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About Medford mail tribune. (Medford, Or.) 1909-1989 | View Entire Issue (April 15, 1962)
HEINZ BABY WEEK OFFER! Cookbook ( Continued from page 10) j ' BOTTLE B R E C K H CHILDREN 1L JJL PI LA SHAMPOO with 12 labels from Heinz Baby Foods Jt BRECK, I (im.iR(r 1 I 5 i New! Won't sting baby's eyes as other shampoos often do. Made especially gentle for babies' fine hair, skin and scalp. Hospital-tested safe for babies and older children, too. Lathers and rinses quickly; works well even in hard water. Breek Children Shampoo comes In handy unbreakable container. M Heinz Baby Foods have safety sealed screw-on caps of pure aluminum, and are guaranteed to please both mother and baby or your money back! HEINZ Baby Foods WORTH 60 How to get free shampoo 12 Just buy 12 jars of Heinz Baby Foods. Mail 12 labels (or tops from Heinz Baby Cereals or Juices, if you wish), v j coupon, to Beautiful Hair Breck, Box 1313, Springfield with this 2, Mass. -clip ft and mail (plMM print plainly ) Offrr twl nnlr In U S A. ami larrllorlai. Void In III (tain nhrrt prnhlhllMl. uir.1 ar ulhrralia rrilMMnl. rr anr nlhrr punai.a (ban a Mlpulalnl roiulllult frautl. Kr.iwn.r h groupf or oriantsatlont ntll rati be hoimrnl. Ur riplm Julj 31, lyaj. Ullrr HmllrO-onp prr hah,. Eggs Farcl TO PREPARE: 40 UIN. TO COOK : 20 HIN. 1 tablespoon instant minced onion 1 tablespoon water ') cup butter or margarine Vj cup thinly sliced celery i lb. fresh mushrooms, sliced through caps and stems ' cup flour Yi cup chicken broth 1 teaspoon salt 3 caps cream ft cup pitted ripe olires, quartered lengthwise Denied Eggs (see recipe) 1 large tomato, cat in thin wedges i cup coarse dry bread crumbs 1 tablespoon melted butter 1. Soften onion in water. 2. Heat Vs cup butter in a large, heavy saucepan; add celery and onion; cook 3 min. Add mush rooms and cook until tender, about 5 min. Remove vegetables with a slotted spoon and set aside. Remove saucepan from heat. 3. Mix flour, chicken broth, and salt together; add gradually to the liquid in saucepan, blending well. Stir over medium heat until mixture bubbles. 4. Gradually add the cream, stir ring constantly. Bring mixture to boiling over medium heat, stir ring constantly; cook 1 to 2 min. 5. Blend in the reserved vege tables and the olives; heat. 6. Arrange Deviled Eggs in a 2 qt. baking dish; pour the creamed mushrooms over the eggs. Top with the tomato and a mixture of the crumbs and melted butter. 7. Set under broiler, about 3 in. from source of heat, until crumbs are browned. Serve immediately. 8 to 10 servings Deviled Eggs Cut 8 hard-cooked eggs in half, lengthwise. Remove egg yolks, keeping egg whites in tact. Press egg yolks through a sieve; add cup mayonnaise,' teaspoon dry mustard, tea spoon Worcestershire sauce, Ms teaspoon salt, and a few grains black pepper; mix thoroughly. Fill egg whites with the egg yolk mixture. If desired, top with ad ditional ripe olive wedges. Roasted Canadian Style Bacon Remove casing from a 2-lb. piece of Canadian-style bacon. Place, fat-side up, in a shallow roasting pan. Insert about 10 whole cloves in bacon. Roast, uncovered, at 800F about 2 hrs., or until in ternal temperature reaches 160F to 170F. Place on a heated serv ing platter. 1 2 Family Wxkly. April IS, 1962 Mustard Sauce Mix together in a saucepan 1 cup firmly packed brown sugar, 2 tablespoons prepared mustard, 1 tablespoon butter, and 3 table spoons cider vinegar. Stir over low heat until sugar is dissolved and mixture is thoroughly heated, about 10 min. Serve hot with ham or Canadian-style bacon. cup sauce Croissant Dainties poon ron raniiw Warm from the oven, assorted tiny sweet rolls and corn muffins are elegant and easy to eat. TO prepare: 30 min. , to bake: about 17 min. (allow time for chilling) 2 cups flour V teaspoon salt 1 cup butter or margarine 1 egg yolk, slightly beaten y, cup thick sour cream Vi teaspoon vanilla extract y4 cup sugar 1 teaspoon ground cinnamon cup finely chopped walnuts 1. Cut butter into a mixture of flour and salt with a pastry blender until mixture resembles small peas. Blend in a mixture of next 3 ingredients with a fork. 2. Divide dough into thirds; chill several hours or overnight. ' 3. Roll each into a 12-in. round on a lightly floured surface. Mix remaining ingredients; sprinkle one-third evenly over each round. 4. Cut into 16 wedges. Roll each wedge firmly, starting at outer edge. Place on ungreased baking sheets with points underneath; curve into crescents. 5. Bake at 375 F about 17 min., or until light brown. Remove to cooling racks. i doz. rolls Petite Frosted Snails Prepare 1 pkg. hot roll mix ac cording to the package directions. When ready to shape, roll dough out V in. thick. Cut into 4xV2-in. strips. On lightly floured surface, roll strips with hands into 6-in. pieces. Starting at one end of each piece, coil to form a snail; place on greased baking sheets. Tuck a semisweet chocolate piece into snail. Allow to rise until doubled. Bake at 400F for 10 min., or until golden. Spread with Glossy Orange Frosting. Glossy Orange Frosting Beat 1 egg white slightly; beat in 1 cups confectioners' sugar. Add 1 tablespoon butter, melted, V8 teaspoon salt, 1 teaspoon vanilla extract, and VA teaspoon orange extract ; beat until smooth. About 1 cup frosting
