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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (May 20, 1962)
When childhood constipation occurs More mothers use Fletcher's Castoria than any other laxative Fletcher's Castoria (fives the prompt, yet natural-like relief from temporary constipation that medical authorities agree js best for a child's young system. Its pure extract of Senna is considered one of nature's finest vegetable laxative products. Fletcher's Castoria is gentle, the prime requisite for a child's laxative. It contains none of the harsh drugs so often found in adult laxatives, drugs that can upset your child's system. Fletcher's Castoria is liquid, so exact dosage is sure: from drops to teaspoonfuls as needed. Very important, too, Castoria tastes good. So children take it willingly, even lick the spoon. Fletcher's Castoria is the only nationally-recognized laxative made especially for children of all ages. So why take chances . . . the laxative that's "right" for you can well be "wrong" for your child. Get famous Fletcher's Castoria today. 1 cSmUT takes a child's I laxative to fulfill cri a child s needs go, 9 Ronson FLINTS 8ut jpt even tfiieA Easy! No skill required. Won't chip or crack! Nothing like it 10 resist wuter, weathcrliVj : for MWt imuM Mwayt UM (ftNUm id FIX ITUl"" ' 1 Cookbook (Continued from page 10) Potato Salad TO PREPARE: 20 MIN. TO CHILL: 3-4 HRS. 8 medium-Bized potatoes, cooked, peeled, and diced 1 stalk celery, diced 2 hard-cooked eggs, sliced 1 onion, minced 4 slices bacon, diced 1 cup BUgar 1 Vi teaspoons salt teaspoon black pepper !4 teaspoon dry mustard Vi cup cider vinegar Vi cup water 2 eggs, beaten 1. Lightly toss first four ingredients to gether in a bowl, 2. .Fry bacon in a heavy skillet until pieces are browned. 3. Stir a mixture of the next four ingredi ents into the vinegar and water. Add to the beaten eggs and mix well. Pour egg mixture into the hot bacon and fat and stir until mixture thickens, about 10 min. 4. Pour over the potato mixture and toss lightly to mix thoroughly. Chill several hours before serving. 5. Spoon onto the center of a large plat ter and arrange deviled eggs and green pepper rings with carrot sticks around the salad, if desired. About 8 servings Kidney Bean Salad Combine drained kidney beans, chopped sweet pickles, hard-cooked egg, and on ion; toss lightly with saiad dressing thinned with a small amount of the sweet pickle liquid. Chill thoroughly and serve garnished with water cress, if desired. Note: For additional flavor, allow the drained kidney beans to marinate in some of the pickle liquid for several hours. Fruited Ginger Punch Our pictured punch is reminiscent of the famous Spanish wine drink called San gria. Pour chilled ginger ale over ice and assorted fresh fruits in a tall glass pitch er. The pieces of fruit floating in each serving add to the colorful mood of the picnic. Spice Cake TO PREPARE: 30 MIN. TO BAKE: 40-45 MIN. 3 cups sifted cake flour 1 '': teaspoons baking powder ', teaspoon baking soda i teaspoon salt 1 Vi teaspoons ground cinnamon teaspoon ground nutmeg 'i teaspoon ground allspice , teaspoon ground cloves 4 cup butter 1 cup firmly packed light brown sugar 1 cup sugar 3 eggs ( cup), well beaten l'i cups buttermilk 1. Grease bottom only of a 13x9Vfex2-in. pan; set aside. 2. Sift the first eight ingredients together and set aside. 3. Cream the butter until softened. Add the sugars gradually, creaming until fluffy after each addition. 4. Add the well-beaten eggs in thirds, beating thoroughly after each addition. 5. Beating only until smooth after each addition, alternately add dry ingredients in fourths and buttermilk in thirds to creamed mixture. Turn batter into pan and spread to corners. 6. Bake at 350F 40 to 45 min., or until cake tester or wooden pick inserted in center of cake comes out clean. Remove to cooling rack; cool completely in pan.. 7. Frost with Caramel Frosting and dec orate with walnut halves. One 13x9-in. cake Caramel Frosting TO PREPARE AND COOK : 20 MIN. (allow time for cooling sirup) Vl cup butter 1 cup firmly packed brown sugar 'A cup cream Wi cups sifted confectioners' BUgar 1. Melt butter in a heavy skillet over low heat. Blend in the brown sugar and cream. Stirring constantly, bring to boil ing and cook for 1 min., or until sugar is completely dissolved. '1. Remove from heat and cool to luke warm (HOT). 3. When sirup is cooled, gradually add the confectioners' sugar, beating until blended after each addition. If necessary, continue beating until thick enough to spread. l'2 cups frosting Give New Variety to Lunches, Slippers, Parties, Pienieil 5 500 TASTY SANDWICHES .MprtT 1 YOURS fOR ONLY 50 "CH POSTPAID gk I TO: FAMILY WEEKLY BOOKS I -eVJ 153 N. Michigan Av. Chicago 1. III. EncfotJ find 1 for whkh Dtefaw tmnA mm nAttnald rTSA stamps or C.O.D. orders, please; satisfaction guaranteed or money AmmZmt refunded.) Here's a treasure chest of sandwich ideas closed sandwiches, double and triple Name deckers, fancy breads, fillings and spreads, - lunch-box favorites, party sandwiches. Addrett City Zone State Print er Write Legibly
