for I I UnTtad Meat Producti Co. Produer JY L X I KamiBy JT! 1 a J Fryers-" ,b 3H Foteer$ COFFEE II Z7ZZ uufljBI ml AQt Mb. Q7 I UouL-i'''--' 1,11 "" 1 I Tin "TV , Tin I 4 & 45 Shasta Fruit Drinks Orange-Grape-Apple-Tiki 3 100 46... A 100 j Cant T for I j I 6 free drinks per carton R3 Half Quarts. SAME PRICE AS KING SIZE e.vfra drink in every boffc SWITCH TO RC HALF QUARTS t ri"" 1 1 1 1. LOOK On Page 3-A SaveS 1 sl iS'ifW .UZZz it mi 'mini 1 1 i iif i " 'TT" t.i r.i. ft mim Betty Crocker Buttermilk Pancake Mix Hershey Giant Candy Bars or Almond Jumbo Size j7 F j QQ Cantaloupe 1 1 II PLUMS Santa Rosa lb. 251 POTATOES No. 1 New White CARROTS 1-hV Cell. Be9 10 3 lbs. CUOmERS 49 10 211 Del Monte PINEAPPLE Chunks Size Crushed, Tidbits and VA Flats Sliced 4 cans for 85 , Del Monte Pineapple & Pineapple Grapefruit Drink jOO 46-or. 3 Cans for paulsenZ&ates ff&iiv r Prices Effective Thurs., Fri. and Sat. Limit Rights Reserved LOTS OF FREE PARKING Amana Motorola Easy RCA Victor Color Tappan 0 Hoover
