When childhood constipation occurs
More mothers use
Fletcher's Castoria
than any other laxative
Fletcher's Castoria (fives the prompt, yet natural-like relief
from temporary constipation that medical authorities agree js
best for a child's young system. Its pure extract of Senna is
considered one of nature's finest vegetable laxative products.
Fletcher's Castoria is gentle, the prime requisite for a child's
laxative. It contains none of the harsh drugs so often found
in adult laxatives, drugs that can upset your child's system.
Fletcher's Castoria is liquid, so exact dosage is sure: from
drops to teaspoonfuls as needed. Very important, too, Castoria
tastes good. So children take it willingly, even lick the spoon.
Fletcher's Castoria is the only nationally-recognized laxative
made especially for children of all ages. So why take chances
. . . the laxative that's "right" for you can well be "wrong"
for your child. Get famous Fletcher's Castoria today.
1
cSmUT takes a child's
I laxative to fulfill
cri a child s needs
go,
9 Ronson FLINTS
8ut jpt even tfiieA
Easy! No skill required.
Won't chip or crack!
Nothing like it 10
resist wuter, weathcrliVj :
for MWt imuM Mwayt UM (ftNUm
id
FIX ITUl"" ' 1
Cookbook
(Continued from page 10)
Potato Salad
TO PREPARE: 20 MIN. TO CHILL: 3-4 HRS.
8 medium-Bized potatoes, cooked, peeled,
and diced
1 stalk celery, diced
2 hard-cooked eggs, sliced
1 onion, minced
4 slices bacon, diced
1 cup BUgar
1 Vi teaspoons salt
teaspoon black pepper
!4 teaspoon dry mustard
Vi cup cider vinegar
Vi cup water
2 eggs, beaten
1. Lightly toss first four ingredients to
gether in a bowl,
2. .Fry bacon in a heavy skillet until
pieces are browned.
3. Stir a mixture of the next four ingredi
ents into the vinegar and water. Add to
the beaten eggs and mix well. Pour egg
mixture into the hot bacon and fat and
stir until mixture thickens, about 10 min.
4. Pour over the potato mixture and toss
lightly to mix thoroughly. Chill several
hours before serving.
5. Spoon onto the center of a large plat
ter and arrange deviled eggs and green
pepper rings with carrot sticks around
the salad, if desired. About 8 servings
Kidney Bean Salad
Combine drained kidney beans, chopped
sweet pickles, hard-cooked egg, and on
ion; toss lightly with saiad dressing
thinned with a small amount of the sweet
pickle liquid. Chill thoroughly and serve
garnished with water cress, if desired.
Note: For additional flavor, allow the
drained kidney beans to marinate in some
of the pickle liquid for several hours.
Fruited Ginger Punch
Our pictured punch is reminiscent of the
famous Spanish wine drink called San
gria. Pour chilled ginger ale over ice and
assorted fresh fruits in a tall glass pitch
er. The pieces of fruit floating in each
serving add to the colorful mood of the
picnic.
Spice Cake
TO PREPARE: 30 MIN. TO BAKE: 40-45 MIN.
3 cups sifted cake flour
1 '': teaspoons baking powder
', teaspoon baking soda
i teaspoon salt
1 Vi teaspoons ground cinnamon
teaspoon ground nutmeg
'i teaspoon ground allspice
, teaspoon ground cloves
4 cup butter
1 cup firmly packed light brown sugar
1 cup sugar
3 eggs ( cup), well beaten
l'i cups buttermilk
1. Grease bottom only of a 13x9Vfex2-in.
pan; set aside.
2. Sift the first eight ingredients together
and set aside.
3. Cream the butter until softened. Add
the sugars gradually, creaming until
fluffy after each addition.
4. Add the well-beaten eggs in thirds,
beating thoroughly after each addition.
5. Beating only until smooth after each
addition, alternately add dry ingredients
in fourths and buttermilk in thirds to
creamed mixture. Turn batter into pan
and spread to corners.
6. Bake at 350F 40 to 45 min., or until
cake tester or wooden pick inserted in
center of cake comes out clean. Remove
to cooling rack; cool completely in pan..
7. Frost with Caramel Frosting and dec
orate with walnut halves.
One 13x9-in. cake
Caramel Frosting
TO PREPARE AND COOK : 20 MIN.
(allow time for cooling sirup)
Vl cup butter
1 cup firmly packed brown sugar
'A cup cream
Wi cups sifted confectioners' BUgar
1. Melt butter in a heavy skillet over low
heat. Blend in the brown sugar and
cream. Stirring constantly, bring to boil
ing and cook for 1 min., or until sugar is
completely dissolved.
'1. Remove from heat and cool to luke
warm (HOT).
3. When sirup is cooled, gradually add
the confectioners' sugar, beating until
blended after each addition. If necessary,
continue beating until thick enough to
spread. l'2 cups frosting
Give New Variety to Lunches, Slippers, Parties, Pienieil
5 500 TASTY SANDWICHES
.MprtT 1 YOURS fOR ONLY 50 "CH POSTPAID
gk I TO: FAMILY WEEKLY BOOKS
I -eVJ 153 N. Michigan Av. Chicago 1. III.
EncfotJ find 1 for whkh Dtefaw tmnA mm nAttnald
rTSA stamps or C.O.D. orders, please; satisfaction guaranteed or money
AmmZmt refunded.)
Here's a treasure chest of sandwich ideas
closed sandwiches, double and triple Name
deckers, fancy breads, fillings and spreads, -
lunch-box favorites, party sandwiches. Addrett
City Zone State
Print er Write Legibly