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"Wt Inditt Bar-ecu Sauc
Hm Many Variationi; Uses
This flavorsome basic bar
becue sauce featuring un
tulphured molasses lends it
self well to many variations
and uses. Since it is a com
bination of pantry shelf
staples it can be made up in
quantity and stored with re
frigeration. Recipe makes ap
proximately three-fourth cup
or enough for three broiler
fryer chickens or for 12 to
18 hamburgers or frank
furters. 'A cup unsulphured mo-
lasses
.ii cup prepared mustard
. . V cup vinegar
2 tablespoons Worcester
shire sauce
1- teaspoon Tabasco
116 teaspoon each mar
joram, oregano and
thyme
Put molasses then mustard
into a one-cup measure. Stir
until well blended. Add re
maining ingredients; m i x
well. Store in tightly covered
container.
Variations
Add one can (eight ounces)
tomato sauce or one-half cup
ketchup and one-fourth cup
talad "oil.
' Add . two tablespoons each
iinely chopped onion and
green pepper.
Add one clove garlic,
minced.
Add. one fourth cup red
wine.'
For a barbecue relish, add
two to three tablespoons bar
becue sauce to one cup pickle
relish.
For four to six servings of
barbecued baked beans, stir
one-fourth cup barbecue sauce
Into ' two cans (one-pound
each) baked beans. Garnish
with tomato and onion slices.
Heat to serving temperature.
Bt;dTi!ed Ham 'n Eggs
For six tasty, satisfying
bun-wiches try this combina
tion: Hard-cook and slice four
eggs; add one tablespoon
chopped onion, two table
spoons mayonnaise, one 4'2
ounce can deviled ham. Fill
hamburger or hot dog buns.
Add thin slices of dill pickle
or sliced bread and butter
pickles for those who like
more lest.
Batten Up for Big League
Popularity with Teen-ageri
; Parents and their offspring
like will score high when
they produce pancake batters
baked hot and ready on grid
dle or in biggest frying pan.
Growing-ups will cheer for
pancakes at breakfast, lunch
or any other time that one
thinks up an excuse for
eating.
: One of the earliest forms of
baking, hearth cakes are now
variously called pancakes,
flapjacks, griddle cakes, hot
cakes, flannel cakes.
Pancake Variations
Starting with one of the
many fine packaged pancake
mixes, add any of the follow
ing ingredients to the stand
ard recipe for variety and
liew: interest. If the gang
grows larger, try two or more
kinds. ,
. Appl. Add one cup grated
or finely chopped cooking ap
ples to standard batter.
, Berry Batter, Add one cup
Iresh, canned or frozen (thaw
ed) berries.
Mnemai. Add two-thirds
to one cup mincemeat.
Banana, Fold in one cup
thinly sliced or diced banana.
Colonial Jelly Stack. Bake
ix thin, six-inch griddle
cakes. Stack them with butter
nd jelly spread generously
between pairs; cut in pie
ihaped wedges.
Ham. Fold in one cup finely
diced ham or luncheon meat.
Wrap-Arounds. Wrap gold
en brown pancakes around
crisp sausages or fried apple
slices. Anchor with tooth
picks. Chocolate-Nut Pancakes
. Party stuff, these chocolate
snd nut pancakes for serving
with Foamy Sauce.
Combine 1 V4 cups pancake
mix, one-half cup sugar and
one-half cup chopped ' nuts.
Blend together Hi cups milk
and one egg, well beaten; add
one-half of liquid to dry in
htfieU
NOW IT'S
Be sure to dial all
seven digits of the
number when making
a local phone call
starting Sunday,
May 27 at 12:01
IF W LIVE IN:
BEDFORD- JACKSONVILLE CENTRAL
TOUT PHG.WX-HLEMT GOLD HILL
5l urine nothwct
0
a-v. ' i-
gredients; mix well. Blend in
one square (one ounce) choco
late, melted, and add remain
ing liquid. Bake on hot, light
ly greased griddle; turning
only once. Makes 24 three-
inch pancakes.
Foamy Sauce. Beat three
egg yolks until thick and
creamy; add gradually three-
tourths cup confectioners' sug
ar. Stir in one-half teaspoon
pure vanilla and one-eighth
teaspoon salt. Fold in one cup
cream, whipped. Chill thor
oughly. This can also be serv
ed warm.
Department of Agriculture
Obitrvei 100th Anniversary
One hundred years ago on
May 15, 1862, President Abra
ham Lincoln signed the act
that brought into being the
United States Department of
Agriculture. The ensuing cen
tury has brought almost un
believable advances in the
fields embracing research and
experiment station work, ex
tension services, forestry, food
and marketing, production ad
justment, conservation, farm
cooperatives and credit, eco
nomics, and foreign service.
One of the most important
facets of the U.S. Department
of Agriculture is the Agricul
tural Marketing Service
which looks back with pride
on 50 years of marketing
progress. It administers many
programs including: Grading,
inspection and standardization
to provide adequate measures
of quality for all major farm
commodities and to assure
wholesomeness of foods. A
nationwide system of market
news reporting to provide
current market information.
Research in market quality,
transportation and facilities
and insect control on stored
products. Regulatory pro
grams to help assure fair
trading practices, proper la
beling of seed and the proper
storing of farm commodities,
and the maintenance of com
petition in the market place.
Food distribution programs to
make our food abundance
available to our schools and
institutions and to needy per
sons both at home and abroad.
Food management responsi
bilities under the nation's civil
defense program.
Today's Best Food Buys '
Vegetable fats and oils, in
the U.S. Department of Agri
culture's food-to-feature spot
light the week of May 20 to
26, are culinary aids whose
versatility embraces fried
foods, salad dressings, cakes,
pastries, pies, sweet doughs
and breads.
Protein buys include qual
ity catches of halibut and
salmon. The production of
dairy products is reaching its
seasonal peak. Plenty of pork
and lamb available. Beef and
veal supplies are steady. Am
ple supplies of both chicken
fryers and turkeys . . all sizes;
all at low cost. Egg supplies
are up.
fruits and vegetables are
plentiful and of fine quality.
Particular emphasis on arti
chokes, a sparagus, cauli
flower, celery, apples, avo
cados, citrus fruits and straw
berries. Rusk Arrives for
World Fair Speech
Seattle (UPD Secretary of
State Dean Rusk is to make
a major policy speech today
at the World's Fair.
On his arrival from Wash
ington Thursday the secre
tary stepped from his plane
and said he was filled with
the future.
"I woke up this morning to
the news of Scott Carpenter's
flight," Rusk said, "and now
I am at Century 21."
Rusk, accompanied by his
wife, was met by Gov. Albert
D. Rosellini, fair officials and
his father-in-law, Frank D.
Foisie, of Seattle.
Rusk is to speak at the
fair's Opera House at 5 p.m.
and will return to Washing
ton early Sunday morning.
a.m
am
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