HEINZ BABY WEEK OFFER!
Cookbook
( Continued from page 10)
j ' BOTTLE B R E C K
H CHILDREN
1L JJL
PI
LA SHAMPOO
with 12 labels from Heinz Baby Foods
Jt
BRECK, I (im.iR(r 1
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5 i
New! Won't sting baby's eyes as other
shampoos often do.
Made especially gentle for babies' fine
hair, skin and scalp.
Hospital-tested safe for babies and
older children, too.
Lathers and rinses quickly; works well
even in hard water.
Breek Children Shampoo comes
In handy unbreakable container.
M
Heinz Baby Foods have safety sealed screw-on
caps of pure aluminum, and are guaranteed to please
both mother and baby or your money back!
HEINZ Baby Foods
WORTH
60
How to get free shampoo
12
Just buy 12 jars of Heinz Baby Foods. Mail 12 labels (or tops
from Heinz Baby Cereals or Juices, if you wish), v
j coupon, to Beautiful Hair Breck, Box 1313, Springfield
with this
2, Mass.
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and
mail
(plMM print plainly )
Offrr twl nnlr In U S A. ami larrllorlai. Void In III (tain nhrrt prnhlhllMl. uir.1 ar
ulhrralia rrilMMnl. rr anr nlhrr punai.a (ban a Mlpulalnl roiulllult frautl.
Kr.iwn.r h groupf or oriantsatlont ntll rati be hoimrnl. Ur riplm Julj 31, lyaj.
Ullrr HmllrO-onp prr hah,.
Eggs Farcl
TO PREPARE: 40 UIN.
TO COOK : 20 HIN.
1 tablespoon instant minced
onion
1 tablespoon water
') cup butter or margarine
Vj cup thinly sliced celery
i lb. fresh mushrooms, sliced
through caps and stems
' cup flour
Yi cup chicken broth
1 teaspoon salt
3 caps cream
ft cup pitted ripe olires,
quartered lengthwise
Denied Eggs (see recipe)
1 large tomato, cat in thin
wedges
i cup coarse dry bread crumbs
1 tablespoon melted butter
1. Soften onion in water.
2. Heat Vs cup butter in a large,
heavy saucepan; add celery and
onion; cook 3 min. Add mush
rooms and cook until tender,
about 5 min. Remove vegetables
with a slotted spoon and set aside.
Remove saucepan from heat.
3. Mix flour, chicken broth, and
salt together; add gradually to
the liquid in saucepan, blending
well. Stir over medium heat until
mixture bubbles.
4. Gradually add the cream, stir
ring constantly. Bring mixture to
boiling over medium heat, stir
ring constantly; cook 1 to 2 min.
5. Blend in the reserved vege
tables and the olives; heat.
6. Arrange Deviled Eggs in a 2
qt. baking dish; pour the creamed
mushrooms over the eggs. Top
with the tomato and a mixture of
the crumbs and melted butter.
7. Set under broiler, about 3 in.
from source of heat, until crumbs
are browned. Serve immediately.
8 to 10 servings
Deviled Eggs Cut 8 hard-cooked
eggs in half, lengthwise. Remove
egg yolks, keeping egg whites in
tact. Press egg yolks through a
sieve; add cup mayonnaise,'
teaspoon dry mustard, tea
spoon Worcestershire sauce, Ms
teaspoon salt, and a few grains
black pepper; mix thoroughly.
Fill egg whites with the egg yolk
mixture. If desired, top with ad
ditional ripe olive wedges.
Roasted Canadian
Style Bacon
Remove casing from a 2-lb. piece
of Canadian-style bacon. Place,
fat-side up, in a shallow roasting
pan. Insert about 10 whole cloves
in bacon. Roast, uncovered, at
800F about 2 hrs., or until in
ternal temperature reaches 160F
to 170F. Place on a heated serv
ing platter.
1 2 Family Wxkly. April IS, 1962
Mustard Sauce
Mix together in a saucepan 1 cup
firmly packed brown sugar, 2
tablespoons prepared mustard, 1
tablespoon butter, and 3 table
spoons cider vinegar. Stir over
low heat until sugar is dissolved
and mixture is thoroughly heated,
about 10 min. Serve hot with ham
or Canadian-style bacon.
cup sauce
Croissant Dainties
poon ron raniiw
Warm from the oven, assorted
tiny sweet rolls and corn muffins
are elegant and easy to eat.
TO prepare: 30 min. ,
to bake: about 17 min.
(allow time for chilling)
2 cups flour
V teaspoon salt
1 cup butter or margarine
1 egg yolk, slightly beaten
y, cup thick sour cream
Vi teaspoon vanilla extract
y4 cup sugar
1 teaspoon ground cinnamon
cup finely chopped walnuts
1. Cut butter into a mixture of
flour and salt with a pastry
blender until mixture resembles
small peas. Blend in a mixture
of next 3 ingredients with a fork.
2. Divide dough into thirds; chill
several hours or overnight. '
3. Roll each into a 12-in. round on
a lightly floured surface. Mix
remaining ingredients; sprinkle
one-third evenly over each round.
4. Cut into 16 wedges. Roll each
wedge firmly, starting at outer
edge. Place on ungreased baking
sheets with points underneath;
curve into crescents.
5. Bake at 375 F about 17 min.,
or until light brown. Remove to
cooling racks. i doz. rolls
Petite Frosted Snails
Prepare 1 pkg. hot roll mix ac
cording to the package directions.
When ready to shape, roll dough
out V in. thick. Cut into 4xV2-in.
strips. On lightly floured surface,
roll strips with hands into 6-in.
pieces. Starting at one end of
each piece, coil to form a snail;
place on greased baking sheets.
Tuck a semisweet chocolate piece
into snail. Allow to rise until
doubled. Bake at 400F for 10
min., or until golden. Spread
with Glossy Orange Frosting.
Glossy Orange Frosting Beat 1
egg white slightly; beat in 1
cups confectioners' sugar. Add 1
tablespoon butter, melted, V8
teaspoon salt, 1 teaspoon vanilla
extract, and VA teaspoon orange
extract ; beat until smooth.
About 1 cup frosting