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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 25, 1962)
C9 O O r, ceding ttto Paity iii.; "Wt Inditt Bar-ecu Sauc Hm Many Variationi; Uses This flavorsome basic bar becue sauce featuring un tulphured molasses lends it self well to many variations and uses. Since it is a com bination of pantry shelf staples it can be made up in quantity and stored with re frigeration. Recipe makes ap proximately three-fourth cup or enough for three broiler fryer chickens or for 12 to 18 hamburgers or frank furters. 'A cup unsulphured mo- lasses .ii cup prepared mustard . . V cup vinegar 2 tablespoons Worcester shire sauce 1- teaspoon Tabasco 116 teaspoon each mar joram, oregano and thyme Put molasses then mustard into a one-cup measure. Stir until well blended. Add re maining ingredients; m i x well. Store in tightly covered container. Variations Add one can (eight ounces) tomato sauce or one-half cup ketchup and one-fourth cup talad "oil. ' Add . two tablespoons each iinely chopped onion and green pepper. Add one clove garlic, minced. Add. one fourth cup red wine.' For a barbecue relish, add two to three tablespoons bar becue sauce to one cup pickle relish. For four to six servings of barbecued baked beans, stir one-fourth cup barbecue sauce Into ' two cans (one-pound each) baked beans. Garnish with tomato and onion slices. Heat to serving temperature. Bt;dTi!ed Ham 'n Eggs For six tasty, satisfying bun-wiches try this combina tion: Hard-cook and slice four eggs; add one tablespoon chopped onion, two table spoons mayonnaise, one 4'2 ounce can deviled ham. Fill hamburger or hot dog buns. Add thin slices of dill pickle or sliced bread and butter pickles for those who like more lest. Batten Up for Big League Popularity with Teen-ageri ; Parents and their offspring like will score high when they produce pancake batters baked hot and ready on grid dle or in biggest frying pan. Growing-ups will cheer for pancakes at breakfast, lunch or any other time that one thinks up an excuse for eating. : One of the earliest forms of baking, hearth cakes are now variously called pancakes, flapjacks, griddle cakes, hot cakes, flannel cakes. Pancake Variations Starting with one of the many fine packaged pancake mixes, add any of the follow ing ingredients to the stand ard recipe for variety and liew: interest. If the gang grows larger, try two or more kinds. , . Appl. Add one cup grated or finely chopped cooking ap ples to standard batter. , Berry Batter, Add one cup Iresh, canned or frozen (thaw ed) berries. Mnemai. Add two-thirds to one cup mincemeat. Banana, Fold in one cup thinly sliced or diced banana. Colonial Jelly Stack. Bake ix thin, six-inch griddle cakes. Stack them with butter nd jelly spread generously between pairs; cut in pie ihaped wedges. Ham. Fold in one cup finely diced ham or luncheon meat. Wrap-Arounds. Wrap gold en brown pancakes around crisp sausages or fried apple slices. Anchor with tooth picks. Chocolate-Nut Pancakes . Party stuff, these chocolate snd nut pancakes for serving with Foamy Sauce. Combine 1 V4 cups pancake mix, one-half cup sugar and one-half cup chopped ' nuts. Blend together Hi cups milk and one egg, well beaten; add one-half of liquid to dry in htfieU NOW IT'S Be sure to dial all seven digits of the number when making a local phone call starting Sunday, May 27 at 12:01 IF W LIVE IN: BEDFORD- JACKSONVILLE CENTRAL TOUT PHG.WX-HLEMT GOLD HILL 5l urine nothwct 0 a-v. ' i- gredients; mix well. Blend in one square (one ounce) choco late, melted, and add remain ing liquid. Bake on hot, light ly greased griddle; turning only once. Makes 24 three- inch pancakes. Foamy Sauce. Beat three egg yolks until thick and creamy; add gradually three- tourths cup confectioners' sug ar. Stir in one-half teaspoon pure vanilla and one-eighth teaspoon salt. Fold in one cup cream, whipped. Chill thor oughly. This can also be serv ed warm. Department of Agriculture Obitrvei 100th Anniversary One hundred years ago on May 15, 1862, President Abra ham Lincoln signed the act that brought into being the United States Department of Agriculture. The ensuing cen tury has brought almost un believable advances in the fields embracing research and experiment station work, ex tension services, forestry, food and marketing, production ad justment, conservation, farm cooperatives and credit, eco nomics, and foreign service. One of the most important facets of the U.S. Department of Agriculture is the Agricul tural Marketing Service which looks back with pride on 50 years of marketing progress. It administers many programs including: Grading, inspection and standardization to provide adequate measures of quality for all major farm commodities and to assure wholesomeness of foods. A nationwide system of market news reporting to provide current market information. Research in market quality, transportation and facilities and insect control on stored products. Regulatory pro grams to help assure fair trading practices, proper la beling of seed and the proper storing of farm commodities, and the maintenance of com petition in the market place. Food distribution programs to make our food abundance available to our schools and institutions and to needy per sons both at home and abroad. Food management responsi bilities under the nation's civil defense program. Today's Best Food Buys ' Vegetable fats and oils, in the U.S. Department of Agri culture's food-to-feature spot light the week of May 20 to 26, are culinary aids whose versatility embraces fried foods, salad dressings, cakes, pastries, pies, sweet doughs and breads. Protein buys include qual ity catches of halibut and salmon. The production of dairy products is reaching its seasonal peak. Plenty of pork and lamb available. Beef and veal supplies are steady. Am ple supplies of both chicken fryers and turkeys . . all sizes; all at low cost. Egg supplies are up. fruits and vegetables are plentiful and of fine quality. Particular emphasis on arti chokes, a sparagus, cauli flower, celery, apples, avo cados, citrus fruits and straw berries. Rusk Arrives for World Fair Speech Seattle (UPD Secretary of State Dean Rusk is to make a major policy speech today at the World's Fair. On his arrival from Wash ington Thursday the secre tary stepped from his plane and said he was filled with the future. "I woke up this morning to the news of Scott Carpenter's flight," Rusk said, "and now I am at Century 21." Rusk, accompanied by his wife, was met by Gov. Albert D. Rosellini, fair officials and his father-in-law, Frank D. Foisie, of Seattle. Rusk is to speak at the fair's Opera House at 5 p.m. and will return to Washing ton early Sunday morning. a.m am . . .,.- :.1T. .--j fi:7 -t WTm'W' i i f i nlt v AilJW T HIGH-SPEED JH General Electric ' 12.9 Cu. Ft. Copocity Zero-Degree Freezer I7Vf 2-DQOR COMBINATION I2 Fi,s Flush ' W" Time Control Dial Sfctow v J REFRIGERATOR-FREEZER K"aS . n. s,. t ) Sk -tiH, l w,3 Smart Styling Big Capacily Lint Trap .P NO DEFROSTING EVER 2U k4vK g 5 12-9 Cu- Ft- Capacity "Zero-Degree Freezer alTlf J? 4 J Ofift SN rit'f .. il ' Frost Guard Ref. Section 2 Slide-Out Shelves H.f ' Big Top T H Ik Wire Ice Tray Shelf 2 Vegetable Drawers ff" F ' ' 'J Special I : f vf' 'lr Dozens of Other Big, Important Features JiffiiSv - ' SfV f A: BiST.P 50Cft8 Now at mf sp,,., oou flI, Hapco 'mjwfn -j&i Y.ur Avrs3. 7,.d. .1 560 JK. .. . ' ff ' SSOSSS Z Would Leave About -ef& vlUICaa llll! WHf; ,,,,,, V,llt -"3 - P-sfctalton fi-E 30-inch W U-il K PSLJ HHPEED RAHGE '3- : I if f.1 4- jl- l3?kz5 dgSS ' 30" Master Oven Hi-Speed Calrod Units , I , I 3 f ff...;. rs' -"- ''I Removable Oven Door Easy-Set Timers rilSL i- d fPpX1 T "-,J4 -u ) I Push-Button Controls No-Drip Cooktop (0ff55 1 llll.!- & m 4til - I r ' i Smart Design "Picture Window" Oven I?y?4 ' Wf$ Ufj' s t t ! Door YSt&L, lij Itty li J 'FamousG-EQualityandCarels Built.ini ':' General Electric -I iC5r- '' ' M ' W Sf . -A FStwT Less Avg. Trade-in ........ 40.00 ' MOBILE-MAID J ',; s DISHWASHER -M frM pay $1 QQ95 ,nd Als0 Get 3F j 11 ' AWS&i 0NlY W V Free Corning Ware : Flushoway Drain Eliminates Hand Rinsing JL ,: Cl ll T " -- " Detergent Disp'ser Vinyl Cushioned Interior J-ii''' I No Plumbing Costs Easy-Rolling Casters T mjSi rT''r"8l' 'T'w,'y' S Holds NEMA Place Settings for 12 -v i- PIUS i i . V '.,' 1 ' 1 t. S1Q88 MU 3 FREE Corning f: ' ' . Jk 100 jih"l n Ware Sol Vahad .. . c.p.,W!w b,r - w fA &Ut lfV ,,-..,; .1; ! During Si9 T.p S.I. kj'r I r-b!!SSiffl!f There Is Nothing "Just as Good as" General Electric ... k liiillSliiiiiiitl or Your Dependable G-E Dealer at . . . " """""r; H . feliiitP i -2 1 Space Needle i Pipii iiiipiiiit 115 E MAN- ; MomailM Ill HWMM Jix-Soj MEDFORD IUC k'&m- 1 BiiilfilliiliH yfTyS nd in AshUnd i - "'' ....... . . . w . , .v. . 4,", t rm ",r r .. STAY COOL THIS YEAR Feel greoi . . . G E way. This b 6000 BTU air conditioner includes a 5-year unit worranty and a Cal, 0 S20 bonus. After a small down pay ment it cSsti only $10 rV mro O O O MEJ0D BAIL TRIBUNE. MrfpFonn. nnrr.nw O rU : Warm Weather Ahead Special $259.95 less'CalOre 0 Enui S 30.00o Py Onlyo2f.8i a Q O O o O O Q - FrfrPAV. MAY 25. 1962 O 1 n SI ' - m . ;T. . 0 ? M r Vi: my 1 7 ' O C3 O o o J' o o
