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ZOLA VINCENT
Food Editor
li'l Going to bt Grata Day
With Fun Food on tha Fourth
For a bang-up Fourth of
July for any other summer
day for thai matter), there'll
be steaks for sizzling, broilers
the browning, hamburgers for
the bronwing, hamburgers for
feeding the hungry horde; all
being twisted and turned on a
grate over glowing coals in
the great outdoors.
There'll be foil-wrapped
surprise delights served in the
natural juices right in the foil
in which they've been cooked
on the open grill. Potatoes
and roasting ears will be en
veloped in foil and baked for
ease of cooking and serving.
Many use foil for lining the
grill before putting in the
charcoal thus creating a sun
bowl effect that causes the
heat to be reflected upward
concentrating heat on the food
for quicker, more efficient
cooking.
Staak Secrats
Steak should be at room
temperature when put on the
grate, grill or grid as it makes
it easier to estimate grilling
time. Rub grid with cooking
oil or a piece of fat.
Steak is ready to turn when
Juices come to the surface o
the uncooked side. Turn steak
only once. Always use tongs
for flipping steak because a
fork pierces the meat and lets
juices escape.
Seasoning of meats is a mat
ter of choice. For just plain
good beef favor, season cook
ed side with salt and pepper
nfter turning or after barbe
cuing is done. We know a man
who puts several cloves or
garlic on the "coals" during
barbecuing.
Superior steaks for broiling
are sirloin and Portherhouse
cut 1V4 inches thick, tender
loin or fillet of beef, T-bone
steaks.
Broiler Halves
Buy Hi to .1 pound, ready-
to-cook broiler-fryer chickens.
Have them split and joints
cracked. Brush grid and chic
ken halves with cooking oil.
Lay chicken halves on grid,
cut side down. Sear about
three minutes on each side.
Baste with cooking oil; turn.
Raise grid about three inches
above coals. Barbecue chicken
halves 25 to 35 minutes, bast
ing and turning often.
About Burgers
For tender burgers have
fresh meat medium or coarse
ly ground. If meat is lean,
have two ounces suet ground
with each pound. For beef
burgers buy round steak,
chuck, flank or sirloin tip.
For pork, veal or lamb
burgers, buy shoulder or leg
cuts. Pork and veal must be
thoroughly cooked before
serving. One pound of meat
makes four to six patties.
Corn on tha Coals
Husk ears of corn, trim as
usual, lay on double thick
layers of aluminum foil.
Place on hot coals or grate
and cook about 10 minutes
turning once or twice. Corn
will slay hot, moist and full
flavored until last ear is eaten.
Foiled Potatoes
Make several holes in bak
ing size potatoes. An ice pick
is good for this. Rub potatoes
with butter, margarine or
bacon fat and wrap in double
thickness of foil. Place on grill
and cook until done, turning
occasionally. Average size po
tato takes 45 to 60 minutes.
Pierce through with ice pick
or two-tine fork to test for
doneness. Make cross on each
potato; squeeze to fluff up in
side. Serve with butler and
dairy sour cream.
Chiclcan Breasts, Vegetabla
Madly Fine Fare Any Day
For the holiday or any
special day, we warmly rec
ommend this flavorful party
FOILED FOOD A great deal of food Is going to get cooked
over the coals this summer, and much of it is going to be
done in aluminum foil. Consider this beautifully seasoned
chicken accompanied by a vegetable medley, iced tea and
rich dark chocolate cake.
Workshop Studies
Problems Of Able
And Gifted Child
Eugene - For several years,
school districts have offered
special programs for retarded
students, but few, if any, for
gifted students. Recently, edu
cators have recognized the
need of the gifted child for
special training.
Now, the problem exists of
interpreting Ihis need to the
public in order to gain com
munity support for school pro
grams for the gifted, ex
plained Dr. Richard H. Hinze,
director of a summer work
shop at the University of Ore
gon. This is one of the problems
being explored by students in
the "Program for the Able
and Gifted" workshop, which
is primarily concerned with
the administrative problems
of special programs for able
and gifted students. The 20
graduate students enrolled in
the program are exploring re
search in the field of gifted
students, and attempting to
relate it to the gifted student
programs in Oregon.
Dr. Hinze, assistant superin
lendent of the Inglewood,
Calif., school district, said ed
ucators define the gifted stu
dent as one in the upper two
per cent of the population; the
more able student as one not
in the top category, but who is
ranahlo nf rininr mnrp Ihnn
ihe average student; and the'
talented student as one who
has talent in a given field
without being necessarily)
gifted.
In accord with past cduca-1
tional philosophy, these stu- j
dents were taught at the same
rate as those with average ca
pabilities. The result was that
many of the more advanced
students became bored with
learning and larked intellect
ual curiosity, Dr. Hinze as
serted. Dr. Hinze cautioned thai
these programs must be han
dled properly.
"You have to be careful not
lo set up a class of the 'intel
lectual elite'," he said. But he
added that the advanced stu
dents are able to grasp ab
stracts, such as American con
cepts of freedom and equality,
which should offset any no
tions of an elite class.
The role of the teacher is
very important in programs
(or the advanced student, Dr.
Hinze continued.
"Good teachers have to rec
ognize that some students will
be more brilliant than they
are," he said. -"But teachers
have the advantage of matur
ity" which makes up for in
tellectual differences.
Dr. Hinze said that progress
in establishing programs for
the gifted is being made, and
that most school districts are
attempting to refine such pro
grams. Dr. Hinze received his de
grees at Stanford university.
He did his doctoral research
on the able and gifted student.
He has taught summer session
courses at San Francisco state,
Arizona slate, the University
of California at Berkeley and
the Clarcmont Graduate
school. He taught a workshop
at the University of Oregon in
I960.
NOT TOO 'COLD'
Oakland, Calif. - UM1 - Paul
Garcia was granted an inter
locutory divorce Wednesday
on a claim that his wife was
"cold and indifferent." The
couple has eight children.
food fresh from the gill.
Chicken breasts cooked in
foil, topped with a delicious
sauce and accompanied by a
zesty over-the-coals vegetable
medley that includes our west
coast's fine fresh mushrooms.
Aluminum wrap makes this
elegant fare easy lo prepare,
does away with serving dishes
if you wish, thereby practical
ly dispensing with cleaning
up.
4 whole chicken brcats
2 cup butter or margarine
2 tablespoons lemon juice
'i teaspoon salad herbs
Vi teaspoon onion flakes
H teaspoon salt
Freshly ground pepper
1 cup medium thick while
sauce
, cup blanched almonds,
slivered and toasted
Place chicken breasts on
squares of heavy duly alum
inum wrap. Melt butter and
add lemon juice and season
ings. Pour over chicken, coat
ing each piece well. Seal foil
to make airtight packages.
Place on grill and cook 45
minutes, turning once. Pre
pare white sauce using part
cream. With a barbecue mil
to protect the fingers, pick
up each chicken package,
open one end and pour juice
into white sauce. Beat sauce
with a whip or fork until
light.
Now turn back foil on each
chicken package, pour over
Ihe sauce and sprinkle with
toasted almonds. Eat right
from the foil.
Vegalabla Medley
We combine zucchini slices,
plentiful fresh mushrooms
with delectable seasonings.
Tear off 18-inch squares of
heavy duly aluminum wrap.
For each four servings, slice
four zucchini in one-quarler
inch thick slices and place in
center of foil. Add one medium
onion, sliced and one-half
pound fresh mushrooms, slic
ed in various packets. Sprin
kle with combinaion of one
small clove garlic, minced,
one-half teaspoon salt, fresh
ly ground black pepper. Dot
with butter using maybe two
tablespoons. Seal the foil and
make an airtight package and
place on grill. Cook 45 min
utes over a medium hot fire.
No need to turn.
Dark Chocolata. Caka
Everybody's Favorila
This home made cake is
so easy to make and bake. Try
it now and you'll be repeating
it throughout the summer giv
ing pleasure to all fortunate
enough to share your hospital
ity. Family loo will say that
you're a great cake baker.
3 squares, unsweetened
chocolate
i cup walcr
1 cup dairy sour cream
2 cups sifted cake flour
1 teaspoon baking soda
1 teaspoon salt
1 ' 2 teaspoons baking powder
23 cup butter j
14 cup nrmiy pacKen ligni
brown sugar
3 eggs
2 teaspoons vanilla
Place chocolate and water
in saucepan over very low
heat until chocolate is melted,
stirring until blended. Cool
thoroughly; then add dairy
sour cream, mixing well.
Meanwhile, measure flour;
add soda, salt and baking
powder; sift together.
Cream butler and sugars.
Add eggs, one at a time, mix
ing well after each. Add va-1
nilla and beat. Add dry in
gredients alternately with
dairy sour cream mixture,
mixing well after each addi
tion. Pour batter into 13 x 9
inch foil-lined pan. Bake in
slow oven, 325 degrees, 50-55
minutes. Cool. Spread any
favored frosting or frosting
mix over lop of cake.
South Saa Hot Dogs
Drain canned, crushed pine
apple. Slit hot dogs length
wise, leaving one side hinged.
Fill each hot dog with drained
pineapple and wrap a slice of
bacon around it; secure with
wooden picks. Barbecue, turn
ing several times, until bacon
is cooked and hot dogs are
heated. Serve In toasted frank
furter rolls.
TOPS IN QUALITY!
LOW IN PRICE
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4 & 45 Shasta Fruit Drinks
Orange-Grape-Apple-Tiki
3 100 46... A 100
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6 free drinks per carton
R3 Half Quarts.
SAME PRICE
AS KING SIZE
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in every boffc
SWITCH TO RC
HALF QUARTS
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Betty Crocker Buttermilk
Pancake Mix
Hershey Giant
Candy Bars
or Almond
Jumbo Size j7 F j QQ
Cantaloupe 1 1 II
PLUMS Santa Rosa lb. 251
POTATOES
No. 1 New White
CARROTS
1-hV Cell. Be9
10
3
lbs.
CUOmERS
49
10
211
Del Monte
PINEAPPLE
Chunks
Size Crushed, Tidbits and
VA Flats Sliced
4 cans for 85
, Del Monte
Pineapple & Pineapple
Grapefruit Drink
jOO
46-or. 3
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